This is a full-time role for a Multi-Cuisine Chef located in mukteshwar. The Chef will be responsible for creating and preparing a variety of dishes from different cuisines, ensuring high-quality food presentation, and maintaining cleanliness and order in the kitchen. The Chef will also collaborate with the kitchen staff, manage food inventory, and adhere to health and safety regulations.

Qualifications

Experience in cooking and preparing a variety of multi-cuisine dishes, including International, Continental, Asian, and other cuisines
Skills in menu planning, food presentation, and managing kitchen operations
Knowledge of food safety standards and kitchen hygiene practices
Excellent organizational and multitasking skills
Strong leadership and team collaboration abilities
Ability to work independently and manage time effectively
Culinary degree or equivalent certification is a plus
Previous experience in a professional kitchen or related environment
Fluency in local language and basic proficiency in English is beneficial

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Multi-Cuisine Chef