Commis (Commi 1 / 2 / 3)

0 - 31 years

1 - 2 Lacs

Posted:1 day ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Assisting senior chefs: Help with preparing and cooking Continental dishes according to established recipes and standards. Food preparation: Cut vegetables, prepare sauces, mix ingredients, and portion food items. Kitchen maintenance: Keep the kitchen clean and organized, follow all hygiene and safety procedures, and ensure equipment is properly used and maintained. Stock management: Monitor food and other supplies and report any shortages to the kitchen supervisor. Learning and development: Grow culinary skills by working under senior chefs and learning different cooking techniques. 

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