S.V.U BARRACKPORE

Role Summary: We are seeking a skilled and passionate Multi-Cuisine Chef with strong teaching ability to join our team. The ideal candidate will combine culinary excellence with a talent for mentoring and training aspiring chefs. This role involves preparing and presenting diverse international cuisines while imparting knowledge, techniques, and professional standards to students or junior kitchen staff. Responsibilities Plan, prepare, and execute menus covering a variety of cuisines — Indian, Continental, Oriental, and others. Conduct practical demonstrations, training sessions, and workshops for students or junior chefs. Develop lesson plans and training materials aligned with industry standards and institute requirements. Ensure consistent quality, taste, and presentation in all dishes prepared. Supervise and guide trainees during kitchen operations, promoting best practices in hygiene and food safety. Stay updated on modern culinary trends and introduce innovative dishes and teaching methods. Assist in menu planning, cost control, and inventory management . Foster a positive, disciplined, and professional learning environment. Qualifications Degree/Diploma in Culinary Arts, Hotel Management, or Food Production. Minimum 3–5 years of professional experience as a Multi-Cuisine or Executive Chef. Strong communication and presentation skills. In-depth knowledge of global cuisines, modern cooking techniques, and kitchen management. Passion for mentoring and developing future culinary professionals. Work Schedule & Benefits: Duty Time: 8 hours per day Holidays: All government holidays applicable Salary Range: ₹45,000 – ₹55,000 per month (based on experience and skill) Why Joining Us:  Join a dynamic and growth-oriented environment where your culinary expertise and teaching passion can inspire the next generation of chefs. We offer a supportive atmosphere that values creativity, learning, and excellence.