Assistant Restaurant Manager

You will be responsible for leading the entire restaurant operations in Mumbai & Pune, and will be required to travel Pan-India. Your role will involve creating a vibrant, inclusive, and high-performance culture while acting as the brand ambassador to drive excellence in guest experience, team management, and profitability. Managing daily operations across Front of House (FOH) and Back of House (BOH) areas will be a key responsibility. You will be expected to drive sales, revenue targets, and cost control measures while building and leading a high-performing team. Maintaining top-tier guest service and satisfaction, ensuring hygiene, quality, and adherence to standard operating procedures (SOPs) will also be essential. Additionally, you will be required to plan local marketing strategies and engage in community outreach activities. The ideal candidate should possess at least 6 years of experience in restaurant or hospitality management, with proven leadership skills in a dynamic Food & Beverage (F&B) setup. Strong communication, team-building, and multitasking skills are crucial for this role. Candidates with pre-opening or brand launch experience will be preferred. This is a full-time, permanent position with a day shift schedule and the work location is in person.,