1643 Food Service Jobs - Page 20

As a South Indian CDP (Chef de Partie) position will require expertise in preparing and managing a specific station in a kitchen, focusing on South Indian cuisine. Responsibilities include preparing dishes like dosas, idlis, and various curries, overseeing junior staff, maintaining hygiene standards, managing inventory, and contributing to menu development. Strong culinary skills, leadership, and experience in a South Indian kitchen are essential. Key Responsibilities: Culinary Expertise: Preparing and executing South Indian dishes with authenticity and consistency. This includes mastering popular items like dosas, idlis, vadas, sambhar, and various chutneys. Kitchen Management: Managing a t...

We’re Hiring: Chef – Indian, Chinese & Chat Cuisine Location: Kanachur Hospital, NATEKAL Mangalore Experience: 5+ years (minimum 2 years as Head Chef preferred) Salary: Competitive & Negotiable for the right candidate We are looking for a highly skilled Chef with expertise in Indian, Chinese, Breakfast and Chat cuisine to lead our kitchen team at Kanachur, Mangalore . * Plan & create authentic & innovative menus * Maintain top-quality taste & hygiene standards * Train & supervise kitchen staff * Manage inventory & control costs Requirements: ✔ Proven experience in Indian, Chinese & Chat cuisine ✔ Willing to relocate to Mangalore ✔ Must be ready to attend a FOOD TRIAL before final selection ✔...

Job Description: As the Assistant Food & Beverage Manager at Hotel Sapphire Blue in Bhopal, you will play a key role in the daily operations of the food and beverage department. Your primary responsibilities will include ensuring exceptional customer service, overseeing staff training and development, assisting in budgeting and financial management, and maintaining high standards of hygiene and safety. Collaboration with other departments to guarantee seamless service delivery will also be a crucial aspect of your role. To excel in this position, you should possess skills in Food Service and Food & Beverage management, along with a strong focus on Customer Service. Experience in staff Traini...

Step into the world of a premium cafe with Crave by Leena, in Koramangala, making alternate bakes including Vegan, Eggless, Keto, Gluten-free and Natural Sugar Cakes, coffees, savouries and Desserts. As a Cafe Steward and Barista, you will represent Crave&aposs commitment to excellence by engaging with walk-in customers, educating them about our innovative product range, and showcasing the uniqueness of our brand story, making beverages and cafe food along with serving the customers. Day-to-day tasks include preparing ingredients, plating, assisting with event setups, and providing a memorable experience for our customers. Responsibilities Be the front face of the Bakery and Handle walk-in c...

Position: Head Chef Manage trhe kitchen and teh staff Must know: Kolkata Style biryani & Chap, Other Bengali dishes Kolkata Rolls Street style chinese Kolkata style Bengali Snacks Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Food Preparation and Cooking: Preparing and cooking South Indian dishes according to established recipes and quality standards, including breakfast, lunch, and dinner service. Menu Knowledge and Execution: Full awareness of all menu items, their recipes, and presentation standards. Quality Control: Ensuring the quality and quantity of food prepared meets the required standards. Hygiene and Safety: Maintaining a clean and hygienic kitchen environment, adhering to food safety and sanitation regulations. Inventory Management: Assisting with inventory management, stock rotation, and ensuring proper food storage. Staff Supervision: Supervising and coordinating the activities of junior kitchen sta...

Key Responsibilities : Kitchen Leadership : Assist the Head Chef in managing kitchen operations, including supervising and guiding the kitchen staff. Menu Development : Collaborate on creating innovative menus while ensuring consistency and quality in all dishes. Food Preparation : Oversee food preparation, presentation, and portioning to meet established standards. Inventory Management : Monitor inventory, place orders, and minimize food wastage while maintaining cost efficiency. Hygiene & Compliance : Ensure the kitchen adheres to food safety regulations and maintains high standards of cleanliness and hygiene. Training & Development : Mentor and train junior staff, fostering their growth a...

