Multi-Cuisine Chef

This opportunity is for highly talented, motivated and skilled individuals.

This job requires the candidate to be a master in Continental, Indian and Chinese food and one who can lead the operation smoothly. His job would include the below:

• Overall kitchen management
• Co-ordination with the management
• To build on the values of the brand
• HR management of kitchen team
• Kitchen logistics management
• Menu development
• Food cost planning
• Food promotion planning
• Recipe enhancement
• Recipe standardization

Job Types: Full-time, Permanent

Salary: ₹20,000.00 - ₹25,000.00 per month

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Ability to commute/relocate:

• Port Blair, Andaman and Nicobar Islands: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Your current take home monthly salary and expected take home monthly salary? Please specify both.

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 3 years (Required)
• total work: 3 years (Required)

Language:

• English (Preferred)
• Hindi (Preferred)

Work Location: In person