2291 Food Service Jobs - Page 18

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guestsatisfaction, quality, operating and food costson an ongoing basis. Knowledge of all standard proced...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage and costcontrol. Control food stock and food costin his section/kitchen. Cook food and prepare top-quality menuitems in a timely manner. Communicateassistance needed during busy periods. Commis I Chef are also required to ensure that all stocks are well maintained. Commis I also ensure that mise en placefor food prep...

He need to cook Indian & Chinese basic items. Able to handle the kitchen independently. At least one year experience in busy restaurants. Diploma in hotel management will be an added advantage. All state candidates can apply. Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Ability to commute/relocate: Wandoor, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Experience: Kitchen management: 1 year (Preferred) Cooking: 1 year (Preferred) Work Location: In person

Harbour Hotels is looking for a skilled and passionate Commi I Chef specialized in Indian and Chinese cuisine to join our culinary team. The ideal candidate will be responsible for preparing, cooking, and presenting high-quality dishes while ensuring consistency, hygiene, and efficiency in the kitchen. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Application Question(s): Are there any immediately available skilled candidates? Work Location: In person

Job Title: Casual Team Member – Food Industry Location: Mumbai , Thane Shift - Rotational Shift Job Summary: We are seeking enthusiastic and reliable Casual Team Members to join our team in a fast-paced food service environment. As a key part of the team, you’ll help deliver great customer experiences, maintain food safety standards, and support daily operations both in the front and back of house. This role is ideal for individuals seeking flexible hours in a supportive, team-driven workplace. Key Responsibilities: Greet and serve customers with a friendly and professional attitude Take orders, operate POS systems, and handle cash/card transactions Assist in food preparation, assembly, and ...

WE HIRE GRADUATES ONLY Greeting customers Taking orders Billing Preparing orders Serving Taking customer feedback Cleaning Maintaining Job Type: Full-time Pay: ₹11,000.00 - ₹12,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Hiring for Comiss 1,2 and 3 also CDP and DCDP for Ranchi Jharkhand Share your resume at [email protected] or contact @8655351841 from Monday to Saturday between 12 to 6 pm Here's a sample job description for a Commis Chef 1,2,3 and CDP , DCDP (sometimes written as Commis Chef or Junior Chef ), which you can customize for a restaurant, hotel, or catering business: Job Title: Commis Chef Location: Hindpiri Department: Kitchen Reports To: Chef de Partie / Sous Chef / Head Chef Employment Type: [Full-time/Part-time/Contract] Job Summary: We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operation...

This is a full-time on-site role for a Food and Beverage Captain at Burma Burma Restaurant & Tea Room located in Kolkata metropolitan area. The Food and Beverage Captain will be responsible for overseeing service standards, maintaining food service quality, managing customer service, and communication within the team. Job Type: Permanent Pay: ₹15,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid time off Provident Fund Application Question(s): Walk-in interview is mandatory. Can you come for physical interview in Kolkata? Did you work previously in hotel or restaurant ? Work Location: In person

Job Summary 05/08; 08/12 The Patient Transporter is responsible for assisting on a daily basis with maintaining the appropriate level of department flow by greeting patients upon admission and transporting patients to appropriate destinations. Duties 1. Transports patients to various hospital departments before and after procedures as needed 2. Obtains old charts and history and physicals from Medical Records Department 3. Answer incoming phone lines and transfer when needed 4. Participate in unit meetings and educational activities in order to develop skills and grow in awareness 5. Maintain cleanliness of patient areas 6. Transports patient via wheelchair to private transportation vehicle ...

preparing ingredients, cooking food, and maintaining food safety Clean food preparation areas and maintain hygiene standards Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹27,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Required) Work Location: On the road

Key Responsibilities: Barista Duties: Prepare and serve coffee, tea, and other beverages in accordance with café standards. Operate coffee machines, grinders, and other equipment with care. Maintain cleanliness and hygiene of the coffee station at all times. Stay informed about menu items and suggest options to customers. Monitor inventory of coffee, milk, syrups, and related supplies. Cashier Duties: Greet customers warmly and process orders accurately at the counter. Handle cash, credit/debit card, and UPI transactions using the POS system. Provide correct bills and manage receipts for every transaction. Maintain the cash register balance and report any discrepancies. General Café Responsi...

Prepare and cook meals that cater to the specific dietary needs of students and staff. Follow established recipes, portion controls, and food presentation standards. Maintain a clean and organized kitchen environment, ensuring food safety and sanitation guidelines are followed. Assist in meal planning, ensuring variety and nutritional balance. Ensure all food items are properly stored and labeled, and manage inventory efficiently. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: Cooking: 2 years (Preferred) Work Location: In person

A food prep cook roles are preparing ingredients, following recipes and maintaining a clean and organized kitchen environment to support chefs and kitchen staff. Key duties include washing, chopping, and measuring ingredients, stocking stations, preparing simple dishes, ensuring food safety standards, and assisting with basic cooking tasks like making sauces. This role requires strong organizational skills, attention to detail, the ability to work under pressure, and knowledge of kitchen sanitation guidelines. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Education: Bachelor's (Preferred) Experience: Cooking: 2 years (Preferred) Marketing: 3 ye...