Job Role: Conti-Commi-I Location: Pondicherry Key Responsibilities: Prepare and cook authentic dishes as per the menu and customer preferences. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Ensure all ingredients are fresh and stored properly. Assist the CDP or Sous Chef in daily kitchen operations Follow standard recipes and presentation specifications. Maintain portion control and minimize food wastage. Handle kitchen equipment and tools with care. Coordinate with team members to ensure timely and high-quality food service. Monitor kitchen inventory and report shortages. Participate in training programs to enhance skills. Job Types: Full-time, Permanent P...

good fast food cook with momos maker . Job Type: Permanent Pay: ₹9,636.89 - ₹18,369.53 per month Work Location: In person

We are a 3-star hotel located in the heart of the city of Bengaluru, being the Karnataka Golf Association (KGA) as the center of attraction. We are looking for a hard-working, dedicated, sincere, and loyal assistant chef to join our team. Job Roles and Responsibilities: 1. Food Preparation  Assist the Head Chef and Sous Chef in daily food preparation tasks.  Wash, chop, and prepare ingredients according to recipes.  Measure and mix ingredients as directed.  Prepare basic dishes like salads, sauces, soups, or appetizers. 2. Cooking Assistance  Cook dishes under supervision and follow exact instructions.  Ensure correct cooking temperatures and portion sizes.  Plate dishes with attentio...

A Chef de Partie (CDP), or Station Chef, is a crucial role in a professional kitchen, responsible for managing a specific section or station. They oversee the preparation and cooking of dishes within their designated area, ensuring quality, consistency, and efficiency. CDPs also play a role in training junior staff and maintaining high standards of hygiene and Section Management: CDPs take charge of a specific area in the kitchen, such as the grill, sauce station, pastry section, or a particular cuisine type. Food Preparation and Cooking: They prepare ingredients, cook dishes according to established recipes and standards, and ensure consistent quality and presentation. Quality Control: They...

We are a new seafood restaurant in the vibrant Fontainhas district of Panaji, blending Goan and Portuguese culinary traditions. Our restaurant focuses on delivering an unforgettable dining experience with fresh, locally sourced seafood, exceptional service, and a warm, inviting atmosphere. Key Responsibilities: Greet and seat guests, ensuring a warm and welcoming experience. Take accurate food and drink orders, providing recommendations when necessary. Serve food and beverages in a timely and professional manner. Ensure guest satisfaction by checking in regularly and addressing any concerns Assist with setting up and clearing tables, maintaining cleanliness in the dining area. Collaborate wi...

Job Summary: The F&B Steward supports food and beverage service operations by maintaining cleanliness, setting up service areas, and assisting with serving guests as needed. Requirements: Basic understanding of F&B service. Good personal hygiene and grooming. Willingness to work in shifts, including weekends. Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Urgently Hiring: House Chef (Expert in Indian Cuisine) Location: Private Household Salary: ₹80,000 – ₹90,000/month Benefits: Visa + Free Accommodation Must be willing to travel internationally We are looking for a dedicated and experienced House Chef , urgently required for a private household. The ideal candidate must be an expert in traditional and modern Indian cuisine and have prior experience working in private homes . This role involves international travel , so a valid passport and flexibility to travel abroad are essential. Key Responsibilities: Prepare daily meals focusing on Indian vegetarian and non-vegetarian cuisine Plan weekly menus based on family preferences and dietary needs...

Continental Cuisine Mise an place Preparing sandwiches, burger, pasta etc Fresher, 1 or 2years experience Male candidate Diploma in Hotel Management, Catering , food crafting etc. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Paid sick time Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Shift allowance Yearly bonus Ability to commute/relocate: Panaji, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Required) Experience: total work: 2 years (Required) Hospitality management: 2 years (Required)

Hawk Hospitality Job Title: Commis 2 Department: Kitchen / Food Production Location: [Munnar, Chithirapuram] Salary: [18000 to 22000] Employment Type: Full-time Job Summary: The Commis 2 is responsible for assisting in the food preparation process, ensuring food quality and hygiene standards are maintained at all times. This role supports senior chefs in basic cooking tasks and kitchen operations to ensure smooth and efficient service. Key Responsibilities: Assist in preparing ingredients and basic cooking under the supervision of senior chefs. Maintain high standards of cleanliness and hygiene in the kitchen. Follow recipes and presentation specifications as directed. Properly store and lab...

