1143 Food Service Jobs - Page 20

Job Summary: The Tandoor Chef is responsible for preparing and cooking a variety of authentic Indian tandoor dishes, such as breads, kebabs, and tikkas, ensuring consistent taste and presentation. The role requires operating and maintaining the tandoor oven, supervising support staff, and ensuring the highest standards of hygiene, quality, and guest satisfaction. Key Responsibilities: Prepare and cook tandoor dishes including Indian breads (naan, roti, kulcha), kebabs, tikkas, and other clay oven specialties. Ensure food is prepared according to standard recipes and quality guidelines. Monitor and maintain the correct temperature of the tandoor oven and other kitchen equipment. Marinate meats and vegetables, prepare skewers, and ensure proper storage of ingredients. Coordinate with the Sous Chef or Chef de Partie to plan and execute daily food production and special menus. Maintain mise-en-place and ensure timely preparation during service hours. Supervise Commis Chefs and Kitchen Helpers assigned to the tandoor section. Maintain cleanliness and hygiene in the tandoor area, following food safety and HACCP standards. Monitor food stock levels for tandoor items and report shortages in time for requisitions. Minimize food wastage through proper portion control and inventory management. Handle guest requests and special orders related to tandoor dishes. Required Skills & Qualifications: Minimum 2–4 years of experience as a Tandoor Chef in a hotel, resort, or fine dining Indian restaurant. Strong knowledge of traditional tandoor cooking techniques and Indian marinades. Ability to handle and operate clay ovens safely and efficiently. Good time management skills to handle multiple orders simultaneously. Basic leadership skills to guide junior staff. Sound knowledge of hygiene and food safety standards. Physical stamina to work long hours in a hot kitchen environment. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

We are looking for an experienced south indian chef to join our team. The ideal candidate should have a passion for culinary excellence, be able to handle a high-volume kitchen, and be well-versed in working with a combi oven. Responsibilities: Oversee all kitchen operations, including food preparation, cooking, and presentation Ensure all dishes are prepared according to the resort's standards and recipes Maintain a clean and organized kitchen environment Manage kitchen staff and delegate tasks as needed Monitor food inventory and order supplies as necessary Requirements: Proven experience as a chef in a high-volume kitchen Extensive knowledge of culinary techniques and practices Familiarity with working with a combi oven Strong leadership and communication skills Ability to work under pressure and in a fast-paced environment Culinary degree or equivalent certification is a plus Benefits: Salary is not a constraint for a right candidate. Accommodation provided Food Provided Opportunities for career growth and advancement Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Experience: total work: 5 years (Preferred) Work Location: In person

Job Summary: The Chef de Partie (Indian Cuisine) is responsible for preparing and presenting authentic Indian dishes with consistency and high quality. The role includes supervising Commis Chefs and Kitchen Helpers, maintaining hygiene standards, and ensuring timely food preparation to delight guests with exceptional dining experiences. Key Responsibilities: Prepare and cook a wide variety of Indian dishes (curries, tandoor, breads, starters, regional specialties) according to standard recipes and presentation guidelines. Supervise and guide junior kitchen staff (Commis, Demi Chef) to ensure smooth kitchen operations during the shift. Maintain strict hygiene and cleanliness standards in the kitchen as per hotel/food safety norms. Monitor food stock levels, coordinate with storekeepers for requisition of ingredients, and minimize food wastage. Assist the Sous Chef/Executive Chef in planning new Indian menu items and daily specials. Check quality and freshness of ingredients and finished dishes before service. Ensure proper usage and maintenance of kitchen equipment. Follow portion control standards and cost management measures. Handle guest special requests related to Indian cuisine. Maintain records related to production, wastage, and stock. Ensure compliance with HACCP and other food safety standards. Required Skills & Qualifications: Diploma or Degree in Hotel Management or Culinary Arts preferred. Proven experience (4- 7 years) as Indian CDP or similar role in a hotel, resort, or fine dining restaurant. Strong knowledge of traditional and regional Indian cuisines and techniques (including tandoor operations). Good leadership and team supervision skills. Attention to detail and presentation. Ability to work under pressure and handle multiple orders during peak hours. Basic knowledge of kitchen safety and hygiene practices. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

