Andaman and Nicobar Islands, India
None Not disclosed
On-site
Full Time
Company Description Cafe 4 at Swaraj Dweep (Havelock Island) offers an amazing experience featuring fun, food, beverages, and more. Our mission is to provide a memorable dining experience surrounded by the beauty of the Andaman and Nicobar Islands. At Cafe 4, we prioritize quality, customer satisfaction, and creating a warm and inviting atmosphere for all visitors. Role Description This is a full-time on-site role for a Barista, located in Andaman and Nicobar Islands, India. The Barista will be responsible for preparing and serving a variety of coffee and other beverages (non-alcoholic), maintaining a clean and organized workspace, and ensuring excellent customer service. Additional tasks include taking customer orders, handling transactions, and assisting with food preparation as needed. Qualifications Barista skills, including knowledge of coffee preparation techniques Experience in preparing hot and cold beverages, mocktails, milkshakes, and lassi Strong Customer Service and Interpersonal Skills Excellent Communication skills Ability to work well in a team and in a fast-paced environment Flexibility to work various shifts, including weekends and holidays Previous experience in a similar role is a plus
Andaman and Nicobar Islands, India
None Not disclosed
On-site
Full Time
Company Description Cafe 4 at Swaraj Dweep (Havelock Island) offers an amazing experience with delightful multi-cuisine dining, beverages, and more. We aim to create a fun and enjoyable atmosphere for all our guests. Our cafe will be a place where food lovers can savor various cuisines while enjoying a beautiful island setting. Role Description This is a full-time on-site role located in Andaman and Nicobar Islands, India. The Multi-cuisine Chef will be responsible for preparing a diverse range of dishes, maintaining high standards of kitchen hygiene, overseeing daily kitchen operations, and managing food inventory and costing. The chef will work closely with the kitchen team to innovate and present dishes creatively, ensuring an exceptional dining experience for our guests. Qualifications Extensive knowledge of various cuisines, including Indian, Continental, and Asian Skills in food preparation, cooking techniques, and presentation Experience in kitchen management and maintaining hygiene standards Inventory management and cost control skills Excellent organizational and time management skills Ability to work in a fast-paced environment and manage a team Formal culinary training or relevant certifications will be beneficial Experience in an island resort or similar environment is a plus
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