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipeand to specification. Prepare ingredient...

Urgent Hiring: House Chef (Indian & Multi-cuisine Expert) – Saket, Delhi | ₹80,000–₹90,000 + Visa + Accommodation We are a Private family based in Saket, New Delhi , urgently looking for a highly skilled and experienced House Chef to join our household. The ideal candidate must specialize in Indian and Multicuisine dishes and be comfortable traveling internationally with the family. Job Details: Position: House Chef (Live-in ) Location: Saket, New Delhi Salary: ₹80,000 – ₹90,000/month Benefits: Free Accommodation + Visa support for international travel Joining: Immediate Responsibilities: Prepare daily meals (vegetarian & non-vegetarian Indian dishes) Plan weekly menus based on family prefer...

We’re Hiring: Chef – Indian, Chinese & Chat Cuisine Location: Kanachur Hospital, NATEKAL Mangalore Experience: 5+ years (minimum 2 years as Head Chef preferred) Salary: Competitive & Negotiable for the right candidate We are looking for a highly skilled Chef with expertise in Indian, Chinese, Breakfast and Chat cuisine to lead our kitchen team at Kanachur, Mangalore . * Plan & create authentic & innovative menus * Maintain top-quality taste & hygiene standards * Train & supervise kitchen staff * Manage inventory & control costs Requirements: ✔ Proven experience in Indian, Chinese & Chat cuisine ✔ Willing to relocate to Mangalore ✔ Must be ready to attend a FOOD TRIAL before final selection ✔...

Chefs with 2-5 years of experience in Indian and continental cuisines Preferred dishes Pasta, Pizza, Sandwiches. Also in Indian- Dal Makhani Shahi Paneer and other basic Indian Breads & Gravy We are Looking to Hire 2 Chefs who are dedicated and disciplined Maintains food quality and Overall kitchen Hygiene. Job Type: Full-time Pay: ₹10,616.14 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Urgently Required: Gujarati Cook for a renowned Gujarati Restaurant We are looking for an experienced and skilled Gujarati cook who can prepare authentic Gujarati dishes with traditional flavors and techniques. Requirements: Expertise in all classic Gujarati dishes like Undhiyu, Thepla, Dhokla, Kadhi, Handvo, Farsan, and more Minimum 3 years of experience in Gujarati cuisine Clean, efficient, and passionate about cooking Honest, reliable, and team-oriented Attractive salary + food & accommodation provide Location: Surat Send your resume to [email protected] Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Fixed shift Weekend availability Work Locat...

We have a canteen/Snacks shop in a reputed college and we are in the process of expanding it. Needs to know to cook basic dishes like Maggi, Bread omlette, Samosa, etc., Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Monday to Friday Weekend availability Supplemental Pay: Yearly bonus Language: Tamil (Required) Work Location: In person

Job Responsibility of the cook will be . 1.Should have experience of more than1 year. 2.The cook should know how to make Indian /Basic Chienese / Mocktail /Shake. 3.Ensure that kitchen area ,equipment & utensil are cleaned. 4.Ability to handle work in fast paced environment. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Experience: Cooking: 1 year (Required) Language: Hindi , odiya (Preferred) Work Location: In person

Supervise and manage housekeeping staff and kitchen stewards Ensure kitchen and restaurant cleanliness as per hygiene standards Monitor daily deep cleaning of kitchen and storage areas Maintain stock and proper use of cleaning chemicals Train team on cleanliness, hygiene, and safety protocols Coordinate with kitchen and service teams for smooth operations Job Type: Full-time Pay: ₹13,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Schedule: Weekend availability Work Location: In person

Candidate should be humble, honest and hardworking. Candidate should have knowledge of all cuisine and should be known of service etiquettes. Candidate should have atleast 6 months experience of serving in any restaurant. Job Type: Full-time Pay: ₹9,264.64 - ₹13,000.00 per month Benefits: Food provided Schedule: Evening shift Morning shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Required) Work Location: In person