Pan Asian chef

Summary:
We are seeking an experienced Pan-Asian Chef to prepare a variety of Asian cuisines, maintain kitchen standards, and deliver high-quality dishes to our guests.

Responsibilities:

• Prepare and cook authentic Pan-Asian dishes according to recipes and quality standards.
• Maintain cleanliness, hygiene, and safety in the kitchen.
• Manage inventory of ingredients and kitchen supplies.
• Ensure timely and high-quality food presentation.
• Train and guide junior kitchen staff if required.

Requirements:

• Proven experience as a Pan-Asian Chef in hotels or restaurants.
• Knowledge of various Asian cooking techniques and ingredients.
• Ability to work under pressure and lead a team.
• Creativity and attention to detail in food preparation.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person