1143 Food Service Jobs - Page 18

Need commie 3 , 2 South Indian cook for small continental cousins outlet . Contact 8454968438 Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Work Location: In person

South Indian, Continental, Chinese Cooks are required Job Type: Full-time Pay: ₹15,000.00 - ₹350,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

SOUTH INDIAN COOK WITH TWO YEARS EXPERIENCE. HE SHOULD PREPARE ONLY SOUTH INDIAN DISH. Job Type: Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Title: Indian Cook Location: Bawana, Delhi Salary: ₹18,000 – ₹20,000 per month Job Type: Full-Time Job Description: We are looking for an experienced Indian Cook to join our team in Bawana . The candidate should be skilled in preparing a variety of Indian dishes (curries, tandoori, biryani, breads, etc.) with consistency and quality. Responsibilities include cooking, maintaining kitchen hygiene, managing inventory, and ensuring food safety standards. Requirements: Minimum 2 years of experience in Indian cooking Knowledge of regional cuisines and kitchen equipment (e.g., tandoor) Ability to work in a fast-paced environment Basic understanding of food hygiene and safety Benefits: Monthly salary: ₹18,000 – ₹20,000 Meals during shifts Growth opportunities Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person

We are seeking enthusiastic individuals with a passion for cooking to join our team as Trainee Chefs. This is a fantastic opportunity for anyone who loves food and wants to learn from the best. As a Trainee Chef, you will be trained by an International chef, free of cost, to develop your culinary skills and expertise. please contact us only if you are comfortable with a cooking job. Please do not spam unnecessary questions and requirements Job Types: Full-time, Permanent, Fresher Pay: ₹9,621.96 - ₹15,000.00 per month Benefits: Food provided Education: Secondary(10th Pass) (Preferred) Work Location: In person

Job Title: Kitchen Helper Location: [Bawana Delhi ] Reports To: Head Chef / Kitchen Supervisor Job Summary: We are looking for a reliable Kitchen Helper to assist in basic food preparation and maintain kitchen cleanliness. The ideal candidate will support chefs and kitchen staff in day-to-day operations while adhering to hygiene and safety standards. Key Responsibilities: Assist with food prep (washing, peeling, chopping). Clean dishes, utensils, and kitchen equipment. Maintain kitchen cleanliness and organization. Handle waste disposal and storage of supplies. Follow food safety and sanitation protocols. Requirements: Prior kitchen experience is an advantage. Ability to work in a fast-paced environment. Good physical stamina and teamwork skills. Working Hours: 8:00 AM to 5:00 PM Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person

Job Title: Hospital Chef Location: [Your Hospital Name], [City, State] Job Type: Full-Time Experience Required: Minimum 5 years Industry: Healthcare / Hospitality Qualifications: Diploma or Degree in Culinary Arts / Hotel Management / Food Production. Knowledge of special diets and hospital food service protocols (preferred). Certification in Food Safety or HACCP (added advantage) Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹45,000.00 per month Schedule: Day shift Morning shift Rotational shift Work Location: In person

Hiring polite, energetic waiters for busy restaurant. Must take orders accurately, serve food/drinks promptly, and ensure excellent guest experience. Cash handling & teamwork skills required. Prior experience preferred. Required Candidate profile Exp. waiter from Rajarhat/Newtown area required. Must have 1+ years in restaurants, strong serving skills & POS operation knowledge. Immediate joiners preferred. Friendly, well-groomed & team player.

The role of Bar Waiter at Hayyat Hotel in Siwan is a full-time on-site position where you will be responsible for providing outstanding customer service in the bar. Your duties will include serving food and beverages, interacting with customers, and assisting with basic cooking tasks. To excel in this role, you should possess strong customer service and communication skills. Prior experience in the food & beverage industry and food service is preferred. Basic cooking skills are required, along with the ability to thrive in a fast-paced environment. As a Bar Waiter, having excellent interpersonal skills is essential for building rapport with customers. Attention to detail and cleanliness are important aspects of this role to ensure a pleasant dining experience for patrons. Previous experience in a similar role would be advantageous. If you are looking to join a dynamic team and showcase your skills in customer service and hospitality, this role as a Bar Waiter at Hayyat Hotel could be the perfect fit for you.,

