1643 Food Service Jobs - Page 16

The Food and Beverage Specialist position is a full-time on-site role based in Nashik. As a Food and Beverage Specialist, you will be tasked with responsibilities including food service, customer service, food and beverage handling, effective communication, and culinary skills. The ideal candidate for this role should possess a strong background in food service and culinary skills, along with excellent customer service and communication abilities. Knowledge of food and beverage handling is essential, as well as the ability to work both independently and as part of a team. Attention to detail and problem-solving skills are also key requirements for this position. While experience in the food ...

हमारी संस्था के लिए कुशल और अनुभवी भारतीय रसोइए की तलाश है। मुख्यतः विशेष पकवान या व्यंजन, जैसे क्षभत उत्तर भारतीयबगल बनाने में विशेषज्ञता। भोजन की गुणवत्ता बनाए रखने और रसोई प्रबंधन में सक्षम। भारतीय पारंपरिक व्यंजनों का गहरा ज्ञान। स्वच्छता और साफ़-सफाई का विशेष ध्यान। रसोइए का शांत स्वभाव और टीम में काम करने की क्षमता। समय पर काम पूरा करने की क्षमता। संपर्क जानकारी (Contact Information) इच्छुक उम्मीदवार अपना बायोडाटा [ईमेल एड्रेस] पर भेजें या नीचे दिए नंबर पर संपर्क करें: [मोबाइल नंबर] या सीधे ऑफिस पर आकर मिलें। योग्यताएँ: कम से कम [X] साल का अनुभव। भोजन की तैयारी और स्वास्थ्यकर खाना बनाने की जानकारी। स्वादिष्ट भोजन का स्वाद बढ़ाएं! अनुभवी रसोइए की जरूरत है! हमारे hoshiarpur स्थित लोकप्रि...

Chinese Master wanted for our company Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹18,000.00 per month Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Campaign Management: 1 year (Preferred) Sales: 1 year (Preferred) Management: 1 year (Preferred) Work Location: In person

*The Impact Engine is hiring for Aeka's Coffee Baner* Job Description: Chef We are on the lookout for a talented and innovative Chef to join our team in crafting exceptional culinary experiences. This role requires a creative individual passionate about food, presentation, and team-building. The ideal candidate will not only help us refine our existing offerings but also lead the charge in developing exciting new dishes. This is a part-time role with the potential to grow into a full-time position within 3 to 6 months. Key Responsibilities Menu Standardization: -Audit and refine existing recipes to ensure consistency in taste and quality. -Create and implement Standard Operating Procedures (...

We need Master Cook, Asst. Cook, Helpers and suppliers for our client at Trichy. Experienced candidates may apply through mail with your contact number. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Job Summary: We are looking for a skilled and passionate South Indian CDP who specializes in authentic South Indian cuisine. The candidate will be responsible for preparing, cooking, and presenting traditional South Indian dishes while ensuring high standards of taste, hygiene, and presentation. Key Responsibilities: Prepare and cook a wide variety of South Indian dishes (Idli, Dosa, Vada, Upma, Pongal, Sambar, Rasam, Curries, Chutneys, etc.). Ensure food is prepared according to standard recipes, portion sizes, and presentation guidelines. Assist in menu planning and introduce innovative South Indian recipes while maintaining authenticity. Maintain high standards of hygiene, cleanliness, an...

Job Posting: Commis 1 - Salads and Continental Cuisine We are looking for a passionate and talented Commis 1 to join our culinary team, who has strong knowledge in continental cuisine. Responsibilities Key Responsibilities: Prepare and assemble high-quality salads and continental dishes as per recipes and standards. Assist in menu preparation and ingredient selection. Maintain cleanliness and hygiene in the kitchen. Ensure timely and efficient execution of orders. Support the Head Chef and Sous Chef in daily operations. Inventory management Requirements: Minimum 4 years of experience in a similar role. Expertise in salad preparation and continental cooking techniques. Strong knowledge of foo...

