Commis Chef - Cloud Kitchen Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen. In this entry-level role, you'll gain valuable experience by: Assisting the chefs with prepping ingredients (washing, chopping, etc.) Maintaining a clean and safe work environment Learning basic cooking techniques and recipes Restocking inventory and following food safety protocols We're looking for someone who is: Eager to learn and passionate about food A hard worker with a positive attitude A team player who can follow instructions carefully Reliable and available to work flexible hours This is your chance to learn from experienced chefs and become a vital part of a successful kitchen team! Ready to take the first step? Apply today! Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Experience: Food production: 1 year (Required) Work Location: In person
Demi Chef de Partie - Cloud Kitchen Do you love fast-paced kitchens and creating delicious food? We're looking for a passionate Demi Chef de Partie to join our growing cloud kitchen team! In this role, you'll be responsible for: Preparing high-quality dishes following set recipes Maintaining a clean and organized work area Contributing to maintaining high food safety standards Working effectively as part of a team We're looking for someone with: Strong culinary skills and experience A passion for food and a commitment to quality The ability to work independently and as part of a team Excellent time management and organizational skills This is a great opportunity to gain experience in a fast-paced environment and develop your culinary skills. Ready to join our team? Apply today! Job Types: Full-time, Fresher Pay: ₹24,000.00 - ₹26,000.00 per month Benefits: Food provided Paid time off Application Question(s): Accommodation will NOT be provided by the company - Is that acceptable? Current Monthly Salary - Expected Monthly Salary - Notice period? Experience: Food production: 1 year (Required) Work Location: In person
About Us We’re a modern Indian restaurant in Chennai, redefining how guests experience Indian hospitality. Our focus is on warmth, attention to detail, and creating memorable dining moments. We’re assembling a team that’s passionate about people, great food, and genuine service. Role Overview As Captain, you’ll lead a section on the floor, ensuring smooth service and great guest experiences. Key Responsibilities Supervise and coordinate service. Train and support junior staff. What We’re Looking For 2-4 years of experience. Excellent communication skills. Perks & Culture Be part of a dynamic, guest-focused team redefining modern Indian dining. Supportive, growth-oriented culture where ideas and individuality are valued. Ongoing training on service standards, beverages, and guest experience. Incentives, tips, and growth opportunities as we expand. Staff meals and uniforms provided. Location Chennai Job Types: Full-time, Contractual / Temporary Contract length: 12 months Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Kilpauk, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant management: 2 years (Required) Work Location: In person
Demi Chef de Partie - Indian About Us We’re a progressive modern Indian restaurant in Chennai — driven by a passion for craft, flavour, and innovation. Our kitchen blends Indian tradition with contemporary techniques, working closely with seasonal produce and ingredients to create food that’s both soulful and exciting. We’re building a team that takes pride in precision, creativity, and consistency. Role Overview As Demi Chef de Partie, you’ll assist your section chef in preparing and executing dishes with skill and speed. Key Responsibilities Support the Chef de Partie in operations. Ensure prep and mise-en-place are ready. What We’re Looking For 1-3 years of kitchen experience. Strong understanding of basic cooking techniques. Perks & Culture Work in a progressive, chef-driven kitchen focused on creativity and consistency. Exposure to modern Indian techniques and ingredient innovation. Learn directly from an experienced leadership team with deep F&B expertise. Growth-oriented environment — opportunities to move up as we expand. Clean, well-equipped kitchen designed for efficiency and learning. Staff meals and performance-based incentives. Location Chennai Job Types: Full-time, Contractual / Temporary Contract length: 12 months Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Kilpauk, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant: 2 years (Required) Work Location: In person
About Us We’re a modern Indian restaurant in Chennai, redefining how guests experience Indian hospitality. Our focus is on warmth, attention to detail, and creating memorable dining moments. We’re assembling a team that’s passionate about people, great food, and genuine service. Role Overview As Service Manager, you’ll oversee all aspects of the dining experience — from reservations to service flow. Key Responsibilities Oversee daily operations. Train and mentor service staff. What We’re Looking For 4-6 years of experience. Strong leadership skills. Perks & Culture Be part of a dynamic, guest-focused team redefining modern Indian dining. Supportive, growth-oriented culture where ideas and individuality are valued. Ongoing training on service standards, beverages, and guest experience. Incentives, tips, and growth opportunities as we expand. Staff meals and uniforms provided. Location Chennai Job Types: Full-time, Contractual / Temporary Contract length: 12 months Pay: ₹30,000.00 - ₹32,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Kilpauk, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant management: 4 years (Required) Work Location: In person
