2283 Food Service Jobs - Page 16

Job Summary: The CDP for Continental Cuisine leads the preparation and presentation of Continental dishes while supervising junior staff. The role is crucial for maintaining taste consistency and kitchen efficiency. Key Responsibilities: Plan and prepare Continental dishes as per the menu. Supervise kitchen assistants and commis chefs. Maintain high standards of hygiene and cleanliness. Ensure portion control and stock rotation. Contribute to new recipe development. Requirements: 3+ years of experience in Continental cuisine. Ability to handle pressure and multitask. Strong culinary and leadership skills. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food p...

We are looking for a CUSTOMER RELATION EXECUTIVE for our customer care team. Trivandrum Native and male candidates are preferred. Minimum 1 year of experience in Customer handling/front office/Receptionist/customer care. · Key Responsibilities: Answer customer calls, emails, and messages with a positive attitude. Assist customers by providing detailed information about products/services. Resolve customer complaints or issues with empathy and professionalism. Process orders, returns, and exchanges as needed. Maintain a record of customer interactions and transactions. Ensure customer satisfaction by offering appropriate solutions. Follow up with customers to ensure issues are resolved. Collab...

Sous chef: next commend of Executive chef, overall supervising and assisting, supporting Executive chef. Kitchen administration knowledge must along with Cost knowledge and menu engineering Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

The Food & Beverage Supervisor is responsible for overseeing daily restaurant and banquet operations, ensuring high standards of service, guest satisfaction, and team efficiency. The role involves supervising staff, maintaining hygiene and service quality, handling guest feedback, and supporting the F&B Manager in achieving department goals. Key Responsibilities:1. Guest Service: Ensure all guests receive prompt, courteous, and efficient service. Handle guest complaints professionally and ensure quick resolution. Supervise table service, order taking, and food delivery during meal periods. Maintain a friendly and welcoming environment at all times. 2. Operations Management: Assist in daily r...

An Executive Chef, also known as a head chef or chef de cuisine, is the top leader of a professional kitchen, overseeing all culinary operations and ensuring quality and efficiency. They are responsible for menu planning, staff management, quality control, and kitchen operations. Executive Chefs also play a crucial role in managing budgets, ensuring compliance with health and safety regulations, and maintaining relationships with vendors. Key Responsibilities: Menu Planning & Development: Designing and creating menus that are appealing, balanced, and seasonal. Staff Management: Hiring, training, supervising, and motivating kitchen staff, including sous chefs, line cooks, and other culinary p...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Wash and disinfect kitchen area, tables, tools, knives, and equipment Ensure uniform and personal appearance are clean and professional Job Type: Full-time Pay: From ₹17,000.00 per month Benefits: Food provide...

Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize total meal costs and sales taxes. Help food preparation staff when necessary. Job Type: Full-time Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Health insurance Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Restaur...

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

We are looking for a Service Captain to promote and ensure guest satisfaction. He should be able to encourage team members through training and empowerment. Responsibilities: · Greeting guests and escorting them to the table · Offer menu recommendations upon request. · Take accurate food and drink orders · Communicate order details to Kitchen staffs · Collect bill payment. Work Experience: 2 to 3 Years Qualification: · Diploma or Degree in Hotel Management or related field. · Previous experience in reservations. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Ernakulam North, Ernakulam - 682018, Kerala: Reliably c...

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. As...

Tandoor Commi 1,2,3 Chefs needed Freshers or Experienced Location: Khaleez Restaurant, Tirur Salary: 14000/- to 20000/- Food and Accommodation will be provided Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Title: Sous Chef Reports to: Executive Chef Location: Khaleez Restaurant, Tirur Job Type: Full-time Job Summary: We are seeking an experienced and skilled Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen, overseeing food preparation, and ensuring the highest quality of dishes served to our guests. The Sous Chef will also be responsible for mentoring junior staff, maintaining kitchen organization, and adhering to safety and sanitation standards. Key Responsibilities: 1. Kitchen Management: - Assist the Executive Chef in managing daily kitchen operations. - Ensure efficient food preparation, plating, ...

Job Title: Indo-Chinese Chef / Cook (Veg & Non-Veg) – Food Cart About Us: We run a popular Indo-Chinese food cart serving delicious momos, noodles, fried rice, and other quick Indo-Chinese dishes. We focus on fast, tasty, and hygienic food for our customers. Job Description: We are looking for a skilled Indo-Chinese Chef/Cook to join our food cart team. The ideal candidate will be able to prepare both vegetarian and non-vegetarian dishes quickly and efficiently while maintaining taste and hygiene standards. Responsibilities include: Cooking and serving Indo-Chinese dishes (momos, noodles, fried rice, soups, etc.) for customers. Ensuring food is prepared to high standards of taste, portion, a...

Job title : Commis Chef - Prepare Continental Breakfast & Cafe style cuisine Qualification : Any passionate individual with relevant educational qualification in the F&B industry. Familiarity in Indian, Conti, Bakery, and South Indian is an advantage. Duties & responsibility : - Follow instructions provided by the head chef. - Prepare dishes as per standard recipes. - Timely preparation of Guest Orders. - Follow FIFO. - Follow kitchen rules, cleanliness and hygiene standards. - Adhere to Kitchen SOPs. - Actively participate and assist in menu development - Ensure least food / raw material wastage. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Education: H...