Practical knowledge in cooking both Indian and continental. Ready to learn healthy food cooking without oil and with millets and other traditional input. Manage all kitchen - cleaning, arranging, purchasing, storing, cooking. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Experience: Cooking: 2 years (Required) total work: 2 years (Required) Work Location: In person

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Ability to commute/relocate: Chanakyapuri, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Do you know what Ayurveda means? Experience: total work: 1 year (Preferred) Language: English (Required) Work Location: In person

Customer Service Food Service Cashiering Counter Handling Maintain the cleanliness and hygiene of the restaurant Must have Aadhar and PAN Card Age: 18 to 25 years Working knowledge of English Rotational Shifts Rotational Weekly Off Key Responsibilities: Customer Service: Greet and welcome guests in a friendly and professional manner. Take customer orders, answer questions about the menu, and provide recommendations. Handle customer inquiries, concerns, or complaints with a positive attitude and efficient resolution. Maintain a high level of customer satisfaction through exceptional service. Food and Beverage Preparation: Prepare and serve coffee, tea, smoothies, and other beverages according to company recipes and standards. Prepare and serve a variety of food items such as sandwiches, pastries, and salads, following all safety and hygiene standards. Ensure that all items are fresh, properly stored, and presented neatly. Cleanliness and Organization: Maintain cleanliness and organization of the caf area, including dining areas, kitchen, and restrooms. Regularly clean equipment, utensils, and work surfaces to ensure a hygienic environment. Ensure all food safety and health regulations are followed at all times. Cash Handling and POS: Operate the point-of-sale (POS) system accurately, processing customer orders and payments efficiently. Handle cash, credit card transactions, and give correct change as required. Maintain accurate cash register and ensure daily cash-out procedures are followed. Team Collaboration: Work effectively with other caf team members to ensure smooth operations. Assist with training new team members as needed. Support team members during peak hours or busy shifts.

Customer Service Food Service Cashiering Counter Handling Maintain the cleanliness and hygiene of the restaurant Must have Aadhar and PAN Card Age: 18 to 25 years Working knowledge of English Rotational Shifts Rotational Weekly Off Key Responsibilities: Customer Service: Greet and welcome guests in a friendly and professional manner. Take customer orders, answer questions about the menu, and provide recommendations. Handle customer inquiries, concerns, or complaints with a positive attitude and efficient resolution. Maintain a high level of customer satisfaction through exceptional service. Food and Beverage Preparation: Prepare and serve coffee, tea, smoothies, and other beverages according to company recipes and standards. Prepare and serve a variety of food items such as sandwiches, pastries, and salads, following all safety and hygiene standards. Ensure that all items are fresh, properly stored, and presented neatly. Cleanliness and Organization: Maintain cleanliness and organization of the caf area, including dining areas, kitchen, and restrooms. Regularly clean equipment, utensils, and work surfaces to ensure a hygienic environment. Ensure all food safety and health regulations are followed at all times. Cash Handling and POS: Operate the point-of-sale (POS) system accurately, processing customer orders and payments efficiently. Handle cash, credit card transactions, and give correct change as required. Maintain accurate cash register and ensure daily cash-out procedures are followed. Team Collaboration: Work effectively with other caf team members to ensure smooth operations. Assist with training new team members as needed. Support team members during peak hours or busy shifts.

Customer Service Food Service Cashiering Counter Handling Maintain the cleanliness and hygiene of the restaurant Must have Aadhar and PAN Card Age: 18 to 25 years Working knowledge of English Rotational Shifts Rotational Weekly Off Key Responsibilities: Customer Service: Greet and welcome guests in a friendly and professional manner. Take customer orders, answer questions about the menu, and provide recommendations. Handle customer inquiries, concerns, or complaints with a positive attitude and efficient resolution. Maintain a high level of customer satisfaction through exceptional service. Food and Beverage Preparation: Prepare and serve coffee, tea, smoothies, and other beverages according to company recipes and standards. Prepare and serve a variety of food items such as sandwiches, pastries, and salads, following all safety and hygiene standards. Ensure that all items are fresh, properly stored, and presented neatly. Cleanliness and Organization: Maintain cleanliness and organization of the caf area, including dining areas, kitchen, and restrooms. Regularly clean equipment, utensils, and work surfaces to ensure a hygienic environment. Ensure all food safety and health regulations are followed at all times. Cash Handling and POS: Operate the point-of-sale (POS) system accurately, processing customer orders and payments efficiently. Handle cash, credit card transactions, and give correct change as required. Maintain accurate cash register and ensure daily cash-out procedures are followed. Team Collaboration: Work effectively with other caf team members to ensure smooth operations. Assist with training new team members as needed. Support team members during peak hours or busy shifts.

