A commis chef job description involves performing food preparation duties, assisting the Chef de Partie with cooking, and maintaining kitchen hygiene and stock levels. Responsibilities include washing, peeling, and chopping ingredients; preparing simple dishes like salads and sauces; and ensuring workstations are clean and well-stocked. This entry-level position rotates through kitchen stations to provide broad experience and help the commis chef learn different aspects of the kitchen. Key Responsibilities Food Preparation: Assist with preparing ingredients by washing, peeling, cutting, and seasoning vegetables, fruits, meats, and fish as instructed by the Chef de Partie. Basic Cooking: Prepare and cook basic dishes, such as salads and sauces, for various dishes. Kitchen Assistance: Support the Chef de Partie and other chefs by performing tasks as assigned and moving between different workstations to gain broad experience. Stock Management: Assist with receiving deliveries, taking inventory of food supplies, and ensuring items are properly stored in refrigerators and freezers. Hygiene and Sanitation: Maintain high standards of cleanliness at all times, including proper washing of hands, tools, and workstations, and disposing of expired or spoiled products. Dish Presentation: Help with plating meal items for service, ensuring presentation meets quality standards. Key Skills and Traits Attention to Detail: Crucial for accurately measuring ingredients and following recipes and instructions. Teamwork and Communication: Ability to follow instructions from senior chefs and communicate effectively. Organizational Skills: Necessary for managing ingredients, tools, and a clean workstation. Flexibility: Willingness to work at different stations and perform various tasks as needed. Physical Stamina: Ability to work long hours and stand for extended periods. Job Types: Full-time, Permanent Benefits: Food provided Location: Kandivali, Mumbai, Maharashtra (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person
A commis chef job description involves performing food preparation duties, assisting the Chef de Partie with cooking, and maintaining kitchen hygiene and stock levels. Responsibilities include washing, peeling, and chopping ingredients; preparing simple dishes like salads and sauces; and ensuring workstations are clean and well-stocked. This entry-level position rotates through kitchen stations to provide broad experience and help the commis chef learn different aspects of the kitchen. Key Responsibilities Food Preparation: Assist with preparing ingredients by washing, peeling, cutting, and seasoning vegetables, fruits, meats, and fish as instructed by the Chef de Partie. Basic Cooking: Prepare and cook basic dishes, such as salads and sauces, for various dishes. Kitchen Assistance: Support the Chef de Partie and other chefs by performing tasks as assigned and moving between different workstations to gain broad experience. Stock Management: Assist with receiving deliveries, taking inventory of food supplies, and ensuring items are properly stored in refrigerators and freezers. Hygiene and Sanitation: Maintain high standards of cleanliness at all times, including proper washing of hands, tools, and workstations, and disposing of expired or spoiled products. Dish Presentation: Help with plating meal items for service, ensuring presentation meets quality standards. Key Skills and Traits Attention to Detail: Crucial for accurately measuring ingredients and following recipes and instructions. Teamwork and Communication: Ability to follow instructions from senior chefs and communicate effectively. Organizational Skills: Necessary for managing ingredients, tools, and a clean workstation. Flexibility: Willingness to work at different stations and perform various tasks as needed. Physical Stamina: Ability to work long hours and stand for extended periods. Job Types: Full-time, Permanent Benefits: Food provided Location: Kandivali, Mumbai, Maharashtra (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person