1643 Food Service Jobs - Page 18

Company Description SaltStayz redefines hospitality by offering modern accommodation experiences across key urban locations. Our stylish and affordable accommodations cater to professionals, travelers, and millennials, with properties in prime city areas for added comfort and convenience. Known for our blend of comfort, sophistication, and personalized service, we deliver exceptional guest experiences with a regional charm that appeals to the new-age traveler. Join our team to contribute to creating exceptional stays and experiences that resonate with todays discerning traveler. Role Description This is a full-time, on-site role located in Gurgaon for a Food and Beverage Steward. The Food an...

Looking for a Restaurant Service CAPTAIN / A R M for immediate hiring Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Health insurance Experience: total work: 2 years (Preferred) Work Location: In person

Urgent Requirement of Faculty Chef for Hotel Management Institute Required Candidate having Good practical knowledge of Cuisines - continental, Tandoori especially Indian . Will be taking Practical as well as theory classes of hotel management students. Minimum Qualification Required: Diploma or Graduation in Hotel Management Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Teaching: 2 years (Preferred) Language: English (Preferred) Work Location: In person

1. Prepare and cook a variety of Indian dishes including curries, tandoori items, breads (naan, roti), biryanis, and regional specialties. 2. Supervise and coordinate activities of cooks and assistants within your section (e.g., Tandoor, Curry, or South Indian). 3. Monitor food stock and place orders when necessary to maintain inventory levels. 4. Maintain strict hygiene and cleanliness standards in the kitchen as per food safety norms. 5. Ensure that all kitchen equipment in your section is used correctly, cleaned, and maintained. 6. Train and mentor junior kitchen staff in Indian cooking techniques and recipes Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provid...

Require Kitchen staff for a restaurant who can help with cooking and cleaning both Job Types: फ़ुल-टाइम, स्थायी Pay: ₹8,086.00 - ₹25,525.92 per month

· The Commis are responsible to prepare a consistent, high quality food products and strictly follow the recipes. · Receive and check the deliveries of vegetables, meat and other raw materials in kitchen. · Commis should also ensure that mis – en – place for food preparation is completed in his section. · Ensure proper cleanliness of surfaces, storage containers, freezer, chiller and vegetable racks. · Responsible to maintain the food labels. · Personally responsible for hygiene, safety and the utilization of equipment and utensils. · And any other additional responsibilities assigned from time to time. Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Experi...

Chef de Partie (CDP) – Job Description Position Summary A Chef de Partie is responsible for running a specific section of the kitchen efficiently and consistently. They support the Sous Chef and Head Chef in delivering high-quality dishes, supervising junior staff, and maintaining hygiene and safety standards. Key Responsibilities Prepare and present dishes within your assigned section (e.g., grill, sauté, pastry) to the highest standards. Supervise and guide Commis Chefs and junior kitchen staff. Ensure timely and consistent food production during service. Monitor portion control and minimize food waste. Maintain cleanliness and organization of your station. Follow recipes, plating guidelin...

Lantern Grove, a premium fine dining restaurant in Trivandrum, is looking for a reliable and responsible Driver cum Guard to join our team. The role requires a professional with good driving skills and the ability to maintain discipline, safety, and security on the premises. Key Responsibilities Safely drive the restaurant’s vehicle for official requirements. Ensure timely pickup and drop-off as per management’s instructions. Maintain cleanliness and routine checks of the vehicle. Monitor entry and exit of staff, vendors, and visitors at the restaurant. Ensure safety and security of restaurant property and staff. Report any suspicious activity or incidents immediately to management. Assist w...

. Support the Demi Chef de Partie or Commis I in the daily operation and work . Work according to the menu specifications by the Chef de Partie . Keep work area at all times in hygienic conditions according to the rules set by the hotel . Control food stock and food cost in his section . Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites . Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks .Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques . Coordinate and participate with other secti...

. Every help needed in the kitchen . Cutting up of vegetables with precision and speed . Maintaining hygiene standards . Grooming . Non alcoholic and no bad habits on duty . Good team player . Helping attitude Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Work Location: In person

*The Impact Engine is hiring for Aeka's Coffee Baner* Job Description: Chef We are on the lookout for a talented and innovative Chef to join our team in crafting exceptional culinary experiences. This role requires a creative individual passionate about food, presentation, and team-building. The ideal candidate will not only help us refine our existing offerings but also lead the charge in developing exciting new dishes. This is a part-time role with the potential to grow into a full-time position within 3 to 6 months. Key Responsibilities Menu Standardization: -Audit and refine existing recipes to ensure consistency in taste and quality. -Create and implement Standard Operating Procedures (...

Key Responsibilities Consult with clients to understand dietary needs, allergies, and preferences Plan customized menus for daily meals or special events Shop for fresh, high-quality ingredients Prepare and cook meals in the client’s home or designated location Package and store meals with reheating instructions if needed Maintain cleanliness and hygiene in the kitchen Stay updated on culinary trends and nutrition guidelines Requirements : Proven experience as a home cook or personal chef. Knowledge of various cuisines and healthy cooking techniques. Clean and well-groomed with good hygiene habits. Ability to work independently and manage time. Trustworthy and respectful. Job Types: Full-tim...

