Key Responsibilities: Manage day-to-day accounting operations. Prepare monthly, quarterly & annual financial reports. Handle accounts payable/receivable & reconciliations. Assist with audits, tax filings & statutory compliance. Maintain accurate financial records and documentation. Collaborate with the management team for budget planning. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Paid sick time Provident Fund Ability to commute/relocate: Yelahanka, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Accounting: 2 years (Required) Language: English (Required) Kannada (Required) Work Location: In person
Key Responsibilities Handle end-to-end recruitment for hospitality roles (front-of-house, kitchen, and support staff). Manage onboarding, induction, and documentation for new hires. Maintain and update employee records in HRMS. Administer payroll inputs, leave & attendance management. Ensure compliance with labour laws, PF, ESI, and other statutory requirements. Drive employee engagement and retention activities. Support performance appraisal processes and training initiatives. Act as a bridge between management and staff for smooth communication. Required Skills & Qualifications Experience : 2–4 years of experience in HR, preferably in F&B/QSR/hospitality industry. Education : MBA/PGDM in HR or related field. Strong recruitment and networking skills. Knowledge of Indian labour laws & statutory compliance. Proficient in MS Office and HR software. Excellent communication and interpersonal skills. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Paid sick time Provident Fund Ability to commute/relocate: Yelahanka, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Human resources management: 2 years (Required) Language: English (Required) Kannada (Required) Work Location: In person
Key Responsibilities: Manage day-to-day accounting operations. Prepare monthly, quarterly & annual financial reports. Handle accounts payable/receivable & reconciliations. Assist with audits, tax filings & statutory compliance. Maintain accurate financial records and documentation. Collaborate with the management team for budget planning. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Paid sick time Provident Fund Ability to commute/relocate: Yelahanka, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Accounting: 2 years (Required) Language: English (Required) Kannada (Required) Work Location: In person
Key Responsibilities Lead kitchen operations and ensure consistent food quality & presentation. Design and innovate menus aligned with brand identity and customer preferences. Oversee food cost management, inventory, and supplier coordination. Implement and maintain hygiene, safety, and FSSAI compliance standards. Train, mentor, and motivate the culinary team for performance and growth. Collaborate with management on seasonal promotions and new product launches. Drive operational efficiency while maintaining creativity and excellence. Required Skills & Qualifications Culinary Degree/Diploma from a reputed institute. 6–10 years of progressive culinary experience (at least 2–3 years in a leadership role). Strong expertise in menu planning, costing, and kitchen management. Proven ability to lead a team in a fast-paced hospitality/QSR environment. Knowledge of FSSAI norms, HACCP, and modern kitchen practices. Creativity, leadership, and passion for delivering exceptional dining experiences. What We Offer Opportunity to shape the culinary identity of a growing brand. Dynamic work environment with a passionate leadership team. Competitive compensation & growth opportunities. Apply Now: Send your CV and portfolio to [email protected] Join us in creating a food culture that blends taste, quality, and innovation ! Job Type: Full-time Pay: ₹40,000.00 - ₹55,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Paid sick time Provident Fund Ability to commute/relocate: Yelahanka, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Executive Chef: 2 years (Required) Language: English (Required) Work Location: In person
Key Responsibilities Prepare and serve high-quality coffee & beverages. Recommend drinks based on customer preferences. Maintain cleanliness & hygiene of café equipment. Manage stock of coffee beans, syrups & consumables. Deliver excellent customer service & engagement. Required Skills & Qualifications 1–3 years of barista experience (coffee chains/cafés). Knowledge of brewing methods, latte art, and café menu. Good communication & customer interaction skills. Ability to work in fast-paced café environment. What We Offer Opportunity to shape the culinary identity of a growing brand. Dynamic work environment with a passionate leadership team. Competitive compensation & growth opportunities. Apply Now: Send your CV and portfolio to [email protected] Join us in creating a food culture that blends taste, quality, and innovation ! Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Paid sick time Provident Fund Ability to commute/relocate: Yelahanka, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Barista: 2 years (Required) Language: English (Required) Work Location: In person
