Barista - Join our passionate coffee team! We are seeking a friendly and enthusiastic individual to craft delicious specialty coffee drinks, provide exceptional customer service, and maintain a clean and inviting coffee bar environment. Must have a love for coffee, strong communication skills, and ability to work efficiently in a fast-paced setting. Experience preferred but not required; full training provided.". Key points to include in your Barista job description: Core responsibilities: Prepare a variety of hot and cold coffee drinks, including espresso, lattes, cappuccinos, and cold brew. Take customer orders accurately and efficiently. Operate espresso machines and other coffee brewing equipment. Maintain cleanliness of the coffee bar, including equipment and work surfaces. Stock coffee supplies and ingredients. May assist with food preparation or sales, depending on the establishment. Essential skills: Excellent customer service skills, ability to interact with customers warmly and professionally Attention to detail in beverage preparation Ability to work well under pressure in a fast-paced environment Basic cash handling skills Knowledge of coffee origins and brewing methods (preferred) Optional additions depending on your needs: Experience with specialty coffee drinks or latte art Knowledge of local coffee scene or ability to suggest pairings Ability to train new baristas Flexible availability to work weekends and holidays Job Type: Full-time Pay: ₹15,882.75 - ₹25,304.05 per month Benefits: Health insurance Experience: Barista: 1 year (Required) Work Location: In person
oversee the daily operations of establishments serving food and beverages to ensure optimal customer service and compliance with health and safety regulations. They usually monitor staff, workflow, and quality output, mentor staff, and prepare work schedules. Job Types: Full-time, Permanent Pay: ₹15,500.00 - ₹19,000.00 per month Benefits: Food provided Health insurance Education: Higher Secondary(12th Pass) (Required) Experience: Restaurant/Cafe: 1 year (Required) Work Location: In person
The Commis III – Continental Cuisine is an entry-level kitchen role responsible for supporting the kitchen brigade in the preparation and presentation of continental dishes. The role involves assisting with mise en place, basic cooking, and maintaining hygiene and safety standards in the kitchen. Key Responsibilities: Assist in the preparation and cooking of dishes specific to continental cuisine (e.g., Italian, French, Spanish, Mediterranean). Perform basic cooking tasks under the supervision of senior chefs (grilling, sautéing, roasting, etc.). Ensure that mise en place is prepared ahead of service in a timely and organized manner. Maintain high standards of hygiene, cleanliness, and food safety in the work area. Follow standard recipes and portion sizes as instructed. Store food items properly to prevent spoilage and contamination. Assist in receiving and properly storing kitchen supplies and deliveries. Maintain kitchen equipment and work areas according to safety regulations. Communicate effectively with other team members and contribute to a positive kitchen environment. Follow instructions from senior chefs and help during busy service periods. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Education: Diploma (Required) Experience: 3 MONTHS: 1 year (Required) Work Location: In person
Barista - Join our passionate coffee team! We are seeking a friendly and enthusiastic individual to craft delicious specialty coffee drinks, provide exceptional customer service, and maintain a clean and inviting coffee bar environment. Must have a love for coffee, strong communication skills, and ability to work efficiently in a fast-paced setting. Experience preferred but not required; full training provided.". Key points to include in your Barista job description: Core responsibilities: Prepare a variety of hot and cold coffee drinks, including espresso, lattes, cappuccinos, and cold brew. Take customer orders accurately and efficiently. Operate espresso machines and other coffee brewing equipment. Maintain cleanliness of the coffee bar, including equipment and work surfaces. Stock coffee supplies and ingredients. May assist with food preparation or sales, depending on the establishment. Essential skills: Excellent customer service skills, ability to interact with customers warmly and professionally Attention to detail in beverage preparation Ability to work well under pressure in a fast-paced environment Basic cash handling skills Knowledge of coffee origins and brewing methods (preferred) Optional additions depending on your needs: Experience with specialty coffee drinks or latte art Knowledge of local coffee scene or ability to suggest pairings Ability to train new baristas Flexible availability to work weekends and holidays Job Type: Full-time Pay: ₹15,882.75 - ₹25,304.05 per month Benefits: Health insurance Experience: Barista: 1 year (Required) Work Location: In person
oversee the daily operations of establishments serving food and beverages to ensure optimal customer service and compliance with health and safety regulations. They usually monitor staff, workflow, and quality output, mentor staff, and prepare work schedules. Job Types: Full-time, Permanent Pay: ₹15,500.00 - ₹19,000.00 per month Benefits: Food provided Health insurance Education: Higher Secondary(12th Pass) (Required) Experience: Restaurant/Cafe: 1 year (Required) Work Location: In person
Full job description Responsibilities: Preparing and serving beverages: This includes crafting various coffee drinks (espresso, lattes, cappuccinos, etc.), as well as other hot and cold beverages like tea and juice. Taking customer orders and processing payments: Baristas interact directly with customers, accurately taking orders, handling cash and card payments, and potentially using point-of-sale (POS) systems. Maintaining a clean and organized workspace: This involves keeping the coffee bar, seating area, and equipment clean and sanitized, as well as restocking supplies. Providing excellent customer service: Baristas are the face of the coffee shop, and their friendly and engaging demeanor contributes to a positive customer experience. Operating and maintaining equipment: Baristas are responsible for the proper operation of coffee machines, grinders, and other equipment, and may perform basic troubleshooting or maintenance. Inventory management: This includes monitoring stock levels, replenishing items in display cases, and potentially assisting with ordering supplies. Skills and Qualities: Customer service skills: Baristas need to be friendly, approachable, and able to communicate effectively with customers. Knowledge of coffee and beverages: Understanding different brewing methods, coffee types, and drink recipes is essential. Ability to work in a fast-paced environment: Baristas often work under pressure during peak hours and need to be efficient and organized. Teamwork skills: Baristas typically work as part of a team, and collaboration is important. Basic math and cash handling skills: Baristas need to be comfortable with basic calculations and handling cash transactions. Attention to detail: Baristas need to be precise in their drink preparation and ensure consistent quality. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Health insurance Paid time off Experience: Barista: 3 years (Required) Language: English (Preferred) Willingness to travel: 25% (Preferred) Work Location: In person
Prepare, cook, and present Continental dishes to the highest standards. Manage and oversee the assigned kitchen station efficiently. Ensure proper mise-en-place is prepared for service hours. Ensure compliance with food safety, hygiene, and cleanliness standards. Monitor and control wastage and portion sizes to ensure cost efficiency. Perform regular quality checks on ingredients, storage, and final dishes. Guide and train Commis chefs and junior team members in food preparation. Communicate effectively with other kitchen sections and service staff. Provide input for staff schedules and training sessions as required. Monitor stock levels and communicate replenishment needs to Sous Chef. Ensure all ingredients are fresh and stored properly. Assist in monthly inventory checks and stock control. Ensure that all food is prepared according to recipes and presentation guidelines. Maintain consistency in taste, portioning, and presentation across all dishes. Innovate and suggest new recipes or improvements to existing dishes. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Work Location: In person