As a Food and Beverage Specialist at Kadak House, your role will involve preparing and serving high-quality food and beverages with a focus on customer satisfaction and hygiene standards. You will be responsible for managing inventory, preparing continental food, and working collaboratively with team members to ensure smooth operations. Your daily tasks will include preparing burgers, sandwiches, pizzas, pastas, and other fast food items. Key Responsibilities: - Prepare and serve high-quality food and beverages - Ensure customer satisfaction and maintain hygiene standards - Manage inventory and collaborate with team members for smooth operations - Prepare continental food including burgers, ...

Crunchys is a Fast Growing fast food Restaurant Brand in India. We are hiring Restaurant Supervisor for Outlet. Minimum 2 to 3 years of Experience in Fast Food Restaurant is Required. CV @ 9567010603 Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

We are lokking for a talented and passionate chef to join our Team. As a chef you are responsible for preparing, cooking and presenting high quality dishes to our customers. Plan menus and design dishes based on seasonality and availability of ingridients Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person

Full job description Key Responsibilities : Food Preparation & Cooking : Assist in preparing and cooking continental dishes according to the menu and specific recipes. Ensure consistency and quality in food preparation and presentation. Help with garnishing, plating, and ensuring the timely and accurate delivery of orders. Maintain proper cooking techniques for all continental items, adhering to portion sizes and quality standards. Kitchen Organization & Cleanliness : Ensure the cleanliness of the kitchen and workstations, following health and safety regulations. Assist in maintaining the cleanliness of kitchen equipment and utensils. Properly store and label food ingredients, ensuring they ...

As a Food and Beverage Guest Service Associate (GSA) at Inky's Authentic Philadelphia Cheesesteaks and Hoagies, your role will involve preparing and serving food and beverages, ensuring customer satisfaction, maintaining cleanliness and order in the dining area, and handling customer inquiries and complaints. You will be located at the on-site establishment in Ahmedabad, collaborating with the kitchen staff to guarantee a seamless delivery of services. Additionally, you will be responsible for inventory management to support the operational efficiency. Key Responsibilities: - Prepare and serve food and beverages to customers - Ensure customer satisfaction by providing excellent service - Mai...

As a Food and Beverage Specialist at Kadak House in Hyderabad, your primary responsibility will be to prepare and serve high-quality food and beverages. You will play a crucial role in ensuring customer satisfaction, maintaining hygiene standards, and delivering excellent customer service. Your daily tasks will involve managing inventory effectively, preparing continental food, and collaborating with team members for the smooth operations of the establishment. It is imperative that you have experience in preparing a variety of fast food items such as burgers, sandwiches, pizzas, and pastas. Key Responsibilities: - Prepare and serve high-quality food and beverages to customers - Ensure custom...

LOOKING DYNAMIC PEOPLE FOR HOTEL IN CALICUT AREA Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Work Location: In person

About Us We are a growing cloud kitchen focused on delivering high-quality, fresh, and tasty fast food. We are looking for an experienced and passionate cook to join our kitchen team and contribute to our vision of offering quick and delicious meals with consistent quality. Responsibilities: Prepare and cook fast food items (burgers, sandwiches, rolls, snacks, etc.) Maintain kitchen cleanliness and hygiene Follow recipes and ensure consistent taste and quality Manage ingredients and support daily operations Requirements: Experience in fast food or cloud kitchen Basic hygiene knowledge Able to work in a fast-paced environment Job Type: Permanent Pay: From ₹10,000.00 per month Benefits: Food p...

Urgent Requirement of Faculty Chef for Hotel Management Institute. Location : Hoshiarpur & Bathinda (Punjab) Required Candidate having Good practical knowledge of Cuisines - continental, Tandoori especially Indian . Will be taking Practical as well as theory classes of hotel management students. Minimum Qualification Required: Diploma or Graduation in Hotel Management Interested candidates can apply on : Contact- 98759-00438 Email- [email protected] Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Work Location: In person

JD FOR Commie- Pastry:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Good communications skills is a must EXP 0-3 YRS Location udyog vihar gurgaon Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Provident Fund Work Location: In person

Job Title: Home Chef (Multicuisine) – Bavdhan, Pune Location: Bavdhan, Pune Experience Required: Minimum 5 years Job Type: Part-Time Timings: Daily – 2 shifts Morning: 3 hours Evening: 2–3 hours Total Working Hours: 5–6 hours per day Job Description: We are looking to hire an experienced and passionate Home Chef who is proficient in multicuisine cooking and can manage day-to-day meal preparation for a household in Bavdhan, Pune . Key Responsibilities: Prepare daily meals as per the household’s dietary preferences and requirements. Cook a variety of cuisines including Indian, Continental, Chinese, and more. Maintain hygiene and cleanliness in the kitchen at all times. Manage grocery inventory...

We need an all rounder chef for our luxury home stay at vill. Sinola, Rajpur Road, Dehradun. Candidate should have knowledge of indian, continental, Chinese and tandoor cuisine. Job Type: Full-time Pay: ₹15,000.00 - ₹32,116.88 per month Work Location: In person