2291 Food Service Jobs - Page 20

Role Overview: he F&B Service Executive will be responsible for delivering excellent guest service, taking and serving orders, and ensuring a warm, professional, and welcoming dining experience for our customers. Key Responsibilities: Greet customers warmly and escort them to their tables. Present menus, take food & beverage orders, and serve items accurately and promptly. Maintain high standards of hygiene, cleanliness, and presentation. Handle guest queries, feedback, and complaints politely and professionally. Support café operations by coordinating with kitchen and service teams. Ensure tables are set, cleaned, and reset efficiently. Follow all food safety, hygiene, and company SOPs. Req...

Role Overview: The Cashier will be responsible for handling all billing and cash operations, ensuring accuracy in transactions, and providing excellent customer service at the point of sale. Key Responsibilities: Handle cash, card, UPI, and other payment transactions accurately. Operate POS systems and issue receipts/bills to customers. Balance cash drawers and reconcile daily sales reports. Assist in order-taking and coordinate with Baristas/Service staff for smooth operations. Maintain cleanliness and organization at the billing counter. Provide prompt and courteous customer service, resolving billing queries if any. Follow company policies, financial controls, and cash handling guidelines...

Summary: We are seeking an experienced Pan-Asian Chef to prepare a variety of Asian cuisines, maintain kitchen standards, and deliver high-quality dishes to our guests. Responsibilities: Prepare and cook authentic Pan-Asian dishes according to recipes and quality standards. Maintain cleanliness, hygiene, and safety in the kitchen. Manage inventory of ingredients and kitchen supplies. Ensure timely and high-quality food presentation. Train and guide junior kitchen staff if required. Requirements: Proven experience as a Pan-Asian Chef in hotels or restaurants. Knowledge of various Asian cooking techniques and ingredients. Ability to work under pressure and lead a team. Creativity and attention...

preparing, cooking, and presenting tandoori dishes, including marinating meats, vegetables, and breads for the tandoor oven, and operating and maintaining the oven itself. Key duties also include managing inventory Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

prepares and cooks chicken and other menu items according to KFC's high standards for quality, speed, and safety, while also maintaining cleanliness and collaborating with team members in a fast-paced environment Job Types: Full-time, Permanent Pay: ₹27,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Work Location: In person

Job Description – Commis 1 Chef Position: Commis Chef 1 Location: [Raipur Chhattisgarh] Responsibilities: Assist senior chefs in food preparation and cooking. Prepare and present dishes as per standards. Maintain hygiene, cleanliness, and food safety in the kitchen. Ensure timely preparation during service hours. Support team members for smooth kitchen operations. Requirements: 1–2 years of kitchen experience (hotel/restaurant). Culinary degree/diploma preferred. Knowledge of [specify cuisine if needed]. Team player with passion for cooking. Benefits: Competitive salary, staff meals & growth opportunities Job Types: Full-time, Permanent Pay: ₹18,500.00 - ₹25,000.00 per month Benefits: Flexib...

Position Summary: We are seeking a reliable, skilled, and passionate Staff Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking meals for staff according to set menus and dietary requirements, ensuring high-quality food preparation, hygiene, and kitchen safety standards. Key Responsibilities: Prepare and cook daily meals for staff in accordance with the menu, recipes, and portion standards. Assist in menu planning, taking into account dietary restrictions, seasonal ingredients, and staff preferences. Maintain cleanliness and organization of the kitchen, including utensils, equipment, and workstations. Ensure proper storage and labeling of food ite...

CAPTAIN Job Description Summary of Position : Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times Report to : Outlet Manager Responsible for : Bartender + Waiter/ress + Runner Duties and Responsibilities Customer Service Ensures the delivery of brand promise and provides exceptional guest service at all times. Handles all customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Maintains positive guest and colleague interactions with good working relationships...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

Sankara Eye hospital is looking for cook for cafeteria IF interested please do call 9951604138 or come directly to Sankara eye hospital. Job Types: Full-time, Permanent Pay: ₹10,709.30 - ₹21,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person

Role Overview: As a Food and Beverage Manager at Sandalwood Studios & Suites in Panaji, your main responsibility will be to oversee all food and beverage operations. This includes ensuring high-quality customer service, managing budgets, and training staff. You will be in charge of planning menus, coordinating food service activities, maintaining safety and sanitation standards, monitoring inventory, and ensuring that guests have a positive dining experience. Key Responsibilities: - Oversee all food and beverage operations - Ensure high-quality customer service - Manage budgets effectively - Train staff on food and beverage service - Plan menus and coordinate food service activities - Mainta...

Job Description Role Overview: As a Waiter for our company located in Muhammadabad Gohana, you will be responsible for taking orders, serving food and beverages, ensuring customer satisfaction, and maintaining cleanliness and organization in the dining area. Your day-to-day tasks will include setting up table arrangements, handling customer inquiries, and providing excellent customer service. Key Responsibilities: - Take orders from customers - Serve food and beverages - Ensure customer satisfaction - Maintain cleanliness and organization in the dining area - Set up table arrangements - Handle customer inquiries - Provide excellent customer service Qualifications Required: - Strong Customer ...

CT: 9043785126 https://saisecretarialservices.com/jobs/ mail to [email protected] looking for full time Malayali cook cum maid who cooks good food and can join immediately Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Work Location: In person

Assign each member of the team tasks based on their competencies and the needs of the group to meet production goals Utilize the backgrounds and talents of crew supervisors to enhance their abilities and groom them for future management roles Develop a work environment that encourages compliance with company, state and federal safety and employment guidelines Set performance metrics for each team member and then work with team members to make sure that all metrics are met Meet with management once each week to discuss the company’s production goals and how the team is working to meet those goals Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹26,000.00 per month Benefits: Food provided He...