We are looking for professional waiter and waitress,captain must b finish hotel management course Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Hiring for Comiss 1,2 and 3 also CDP and DCDP for Ranchi Jharkhand Share your resume at [email protected] or contact @8655351841 from Monday to Saturday between 12 to 6 pm Here's a sample job description for a Commis Chef 1,2,3 and CDP , DCDP (sometimes written as Commis Chef or Junior Chef ), which you can customize for a restaurant, hotel, or catering business: Job Title: Commis Chef Location: Hindpiri Department: Kitchen Reports To: Chef de Partie / Sous Chef / Head Chef Employment Type: [Full-time/Part-time/Contract] Job Summary: We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operation...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply w...

Looking for an Experienced Comm 1 position for a Multi Cuisine restaurant in Porvorim Goa, Nays Treeat Goa Minimum 1 yr experience with relevant kitchen knowlegde Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Home Chef (Multicuisine) – Bavdhan, Pune Location: Bavdhan, Pune Experience Required: Minimum 5 years Job Type: Part-Time Timings: Daily – 2 shifts Morning: 3 hours Evening: 2–3 hours Total Working Hours: 5–6 hours per day Job Description: We are looking to hire an experienced and passionate Home Chef who is proficient in multicuisine cooking and can manage day-to-day meal preparation for a household in Bavdhan, Pune . Key Responsibilities: Prepare daily meals as per the household’s dietary preferences and requirements. Cook a variety of cuisines including Indian, Continental, Chinese, and more. Maintain hygiene and cleanliness in the kitchen at all times. Manage grocery inventory...

Signature Club resort is looking for South Indian Chef who is responsible for preparing and cooking a variety of South Indian dishes such as dosas, idlis, vadas, sambar, and chutneys. They must have a thorough understanding of the ingredients and spices used in South Indian cuisine and be able to create flavorful and authentic dishes. Preparing meals and food to meet the specifications of guests in a timely manner. Properly measuring kitchen ingredients and food portions. Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements. Managing the kitchen inventory and ensuring supplies are fresh and of high quality. Ensuring proper food temperatures...

As a Waiter at The Spicy Venue - India located in Hyderabad, your role will involve providing excellent customer service, serving food & beverages, communicating effectively with customers, and assisting in food service. Key Responsibilities: - Provide excellent customer service - Serve food & beverages - Communicate effectively with customers - Assist in food service Qualifications Required: - Customer Service and Communication skills - Experience in Food & Beverage and Food Service - Cooking skills are a plus - Ability to work well under pressure - Excellent interpersonal skills - Previous experience in a similar role is beneficial,

As a Food & Beverage Guest Service Associate at Hotel Green Castle Mussoorie, your role will involve providing exceptional customer service in the food and beverage department. Utilize your culinary skills to enhance the guest experience and ensure they have a memorable stay. Your responsibilities will include: - Demonstrating food service and food & beverage skills - Providing outstanding customer service and effective communication - Showcasing your culinary skills to create delightful dining experiences - Utilizing your experience in the hospitality industry - Thriving in a fast-paced environment with attention to detail - Interacting with guests using excellent interpersonal skills - Adh...

Role Overview: As a Hospitality Associate located in Pimpri Chinchwad, you will be responsible for providing exceptional customer service, managing food and beverage services, ensuring a welcoming environment for guests, and assisting in the smooth operation of hospitality services. Your daily tasks will include greeting guests, taking orders, serving food and beverages, and addressing any guest concerns or requests promptly and efficiently. Key Responsibilities: - Provide exceptional customer service - Manage food and beverage services - Ensure a welcoming environment for guests - Assist in the smooth operation of hospitality services - Greet guests, take orders, and serve food and beverage...

As a Food and Beverage Manager at Welcome Hotel Guntur, your role will involve managing all aspects of food and beverage operations to ensure exceptional customer service and operational efficiency. Your key responsibilities will include: - Menu planning and implementation - Inventory management - Budgeting and cost control - Training and supervising staff to uphold service standards - Maintaining cleanliness and safety in all food service areas To excel in this role, you should possess the following qualifications: - Experience in Food Service and Food & Beverage management - Strong Customer Service skills - Proficiency in Training staff - Experience in Budgeting and cost control - Excellen...

Role Overview: As an Assistant Food and Beverage Manager at jSTa Hotels & Resorts in BKT township, Bhuj, you will be responsible for overseeing food service, kitchen operations, customer service, and training staff. Your role will require a combination of Food Service and Food & Beverage skills, Customer Service expertise, Training experience, kitchen coordination skills, Strong organizational and leadership abilities, and Excellent communication and interpersonal skills. Key Responsibilities: - Oversee food service operations - Manage kitchen operations - Provide excellent customer service - Train and supervise staff - Coordinate kitchen activities Qualifications Required: - Relevant certif...