Role: Commis 1 – Indian & Tandoor Primary Objective Support the CDP in preparing and cooking Indian and tandoor dishes, with a focus on consistency, speed, and cleanliness. Key Responsibilities ● Assist in the mise-en-place (prep work) of gravies, marinades, and ingredients. ● Cook items on the tandoor and flat tops as per standards. ● Portion and plate dishes accurately. ● Ensure proper cleaning of equipment and storage of ingredients post-shift. ● Follow recipes and SOPs strictly. Required Skills ● Hands-on experience in tandoor operations and Indian kitchen work. ● Basic understanding of spice handling, marination, and grilling techniques. ● Ability to take directions and work independently when required. Educational Requirements ● A qualification in Hotel Management (diploma or degree) is mandatory Job Type: Full-time Pay: ₹22,000.00 - ₹24,000.00 per month Schedule: Day shift Work Location: In person

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Job Responsibilities include but not limited to: Greet customers as they enter to the restaurant. Provide customers with drink menus and answering their questions regarding ingredients. Take orders, process payments, and educate customers on drink menus. Prepare and serve variety of beverages, such as coffee, tea, and specialty drinks following recipes. Receive and process payments (cash and credit cards). Check if brewing equipment operates properly and report for maintenance needs. Maintain a clean and organized workstation. Follow all food safety and sanitation guidelines rigorously to ensure a safe environment. Manage inventory and restock supplies as needed to avoid shortages. Take customer feedback and ensure 100% customer satisfaction. Requirements and skills: Good Communication skills. Flexibility to work various shifts. Positive Attitude & Multitasking spirit. Previous work experience as a Barista or Waiter/Waitress would be a plus. 10+2 or diploma; relevant barista training/course is a plus. Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items. Slices, grind and cooks meats and vegetables using a full range of cooking methods. Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions. Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking. Set-up the station with par stocks of menu items, and prepare the dishes designated for that station. Checks supplies and prep lists and ensures all items are prepped in a timely fashion. Replenishes service lines as needed and restocks and prepares the workstation for the next shift. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Inform Chef of excess food items for use in daily specials. Keep work area at all times in hygienic conditions according to the rules set by the hotel. Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests. Check and ensure the correctness of the temperature of appliances and food. Serve food in proper portions on to correct serving vessels and plates. As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Accepting store deliveries are also part of the Commis III Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Control food stock and food cost in his section/kitchen. Cook food and prepare top-quality menu items in a timely manner. Communicate assistance needed during busy periods. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P. Follow and maintain cleanliness and good hygiene practices in the kitchen. Operate kitchen equipment safely and responsibly. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy. To assist chef with chopping, packing and helping/learning with dishes. Attend the training being conducted and implement in daily operations and improve the quality of food. You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed. Work according to the menu specifications by the Chef de Partie. Need to be flexible and willing to help other departments at busy times as and when required. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Continental Cook (Commis I / Commis III) Location: Kakkanad, Ernakulam Company: Cotolore Enterprises – Kealthy Kitchen Division Job Type: Full-time / Part-time Experience: Commis I : 2+ years in continental cuisine Commis III : 6 months to 1 year (entry-level) Role Overview: Join Kealthy’s health-first kitchen team and bring global flavors to local plates! We are looking for passionate continental cooks at Commis I and Commis III levels who are keen to work in a fast-paced, hygienic, and innovative cloud kitchen environment. Key Responsibilities: Commis I (Senior Line Cook): Prepare and cook a variety of continental dishes (pasta, grilled proteins, sauces, sautéed vegetables, etc.) Execute food plating and presentation to high standards Manage kitchen section independently during service Guide and train junior commis staff (Commis II / III) Ensure mise en place is ready before each service Maintain quality, hygiene, and portion control Report directly to Sous Chef / Head Chef Commis III (Junior Cook / Helper): Assist in ingredient preparation (chopping, marinating, basic sauces) Support Commis I & II during service Keep kitchen area clean and sanitized Learn and follow SOPs for continental items Help with plating under guidance Maintain personal hygiene and clean uniforms daily Required Skills & Qualifications: Commis I Commis III Proficient in continental cuisine Basic cooking knowledge Strong knife and sauté skills Willingness to learn Experience with grills, pasta, sauces Can follow prep instructions Able to work under pressure Team player, quick learner Understanding of food safety norms Basic hygiene awareness Perks & Benefits: Competitive salary + incentive structure Free accommodation, staff meals and beverages Career growth path (Commis III → Commis I → Sous Chef) Uniform and hygiene kit Training in healthy cooking practices Team celebrations & performance recognition Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Monday to Friday Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 13/07/2025 Expected Start Date: 13/07/2025