About Us We’re a modern Indian restaurant in Chennai, redefining how guests experience Indian hospitality. Our focus is on warmth, attention to detail, and creating memorable dining moments. We’re assembling a team that’s passionate about people, great food, and genuine service. Role Overview As Captain, you’ll lead a section on the floor, ensuring smooth service and great guest experiences. Key Responsibilities Supervise and coordinate service. Train and support junior staff. What We’re Looking For 2-4 years of experience. Excellent communication skills. Perks & Culture Be part of a dynamic, guest-focused team redefining modern Indian dining. Supportive, growth-oriented culture where ideas and individuality are valued. Ongoing training on service standards, beverages, and guest experience. Incentives, tips, and growth opportunities as we expand. Staff meals and uniforms provided. Location Chennai Job Types: Full-time, Contractual / Temporary Contract length: 12 months Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Kilpauk, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant management: 2 years (Required) Work Location: In person
Demi Chef de Partie - Indian About Us We’re a progressive modern Indian restaurant in Chennai — driven by a passion for craft, flavour, and innovation. Our kitchen blends Indian tradition with contemporary techniques, working closely with seasonal produce and ingredients to create food that’s both soulful and exciting. We’re building a team that takes pride in precision, creativity, and consistency. Role Overview As Demi Chef de Partie, you’ll assist your section chef in preparing and executing dishes with skill and speed. Key Responsibilities Support the Chef de Partie in operations. Ensure prep and mise-en-place are ready. What We’re Looking For 1-3 years of kitchen experience. Strong understanding of basic cooking techniques. Perks & Culture Work in a progressive, chef-driven kitchen focused on creativity and consistency. Exposure to modern Indian techniques and ingredient innovation. Learn directly from an experienced leadership team with deep F&B expertise. Growth-oriented environment — opportunities to move up as we expand. Clean, well-equipped kitchen designed for efficiency and learning. Staff meals and performance-based incentives. Location Chennai Job Types: Full-time, Contractual / Temporary Contract length: 12 months Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Kilpauk, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant: 2 years (Required) Work Location: In person
About Us We’re a progressive modern Indian restaurant in Chennai — driven by a passion for craft, flavour, and innovation. Our kitchen blends Indian tradition with contemporary techniques, working closely with seasonal produce and ingredients to create food that’s both soulful and exciting. We’re building a team that takes pride in precision, creativity, and consistency. Role Overview As Chef de Partie, you’ll manage your section with precision, ensuring every dish leaving the kitchen meets our standards for taste, texture, and presentation. Key Responsibilities Prepare and cook dishes according to recipes. Maintain consistency in quality and presentation. What We’re Looking For 2-4 years of experience. Strong knowledge of Indian cuisine. Perks & Culture Work in a progressive kitchen focused on creativity and consistency. Exposure to modern Indian techniques and ingredient innovation. Learn directly from an experienced leadership team with deep F&B expertise. Growth-oriented environment — opportunities to move up as we expand. Clean, well-equipped kitchen designed for efficiency and learning. Staff meals and performance-based incentives. Job Type: Full-time Pay: ₹40,000.00 - ₹42,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Kilpauk, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant: 3 years (Required) Work Location: In person
About Us We’re a modern Indian restaurant in Chennai, redefining how guests experience Indian hospitality. Our focus is on warmth, attention to detail, and creating memorable dining moments. We’re assembling a team that’s passionate about people, great food, and genuine service. Role Overview As Captain, you’ll lead a section on the floor, ensuring smooth service and great guest experiences. Key Responsibilities Supervise and coordinate service. Train and support junior staff. What We’re Looking For 2-4 years of experience. Excellent communication skills. Perks & Culture Be part of a dynamic, guest-focused team redefining modern Indian dining. Supportive, growth-oriented culture where ideas and individuality are valued. Ongoing training on service standards, beverages, and guest experience. Incentives, tips, and growth opportunities as we expand. Staff meals and uniforms provided. Location Chennai Job Types: Full-time, Contractual / Temporary Contract length: 12 months Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Kilpauk, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant management: 2 years (Required) Work Location: In person