Key Responsibilities Manage assigned kitchen section independently (Pastry, Sandwich etc.). Maintain consistency in food preparation & presentation. Assist Sous Chef in kitchen operations and staff supervision. Ensure HACCP / FSSAI hygiene standards. Control wastage and monitor portion sizes. Required Skills & Qualifications Culinary diploma/degree preferred. 2–4 years of relevant experience as CDP/Commis I. Passion for cooking, creativity, and teamwork. What We Offer Opportunity to shape the culinary identity of a growing brand. Dynamic work environment with a passionate leadership team. Competitive compensation & growth opportunities. Apply Now: Send your CV and portfolio to [email protected] Join us in creating a food culture that blends taste, quality, and innovation ! Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Paid sick time Provident Fund Ability to commute/relocate: Yelahanka, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: CDP/DCDP/Commis-I: 2 years (Required) Language: English (Required) Work Location: In person
Key Responsibilities Install, configure, and maintain hardware, software, POS systems, and networks. Provide technical support for café operations, staff, and office teams. Troubleshoot IT issues including system errors, connectivity, and hardware failures. Maintain data security, backup systems, and access controls. Manage and update IT assets, licenses, and inventory. Support integrations with billing, inventory, and HRMS software. Coordinate with vendors for IT services, AMC, and repairs. Required Skills & Qualifications Bachelor’s Degree in IT / Computer Science / related field. 2–4 years of IT support/engineering experience (retail/hospitality preferred). Strong knowledge of Windows, networking, POS systems, CCTV, printers . Familiarity with data security, cloud tools, and basic server management . Good troubleshooting, problem-solving, and communication skills. What We Offer Opportunity to shape the culinary identity of a growing brand. Dynamic work environment with a passionate leadership team. Competitive compensation & growth opportunities. Apply Now: Send your CV and portfolio to jobs@thegourmetcafe.co Join us in creating a food culture that blends taste, quality, and innovation ! Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Paid sick time Provident Fund Ability to commute/relocate: Yelahanka, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: IT support: 2 years (Required) Language: English (Required) Work Location: In person
Key Responsibilities Prepare and serve high-quality coffee & beverages. Recommend drinks based on customer preferences. Maintain cleanliness & hygiene of café equipment. Manage stock of coffee beans, syrups & consumables. Deliver excellent customer service & engagement. Required Skills & Qualifications 1–3 years of barista experience (coffee chains/cafés). Knowledge of brewing methods, latte art, and café menu. Good communication & customer interaction skills. Ability to work in fast-paced café environment. What We Offer Opportunity to shape the culinary identity of a growing brand. Dynamic work environment with a passionate leadership team. Competitive compensation & growth opportunities. Apply Now: Send your CV and portfolio to jobs@thegourmetcafe.co Join us in creating a food culture that blends taste, quality, and innovation ! Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Paid sick time Provident Fund Ability to commute/relocate: Yelahanka, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Barista: 2 years (Required) Language: English (Required) Work Location: In person
Key Responsibilities Lead kitchen operations and ensure consistent food quality & presentation. Design and innovate menus aligned with brand identity and customer preferences. Oversee food cost management, inventory, and supplier coordination. Implement and maintain hygiene, safety, and FSSAI compliance standards. Train, mentor, and motivate the culinary team for performance and growth. Collaborate with management on seasonal promotions and new product launches. Drive operational efficiency while maintaining creativity and excellence. Required Skills & Qualifications Culinary Degree/Diploma from a reputed institute. 6–10 years of progressive culinary experience (at least 2–3 years in a leadership role). Strong expertise in menu planning, costing, and kitchen management. Proven ability to lead a team in a fast-paced hospitality/QSR environment. Knowledge of FSSAI norms, HACCP, and modern kitchen practices. Creativity, leadership, and passion for delivering exceptional dining experiences. What We Offer Opportunity to shape the culinary identity of a growing brand. Dynamic work environment with a passionate leadership team. Competitive compensation & growth opportunities. Apply Now: Send your CV and portfolio to jobs@thegourmetcafe.co Join us in creating a food culture that blends taste, quality, and innovation ! Job Type: Full-time Pay: ₹40,000.00 - ₹55,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Paid sick time Provident Fund Ability to commute/relocate: Yelahanka, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Executive Chef: 2 years (Required) Language: English (Required) Work Location: In person