Key Responsibilities: Assist in food preparation under the guidance of senior chefs. Handle basic cooking duties in the assigned section (Conti/Chinese/Indian). Ensure ingredients are prepared, stored, and labeled properly. Maintain kitchen cleanliness and follow hygiene and food safety standards. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Co ordinate orders to the preparation team Prioritize orders based on prep time, distance of delivery, preferred delivery timings. Ensure the right user gets the right items - check for integrity of the order including it being veg / non veg etc. Follow all the intruction for a particular user / order in a healthy cloud kitchen in Wadgaon Sheri, near Arnold School, Pune. Cloud kitchen experience would be an advantage. Basic english reading and understanding is necessary Basic computer knowledge or willingness to learn is necessary Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person Expected Start Date: 15/07/2025

Looking for a South Indian Senior CDP/CDP Urgent hiring- looking to hire in 3-4 days Min experience of 8-10 years in south indian cuisine. good knowledge of breakfast items- Idly, Dosa, vada, uthappam, sambar, etc get in touch on 81212-four -seven -four -four -three Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid time off Schedule: Day shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Yearly bonus Experience: South indian: 6 years (Preferred) Work Location: In person

Job Title: Bakery DCDP Location: Pitampura, Delhi-110034 Brand: My Butter Half Job Type: Full-Time Experience: 2–4 years in professional baking Reporting To: Head Bakery Chef / Pastry Sous Chef About the Brand: My Butter Half is a premium, eggless gourmet bakery brand focused on artisanal desserts, cakes, cookies, breads, and luxury gifting. Our mission is to deliver perfection in every bite with quality ingredients, creative presentation, and a modern twist on classic flavors. Job Summary: We are looking for a skilled and passionate Bakery DCDP Chef to join our kitchen team. The candidate should have a strong foundation in baking and dessert preparation, and be capable of managing mise en place, daily production, and quality control across our diverse menu. Key Responsibilities: Prepare and bake a wide range of bakery items including but not limited to: Cakes: Tea cakes, celebration cakes, layered and frosted cakes Cookies: Soft, chewy, shortbread, nutty, healthy options Breads: Buns, loaves, dinner rolls, focaccia, brioche, etc. Brownies & Bars: Fudge brownies, blondies, chocolate bars Tarts & Pies: Lemon tart, chocolate tart, fruit tart Desserts: Cheesecakes, jars, mousse cups, puddings Seasonal & Festive items: Customised gifting items, hampers Ensure consistent product quality, portion control, and visual presentation. Follow recipes, methods, and SOPs strictly while also being adaptable to new trials. Work collaboratively with the team during production rush hours and pre-orders. Maintain ingredient stock levels and assist in daily/weekly inventory checks. Label, date, and store all food items properly and hygienically. Requirements: Minimum 2 years of experience in a commercial bakery or patisserie kitchen. Strong knowledge of baking techniques, dough handling, and ingredient behavior. Basic knowledge of food safety, HACCP, and kitchen hygiene standards. Ability to handle multiple products in daily prep and delivery timelines. Team player with a proactive and solution-oriented mindset. Willingness to learn, take feedback, and grow within the brand. Flexibility in shift timings during peak/festive periods. Compensation: Competitive salary based on experience and skillset. Note: Salary is inclusive of all allowances. No additional or hidden payables from the company. To Apply: Share your resume and portfolio on 9999138750 Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Steward Responsibilities: candidate should have conti & europen food knowledge Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Education: Higher Secondary(12th Pass) (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Position Title: Steward Reports To: Supervisor Location: Hinjewadi, Pune Role Description: Responsible for delivery of services with the satisfaction of customer and client Key Responsibilities To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning of shift and give correct handover before leaving (including service and clearance cards) Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down Any other duty as instructed by his immediate Supervisor/Manager from time to time Key Competencies: Previous food handling experience in a corporate environment Excellent grooming and personal presentation Good communicator, friendly and receptive to clients needs Customer service orientation Punctuality and accurate time keeping Ability to work unsupervised and show initiative Ability to work as part of a team

Job Summary: We are seeking a skilled and enthusiastic Commi (Tandoor) to join our dynamic culinary team at our craft microbrewery. The ideal candidate will assist in the preparation and execution of tandoor-based dishes, ensuring authenticity, hygiene, and high-quality standards in a fast-paced F&B environment. Key Responsibilities: Assist in preparing and cooking a variety of Indian tandoor dishes including kebabs, breads (naan, roti), and grilled items. Maintain correct temperatures and ensure proper handling of the tandoor oven. Follow standardized recipes and presentation techniques as per brand guidelines. Ensure high levels of hygiene and cleanliness in the tandoor station. Support the kitchen team in mise-en-place and day-to-day prep activities. Monitor and minimize food wastage. Comply with food safety, sanitation, and hygiene regulations. Coordinate with service staff for timely food delivery during peak hours. Assist seniors in inventory checks and receiving kitchen supplies. Be flexible to assist in other kitchen sections when needed. Requirements: 1–2 years of experience in tandoor cooking; prior experience in a restaurant, brewpub, or hotel kitchen preferred. Basic knowledge of tandoor operations and Indian grilled cuisine. Ability to work in a fast-paced environment. Good communication and teamwork skills. Willingness to learn and take direction from senior chefs. Flexibility in working hours, including weekends and holidays. Preferred Qualifications: Certification in culinary arts or food production from a recognized institute. Prior experience in a microbrewery, lounge, or gastro-pub is an advantage. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Looking for North Indian, Chinese Chef in Kasol Job Types: Full-time, Permanent Pay: ₹13,425.50 - ₹19,490.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

