Job Title: Restaurant Captain Location: Pune Greet guests, take orders, and ensure timely, courteous service. Supervise and support service staff during operations. Coordinate with kitchen and bar to ensure order accuracy and prompt delivery. Handle guest feedback and resolve minor complaints. Maintain table setup, cleanliness, and overall service quality. Promote menu items and suggest upsells to guests. Train and guide new service staff. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Rotational shift Work Location: In person Expected Start Date: 16/05/2025
As a Bartender, you will be responsible for preparing and serving beverages in accordance with our brand recipes and specifications. You will engage with guests in a friendly and professional manner, ensuring an inviting and energetic bar environment. Requirements: Previous experience as a Bartender in a high-volume bar, restaurant, or taproom preferred. Solid knowledge of craft beers, cocktails, spirits, and beer cocktails. Ability to follow standardized recipes precisely and consistently. Excellent communication and interpersonal skills. High energy, enthusiasm, and a guest-focused attitude. Certification in responsible alcohol service is an advantage. Flexibility to work evenings, weekends, and holidays as required. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Rotational shift Work Location: In person
You will be responsible for leading the entire restaurant operations in Mumbai & Pune, and will be required to travel Pan-India. Your role will involve creating a vibrant, inclusive, and high-performance culture while acting as the brand ambassador to drive excellence in guest experience, team management, and profitability. Managing daily operations across Front of House (FOH) and Back of House (BOH) areas will be a key responsibility. You will be expected to drive sales, revenue targets, and cost control measures while building and leading a high-performing team. Maintaining top-tier guest service and satisfaction, ensuring hygiene, quality, and adherence to standard operating procedures (SOPs) will also be essential. Additionally, you will be required to plan local marketing strategies and engage in community outreach activities. The ideal candidate should possess at least 6 years of experience in restaurant or hospitality management, with proven leadership skills in a dynamic Food & Beverage (F&B) setup. Strong communication, team-building, and multitasking skills are crucial for this role. Candidates with pre-opening or brand launch experience will be preferred. This is a full-time, permanent position with a day shift schedule and the work location is in person.,
Job Title: Restaurant Captain Location: Sakinaka Mumbai Greet guests, take orders, and ensure timely, courteous service. Supervise and support service staff during operations. Coordinate with kitchen and bar to ensure order accuracy and prompt delivery. Handle guest feedback and resolve minor complaints. Maintain table setup, cleanliness, and overall service quality. Promote menu items and suggest upsells to guests. Train and guide new service staff. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Experience: Bar: 1 year (Required) Location: Sakinaka, Mumbai, Maharashtra (Required) Work Location: In person
Job Title: Restaurant Captain Location: Sakinaka Mumbai Greet guests, take orders, and ensure timely, courteous service. Supervise and support service staff during operations. Coordinate with kitchen and bar to ensure order accuracy and prompt delivery. Handle guest feedback and resolve minor complaints. Maintain table setup, cleanliness, and overall service quality. Promote menu items and suggest upsells to guests. Train and guide new service staff. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Experience: Bar: 1 year (Required) Location: Sakinaka, Mumbai, Maharashtra (Required) Work Location: In person
The Studs Sports Bar & Grill is Hiring: Job Role: Executive Sous Chef Job Location: Baner, pune Experience: Minimum of 9 years of Experience in multicuisine Restaurants / Bars Interested Candidate kindly share your updated Profile on WhatsApp @ 8655351841 or Mail us on hr@thestuds.in Job Types: Full-time, Permanent Pay: ₹55,000.00 - ₹70,000.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Baner, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Experience: Hospitality management: 3 years (Required) Work Location: In person