About Us Kya Khaoge is a professional food cart brand serving authentic North Indian flavors with a modern touch. Our menu includes Desi Ghee Parathas, Rajma Chawal, Khadi Chawal, Sandwiches, Lassi, Kulhad Chai, and more. We are expanding our team and looking for a skilled chef who can deliver authentic taste, consistency, and hygiene. Key Responsibilities Prepare and cook a variety of Desi Ghee Parathas (Aloo, Mooli, Gobhi, Pyaaz, Paneer, Mix). Cook homestyle meals such as Rajma Chawal, Khadi Chawal, Channe, and Bheega Kulcha. Prepare snacks like Bombay Sandwich, Aloo Sandwich, Avocado Toast. Make beverages such as Kulhad Chai, Cold Coffee (packed), and Lassi. Maintain high standards of tas...

Need a south indian cook for a vegetarian restaurant with 1 - 2 years experience is preferred. Freshers are also welcome. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Bayleaf cafe looking out for smart & sefl driven Steward for its upcoming outlet at Goregaon Salary + service charge Full job description Key Responsibilities: Greet and seat guests in a warm, friendly, and professional manner. Present menus, explain daily specials, and provide recommendations when requested. Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks in accordance with café and bar standards. Ensure tables are properly set, clean, and maintained throughout service. Handle guest requests and resolve complaints promptly or escalate to the supervisor when needed. Upsell menu items, promotions, and special offers to maximize revenue. Check i...

We are a vegetarian cloud kitchen serving Mexican, Italian, Asian food, and desserts. We’re looking for a kitchen helper to assist with cutting, chopping, basic food prep, and keeping things ready in the kitchen. What We’re Looking For: Basic cooking sense and interest in learning Willing to get trained and improve skills Can speak and read Hindi or English Can use a phone or tablet for simple tasks Can help take food videos or assist during video shoots sometimes Reliable, punctual, and ready to support with all small kitchen tasks If you enjoy working with food and want to be part of a growing kitchen team, we’d love to hear from you! Job Type: Part-time Pay: ₹7,000.00 - ₹10,000.00 per mon...

Role Overview: As a Food and Beverage Supervisor based in Delhi, India, you will be responsible for overseeing the daily operations of the food and beverage department. Your role will involve ensuring service standards, managing staff, maintaining quality control, handling customer inquiries and complaints, and coordinating with kitchen staff to ensure timely food service. Additionally, you will conduct staff training and development, oversee inventory control, and ensure compliance with health and safety regulations. Key Responsibilities: - Oversee daily operations of the food and beverage department - Ensure service standards are met - Manage staff and maintain quality control - Handle cus...

We are Looking for a Female Cook for our Newly Started Cloud Kitchen as per below details Location - Vasai West Near Station Job Timing 10 am to 3 pm Skills - Looking for Experineced Cook who is Smart in Maharashtrain Dishes Salalry - As Per Discusion in Interview WhatsApp your Details On 8446038882 Prasad Job Types: Full-time, Part-time Pay: ₹8,086.00 - ₹12,000.00 per month Work Location: In person

A commis chef job description involves performing food preparation duties, assisting the Chef de Partie with cooking, and maintaining kitchen hygiene and stock levels. Responsibilities include washing, peeling, and chopping ingredients; preparing simple dishes like salads and sauces; and ensuring workstations are clean and well-stocked. This entry-level position rotates through kitchen stations to provide broad experience and help the commis chef learn different aspects of the kitchen. Key Responsibilities Food Preparation: Assist with preparing ingredients by washing, peeling, cutting, and seasoning vegetables, fruits, meats, and fish as instructed by the Chef de Partie. Basic Cooking: Prep...

Responsibilities: Manage front desk operations and billing efficiently. Serve food and beverages to guests, ensuring high service standards. Assist in day-to-day restaurant activities to support smooth operations. Coordinate with team members to maintain seamless workflow. Uphold excellent customer service and maintain a professional approach. Demonstrate strong communication and interpersonal skills. Show willingness to learn, adapt, and perform across all restaurant functions. (Internship is mandatory) Key Skills & Attributes: Customer-oriented mindset with a professional demeanor. Ability to work collaboratively in a team environment. Flexibility and adaptability to handle multiple tasks.

This opportunity is for highly talented, motivated and skilled individuals. This job requires the candidate to be a master in Continental, Indian and Chinese food and one who can lead the operation smoothly. His job would include the below: Overall kitchen management Co-ordination with the management To build on the values of the brand HR management of kitchen team Kitchen logistics management Menu development Food cost planning Food promotion planning Recipe enhancement Recipe standardization Job Types: Full-time, Permanent Salary: ₹20,000.00 - ₹25,000.00 per month Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Ability to com...

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

Ideal Candidate: Should have a pleasing personality and be a team player. Will be responsible for service of Food and Beverages as per Menu Selection. Should follow standard operating procedure and maintain hygiene at work. Will be responsible for inventory of CCGL and Packaging materials Should have Good communication skills. Should have relevant work experience (2-3Years) in Banquets or ODC. Good knowledge of Food and Beverage. Working knowledge of handling a team and handling customer feedback in a positive manner. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Application Question(s): Are you based in Mumbai? Experience: total work: 3 ye...