Job Summary: We are hiring a skilled and motivated Chinese Commi I to assist in the preparation and cooking of authentic Chinese cuisine. The ideal candidate should have a solid foundation in Chinese cooking techniques and a willingness to grow under the guidance of senior chefs. Key Responsibilities: Assist in preparing a variety of Chinese dishes such as stir-fries, noodles, fried rice, soups, and dim sum. Perform mise-en-place for cooking—chopping, marinating, portioning, and prepping sauces. Support the CDP (Chef de Partie) in the Chinese section and follow instructions precisely. Maintain consistency in food taste, quality, and presentation. Ensure cleanliness and organization of the Chinese section, utensils, and workstations. Follow food safety and hygiene standards at all times. Minimize food wastage and report stock shortages to the supervisor. Assist in receiving and storing kitchen supplies properly. Requirements: 1–2 years of experience in the Chinese kitchen of a hotel or restaurant. Basic knowledge of Chinese ingredients, cooking styles, and kitchen equipment (e.g., wok). Ability to work in a fast-paced kitchen environment. Good communication and teamwork skills. Willingness to learn and grow professionally. Flexible to work shifts, weekends, and holidays. Benefits: Competitive salary Meals on duty Uniform and laundry service Accommodation (if applicable) Training and career growth opportunities Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

We are looking for a skilled Cook to prepare delicious meals according to menu and dietary requirements. Responsibilities include food preparation, cooking, maintaining kitchen hygiene, and ensuring timely meal service. The ideal candidate should have prior experience, good knowledge of various cuisines, and maintain cleanliness and safety standards. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Work Location: In person

Be a part of a highly self-motivated team of chefs who love their work! mise-en-place, Preps, Order Assembly, Cleanliness, Hygiene Check, Storage and Inventory are areas of work and focus Job Types: Full-time, Part-time, Permanent Pay: ₹12,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Supplemental Pay: Performance bonus Ability to commute/relocate: Pune, Pune - 411038, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Education: Secondary(10th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Expected Start Date: 15/07/2025

Call for Interview Appointment: 8976953372 Job Title: Restaurant Captains Job Location Morjim Goa Responsibilities Welcoming guests upon their arrival and assisting them with their seating arrangements. Managing the setup of events Coordinating the food and drink service Tending to guests' requests, questions, and complaints. Ensuring that the venue and facilities remain neat and clean. Requirements: Degree in hospitality or similar preferred. A minimum of 3 years experience as a banquet captain or similar. Must have good communication skills Physically fit with good stamina for physical tasks such as moving and lifting furniture and standing for long periods of time. Willingness to work long hours, irregular shifts, and on weekends and holidays. Benefits: Meals on duty Uniform Job: Location: Morjim Goa Salary + Service Charges + Tips Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Commission pay Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 3 years (Preferred) Language: English (Preferred) Work Location: In person

Join Teaist Cafe – We're Hiring! Location: Thrissur, Kerala Position: Kitchen & Service Staff Experience: Freshers Welcome! Work Type: Full-Time / Part-Time About Us: Teaist Cafe is a vibrant, fast-growing tea outlet serving flavor-packed teas, snacks, burgers, sandwiches, and fried chicken . We're reopening with energy, freshness, and a strong focus on youth culture and great customer experience. Who We're Looking For: Young & energetic individuals (18–30 age group preferred) Freshers who are interested in cooking or working in a café environment People with friendly behaviour and customer interaction skills Fast learners who can assist in tea-making, snack prep, service, and kitchen support Key Responsibilities: Assist in preparing food and beverages (tea, snacks, burgers, fried items) Maintain cleanliness and hygiene in the kitchen and service area Greet and interact with customers warmly Help with customer acquisition through good service and hospitality Follow daily café routines and team responsibilities What You Get: A fun and social work environment On-the-job training in food prep and customer service Free meals during shifts Performance-based incentives Career growth as the café expands Apply Now Call/WhatsApp: Jijin – 7907170114 Or visit us at: Teaist Cafe, Near KAU, Thrissur Start your journey with Teaist Cafe – where passion for tea meets great people and great food. Job Types: Full-time, Permanent, Fresher Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Flexible schedule Food provided Schedule: Fixed shift Supplemental Pay: Overtime pay Performance bonus Ability to commute/relocate: Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Restaurant: 1 year (Preferred) License/Certification: health card (Preferred) Work Location: In person

