1143 Food Service Jobs - Page 16

Urgent Requirement for Cook Assistant Position - 5 Location- T Nagar, Vadapalani Salary for cook assistant up to 24000 Exp - 2+ years experience as a Cook Assistant Must Specialized in South Indian For more details contact - 9884800604 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Schedule: Day shift Experience: Cooking: 1 year (Preferred) total work: 3 years (Preferred) Work Location: In person Expected Start Date: 16/07/2025

This is a full-time on-site role for a Head Mixologist located in New Delhi. As the Head Mixologist, you will be responsible for crafting innovative cocktails, ensuring customer satisfaction, maintaining high standards of food service and safety, and providing excellent customer service. Your role will involve training and supervising bar staff, managing inventory, sourcing quality ingredients, and keeping up with industry trends. It is essential to create memorable experiences for guests while maintaining a clean and organized bar area. To excel in this role, you should have experience in creating innovative cocktails and ensuring customer satisfaction. Skills in food service and food safety are crucial, along with strong customer service skills. Knowledge of seafood and sourcing quality ingredients is beneficial. Excellent communication and interpersonal skills are necessary, as well as the ability to work effectively in a fast-paced environment. Previous experience as a mixologist or head bartender is preferred, and certification in bartending or a related field is a plus.,

You will be joining MAYFAIR Hotels & Resorts, a prestigious luxury hotel chain with a legacy of over 30 years and 17 remarkable properties in Odisha and beyond. Known for our exceptional hospitality, our properties are havens of elegance set amidst breathtaking natural landscapes. Our team is committed to ensuring that every guest has an unforgettable stay, following our ethos of "STAY WITH US, STAY WITH NATURE." We are proud of our cultural heritage and strive to offer a harmonious blend of luxury and nature. As a Senior Steward based in Jharsuguda, Odisha, you will be responsible for the efficient daily operations of the Banquets, Restaurants, and dining areas, maintaining impeccable standards of hygiene and cleanliness. Your duties will include overseeing food and beverage service, delivering exceptional customer service, training junior staff members, and managing inventory of supplies and equipment. Collaboration with other departments will also be essential to ensure smooth service delivery across the establishment. To excel in this role, you should possess strong customer service and communication skills, along with expertise in food & beverage service. Experience in Banquet & Restaurant Service is crucial, as is the ability to organize tasks effectively and multitask efficiently. Working well under pressure in a dynamic environment is a key requirement, and previous exposure to the hospitality industry would be advantageous. While a high school diploma or equivalent is necessary, additional qualifications in hospitality management would be beneficial.,

We are seeking a passionate and skilled Pizza Chef to join our kitchen team. The ideal candidate will be responsible for preparing high-quality pizzas using traditional and modern techniques, ensuring consistency, flavor, and presentation. The Pizza Chef will also assist in dough preparation, ingredient selection, inventory control, and kitchen hygiene standards. Job Type: Full-time Pay: ₹20,000.00 - ₹23,000.00 per month Work Location: In person

Greeting customers Taking orders Billing Preparing orders Serving Taking customer feedback Cleaning Maintaining Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Education: Bachelor's (Preferred) Work Location: In person

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brands unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.,

We at Asha Cottage Manali has a 7 rooms in cottage is looking for Chef who can make the food for custmers like indian food and some snacks, Who can manage everything in off season Like room cleaning etc, Job Types: Full-time, Permanent Pay: ₹9,089.79 - ₹13,000.00 per month Benefits: Food provided Work Location: In person

Should have good knowledge in current market cuisines in veg. Knowledge of Indian gravy is added advantage. Job Type: Full-time Pay: From ₹21,000.00 per month Benefits: Leave encashment Life insurance Schedule: Day shift Supplemental Pay: Overtime pay Experience: Cooking: 2 years (Preferred) total work: 2 years (Preferred) Work Location: In person