We are seeking a driven and hands-on Operations Manager to support the pre-opening setup, operational standardization, and staff training for upcoming outlets of The Studs Sports Bar and Grill across India. This role requires on-ground execution, an eye for operational details, and the ability to deliver training and implement SOPs as per brand guidelines. Key Responsibilities: Assist in the pre-opening operational setup for new outlets, including kitchen & bar setup, CCG inventory checks, layout compliance, and service area readiness. Ensure SOP implementation across all departments (kitchen, bar, service, hygiene, safety, etc.). Conduct on-site staff training for FOH and BOH teams on brand standards, service protocol, grooming, POS handling, and emergency preparedness. Coordinate with internal teams and vendors to ensure timely execution of opening checklists . Work with the corporate team to audit trial runs , soft launches, and opening-week service performance. Monitor quality, consistency, and adherence to operational policies post-opening and report findings with recommendations. Maintain daily reporting and feedback logs to senior operations and brand managers. Requirements: 8-10 years of hands-on experience in restaurant operations, preferably in multi-outlet or franchise-based brands. Strong understanding of restaurant pre-opening processes , hospitality SOPs, and service flow. Experience in training and onboarding FOH & BOH staff is essential. Willingness to travel across cities for outlet launches and support. Excellent communication, interpersonal, and problem-solving skills. Hospitality degree or diploma preferred. Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Ability to commute/relocate: Wadala, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: Hospitality management: 1 year (Required) Restaurant management: 2 years (Required) Willingness to travel: 25% (Required) Work Location: In person
Company: Ambros World Foods (AWF) – Parent Company of The Studs Sports Bar & Grill Location: Wadala, Mumbai Experience Required: 3–5 years About Us Ambros World Foods (AWF) is the parent company of The Studs Sports Bar & Grill , one of India’s leading and fastest-growing sports bar chains. We are expanding aggressively and looking for a driven Franchise Manager to manage franchise lead generation, first-level interactions, and conversion into successful partners. Key Responsibilities: Handle inbound and outbound franchise leads. Make the first call to prospective investors and provide a detailed brand briefing. Conduct regular follow-ups with prospects to move them through the franchise acquisition process. Share brand decks, proposals, and financial models with potential partners. Maintain CRM / lead trackers with updated follow-up status. Coordinate meetings between investors and senior management. Support in closing franchise deals by addressing queries and guiding prospects. Ensure a smooth handover to the operations team post-deal closure. Qualifications & Requirements: Bachelor’s degree in Business, Hospitality, or related field. 3–5 years of experience in franchise sales, business development, or F&B/retail expansion. Strong communication and presentation skills (English & Hindi preferred). Ability to confidently interact with investors and business owners. Self-motivated, target-driven, and comfortable with follow-up-driven roles. Willingness to travel when required. What We Offer: Opportunity to represent one of India’s fastest-growing sports bar brands. Attractive salary + incentives on successful franchise closures. Career growth within a rapidly expanding F&B group. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Internet reimbursement Experience: Franchise: 3 years (Required) Language: English (Required) Location: Wadala Truck Terminal, Mumbai, Maharashtra (Required) Work Location: In person
Company: Ambros World Foods (AWF) – Parent Company of The Studs Sports Bar & Grill Location: Wadala, Mumbai Experience Required: 3–5 years About Us Ambros World Foods (AWF) is the parent company of The Studs Sports Bar & Grill , one of India’s leading and fastest-growing sports bar chains. We are expanding aggressively and looking for a driven Franchise Manager to manage franchise lead generation, first-level interactions, and conversion into successful partners. Key Responsibilities: Handle inbound and outbound franchise leads. Make the first call to prospective investors and provide a detailed brand briefing. Conduct regular follow-ups with prospects to move them through the franchise acquisition process. Share brand decks, proposals, and financial models with potential partners. Maintain CRM / lead trackers with updated follow-up status. Coordinate meetings between investors and senior management. Support in closing franchise deals by addressing queries and guiding prospects. Ensure a smooth handover to the operations team post-deal closure. Qualifications & Requirements: Bachelor’s degree in Business, Hospitality, or related field. 3–5 years of experience in franchise sales, business development, or F&B/retail expansion. Strong communication and presentation skills (English & Hindi preferred). Ability to confidently interact with investors and business owners. Self-motivated, target-driven, and comfortable with follow-up-driven roles. Willingness to travel when required. What We Offer: Opportunity to represent one of India’s fastest-growing sports bar brands. Attractive salary + incentives on successful franchise closures. Career growth within a rapidly expanding F&B group. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Internet reimbursement Experience: Franchise: 3 years (Required) Language: English (Required) Location: Wadala Truck Terminal, Mumbai, Maharashtra (Required) Work Location: In person
