Job Title: Accountant Reports to: Accounts Manager Department: Finance Location: Tirur, Malappuram Job Summary : We are seeking an experienced and qualified Accountant to join our finance team with minimum experience of 2-5 years. The successful candidate will be responsible for leading the accounting function, ensuring accurate and timely financial reporting, and providing strategic financial guidance to support business growth. Key Responsibilities: 1. Financial Reporting: Prepare and review monthly, quarterly, and annual financial statements, including balance sheets, income statements, and cash flow statements. 2. Accounting Operations: Oversee day-to-day accounting operations, including accounts payable, accounts receivable, payroll, and general ledger maintenance. 3. Financial Analysis: Perform financial analysis and provide insights to support business decision-making, including budgeting, forecasting, and variance analysis. 4. Compliance: Ensure compliance with accounting standards, regulatory requirements, and company policies. 5. Audit: Coordinate with external auditors and ensure timely completion of annual audits. 6. Team Leadership: Supervise and mentor junior accounting staff, providing guidance and support to ensure their growth and development. 7. Process Improvement: Identify areas for process improvement and implement changes to increase efficiency and effectiveness. Requirements: 1. Qualifications: Bachelor's degree in Accounting or related field; professional certification (e.g., CPA, CMA, ACCA) preferred. 2. Experience: Minimum 2-5 years of experience in accounting, preferably in a senior role. 3. Technical Skills: Proficiency in accounting software (e.g., SAP, Tally Prime, Oracle, QuickBooks) and Microsoft Office applications (e.g., Excel, Word, PowerPoint). 4. Soft Skills: Strong analytical, communication, and leadership skills. What We Offer: 1. Competitive Salary: A competitive salary package. 2. Opportunities for Growth: Opportunities for professional growth and development within our organization. 3. Dynamic Work Environment: A dynamic and supportive work environment with a passionate team. If you are a motivated and experienced accounting professional looking to take your career to the next level, please submit your application, including your resume and cover letter. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Education: Bachelor's (Preferred) Experience: Accounting: 2 years (Preferred) total work: 2 years (Preferred) License/Certification: Chartered Accountant (Preferred) Work Location: In person
Job Title: Sous Chef Reports to: Executive Chef Location: Khaleez Restaurant, Tirur Job Type: Full-time Job Summary: We are seeking an experienced and skilled Sous Chef to join our culinary team. The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen, overseeing food preparation, and ensuring the highest quality of dishes served to our guests. The Sous Chef will also be responsible for mentoring junior staff, maintaining kitchen organization, and adhering to safety and sanitation standards. Key Responsibilities: 1. Kitchen Management: - Assist the Executive Chef in managing daily kitchen operations. - Ensure efficient food preparation, plating, and presentation. - Maintain kitchen organization, cleanliness, and safety standards. 2. Food Preparation: - Prepare high-quality dishes, ensuring consistency and presentation. - Develop and implement new recipes and menus. - Ensure proper food storage, handling, and disposal. 3. Leadership and Training: - Mentor and train junior staff, promoting a positive and productive work environment. - Supervise and coordinate kitchen staff during peak hours. - Provide guidance and feedback to improve staff performance. 4. Quality Control: - Ensure all dishes meet the highest quality and presentation standards. - Conduct regular quality checks and implement corrective actions. - Maintain accurate inventory management and minimize waste. 5. Safety and Sanitation: - Ensure adherence to safety and sanitation standards. - Conduct regular kitchen inspections and implement corrective actions. Requirements: 1. Education: - Diploma or degree in Culinary Arts or related field. 2. Experience: - Minimum 5 years of experience as a Sous Chef or similar role. - Proven track record of leadership and kitchen management. 3. Skills: - Excellent culinary skills and knowledge of cooking techniques. - Strong leadership and communication skills. - Ability to work under pressure and manage multiple tasks. - Familiarity with kitchen safety and sanitation standards. What We Offer: 1. Competitive salary and benefits package. 2. Opportunities for career growth and development. 3. Collaborative and dynamic work environment. If you're a passionate and skilled Sous Chef looking for a new challenge, please submit your application, including your resume. Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Experience: total work: 10 years (Preferred) Work Location: In person
Tandoor Commi 1,2,3 Chefs needed Freshers or Experienced Location: Khaleez Restaurant, Tirur Salary: 14000/- to 20000/- Food and Accommodation will be provided Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person