Food Preparation: Peeling vegetables, dicing ingredients, marinating meats, and preparing other components for dishes. Kitchen Maintenance: Keeping the kitchen clean and tidy, adhering to food hygiene and safety standards. Ingredient Management: Measuring ingredients accurately, rotating stock, and discarding expired food to reduce waste. Assisting Senior Chefs: Working under the direct supervision of a Chef de Partie and learning from them. Supporting Kitchen Flow: Assisting with deliveries, ensuring station cleanliness, and performing other duties as needed to maintain efficiency. Job Type: Full-time Pay: ₹9,468.27 - ₹13,000.00 per month Benefits: Food provided Work Location: In person

Authentic Dish Preparation : Expertly prepare a variety of South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, ensuring traditional taste and presentation. Menu Development : Design and innovate menus that reflect the rich diversity of South Indian cuisine, incorporating seasonal ingredients and regional specialties. Expertia Kitchen Management : Oversee daily kitchen operations, coordinate with staff, and ensure timely food preparation and service. Inventory Control : Monitor stock levels, manage procurement of fresh ingredients, and maintain inventory records to ensure uninterrupted kitchen operations. ZipRecruiter Quality Assurance : Maintain high stan...

Urgent Requirement of Non Veg Chef in Kanpur. Salary upto 15000 per month Apply at the earliest Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Work Location: In person

Job Summary: We are looking for a skilled and passionate Chef to oversee the preparation, cooking, and presentation of food in our kitchen. The ideal candidate will ensure high-quality dishes, maintain hygiene standards, manage kitchen staff, and contribute to menu planning. Key Responsibilities: Prepare, season, and cook meals according to recipes and quality standards. Plan and design menus, including daily specials and seasonal offerings. Supervise kitchen staff and coordinate workflow to ensure timely service. Maintain inventory, manage food costs, and order supplies as needed. Ensure kitchen cleanliness and adherence to food safety and hygiene standards. Train and mentor junior kitchen ...

Job Title: Office Boy Location: Andheri East, Mumbai Experience: Minimum 2 years Employment Type: Full-time Job Responsibilities: Serve tea/coffee, water, and refreshments to staff and guests. Maintain cleanliness and hygiene in the office, including meeting rooms and common areas. Handle routine office tasks such as filing, photocopying, scanning, etc. Collect and deliver documents within and outside the office when required. Assist in setting up meeting rooms before and after use. Monitor and maintain office supplies and pantry stock. Support staff with basic administrative and clerical work. Run office errands as needed. Requirements: Minimum 2 years of experience as an Office Boy or simi...

M Grill Calicut is looking for a skilled and passionate Bakery Commis I to join our kitchen team. The ideal candidate will assist in the preparation and baking of a variety of high-quality bakery items, including breads, cakes, pastries, and desserts, following standardized recipes and presentation guidelines. Responsibilities include ensuring all ingredients are prepped (mise en place), maintaining cleanliness and hygiene in the bakery section, monitoring inventory, minimizing waste, and supporting the pastry team during busy operations. The candidate must have a minimum of 1–2 years of experience in a bakery or pastry kitchen, preferably in a fine dining or hotel setting, along with a rele...

Assisting chefs with meal preparation by washing, chopping, peeling, and slicing food maintaining a tidy kitchen ensuring that supplies and materials are adequately supplied and maintained. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

M Grill is seeking a dedicated and experienced Stewarding Supervisor to lead our stewarding team and ensure the highest standards of cleanliness and hygiene in our kitchen and back-of-house areas. The ideal candidate will be responsible for supervising daily dishwashing and cleaning operations, maintaining sanitation protocols, organizing stewarding schedules, and training team members. You will work closely with the culinary team to support smooth kitchen operations and uphold health and safety standards. Strong leadership skills, attention to detail, and a proactive attitude are essential for this role. If you thrive in a fast-paced environment and have a passion for maintaining a clean an...