Hiring for Comiss 1,2 and 3 also CDP and DCDP for Ranchi Jharkhand Share your resume at [email protected] or contact @8655351841 from Monday to Saturday between 12 to 6 pm Here's a sample job description for a Commis Chef 1,2,3 and CDP , DCDP (sometimes written as Commis Chef or Junior Chef ), which you can customize for a restaurant, hotel, or catering business: Job Title: Commis Chef Location: Hindpiri Department: Kitchen Reports To: Chef de Partie / Sous Chef / Head Chef Employment Type: [Full-time/Part-time/Contract] Job Summary: We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operations under the supervision of senior chefs. This is an ideal role for someone at the beginning of their culinary career who wants to learn and grow in a professional kitchen environment. Key Responsibilities: Assist in the preparation, cooking, and presentation of food in line with company standards. Follow recipes and instructions from senior kitchen staff. Ensure kitchen stations are clean, organized, and prepared for service. Maintain high standards of hygiene and cleanliness. Comply with food safety and health regulations. Store food appropriately and monitor stock levels. Work collaboratively with the kitchen team to ensure timely and quality service. Support the team with dishwashing and basic kitchen duties when required. Learn and develop skills under the guidance of senior chefs. Job Type: Full-time Pay: ₹10,181.96 - ₹25,000.00 per month Work Location: In person
The Studs Sports Bar & Grill is Hiring for multiple locations below Locations:- Mumbai (Sakinaka), Pune(Baner), Ranchi (Hinpiri) Job Role: Restaurant General Manager, Stewards, Captains,Bartenders, Guest Service Executives Job Location: Mumbai (Sakinaka), Pune(Baner), Ranchi (Hinpiri) Experience: minimum of 7-9 years of Experience into Hospitality ( Restaurant and Bar Knowledge is Must) Interested Candidate kindly share your profile on Whats App OR call @ 8655351841 between Mon to sat 12 to 5 pm or mail us on hr@thestuds.in Objectives of this role Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurant’s needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurant’s expectations Interact with diners and build positive rapport with different types of people Responsibilities Manage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies Maintain weekly and monthly payroll for staff Skills and qualifications Proven work experience in a restaurant setting Demonstrated customer service skills Understanding of financial management Strong knowledge of restaurant management software Ability to memorize and explain the restaurant’s menu Willingness to work flexible hours Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹60,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Hiring for Comiss 1,2 and 3 also CDP and DCDP for Ranchi Jharkhand Share your resume at hr@thestuds.in or contact @8655351841 from Monday to Saturday between 12 to 6 pm Here's a sample job description for a Commis Chef 1,2,3 and CDP , DCDP (sometimes written as Commis Chef or Junior Chef ), which you can customize for a restaurant, hotel, or catering business: Job Title: Commis Chef Location: Hindpiri Department: Kitchen Reports To: Chef de Partie / Sous Chef / Head Chef Employment Type: [Full-time/Part-time/Contract] Job Summary: We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operations under the supervision of senior chefs. This is an ideal role for someone at the beginning of their culinary career who wants to learn and grow in a professional kitchen environment. Key Responsibilities: Assist in the preparation, cooking, and presentation of food in line with company standards. Follow recipes and instructions from senior kitchen staff. Ensure kitchen stations are clean, organized, and prepared for service. Maintain high standards of hygiene and cleanliness. Comply with food safety and health regulations. Store food appropriately and monitor stock levels. Work collaboratively with the kitchen team to ensure timely and quality service. Support the team with dishwashing and basic kitchen duties when required. Learn and develop skills under the guidance of senior chefs. Job Type: Full-time Pay: ₹10,181.96 - ₹25,000.00 per month Work Location: In person
