Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Wash and disinfect kitchen area, tables, tools, knives, and equipment Ensure uniform and personal appearance are clean and professional Job Type: Full-time Pay: From ₹17,000.00 per month Benefits: Food provided Education: Higher Secondary(12th Pass) (Preferred) Language: Hindi (Preferred) English (Required) Expected Start Date: 05/06/2023
Key responsibilities Food preparation: Wash, peel, cut, and prepare ingredients like fruits, vegetables, and meats for other kitchen staff. Cleaning and sanitation: Wash dishes, pots, and utensils; clean and sanitize work surfaces, equipment, and the kitchen area; and dispose of trash and recycling. Stocking and organization: Receive and store food deliveries, restock supplies, and organize food items according to food safety standards. Kitchen maintenance: Sweep and mop floors, empty bins, and maintain a high level of cleanliness throughout the kitchen and sometimes dining areas. Support for chefs: Assist chefs and cooks as needed, which can include tasks like plating, mixing ingredients, or preparing simple dishes. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person