India Brew House

A bakery chef is responsible for preparing and baking a wide variety of goods like breads, pastries, and desserts, ensuring consistency and quality while adhering to food safety and sanitation guidelines. They also develop new recipes, manage inventory, and train junior staff. Responsibilities: Prepare and Bake: Create a wide range of baked goods, including bread, pastries, cakes, pies, and desserts, following established recipes and guidelines. Develop Recipes: Develop new and exciting recipes, potentially for seasonal menus, while also adapting existing recipes to meet customer preferences. Quality Control: Ensure consistency and high quality in all baked goods, monitoring ingredients, preparation, and presentation. Inventory Management: Monitor inventory levels of baking ingredients and supplies, and place orders as needed. Food Safety & Sanitation: Maintain a clean and organized baking area, adhering to all food safety and sanitation guidelines. Supervise Staff: Train and supervise junior baking staff, potentially including pastry assistants and bakers. Collaboration: Collaborate with other kitchen staff, including the head chef, and potentially with front-of-house staff regarding customer orders and special requests. Decorate: Decorate pastries and desserts using various icings, toppings, and other embellishments to ensure an appealing presentation. Special Orders: May be involved in creating custom-designed cakes and pastries for special occasions, such as weddings, according to client specifications. Equipment Maintenance: Ensure all baking equipment is in good working order and properly maintained.

Table Service Areas: Ensuring tables are clean, sanitized, and properly set with silverware, glassware, and napkins. Public Areas: Keeping the dining area, including floors, windows, and furniture, clean and presentable. Restrooms: Maintaining cleanliness and hygiene in restrooms, if applicable. Dishwashing Area: Assisting with dishwashing and maintaining the cleanliness of the dishwashing area. Trash Removal: Properly disposing of trash and ensuring waste receptacles are emptied. Following Health and Safety: Adhering to all health and safety regulations related to food and beverage service and hygiene. Water Refills: Regularly checking and refilling water glasses for guests. Other Beverages: Assisting with serving other drinks, potentially including bringing beverages from the bar or assisting with self-service beverage stations. Stocking: Ensuring that serving stations are adequately stocked with necessary items like water, ice, glassware, napkins, and other condiments.

Key Responsibilities: Assisting with Baking: Preparing ingredients, measuring and mixing, operating ovens, and monitoring baking times. Customer Service: Greeting customers, taking orders, and packaging baked goods. Maintaining Cleanliness: Cleaning and sanitizing equipment, maintaining a tidy workspace. Inventory Management: Stocking shelves, managing supplies, and rotating inventory. Quality Control: Ensuring products meet standards for taste, texture, and appearance, according to the Tougas Family Farm job description. Skills Needed: Baking Knowledge: Understanding of baking techniques, ingredients, and recipes. Attention to Detail: Precision in measurements and following recipes, according to Indeed. Customer Service Skills: Ability to interact with customers in a friendly and helpful manner. Physical Stamina: Ability to stand for extended periods and perform physically demanding tasks. Organizational Skills: Ability to manage time, prioritize tasks, and maintain a clean workspace.