The job is a full-time on-site position as a Food Server in Raipur. Your primary responsibilities will include taking customer orders, serving food and beverages, addressing customer needs, and upkeeping a clean and orderly dining area. You will also be accountable for maintaining food quality and presentation, handling cash transactions, and coordinating with the kitchen team to ensure timely and precise order delivery. To excel in this role, you need to possess strong customer service and communication skills. Previous experience in Food & Beverage and Food Service is essential, and basic cooking abilities would be beneficial. You should be comfortable working in a fast-paced setting, have excellent attention to detail, and showcase good organizational skills. Any prior involvement in the hospitality industry would be advantageous.,

As a Catering Operations professional at Banquet18, you will be an integral part of our young and dynamic team that specializes in providing innovative and experiential food & beverage solutions for weddings, corporate events, and social gatherings. With our consistent rating as the city's #1 caterer in Bengaluru for three consecutive years, we take pride in emphasizing creativity and quality to ensure that every event we cater to is truly memorable. In this full-time on-site role, you will be responsible for overseeing food service and catering operations for a variety of events. Your primary duties will include ensuring top-notch customer service, maintaining effective communication with clients and team members, and upholding the high standards of our catering services. This position is based in Bengaluru, offering you the opportunity to work in a vibrant and bustling environment. The ideal candidate for this role should have prior experience in Food Service and Catering, demonstrating a strong foundation in customer service and communication skills. Proficiency in cooking and culinary skills is essential to excel in this position, along with the ability to manage multiple tasks efficiently and work effectively under pressure. Your excellent organizational and time-management skills will be crucial in ensuring the smooth execution of catering operations for various events. While a Bachelor's degree in Hospitality, Culinary Arts, or a related field is considered a plus, we value practical experience and a passion for the food and beverage industry. If you are a dedicated professional who thrives in a fast-paced environment and is committed to delivering exceptional catering services, we invite you to join our team at Banquet18 and be a part of creating unforgettable culinary experiences for our clients.,

Hello We are hiring Experience Chainese Chef/Cook for Fast Food center in Moti nagar Delhi Area 110015 Male candidate only Fix Salary Plus Accomodation Contact The Web Vyapar Mo. 9718859884 [email protected] Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Schedule: Day shift Experience: Chainese Chef: 2 years (Preferred) Work Location: In person

Skills: SSLC Complete Aadhaar Card PAN Card Job Types: Full-time, Permanent, Fresher Pay: ₹100,000.00 - ₹200,000.00 per year Benefits: Health insurance Provident Fund Work Location: In person

