Key Responsibilities: Food Preparation: Preparing and cooking various continental dishes according to standard recipes. Station Management: Managing an assigned kitchen station independently during service, ensuring smooth operations. Quality Control: Ensuring food quality, taste, and presentation consistently meet standards. Hygiene and Safety: Maintaining cleanliness and hygiene at the workstation, adhering to food safety regulations (FSSAI) Inventory Management: Assisting in planning and inventory management, as directed by the Sous Chef/CDP. Food Storage: Following proper food storage and labeling procedures. Training: Training and mentoring junior kitchen staff, as needed. Other Duties: Assisting in other kitchen tasks as assigned by the Sous Chef/CDP. Job Type: Full-time Pay: ₹16,000.00 - ₹24,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Weekend availability Education: Secondary(10th Pass) (Preferred) Work Location: In person
SERVICE CAPTAIN - The primary goal is to give customers high-quality service. - Recommend dishes from the menu as per customer needs - Be able to enthusiastically interact with the customer - Knowledge of English and ability to communicate in English is required - Ensure proper order flow, serve food and beverages to guests in a timely, courteous, efficient and accurate manner. - Keep the dining areas clean and organized - be able to provide feedback and recommendations on improvements in menu and service - Basic computer knowledge is required Qualification - Any Graduate Experiance - 2 + years in same role Role: Captain / Sr Captain Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹26,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Weekend availability Supplemental Pay: Performance bonus Location: Mumbai, Maharashtra (Required) Work Location: In person
SERVICE CAPTAIN - The primary goal is to give customers high-quality service. - Recommend dishes from the menu as per customer needs - Be able to enthusiastically interact with the customer - Knowledge of English and ability to communicate in English is required - Ensure proper order flow, serve food and beverages to guests in a timely, courteous, efficient and accurate manner. - Keep the dining areas clean and organized - be able to provide feedback and recommendations on improvements in menu and service - Basic computer knowledge is required Qualification - Any Graduate Experiance - 2 + years in same role Role: Captain / Sr Captain Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹26,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Weekend availability Supplemental Pay: Performance bonus Location: Mumbai, Maharashtra (Required) Work Location: In person
Our first outlet, in the plush locality of Juhu in Mumbai, exemplifies what Bayleaf stands for. Designed by renowned Architects, it has natural, green, sustainability at its core and provides both outdoor and indoor seating options where one can enjoy great food in a relaxing, warm, green ambience. Menu by award winning chef and author, combined with the passion of our founder Sunita Agrawal has resulted in an offering that is bound to delight our customers. We specialize in a style of cooking which is artistic, modern, contemporary, fusion based and is extremely flavor driven and yes there is no doubt that we are the Best Cafe in Mumbai. Our second outlet on its way to open at Goregaon. Looking out for smart Restaurant Captains: Handsome Salary Package + Service Charge. Healthy Working Environment. About the role: The restaurant captain will oversee the smooth operation of the dining area and provide excellent customer service to guests. Here are some key responsibilities and duties of the restaurant captain: Supervising the dining room Guest management Training and mentoring Order coordination Upselling and menu knowledge Handling payments Reservations and event management Requirements:- Proven work experience as a Restaurant Captain or similar role Proven customer service experience as a captain Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Familiarity with restaurant management software Strong leadership, motivational and people skills Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
Bayleaf cafe looking out for smart & sefl driven Steward for its upcoming outlet at Goregaon Salary + service charge Full job description Key Responsibilities: Greet and seat guests in a warm, friendly, and professional manner. Present menus, explain daily specials, and provide recommendations when requested. Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks in accordance with café and bar standards. Ensure tables are properly set, clean, and maintained throughout service. Handle guest requests and resolve complaints promptly or escalate to the supervisor when needed. Upsell menu items, promotions, and special offers to maximize revenue. Check identification of customers to verify legal drinking age before serving alcohol. Maintain high standards of hygiene, safety, and cleanliness in all service areas. Collaborate with bartenders, kitchen, and fellow servers to ensure smooth operations. Process bills, accept payments, and return change/cards accurately. Assist in opening, closing, and shift duties as per standard operating procedures (SOPs). Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person
