Restaurant Manager

About Us

We’re a modern Indian restaurant in Chennai, redefining how guests experience Indian hospitality. Our focus is on warmth, attention to detail, and creating memorable dining moments. We’re assembling a team that’s passionate about people, great food, and genuine service.

Role Overview

As Service Manager, you’ll oversee all aspects of the dining experience — from reservations to service flow.

Key Responsibilities

• Oversee daily operations.

• Train and mentor service staff.

What We’re Looking For

• 4-6 years of experience.

• Strong leadership skills.

Perks & Culture

• Be part of a dynamic, guest-focused team redefining modern Indian dining.

• Supportive, growth-oriented culture where ideas and individuality are valued.

• Ongoing training on service standards, beverages, and guest experience.

• Incentives, tips, and growth opportunities as we expand.

• Staff meals and uniforms provided.

Location

Chennai

Job Types: Full-time, Contractual / Temporary
Contract length: 12 months

Pay: ₹30,000.00 - ₹32,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off

Ability to commute/relocate:

• Kilpauk, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant management: 4 years (Required)

Work Location: In person