Job Summary: The Continental Chef is responsible for planning, preparing, and presenting a variety of Continental dishes for guests at the hotel. This role requires expertise in European and Western cuisines, creativity in menu planning, and the ability to maintain high standards of food quality and hygiene. Key Responsibilities: Prepare and cook a wide range of Continental dishes including soups, salads, grills, pasta, steaks, and baked goods. Plan menus with the Executive Chef, ensuring they include seasonal and guest-preferred items. Supervise and train kitchen staff involved in Continental cuisine preparation. Ensure food preparation and presentation meet the hotel’s standards for taste, quality, and appearance. Monitor inventory levels of ingredients and coordinate ordering to maintain stock levels while minimizing wastage. Innovate and develop new recipes to keep the menu fresh and exciting for guests. Maintain a clean and organized workstation, ensuring compliance with hygiene and safety standards. Coordinate with other chefs and departments to ensure smooth kitchen operations, especially during events or banquets. Interact with guests when required to gather feedback or customize dishes. Requirements: 3 - 5 Years experience as a Continental Chef in a hotel or fine dining environment. Strong knowledge of various Continental cuisines and cooking techniques. Good leadership and team management skills. Excellent presentation and plating skills. Ability to work under pressure and maintain consistency in quality. Culinary diploma or certification preferred. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Summary: The Chinese Chef is responsible for preparing authentic Chinese cuisine, including traditional and contemporary dishes, to delight guests at the hotel or resort. The role requires expertise in Chinese cooking techniques, attention to quality, and the ability to manage kitchen operations efficiently. Key Responsibilities: Prepare a wide range of Chinese dishes, including dim sum, stir-fries, noodles, soups, and specialty items. Plan and develop menus featuring Chinese cuisine, ensuring variety and seasonal freshness. Ensure high standards of food preparation, presentation, and hygiene at all times. Supervise and train junior kitchen staff involved in Chinese food preparation. Monitor stock levels of Chinese ingredients and place orders to maintain inventory. Innovate and create new recipes or dishes to enhance the dining experience. Work closely with the Executive Chef and other culinary team members to ensure smooth kitchen operations. Comply with food safety standards and hotel/resort policies. Interact with guests when required to customize dishes or gather feedback. Requirements: 3 - 5 Years as a Chinese Chef in a hotel, resort, or fine dining restaurant. Strong knowledge of various regional Chinese cuisines (e.g., Cantonese, Sichuan, Hunan). Skilled in wok handling and traditional Chinese cooking techniques. Good leadership, teamwork, and communication skills. Ability to work under pressure and maintain consistency in quality. Culinary diploma or certification preferred. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Summary: The Indian Chef is responsible for planning, preparing, and presenting authentic Indian cuisine for guests at the resort. This role requires creativity, expertise in regional Indian dishes, and the ability to maintain high standards of food quality, hygiene, and presentation. Key Responsibilities: Prepare a variety of traditional and contemporary Indian dishes, including curries, tandoori items, breads, snacks, and desserts. Plan menus in consultation with the Executive Chef, ensuring variety and seasonal offerings. Supervise kitchen staff involved in Indian cuisine preparation, providing training where necessary. Ensure the highest standards of hygiene, food safety, and cleanliness are maintained at all times. Monitor inventory levels of Indian spices and ingredients, placing orders as required and minimizing wastage. Develop new recipes and innovate presentations to enhance guest dining experiences. Coordinate with other chefs and kitchen staff to ensure smooth kitchen operations, especially during peak hours or events. Handle guest feedback and make adjustments to dishes if needed to meet guest expectations. Requirements: 3 - 5 Years of experience as an Indian Chef in hotels or resorts. In-depth knowledge of North Indian, South Indian, or regional specialties. Experience working with tandoor ovens and traditional Indian cooking techniques. Good leadership and communication skills. Ability to work under pressure and maintain consistency in taste and presentation. Certification or diploma in Culinary Arts is preferred. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Summary: The Food & Beverage Supervisor is responsible for overseeing the daily operations of the F&B outlets, ensuring excellent customer service, staff efficiency, hygiene standards, and compliance with all operational procedures. The role supports the F&B Manager in leading a team to deliver high-quality dining experiences in line with company standards. Key Responsibilities: Supervise and coordinate daily F&B operations (restaurant, bar, room service, etc.). Ensure prompt, efficient, and courteous service to guests at all times. Monitor and guide staff performance, ensuring training, discipline, and motivation. Oversee table settings, cleanliness, food presentation, and overall guest satisfaction. Handle guest complaints and resolve issues professionally and promptly. Monitor inventory levels and coordinate with the kitchen and procurement teams for restocking. Maintain compliance with health and safety, food hygiene, and quality standards. Support cost control, waste reduction, and efficient resource use in operations. Assist in creating staff schedules and assigning duties based on business levels. Maintain strong communication between kitchen and service teams. Qualifications and Skills: Education: Diploma or degree in Hotel Management, Hospitality, or related field. Experience: 2–4 years of experience in F&B operations, with at least 1 year in a supervisory role. Skills: Strong leadership and interpersonal skills. Excellent communication and guest-handling abilities. Good knowledge of food and beverage operations, including menu items, wines, and service techniques. Proficient in using POS systems and Microsoft Office. Ability to multitask and work in a fast-paced environment. Job Type: Full-time Pay: ₹32,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Food Preparation: Preparing ingredients like chopping vegetables, measuring ingredients, and portioning food according to recipes. Cooking: Cooking a variety of dishes using different methods like grilling, frying, baking, and steaming. Quality Control: Ensuring the freshness of ingredients and the quality of the final dishes. Kitchen Maintenance: Maintaining a clean and organized kitchen, including cleaning work areas, equipment, and utensils. Food Safety: Following proper food handling and safety procedures, including proper storage and sanitation practices. Inventory Management: Monitoring stock levels, assisting with ordering supplies, and ensuring proper rotation of stored items. Teamwork: Collaborating with other kitchen staff to ensure smooth and efficient service. Following Instructions: Adhering to established recipes, portion control guidelines, and presentation standards. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