About Us We’re a modern Indian restaurant in Chennai, redefining how guests experience Indian hospitality. Our focus is on warmth, attention to detail, and creating memorable dining moments. We’re assembling a team that’s passionate about people, great food, and genuine service. Role Overview As Service Manager, you’ll oversee all aspects of the dining experience — from reservations to service flow. Key Responsibilities Oversee daily operations. Train and mentor service staff. What We’re Looking For 4-6 years of experience. Strong leadership skills. Perks & Culture Be part of a dynamic, guest-focused team redefining modern Indian dining. Supportive, growth-oriented culture where ideas and individuality are valued. Ongoing training on service standards, beverages, and guest experience. Incentives, tips, and growth opportunities as we expand. Staff meals and uniforms provided. Location Chennai Job Types: Full-time, Contractual / Temporary Contract length: 12 months Pay: ₹30,000.00 - ₹32,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Kilpauk, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant management: 4 years (Required) Work Location: In person
Demi Chef de Partie - Indian About Us We’re a progressive modern Indian restaurant in Chennai — driven by a passion for craft, flavour, and innovation. Our kitchen blends Indian tradition with contemporary techniques, working closely with seasonal produce and ingredients to create food that’s both soulful and exciting. We’re building a team that takes pride in precision, creativity, and consistency. Role Overview As Demi Chef de Partie, you’ll assist your section chef in preparing and executing dishes with skill and speed. Key Responsibilities Support the Chef de Partie in operations. Ensure prep and mise-en-place are ready. What We’re Looking For 1-3 years of kitchen experience. Strong understanding of basic cooking techniques. Perks & Culture Work in a progressive, chef-driven kitchen focused on creativity and consistency. Exposure to modern Indian techniques and ingredient innovation. Learn directly from an experienced leadership team with deep F&B expertise. Growth-oriented environment — opportunities to move up as we expand. Clean, well-equipped kitchen designed for efficiency and learning. Staff meals and performance-based incentives. Location Chennai Job Types: Full-time, Contractual / Temporary Contract length: 12 months Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Kilpauk, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant: 2 years (Required) Work Location: In person
About Us We’re a progressive modern Indian restaurant in Chennai — driven by a passion for craft, flavour, and innovation. Our kitchen blends Indian tradition with contemporary techniques, working closely with seasonal produce and ingredients to create food that’s both soulful and exciting. We’re building a team that takes pride in precision, creativity, and consistency. Role Overview As Chef de Partie, you’ll manage your section with precision, ensuring every dish leaving the kitchen meets our standards for taste, texture, and presentation. Key Responsibilities Prepare and cook dishes according to recipes. Maintain consistency in quality and presentation. What We’re Looking For 2-4 years of experience. Strong knowledge of Indian cuisine. Perks & Culture Work in a progressive kitchen focused on creativity and consistency. Exposure to modern Indian techniques and ingredient innovation. Learn directly from an experienced leadership team with deep F&B expertise. Growth-oriented environment — opportunities to move up as we expand. Clean, well-equipped kitchen designed for efficiency and learning. Staff meals and performance-based incentives. Job Type: Full-time Pay: ₹40,000.00 - ₹42,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Kilpauk, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant: 3 years (Required) Work Location: In person
Demi Chef de Partie - Cloud Kitchen Do you love fast-paced kitchens and creating delicious food? We're looking for a passionate Demi Chef de Partie to join our growing cloud kitchen team! In this role, you'll be responsible for: Preparing high-quality dishes following set recipes Maintaining a clean and organized work area Contributing to maintaining high food safety standards Working effectively as part of a team We're looking for someone with: Strong culinary skills and experience A passion for food and a commitment to quality The ability to work independently and as part of a team Excellent time management and organizational skills This is a great opportunity to gain experience in a fast-paced environment and develop your culinary skills. Ready to join our team? Apply today! Job Types: Full-time, Fresher Pay: ₹26,000.00 - ₹28,000.00 per month Benefits: Food provided Paid time off Application Question(s): Accommodation will NOT be provided by the company - Is that acceptable? Current Monthly Salary - Expected Monthly Salary - Notice period? Experience: Food production: 1 year (Required) Work Location: In person
Demi Chef de Partie - Cloud Kitchen Do you love fast-paced kitchens and creating delicious food? We're looking for a passionate Demi Chef de Partie to join our growing cloud kitchen team! In this role, you'll be responsible for: Preparing high-quality dishes following set recipes Maintaining a clean and organized work area Contributing to maintaining high food safety standards Working effectively as part of a team We're looking for someone with: Strong culinary skills and experience A passion for food and a commitment to quality The ability to work independently and as part of a team Excellent time management and organizational skills This is a great opportunity to gain experience in a fast-paced environment and develop your culinary skills. Ready to join our team? Apply today! Job Types: Full-time, Fresher Pay: ₹26,000.00 - ₹28,000.00 per month Benefits: Food provided Paid time off Application Question(s): Accommodation will NOT be provided by the company - Is that acceptable? Current Monthly Salary - Expected Monthly Salary - Notice period? Experience: Food production: 1 year (Required) Work Location: In person