Key Responsibilities Manage assigned kitchen section independently (Pastry, Sandwich etc.). Maintain consistency in food preparation & presentation. Assist Sous Chef in kitchen operations and staff supervision. Ensure HACCP / FSSAI hygiene standards. Control wastage and monitor portion sizes. Required Skills & Qualifications Culinary diploma/degree preferred. 2–4 years of relevant experience as CDP/Commis I. Passion for cooking, creativity, and teamwork. What We Offer Opportunity to shape the culinary identity of a growing brand. Dynamic work environment with a passionate leadership team. Competitive compensation & growth opportunities. Apply Now: Send your CV and portfolio to jobs@thegourmetcafe.co Join us in creating a food culture that blends taste, quality, and innovation ! Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Paid sick time Provident Fund Ability to commute/relocate: Yelahanka, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: CDP/DCDP/Commis-I: 2 years (Required) Language: English (Required) Work Location: In person
Role Overview: The Cashier will be responsible for handling all billing and cash operations, ensuring accuracy in transactions, and providing excellent customer service at the point of sale. Key Responsibilities: Handle cash, card, UPI, and other payment transactions accurately. Operate POS systems and issue receipts/bills to customers. Balance cash drawers and reconcile daily sales reports. Assist in order-taking and coordinate with Baristas/Service staff for smooth operations. Maintain cleanliness and organization at the billing counter. Provide prompt and courteous customer service, resolving billing queries if any. Follow company policies, financial controls, and cash handling guidelines. Required Skills & Experience: Minimum 1–3 years of experience as a Cashier in Café/Restaurant/Retail (freshers with good numerical skills may also apply). Basic knowledge of POS systems and billing software. Strong attention to detail and accuracy in cash handling. Good communication and interpersonal skills. Ability to work flexible shifts, weekends, and holidays. What We Offer Competitive salary and benefits. Staff meals and additional perks. Growth opportunities in a fast-growing premium café brand. Training and career development support. Apply Now: Send your CV and portfolio to [email protected] Join us in creating a food culture that blends taste, quality, and innovation ! Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Paid sick time Provident Fund Ability to commute/relocate: Byatarayanapura, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Cashiering: 1 year (Required) Language: Kannada (Required) English (Required) Work Location: In person
Role Overview: he F&B Service Executive will be responsible for delivering excellent guest service, taking and serving orders, and ensuring a warm, professional, and welcoming dining experience for our customers. Key Responsibilities: Greet customers warmly and escort them to their tables. Present menus, take food & beverage orders, and serve items accurately and promptly. Maintain high standards of hygiene, cleanliness, and presentation. Handle guest queries, feedback, and complaints politely and professionally. Support café operations by coordinating with kitchen and service teams. Ensure tables are set, cleaned, and reset efficiently. Follow all food safety, hygiene, and company SOPs. Required Skills & Experience: 0–3 years of experience in F&B Service / Restaurants / Café industry (freshers with good communication skills are welcome). Diploma/Certificate in Hotel Management preferred but not mandatory. Strong communication and interpersonal skills. Passion for hospitality and customer service. Ability to work in a fast-paced environment and flexible with shifts. What We Offer Competitive salary and benefits. Staff meals and additional perks. Growth opportunities in a fast-growing premium café brand. Training and career development support. Apply Now: Send your CV and portfolio to [email protected] Join us in creating a food culture that blends taste, quality, and innovation ! Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Paid sick time Provident Fund Ability to commute/relocate: Byatarayanapura, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: F&B Service : 1 year (Required) Language: Kannada (Required) English (Required) Work Location: In person