Hiring for Comiss 1,2 and 3 also CDP and DCDP for Ranchi Jharkhand Share your resume at hr@thestuds.in or contact @8655351841 from Monday to Saturday between 12 to 6 pm Here's a sample job description for a Commis Chef 1,2,3 and CDP , DCDP (sometimes written as Commis Chef or Junior Chef ), which you can customize for a restaurant, hotel, or catering business: Job Title: Commis Chef Location: Hindpiri Department: Kitchen Reports To: Chef de Partie / Sous Chef / Head Chef Employment Type: [Full-time/Part-time/Contract] Job Summary: We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operations under the supervision of senior chefs. This is an ideal role for someone at the beginning of their culinary career who wants to learn and grow in a professional kitchen environment. Key Responsibilities: Assist in the preparation, cooking, and presentation of food in line with company standards. Follow recipes and instructions from senior kitchen staff. Ensure kitchen stations are clean, organized, and prepared for service. Maintain high standards of hygiene and cleanliness. Comply with food safety and health regulations. Store food appropriately and monitor stock levels. Work collaboratively with the kitchen team to ensure timely and quality service. Support the team with dishwashing and basic kitchen duties when required. Learn and develop skills under the guidance of senior chefs. Job Type: Full-time Pay: ₹10,181.96 - ₹25,000.00 per month Work Location: In person
Hiring for Comiss 1,2 and 3 also CDP and DCDP for Ranchi Jharkhand Share your resume at [email protected] or contact @8655351841 from Monday to Saturday between 12 to 6 pm Here's a sample job description for a Commis Chef 1,2,3 and CDP , DCDP (sometimes written as Commis Chef or Junior Chef ), which you can customize for a restaurant, hotel, or catering business: Job Title: Commis Chef Location: Hindpiri Department: Kitchen Reports To: Chef de Partie / Sous Chef / Head Chef Employment Type: [Full-time/Part-time/Contract] Job Summary: We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operations under the supervision of senior chefs. This is an ideal role for someone at the beginning of their culinary career who wants to learn and grow in a professional kitchen environment. Key Responsibilities: Assist in the preparation, cooking, and presentation of food in line with company standards. Follow recipes and instructions from senior kitchen staff. Ensure kitchen stations are clean, organized, and prepared for service. Maintain high standards of hygiene and cleanliness. Comply with food safety and health regulations. Store food appropriately and monitor stock levels. Work collaboratively with the kitchen team to ensure timely and quality service. Support the team with dishwashing and basic kitchen duties when required. Learn and develop skills under the guidance of senior chefs. Job Type: Full-time Pay: ₹15,000.00 - ₹55,000.00 per month Work Location: In person
The Studs Sports Bar & Grill is Hiring for multiple locations below Locations:- Mumbai (Sakinaka), Pune(Baner), Ranchi (Hinpiri) Job Role: Restaurant General Manager, Stewards, Captains,Bartenders, Guest Service Executives Job Location: Mumbai (Sakinaka), Pune(Baner), Ranchi (Hinpiri) Experience: minimum of 7-9 years of Experience into Hospitality ( Restaurant and Bar Knowledge is Must) Interested Candidate kindly share your profile on Whats App OR call @ 8655351841 between Mon to sat 12 to 5 pm or mail us on hr@thestuds.in Objectives of this role Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurant’s needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurant’s expectations Interact with diners and build positive rapport with different types of people Responsibilities Manage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies Maintain weekly and monthly payroll for staff Skills and qualifications Proven work experience in a restaurant setting Demonstrated customer service skills Understanding of financial management Strong knowledge of restaurant management software Ability to memorize and explain the restaurant’s menu Willingness to work flexible hours Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹60,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Hiring for Comiss 1,2 and 3 also CDP and DCDP for Ranchi Jharkhand Share your resume at hr@thestuds.in or contact @8655351841 from Monday to Saturday between 12 to 6 pm Here's a sample job description for a Commis Chef 1,2,3 and CDP , DCDP (sometimes written as Commis Chef or Junior Chef ), which you can customize for a restaurant, hotel, or catering business: Job Title: Commis Chef Location: Hindpiri Department: Kitchen Reports To: Chef de Partie / Sous Chef / Head Chef Employment Type: [Full-time/Part-time/Contract] Job Summary: We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operations under the supervision of senior chefs. This is an ideal role for someone at the beginning of their culinary career who wants to learn and grow in a professional kitchen environment. Key Responsibilities: Assist in the preparation, cooking, and presentation of food in line with company standards. Follow recipes and instructions from senior kitchen staff. Ensure kitchen stations are clean, organized, and prepared for service. Maintain high standards of hygiene and cleanliness. Comply with food safety and health regulations. Store food appropriately and monitor stock levels. Work collaboratively with the kitchen team to ensure timely and quality service. Support the team with dishwashing and basic kitchen duties when required. Learn and develop skills under the guidance of senior chefs. Job Type: Full-time Pay: ₹15,000.00 - ₹55,000.00 per month Work Location: In person
