Anjanas kitchen LLP

Reports to General manager / owner Operations Manager is responsible for the overall operation of the restaurant & Kitchen ensuring exceptional customer service, excellent service delivery, and a good dining experience. To oversee daily activities, manage staff, and maintain high standards of food quality, safety, and customer satisfaction. Experience: 5+ years of restaurant management experience. Education: Graduate or Hospitality degree or equivalent. Strong leadership and communication skills. - Excellent customer service and problem-solving skills. Ability to multitask - Basic computer skills and knowledge of POS systems. Ensure exceptional customer experience and resolve complaints promptly. Oversee daily restaurant operations, including food preparation, service, and inventory management. Monitor and control food costs, labor costs, and other expenses. Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person