Our first outlet, in the plush locality of Juhu in Mumbai, exemplifies what Bayleaf stands for. Designed by renowned Architects, it has natural, green, sustainability at its core and provides both outdoor and indoor seating options where one can enjoy great food in a relaxing, warm, green ambience. Menu by award winning chef and author, combined with the passion of our founder Sunita Agrawal has resulted in an offering that is bound to delight our customers. We specialize in a style of cooking which is artistic, modern, contemporary, fusion based and is extremely flavor driven and yes there is no doubt that we are the Best Cafe in Mumbai. Our Second Outlet Coming At Goregaon. Need Smart & Self Driven Restaurant Manager Handsome Salary + Service Charge Job Summary We are seeking an experienced, passionate, and organized Cafe Manager to lead the daily operations of our cozy and community-driven café. The ideal candidate will have strong leadership skills, a friendly and professional demeanor, and a genuine love for food, coffee, and customer service. This role is perfect for someone who thrives in a dynamic environment, values teamwork, and enjoys nurturing a positive and inclusive atmosphere—both for customers and staff. Key Responsibilities Oversee daily café operations, including staff supervision, customer service, inventory, and scheduling. Recruit, train, and motivate a diverse team to deliver exceptional service. Ensure high standards of cleanliness, safety, and food hygiene are maintained at all times. Handle customer inquiries, feedback, and complaints with professionalism and empathy. Manage stock levels, order supplies. Monitor sales, budgets, and profitability; implement strategies to improve performance. Maintain a welcoming, supportive, and inclusive environment for staff and customers. Requirements Proven experience in hospitality, café, or restaurant management. Strong interpersonal and communication skills. Confident leader with the ability to inspire and guide a team. Excellent organizational and multitasking abilities. Passion for customer service and high-quality food and beverage. Job Type: Full-time Pay: ₹45,000.00 - ₹50,000.00 per month Work Location: In person
Our first outlet, in the plush locality of Juhu in Mumbai, exemplifies what Bayleaf stands for. Designed by renowned Architects, it has natural, green, sustainability at its core and provides both outdoor and indoor seating options where one can enjoy great food in a relaxing, warm, green ambience. Menu by award winning chef and author, combined with the passion of our founder Sunita Agrawal has resulted in an offering that is bound to delight our customers. We specialize in a style of cooking which is artistic, modern, contemporary, fusion based and is extremely flavor driven and yes there is no doubt that we are the Best Cafe in Mumbai. Our second outlet on its way to open at Goregaon. Looking out for smart Restaurant Captains: Handsome Salary Package + Service Charge. Healthy Working Environment. About the role: The restaurant captain will oversee the smooth operation of the dining area and provide excellent customer service to guests. Here are some key responsibilities and duties of the restaurant captain: Supervising the dining room Guest management Training and mentoring Order coordination Upselling and menu knowledge Handling payments Reservations and event management Requirements:- Proven work experience as a Restaurant Captain or similar role Proven customer service experience as a captain Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Familiarity with restaurant management software Strong leadership, motivational and people skills Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
Bayleaf cafe looking out for smart & sefl driven Steward for its upcoming outlet at Goregaon Salary + service charge Full job description Key Responsibilities: Greet and seat guests in a warm, friendly, and professional manner. Present menus, explain daily specials, and provide recommendations when requested. Take accurate food and beverage orders and enter them into the POS system. Serve food and drinks in accordance with café and bar standards. Ensure tables are properly set, clean, and maintained throughout service. Handle guest requests and resolve complaints promptly or escalate to the supervisor when needed. Upsell menu items, promotions, and special offers to maximize revenue. Check identification of customers to verify legal drinking age before serving alcohol. Maintain high standards of hygiene, safety, and cleanliness in all service areas. Collaborate with bartenders, kitchen, and fellow servers to ensure smooth operations. Process bills, accept payments, and return change/cards accurately. Assist in opening, closing, and shift duties as per standard operating procedures (SOPs). Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person