Kitchen Supervisor/ Kitchen Incharge

Job Description :-

• Assist and supervise overall sanitation and organization of kitchen and serving lines.
• Assist clients with special food requests.
• Assist / conduct performance appraisals and performance management as necessary.
• Assist in all kitchen operations.
• Assist in completion of all line checks, cleaning duty rotation, and temperature logs.
• Assist in cost of goods controls.
• Assist in execution of all Groups and Events.
• Assist in food inventory counts.
• Assist in managing workforce hours.
• Assist in Organization of storage areas, order guides, Prep and Pull sheets and Temperature charts.
• Assist in preparation / cooking in other stations as requested.
• Assist manager in identifying high performing employees with potential for development into.
• Assist Pizzeria Manager to identify opportunities for sales building through community.
• Assist the General Manager with all aspects of restaurant operations.
• Assist the Kitchen Managers with ordering supplies and managing inventory.
• Assist with cost of goods sold.
• Assist with inventory management.
• Assist with Monthly Inventory.

Job Type: Full-time

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person