HOUSE COOK REQUIRED FOR FULL TIME FOR PURE VEGETARIAN FAMILY Job Type: फ़ुल-टाइम Pay: ₹10,000.00 - ₹13,500.00 per month Work Location: In person

Key Responsibilities: 1. Prepare and make ice cream, and other frozen treats 2. Follow recipes, formulas, and production schedules 3. Maintain cleanliness and organization of ice cream-making equipment and workspace 4. Ensure quality control, texture, and consistency of products Requirements: 1. Experience in ice cream making or food preparation 2. Knowledge of food safety and sanitation practices 3. Ability to work efficiently in a fast-paced environment 4. Basic math skills for measuring ingredients 5. Physical stamina for standing, lifting, and repetitive tasks Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person Expected Start Date: 15/07/2025

KITCHEN HELPER OR STORE METERIAL LOADING UNLOADING Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Schedule: Day shift Work Location: In person

Prepare food : Cook, season, and present food according to recipes and standards Maintain quality : Ensure food is fresh, high quality, and meets standards Manage inventory : Monitor stock, requisition items, and accept and store deliveries Keep the kitchen organized : Clean stations, wash and dry equipment, and ensure produce matches orders Assist with menu development : Help design the menu and create seasonal items Train others : Teach entry-level kitchen staff and guide junior chefs Maintain hygiene : Keep high standards of personal and kitchen hygiene Communicate : Communicate clearly and effectively with other chefs Must have at least 6 months café experience or QSR experience Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹23,000.00 per month Benefits: Provident Fund Work Location: In person Expected Start Date: 24/08/2025

Want a conti chef at Zirakpur, Punjab. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Education: Diploma (Preferred) Experience: Chef: 2 years (Preferred) total work: 2 years (Preferred) Work Location: In person

We are looking for an is an entry-level Commi chef in the kitchen brigade, responsible for supporting senior chefs in food preparation, cooking, and maintaining kitchen cleanliness. This role is ideal for individuals beginning their culinary career and eager to learn all aspects of professional cooking in a high-paced kitchen environment. Food and Accommodation provided. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Evening shift Morning shift Weekend availability Work Location: In person

The Restaurant Supervisor is responsible for overseeing and coordinating the daily operations of the restaurant to ensure smooth functioning, excellent guest service, and optimal profitability. This role requires strong operational expertise, sound menu knowledge, and a proactive approach to business development. Key Responsibilities: Supervise and manage day-to-day restaurant operations across all outlets. Coordinate with kitchen and service teams to maintain high food quality and service standards. Possess in-depth knowledge of the menu to guide staff and assist guests effectively. Plan and implement a well-organized breakfast buffet for in-house guests at all three hotel properties. Drive in-house sales by promoting signature dishes and offers across all hotel restaurants. Promote home delivery services and coordinate with delivery platforms to expand customer reach. Support business growth by identifying new opportunities to enhance restaurant visibility and sales. Ensure smooth coordination between the main kitchen and various restaurant outlets. Monitor staff performance, hygiene standards, and customer feedback for continuous improvement Job Types: Full-time, Permanent Pay: ₹15,318.49 - ₹29,916.65 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Leave encashment Paid time off Work Location: In person

We are seeking a skilled and passionate Commis 1 with expertise in South Indian cuisine to join our culinary team. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes, a strong understanding of ingredients and cooking techniques, and a dedication to maintaining high food quality and hygiene standards. Key Responsibilities: Prepare and cook a wide range of South Indian dishes as per the menu and guest preferences. Assist the Chef de Partie and Sous Chef in day-to-day kitchen operations. Ensure all dishes are prepared in a timely manner and meet quality standards. Follow proper food hygiene, safety, and cleanliness standards in the kitchen. Assist with food prep, inventory, and mise-en-place for South Indian cuisine section. Ensure consistency in taste, presentation, and portion control. Work collaboratively with the kitchen team and maintain a positive attitude. Monitor and minimize food wastage and ensure proper storage of ingredients. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person