Continental chef with minimum of 3 years of experience, willing to relocate to Delhi or lives in Delhi Job Type: Full-time Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

A Chef de Partie (CDP) job involves running a specific kitchen section, preparing dishes according to high standards, supervising junior chefs, ensuring food quality and hygiene, and managing ingredients and waste. Key responsibilities include preparing, cooking, and presenting food at their station, assisting with menu development, and maintaining a clean and safe kitchen environment. This role requires strong culinary skills, the ability to work under pressure, and effective communication and leadership abilities. Key Responsibilities Station Management: Oversee and manage a specific kitchen section, such as pastries, vegetables, or sauces. Food Preparation: Prepare ingredients and cook di...

Job Title: F&B Service Executive / Floor Waiter Location: Artjuna, Goa Job Type: Full-Time About Artjuna: Artjuna is a vibrant and creative café and lifestyle space in Goa, known for its healthy food, welcoming atmosphere, and unique cultural vibe. We are passionate about delivering memorable guest experiences and take pride in our commitment to quality, consistency, and community. Role Overview: We are seeking a friendly, professional, and energetic F&B Service Executive / Floor Waiter to join our service team. You will play a key role in creating a welcoming and satisfying dining experience for our guests by providing efficient, attentive, and personalized service on the restaurant floor. ...

We're on the hunt for a friendly, reliable café all-rounder to join the team at Browntown! If you’re someone who thrives in a fast-paced environment, loves good coffee, and brings great vibes to every shift, we want to hear from you. The role involves a mix of customer service, basic barista work, food prep, and keeping the café looking its best — so versatility and a can-do attitude are key. Previous hospitality experience is a bonus, but we’re happy to train the right person. Weekend availability is a must, and barista skills are a big plus. If this sounds like your kind of gig. Let us know a bit about yourself and your availability — we’d love to meet you! Contact @ +91 9037888955 Job Typ...

As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food and Bakery Items along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the inst...

Restaurant Captain with Good Communication skills, fluent in english , malayalam , hindi Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. Necessary leadership skills to coordinate with kitchen and front office familiarity with preparing and plating non veg and veg local familiarity with running a fully equipped kitchen as well as management of food inventory and stock. familiarity with billing and accounting related to restaurant using restaurant software Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Restaurant management: ...

Chef (Chinese, South Indian, North Indian) (ALL ROUNDER) 5-6 YEARS OF EXPERIENCE familiarity with preparing and plating non veg and veg local as well as breakfast and lunch. and dinner familiarity with running a fully equipped kitchen as well as management of food inventory and stock. Presentation of food is desirable. Job Type: Full-time Pay: ₹25,000.00 - ₹50,000.00 per month Education: Diploma (Preferred) Experience: culinary: 5 years (Preferred) Work Location: In person

Kimaya Himalayan Beverages LLP is a corporate and manufacturing entity established in November 2018 with exceptional values and conscience towards our consumers. Being a bunch of passionate beer enthusiasts, we are entering the crowd at the moment to ‘Disrupt’. With the profusion of brands in the liquor industry, we are not here just to sell but to revolutionize consumer experience with ‘Innovation & Excellence’. KHB houses highly recognized & awarded beer brand of India – ‘BeeYoung’ being India’s First Crafted Strong Beer, being a gold medalist beer at the European Beer Challenge, it has also won the hearts of consumers in all operational states. & " BeeYoung Beyond "- a crafted internation...

We’re Hiring: Stewards (Bulk Kitchen) Location: Kashimira, Mira Road East Raksha Hospitality Pvt. Ltd. We are looking for Stewards to support our catering operations . Responsibilities Assist in food service and event support. Maintain cleanliness and order in dining areas. Handle service equipment with care. Requirements 1–2 years’ experience in stewarding/service. Knowledge of hygiene practices preferred. Apply with your CV at [email protected] . Note: Only candidates from Mumbai, Mumbai (Suburban), Mira-Bhayander, and Vasai-Virar will be considered. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Application Question(s): Do you have at least 1 year of experience working as a st...