Job Title: Assistant Cook Location : Vedanayagam Hospital , R.S.Puram Employment Type : Full-time Salary : "Negotiable based on experience" Contact : 8825809203 Working Hours : Shift Base Preferred Knowledge of South Indian breakfast items (idli, dosa) and tiffin‑style sides Experience with commercial steaming and grinding equipment Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Work Location: In person

Job Location: Chennai ( college road nungambakkam) Experience: 0-1 yrs Responsibility: kitchen helper Industry: Commercial Space / Office Position: 10 (male ) Age Limit: (25 Year's above, & below 45 years) Net Salary: 14000 to 15000 Per Month Shift ( 08.00 am - 05.00 pm ) Shift ( 09.00 am - 06.00 pm ) Joining time: Who can join immediately Regards jagadish 7904646432 Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Monday to Friday Morning shift Work Location: In person

CHEF – CONTINENTAL CLASSIC, SOUPS & STARTERS, PAN-ASIAN, INDIAN DISHES Department: Café Location: Café Earth, Forest By The Hills, Mandawane, Karjat Salary: ₹15K – ₹25K + Accommodation & Food Experience: 1–3 Years (Freshers with culinary training may apply) Employment Type: Full-Time Job Summary: We are looking for a passionate and skilled Chef who can craft dishes across multiple cuisines – from timeless Continental classics to bold Pan-Asian flavours, rich Indian heritage curries, and comforting soups & starters. The Chef will be responsible for daily kitchen operations, quality control, and maintaining hygiene standards, all while delivering exceptional food experiences to guests. Key Responsibilities: Prepare a variety of dishes across Continental, Indian, Pan-Asian, and soup/starter menus. Ensure food is cooked and presented with consistency, quality, and creativity. Maintain cleanliness, hygiene, and safety standards in the kitchen at all times. Support menu planning, inventory control, and coordinate with the café team for smooth service. Skills & Qualifications: 1–3 years of experience in multi-cuisine kitchens or culinary training from a reputed institute. Strong understanding of Continental, Indian, and Asian cooking techniques. Excellent time management, teamwork, and plating skills. Commitment to hygiene, discipline, and a positive kitchen culture. Apply Now: Send your CV to [email protected] with the subject: Chef – Café Earth Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Work Location: In person

POSITION TASKS & PRIORITIES * Set up and stocking stations with all necessary supplies * Prepare basic components of each dish on our menu using our proven recipes * Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards * Ensure that food comes out simultaneously, in high quality and in a timely fashion * Comply with nutrition and sanitation regulations and safety standards * Maintain a positive and professional approach with coworkers and customers * Work with team of cooks to do portion prep work for other shifts when needed * Monitor product freshness and rotate out old product based on a schedule created by the cafe QUALIFICATIONS: * Proven work experience as Line Cook/Prep Cook for any cafe. Freshers can also apply. * Accuracy and speed in executing assigned tasks * Ability to work on your feet for eight hours or more a day * High level of professionalism and attention to detail * Comfortable working with a team in a fast-paced kitchen environment and can work in all shifts. * Basic understanding of continental/American food will be an added advantage. * Immediate joiner preferred Job Types: Full-time, Fresher Pay: ₹11,000.00 - ₹12,000.00 per month Benefits: Flexible schedule Provident Fund Work Location: In person

Key Responsibilities : · Assist in the preparation of food items, following standard recipes and guidelines. · Support in managing kitchen operations, including ingredient preparation, portioning, and presentation. · Maintain the cleanliness and organization of workstations, ensuring compliance with health and safety standards. · Ensure timely preparation and delivery of orders from the kitchen. · Monitor stock levels and communicate shortages. · Help with receiving and proper storage of deliveries. · Participate in maintaining the kitchen’s overall sanitation and hygiene, including cleaning kitchen tools and equipment. · Assist in waste management and ensure minimal food wastage. · Collaborate with the team to improve kitchen processes and maintain a smooth workflow. Job Types: Full-time, Fresher Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Paid time off Work Location: In person