Hiring for Comiss 1,2 and 3 also CDP and DCDP for Ranchi Jharkhand Share your resume at hr@thestuds.in or contact @8655351841 from Monday to Saturday between 12 to 6 pm Here's a sample job description for a Commis Chef 1,2,3 and CDP , DCDP (sometimes written as Commis Chef or Junior Chef ), which you can customize for a restaurant, hotel, or catering business: Job Title: Commis Chef Location: Hindpiri Department: Kitchen Reports To: Chef de Partie / Sous Chef / Head Chef Employment Type: [Full-time/Part-time/Contract] Job Summary: We are seeking a passionate and motivated Commis Chef to join our culinary team. The Commis Chef will assist in food preparation, cooking, and kitchen operations under the supervision of senior chefs. This is an ideal role for someone at the beginning of their culinary career who wants to learn and grow in a professional kitchen environment. Key Responsibilities: Assist in the preparation, cooking, and presentation of food in line with company standards. Follow recipes and instructions from senior kitchen staff. Ensure kitchen stations are clean, organized, and prepared for service. Maintain high standards of hygiene and cleanliness. Comply with food safety and health regulations. Store food appropriately and monitor stock levels. Work collaboratively with the kitchen team to ensure timely and quality service. Support the team with dishwashing and basic kitchen duties when required. Learn and develop skills under the guidance of senior chefs. Job Type: Full-time Pay: ₹15,000.00 - ₹55,000.00 per month Work Location: In person
The Studs Sports Bar & Grill is Hiring: Job Role: Store Manager Job Location: Pune Baner Experience: Minimum of 5 years of Experience into Store Management ( Dry and Liquor Store) (Hospitality or FMCG candidates will be preferred) Interested Candidate kindly share your updated Profile on WhatsApp @ 8655351841 between Monday to Saturday 12 to 5 pm or mail us on [email protected] Regards, Rupali Lokhande HR Manager Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Work Location: In person
The Studs Sports Bar & Grill is Hiring: Job Role: Store Manager Job Location: Pune Baner Experience: Minimum of 5 years of Experience into Store Management ( Dry and Liquor Store) (Hospitality or FMCG candidates will be preferred) Interested Candidate kindly share your updated Profile on WhatsApp @ 8655351841 between Monday to Saturday 12 to 5 pm or mail us on hr@thestuds.in Regards, Rupali Lokhande HR Manager Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Food provided Paid time off Work Location: In person
The Studs Sports Bar & Grill is Hiring for multiple locations below Locations:- Ranchi Jharkhand Job Role: Restaurant General Manager, Stewards, Captains,Bartenders, Guest Service Executives Experience: minimum of 7-9 years of Experience into Hospitality ( Restaurant and Bar Knowledge is Must) Interested Candidate kindly share your profile on Whats App OR call @ 8655351841 between Mon to sat 12 to 5 pm or mail us on hr@thestuds.in Objectives of this role Oversee restaurant operations and ensure a smooth flow Maintain a positive restaurant culture Create work schedules that align with the restaurant’s needs Ensure proper compliance with restaurant hygiene regulations Train new employees to help them meet the restaurant’s expectations Interact with diners and build positive rapport with different types of people Responsibilities Manage and keep up smooth restaurant operations Supervise both kitchen staff and waitstaff, providing necessary feedback Write daily budget reports on both revenue and costs Communicate with diners and mitigate potential conflicts Organize and take stock of restaurant supplies Maintain weekly and monthly payroll for staff Skills and qualifications Proven work experience in a restaurant setting Demonstrated customer service skills Understanding of financial management Strong knowledge of restaurant management software Ability to memorize and explain the restaurant’s menu Willingness to work flexible hours Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹75,000.00 per month Benefits: Food provided Paid time off Work Location: In person