Multi-Cuisine Chef

Multi-Cuisine Chef

Key Responsibilities

• Prepare and cook a wide range of dishes across multiple cuisines (e.g., Continental, Italian, Asian, Indian, Breakfast items, Caf-style meals).
• Develop new dishes, menu concepts, and seasonal specials suitable for a caf environment.
• Ensure food quality, taste, and presentation meet caf standards.
• Maintain a clean, organized, and hygienic kitchen workspace following safety and sanitation rules.
• Manage daily kitchen operations, including food prep, cooking, plating, and timely order delivery.
• Monitor inventory, manage stock levels, and coordinate with the purchasing team for fresh supplies.
• Minimize food wastage and maintain cost control.
• Ensure proper storage, labelling, and rotation of ingredients.
• Work closely with the caf team to maintain smooth kitchen-to-service communication.
• Train and guide junior kitchen staff when required.

Requirements

• Proven experience as a Multi-Cuisine Chef, Commis Chef, or similar role in a caf, restaurant, or hotel.
• Strong knowledge of different cuisines and caf-style dishes.
• Ability to work in a fast-paced environment with efficiency and attention to detail.
• Good understanding of food safety, hygiene, and kitchen management.
• Flexibility to work mornings, evenings, weekends, and peak hours.
• Strong time-management and communication skills.

Preferred Skills

• Experience in menu planning and recipe development.
• Knowledge of bakery/pastry basics is an added advantage.
• Ability to manage kitchen operations independently.
• Creativity in plating and modern caf presentation styles.

Job Types: Full-time, Permanent