Customer Service Food Service Cashiering Counter Handling Maintain the cleanliness and hygiene of the restaurant Must have Aadhar and PAN Card Age: 18 to 25 years Working knowledge of English Rotational Shifts Rotational Weekly Off

Customer Service Food Service Cashiering Counter Handling Maintain the cleanliness and hygiene of the restaurant Must have Aadhar and PAN Card Age: 18 to 25 years Working knowledge of English Rotational Shifts Rotational Weekly Off

Customer Service Food Service Cashiering Counter Handling Maintain the cleanliness and hygiene of the restaurant Must have Aadhar and PAN Card Age: 18 to 25 years Working knowledge of English Rotational Shifts Rotational Weekly Off

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Application Question(s): can you join immediately? Experience: total work: 1 year (Required) Work Location: In person

Job Summary: We are looking for a responsible and enthusiastic Restaurant Supervisor cum Cashier to manage daily restaurant operations while also handling billing and cash transactions. This dual role requires strong leadership skills, excellent customer service, and attention to detail in managing the cash register and POS system. Key Responsibilities:Supervisory Duties: Oversee daily operations of both front-of-house and back-of-house. Supervise, train, and motivate staff to deliver high-quality service. Ensure guest satisfaction by addressing complaints or concerns quickly and professionally. Monitor food and service quality, presentation, and hygiene standards. Assist with staff scheduling, shift planning, and coverage. Coordinate with kitchen and service teams for smooth operation during busy hours. Maintain cleanliness, safety, and compliance with all health regulations. Support the manager in inventory control and ordering supplies. Cashiering Duties: Operate the POS system accurately for billing dine-in, takeaway, and delivery orders. Handle cash, credit card, and digital payment transactions. Ensure all customer bills are correctly processed and accounted for. Maintain accurate cash register reports and submit daily sales summaries. Reconcile cash drawer at the beginning and end of each shift. Job Type: Full-time Pay: ₹14,117.77 - ₹24,826.97 per month Schedule: Day shift Evening shift Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

A Corporate Chef is a senior-level culinary professional who manages the culinary operations for a company, often overseeing multiple locations or a large-scale food service operation. They are responsible for menu development, food quality, kitchen management, staff training, and ensuring adherence to safety and hygiene standards. They blend culinary expertise with business acumen to drive brand recognition and profitability. Key Responsibilities of a Corporate Chef: Menu Development and Standardization: Creating and standardizing recipes, developing new menus, and ensuring consistency across multiple locations. Food Quality and Safety: Maintaining high standards for food quality, presentation, and safety, including adhering to hygiene and sanitation regulations. Kitchen Management: Overseeing kitchen operations, including inventory management, ordering supplies, and managing food costs. Staff Management and Training: Recruiting, training, and supervising kitchen staff, fostering a positive and productive work environment. Budget Management: Managing culinary budgets, controlling expenses, and negotiating with vendors. Event Planning and Execution: Planning and executing culinary aspects of events, such as corporate functions or special promotions. Staying Updated: Keeping abreast of culinary trends, new cooking techniques, and equipment innovations. Collaboration: Working closely with other departments, such as marketing, purchasing, and operations, to align culinary strategies with overall business goals. Skills and Qualifications: Extensive culinary experience, often gained through years of working in professional kitchens. Strong leadership and management skills. Excellent knowledge of food safety and hygiene practices. Exceptional creativity and menu development skills. Strong communication and interpersonal skills. Business acumen and financial management skills. Ability to adapt to changing trends and customer preferences. Proficiency in relevant software and tools. Job Types: Full-time, Permanent Pay: ₹120,000.00 - ₹150,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