WE HIRE GRADUATES ONLY Greeting customers Taking orders Billing Preparing orders Serving Taking customer feedback Cleaning Maintaining Job Type: Full-time Pay: ₹11,000.00 - ₹12,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

We are looking for professional waiter and waitress, must b finish hotel management course Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Food outlet supervisor /cook / chef only female. Job Types: Full-time, Permanent, Fresher Pay: From ₹8,625.08 per month Benefits: Food provided Work Location: In person

We need an assistant to help the pastry and bakery chef to prepare food in the kitchen.The main chef will teach the assistant to prepare the dishes .After sufficient training he will have to start preparing it independently. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Education: Diploma (Required) Experience: Of experience working in a bakery. bakery: 1 year (Required) Expected Start Date: 20/08/2025

Duties & Responsibilities Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Ensure cleaning schedule is adhered to and to the required standard Requirements and Skills Previous experience as a Hotel Steward or in a similar role is preferred Strong attention to detail and a commitment to cleanliness Ability to work in a fast-paced environment with a sense of urgency Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Experience: Food And Beverage: 1 ...

Job Summary: The Cook / Chef is responsible for preparing, cooking, and presenting food items in accordance with the restaurant’s standards. This role requires strong culinary skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment. Key Responsibilities: Prepare and cook menu items as per recipes and quality standards Maintain consistency in taste, portioning, and presentation Ensure cleanliness and hygiene of the kitchen at all times (following food safety regulations) Assist in daily food preparation, cutting, marination, and cooking Monitor stock levels, minimize waste, and report shortages Support the Head Chef in menu planning and special pro...

You will be joining a dedicated team at Hotel Shri Ram Excellenc in Jodhpur as a full-time Restaurant Guest Service Associate (GSA). In this role, your primary responsibility will be to ensure exceptional customer service by taking orders, serving food and beverages, maintaining clean tables, and assisting with food preparation. Additionally, you will play a key role in hiring and training new staff, addressing guest inquiries, and upholding a professional and welcoming atmosphere. To excel in this position, you should have prior experience in Food Service and Food Preparation, along with strong communication and customer service skills. Experience in hiring and training staff, the ability t...

As a Food Service Worker at our Barbecue family restaurant in Dhanbad, you will play a crucial role in preparing and serving food, ensuring food safety, and delivering exceptional customer service. Your responsibilities will include preparing food items, upholding cleanliness and safety standards in the kitchen and dining areas, taking customer orders, serving food and beverages, and addressing customer inquiries and concerns. Additionally, you may be involved in inventory management and supporting other restaurant operations when necessary. To excel in this role, you should possess skills in Food Preparation, Food Service, and Food & Beverage, coupled with a solid understanding of Food Safe...

The Guest Service Associate plays a crucial role in providing exceptional dining experiences to all guests. Your responsibilities will include welcoming and seating guests, taking orders, serving food and beverages, maintaining cleanliness in the dining area, and ensuring customer satisfaction throughout their visit. You will be expected to greet and welcome guests in a warm and professional manner, assist them in finding suitable seating, and maintain a friendly attitude at all times. Handling guest concerns with promptness and escalating any issues to supervisors when necessary will also be part of your duties. When it comes to order taking and food service, you will present menus, explain...

Assist in food preparation: chopping vegetables, peeling, slicing, and measuring ingredients Maintain cleanliness: wash dishes, sanitize surfaces, mop floors, and dispose of trash Support cooks during peak hours with plating, stocking, and basic cooking tasks Unload and store deliveries, ensuring proper food storage and rotation Monitor inventory and notify management of low supplies Follow food safety and hygiene regulations strictly Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹16,051.74 per month Work Location: In person

Job Summary: We are looking for a talented and experienced Authentic Chinese Cook to prepare high-quality Chinese cuisine. The ideal candidate must be skilled in traditional Chinese cooking techniques and dishes, including both vegetarian and non-vegetarian items. The candidate should be passionate about delivering authentic flavors with consistent taste and presentation. Key Responsibilities: Prepare a wide range of Chinese dishes including fried rice, noodles, Manchurian, Hakka, Szechuan, Cantonese, stir-fry, and dim sum. Use traditional Chinese cooking methods such as wok cooking, steaming, deep-frying, and sautéing. Maintain consistency in taste, presentation, and portion sizes. Ensure p...

We're Hiring – Continental Kitchen Team Location: Paragons Brown Town Bakery & Cafe Type: Full-Time Positions Open: Demi Chef de Partie (DCDP) Commis I Commis III 1. Demi Chef de Partie (DCDP – Continental) Responsibilities: Prepare and cook continental dishes to high standards Manage a section of the kitchen and guide junior staff Ensure food quality, taste, and presentation Maintain hygiene and food safety protocols Requirements: Minimum 3 years experience in continental cuisine Strong knowledge of sauces, grills, pasta, salads, etc. Leadership skills and attention to detail 2. Commis I (Continental) Responsibilities: Assist senior chefs in preparing continental dishes Handle basic cooking...

Position: Commis I or Commis II (Bakery Department) Paragons Brown Town Bakery & Cafe Job Description: We are hiring Commis I or II to assist in bakery production. You should have experience in a professional kitchen and be able to support senior chefs in daily tasks. Responsibilities: Assist in baking and preparing all items as per instructions Ensure ingredients are ready and measured Maintain cleanliness of workstations and equipment Follow food safety standards Work efficiently as part of the kitchen team Requirements: Minimum 1 year of experience in a bakery or kitchen Understanding of baking techniques and kitchen operations Ability to follow instructions and multitask Punctual and rel...