The Role of 'CDP Baking and Pastry' in Baking and Pastry department requires you to be well versed with the roles in the kitchen. You should be able to handle all kitchen equipments and ingredients safely and hygienically. You will be leading the team and kitchen and same kind of discipline will be expected from you. It is not an easy role and a minimum of 8 years of experience will be required for it. Responsibilities Your job responsibilities will include the following: To follow recipes to the gram in order to maintain standard food quality. To maintain the kitchen equipments. To maintain kitchen and food hygiene at all times strictly To be punctual for your duty and take up responsibilities To help and guide your entire team for production Must be able to develop new recipes along with Commi 1. Maintain FIFO for all ingredients Receive orders from vendors Label everything that goes into the fridge Layer Cakes Make Desserts and Pastries Lamination of croissant dough Basic fondant art/ human figures Qualifications The needed qualifications are as follows: Must have at least 8 years of experience in a professional kitchen. Must have worked in the Bakery and Pastry Department Must be comfortable in working with all ingredients Job Types: Full-time, Permanent Pay: ₹32,000.00 - ₹35,000.00 per month Benefits: Paid sick time Experience: total work: 8 years (Required) Work Location: In person
The Role of 'CDP Baking and Pastry' in Baking and Pastry department requires you to be well versed with the roles in the kitchen. You should be able to handle all kitchen equipments and ingredients safely and hygienically. You will be leading the team and kitchen and same kind of discipline will be expected from you. It is not an easy role and a minimum of 8 years of experience will be required for it. Responsibilities Your job responsibilities will include the following: To follow recipes to the gram in order to maintain standard food quality. To maintain the kitchen equipments. To maintain kitchen and food hygiene at all times strictly To be punctual for your duty and take up responsibilities To help and guide your entire team for production Must be able to develop new recipes along with Commi 1. Maintain FIFO for all ingredients Receive orders from vendors Label everything that goes into the fridge Layer Cakes Make Desserts and Pastries Lamination of croissant dough Basic fondant art/ human figures Qualifications The needed qualifications are as follows: Must have at least 8 years of experience in a professional kitchen. Must have worked in the Bakery and Pastry Department Must be comfortable in working with all ingredients Job Types: Full-time, Permanent Pay: ₹32,000.00 - ₹35,000.00 per month Benefits: Paid sick time Experience: total work: 8 years (Required) Work Location: In person
CDP - Baking and Pastry is the most senior role in our production unit at Sucrose Overdose, Kolkata. Candidate will be required to ensure a smooth production process and lead the team as a unit to achieve daily targets. Person should have an understanding of modern patisserie/breads/cakes/fondant art. Responsibilities To ensure daily production targets are achieved Allocate daily tasks to each person in the team Ensure and check proper finishing of goods before dispatch to respective outlets Keep the storage and refrigerators organised and labelled at all times Ensure hygiene in the production process Ensure all machines and equipments are cleaned from time to time Should be able to work with basic excel Should be able to receive goods from vendors Deal Breaker Requirements Should know lamination process for croissants Should know how to work with chocolates Should know fondant art Should have basic idea of breads Qualifications Candidate should have at least 8 years of experience as a chef in the baking and pastry department in the industry People with formal educational background in baking and pastry are preferred
The Role of 'CDP Baking and Pastry' in Baking and Pastry department requires you to be well versed with the roles in the kitchen. You should be able to handle all kitchen equipments and ingredients safely and hygienically. You will be leading the team and kitchen and same kind of discipline will be expected from you. It is not an easy role and a minimum of 8 years of experience will be required for it. Responsibilities Your job responsibilities will include the following: To follow recipes to the gram in order to maintain standard food quality. To maintain the kitchen equipments. To maintain kitchen and food hygiene at all times strictly To be punctual for your duty and take up responsibilities To help and guide your entire team for production Must be able to develop new recipes along with Commi 1. Maintain FIFO for all ingredients Receive orders from vendors Label everything that goes into the fridge Layer Cakes Make Desserts and Pastries Lamination of croissant dough Basic fondant art/ human figures Qualifications The needed qualifications are as follows: Must have at least 8 years of experience in a professional kitchen. Must have worked in the Bakery and Pastry Department Must be comfortable in working with all ingredients
Jr. Sous Chef Pastry Expectations Should have an understanding of french desserts like petit gateaux, eclairs, entremet etcetera Should be able to develop new products Job Responsibility Lead the team to accomplish day to day production Keep the kitchen and work in an organised manner Ensure movement of raw materials through FIFO Maintain Stockroom Maintain Equipments and tools Ensure uniform code is followed by every individual Manage the weekly off schedule of kitchen staffs Skills Required Should be able to work with fondant art Should be able to laminate a croissant dough Should be able to make artisan breads like ciabatta, baguette, sourdough Should be able to make petit gateaux Should be able to make basic pastry and cookie items This position will be the senior most position in the kitchen so apply only if you are serious with work and can take responsibilities Job Type: Full-time Pay: ₹48,000.00 - ₹52,000.00 per month Benefits: Food provided Leave encashment Paid sick time Experience: Baking: 8 years (Required) Work Location: In person