Role Overview: Responsible for leading daily café operations during assigned shifts, ensuring smooth functioning, excellent customer service, and team efficiency. This role is a key link between management and café associates, maintaining brand standards while creating a welcoming environment for our guests. Key Responsibilities: Supervise and lead café staff during shifts, ensuring smooth operations. Allocate duties, manage break schedules, and monitor team performance. Maintain high standards of customer service, addressing guest queries or complaints effectively. Oversee food & beverage preparation, hygiene, and safety compliance. Handle cash management, billing, and daily sales reconciliation. Ensure stock availability and coordinate with store manager for inventory management. Train, motivate, and support team members to achieve performance targets. Uphold company policies, grooming standards, and SOPs. Required Skills & Experience: Graduate/Diploma in Hospitality/Hotel Management preferred. 2–4 years of experience in F&B / QSR / Café / Restaurant operations. Strong leadership and team management skills. Excellent communication and customer service orientation. Ability to handle pressure, multitask, and make quick decisions. Flexible to work in shifts, weekends, and holidays. What We Offer Competitive salary and benefits. Staff meals and additional perks. Growth opportunities in a fast-growing premium café brand. Training and career development support. Apply Now: Send your CV and portfolio to jobs@thegourmetcafe.co Join us in creating a food culture that blends taste, quality, and innovation ! Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Paid sick time Provident Fund Ability to commute/relocate: Byatarayanapura, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Shift management: 2 years (Required) Language: Kannada (Required) English (Required) Work Location: In person
Role Overview: The Cashier will be responsible for handling all billing and cash operations, ensuring accuracy in transactions, and providing excellent customer service at the point of sale. Key Responsibilities: Handle cash, card, UPI, and other payment transactions accurately. Operate POS systems and issue receipts/bills to customers. Balance cash drawers and reconcile daily sales reports. Assist in order-taking and coordinate with Baristas/Service staff for smooth operations. Maintain cleanliness and organization at the billing counter. Provide prompt and courteous customer service, resolving billing queries if any. Follow company policies, financial controls, and cash handling guidelines. Required Skills & Experience: Minimum 1–3 years of experience as a Cashier in Café/Restaurant/Retail (freshers with good numerical skills may also apply). Basic knowledge of POS systems and billing software. Strong attention to detail and accuracy in cash handling. Good communication and interpersonal skills. Ability to work flexible shifts, weekends, and holidays. What We Offer Competitive salary and benefits. Staff meals and additional perks. Growth opportunities in a fast-growing premium café brand. Training and career development support. Apply Now: Send your CV and portfolio to jobs@thegourmetcafe.co Join us in creating a food culture that blends taste, quality, and innovation ! Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Paid sick time Provident Fund Ability to commute/relocate: Byatarayanapura, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Cashiering: 1 year (Required) Language: Kannada (Required) English (Required) Work Location: In person
Role Overview: he F&B Service Executive will be responsible for delivering excellent guest service, taking and serving orders, and ensuring a warm, professional, and welcoming dining experience for our customers. Key Responsibilities: Greet customers warmly and escort them to their tables. Present menus, take food & beverage orders, and serve items accurately and promptly. Maintain high standards of hygiene, cleanliness, and presentation. Handle guest queries, feedback, and complaints politely and professionally. Support café operations by coordinating with kitchen and service teams. Ensure tables are set, cleaned, and reset efficiently. Follow all food safety, hygiene, and company SOPs. Required Skills & Experience: 0–3 years of experience in F&B Service / Restaurants / Café industry (freshers with good communication skills are welcome). Diploma/Certificate in Hotel Management preferred but not mandatory. Strong communication and interpersonal skills. Passion for hospitality and customer service. Ability to work in a fast-paced environment and flexible with shifts. What We Offer Competitive salary and benefits. Staff meals and additional perks. Growth opportunities in a fast-growing premium café brand. Training and career development support. Apply Now: Send your CV and portfolio to jobs@thegourmetcafe.co Join us in creating a food culture that blends taste, quality, and innovation ! Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Paid sick time Provident Fund Ability to commute/relocate: Byatarayanapura, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: F&B Service : 1 year (Required) Language: Kannada (Required) English (Required) Work Location: In person