A South Indian Chef specializes in preparing and cooking traditional South Indian dishes, ensuring authenticity and quality. They are responsible for menu planning, ingredient sourcing, maintaining kitchen hygiene, and potentially training other kitchen staff. Their duties extend to managing inventory, adhering to safety and sanitation regulations, and sometimes even developing new recipes. Here's a more detailed breakdown:Key Responsibilities: Preparing and Cooking South Indian Dishes: This includes a variety of dishes like dosas, idlis, sambar, rasam, various chutneys, and other regional specialties. Ensuring Authenticity and Quality: Maintaining the traditional taste, presentation, and quality standards of South Indian cuisine is crucial. Menu Planning and Development: Participating in or leading the creation of menus, including seasonal and regional dishes. Ingredient Sourcing and Management: Selecting and managing ingredients, ensuring freshness and availability. Kitchen Hygiene and Safety: Maintaining a clean and organized kitchen, adhering to food safety and sanitation regulations. Inventory Management: Keeping track of ingredients and supplies, managing stock rotation, and preventing spoilage. Training and Mentoring: Assisting in training junior kitchen staff on cooking techniques and recipes. Team Collaboration: Working effectively with other kitchen staff to ensure smooth service. Staying Updated: Keeping up with current food trends, ingredients, and cooking methods in South Indian cuisine. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Required Kitchen Helper for a small 10 room property in Darjeeling. Food and Accommodation will be provided. Fresher will be accepted. Will have to assist cook in the kitchen and maintain the restaurant. Job Types: Full-time, Permanent Pay: From ₹6,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Supplemental Pay: Performance bonus Ability to commute/relocate: Darjeeling, West Bengal: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Work Location: In person Expected Start Date: 20/07/2025

Looking for an Pan Asian Chef for a new upcoming brand in Mumbai, Knowledge of stir fry and wok handling is must Job Types: Fresher, Internship, Contractual / Temporary, Volunteer Pay: ₹26,308.36 - ₹86,600.67 per month Benefits: Flexible schedule Schedule: Day shift Rotational shift Weekend availability Work Location: In person

Job Summary: We are looking for a motivated and hardworking Continental Commi II to support the kitchen team in preparing continental dishes. The ideal candidate should have basic culinary skills, a good work ethic, and a desire to grow in the kitchen brigade. Key Responsibilities: Assist in the preparation and cooking of salads, soups, pasta, grills, and other continental items. Support the Commi I and CDP in mise-en-place, portioning, and food prep. Maintain cleanliness and hygiene in the workstation and kitchen area. Follow kitchen safety protocols and food handling procedures. Store ingredients properly and assist in stock rotation. Learn and adhere to standard recipes and plating guidelines. Report any equipment issues or shortages to the supervisor. Be open to learning and taking guidance from senior chefs. Requirements: 6 months to 1 year of experience in a continental kitchen (preferred). Basic knowledge of Western/continental cuisine. Passion for cooking and willingness to learn. Ability to work in a fast-paced kitchen environment. Team player with a positive attitude. Flexible to work in shifts, weekends, and holidays. Benefits: Competitive salary Meals on duty Uniform and laundry Accommodation (if applicable) Career growth and training opportunities Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Work Location: In person

We’re Hiring – Continental & Mediterranean Chefs Location: Chandigarh Open Roles: CDP | DCDP | Commis I | Commis II About the Kitchen: Work with a premium kitchen team serving a fusion of Continental and Mediterranean cuisine — from creamy pastas and risottos to hummus bowls, mezze platters, grilled chicken, and signature desserts. If you’re passionate about global flavors, plating precision, and modern cooking techniques — we’d love to have you on board. Cuisine Focus: Mezze platters, hummus, baba ganoush Grilled Mediterranean-style chicken & lamb Pasta, risotto, and European-style mains Fresh salads, gourmet starters, and classic desserts ⸻ Key Responsibilities: CDP / DCDP: Handle Continental & Mediterranean sections Lead prep, cooking, and presentation Maintain quality, train junior staff Commis I / II: Assist in food prep and station maintenance Follow recipes and plating standards Support senior chefs with day-to-day operations ⸻ Candidate Profile: 1–6 years of kitchen experience Knowledge of Continental & Mediterranean cuisine Culinary training preferred Team player with attention to detail ⸻ Salary: Competitive (based on experience) Joining: Immediate preferred Apply Now: Send your CV here Call/WhatsApp: [9599699461] Great opportunity for chefs passionate about global cuisine and professional kitchen Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹28,000.00 per month Work Location: In person