Food Packing, Rotational Shift
Urgent Opening in Café ! Male Candidates required ! Food Packaging, Order Processing Maintain Hygiene & Clean Environment No Sales, No Targets – 100% Fix Job! Rotational Shifts (9 Hours): 8 AM – 5 PM 2 PM – 11 PM 10 PM – 7 AM 1 Week Off on Weekdays ₹13,000 – ₹15,000 (Based on Experience) PF Benefits Included All Over Mumbai Contact: Vinit (Team HR) 8692059390 Limited Vacancies – Hurry Up!
Food Packing, Rotational Shift
A Rumali Roti maker job involves expertly preparing and cooking Rumali roti, ensuring they are thin, soft, and cooked to perfection on a griddle. The role also includes maintaining a clean workspace, following recipes, and potentially assisting with other tandoor items We are looking for a skilled and experienced Rumali Roti Maker to join our culinary team. The ideal candidate must be proficient in preparing soft, thin, and evenly cooked Rumali rotis using a traditional inverted tawa or dome-shaped pan. Experience in North Indian or Mughlai cuisine setups is preferred. 🔧 Key ResponsibilitiesPrepare fresh Rumali Rotis to order, maintaining consistency in texture, size, and taste. Maintain hygiene and cleanliness of the workspace and cooking equipment. Ensure proper dough preparation and resting time. Manage tandoor/rumali tawa heat levels for optimal roti quality. Work efficiently in fast-paced environments like live kitchens, restaurants, or banquets. Coordinate with kitchen staff for timely service during peak hours. Monitor inventory and request ingredients (atta, maida, etc.) in advance. Follow food safety and quality standards. 🛠️ Skills & RequirementsMinimum 1–3 years of experience in making Rumali Roti professionally. Knowledge of North Indian breads and live kitchen equipment. Ability to work long hours during busy meal times. Strong attention to hygiene, speed, and presentation. Physically fit for standing near heat sources for extended periods. 🎓 Qualification (Preferred)No formal education required. Culinary training or previous restaurant/catering experience is a plus. 💰
JOB DESCRIPTION Its for Food & Beverage Ensuring that customer orders are accurately fulfilled and are packed to a high standard prior to shipment Picking and Packing stock into boxes on daily orders Monitoring products properly organised Keeping products properly organised Handling end to end store Assembling packaging items such as trays and boxes Restocking Shelves
Food Packing
JOB DESCRIPTION A Pizza Maker's primary responsibility is to prepare and cook pizzas according to a set recipes and customer preferences. Working often in a fast-paced restaurant environment and managing orders. Preparing pizza dough, cutting, grating, slicing various ingredients and toppings and to monitor ovens and ensuring food quality and presentation. Ensuring the kitchen area is clean and hygienic. Key Responsibilities: Dough and Topping Preparation: Making pizza dough from scratch or using pre-made dough, preparing various toppings like sauces, cheeses, meats, and vegetables. Pizza Cooking: Operating pizza ovens, monitoring cooking times and temperatures, and ensuring pizzas are cooked to perfection. Order Management: Receiving and processing customer orders, potentially including phone, online, or walk-in orders. Food Quality and Presentation: Ensuring ingredients meet quality standards, arranging toppings attractively, and presenting finished pizzas in a visually appealing way. Kitchen Operations: Maintaining a clean and organized workspace, adhering to food safety and hygiene guidelines, and potentially assisting with inventory management and ordering.
KRISPY KREME (doughnut-based brand). JOB DESCRIPTION Designation: TEAM MEMBER Immediate Joining Role Overview: The Team Member is responsible for performing various instore responsibilities to ensure smooth operations and a positive customer experience. Key Responsibilities: Assist with daily operations including stock replenishment, customer service, and basic administrative tasks Follow company policies and uphold quality and hygiene standards Maintain a clean, organized, and safe working environment Support team leaders and supervisors in achieving operational goals Address customer inquiries promptly and professionally Assist in inventory management and report discrepancies Requirements No prior experience required; training will be provided Strong communication and interpersonal skills Ability to work independently and as part of a team Positive attitude with a strong work ethic Willingness to follow instructions and maintain company standards Candidate Profile Experience: Freshers and Experienced candidates Education: Minimum 10th or 12th pass Food & Accommodation: Not provided Male Candidates Age Limit: Below 40yrs
Urgent Opening in Café ! Male Candidates required ! Food Packaging, Order Processing Maintain Hygiene & Clean Environment No Sales, No Targets – 100% Fix Job! Rotational Shifts (9 Hours): 8 AM – 5 PM 2 PM – 11 PM 10 PM – 7 AM 1 Week Off on Weekdays ₹12,000 – ₹15,000 (Based on Experience) PF Benefits Included All Over Mumbai
Urgent Opening in Café ! Male Candidates required ! Food Packaging, Order Processing Maintain Hygiene & Clean Environment No Sales, No Targets – 100% Fix Job! Rotational Shifts (9 Hours): 8 AM – 5 PM 2 PM – 11 PM 10 PM – 7 AM 1 Week Off on Weekdays ₹12,000 – ₹15,000 (Based on Experience) PF Benefits Included All Over Mumbai
food packing
Key Responsibilities: Take and serve customer orders efficiently. Assist in preparing beverages, snacks, and other menu items. Ensure cleanliness and hygiene of the café, dining area, and kitchen. Pack orders for dine-in, takeaway, and delivery. Handle cash and POS systems accurately. Provide a friendly and welcoming experience to all customers
A Restaurant Manager in a cloud kitchen oversees all aspects of the kitchen, focusing on efficient food production, timely order fulfillment, inventory management, and staff supervision in a fast-paced, delivery-only environment. Key responsibilities include ensuring food quality and safety, managing costs, coordinating with delivery partners, and maintaining customer satisfaction through high ratings and prompt complaint resolution. Strong leadership, communication, organization, and the ability to manage P&L are crucial for success in this role. Key Responsibilities Kitchen Operations: Manage the daily workflow of the kitchen, ensuring smooth and efficient food preparation and packaging for delivery. Staff Management: Train, schedule, and supervise kitchen staff, fostering a productive and high-performing team. Inventory & Procurement: Oversee inventory management, conduct regular stock checks, and ensure timely procurement of supplies to avoid discrepancies and maintain stock levels. Quality Control: Implement and enforce strict food safety, hygiene, and quality standards, including compliance with FSSAI guidelines. Delivery Coordination: Liaise with delivery partners and internal teams to ensure orders are fulfilled accurately and dispatched on time. Financial Management: Monitor kitchen costs, manage budgets, and implement cost-control measures to ensure profitability. Customer Satisfaction: Ensure high-quality food and service, resolve customer complaints, and maintain high ratings on delivery platforms. Compliance: Ensure strict adherence to all health, safety, and local food safety regulations. Reporting: Generate reports on kitchen performance and identify areas for improvement. Required Skills & Qualifications Proven experience as a restaurant or kitchen manager, preferably in a cloud kitchen environment. Strong leadership, communication, and organizational skills. Ability to multitask and thrive in a fast-paced, high-pressure environment. Knowledge of food safety regulations (e.g., FSSAI). Experience with inventory management and cost control. Strong understanding of kitchen technology and equipment.
A Pizza Maker prepares pizzas by making dough, sauce, and toppings, assembling pizzas according to customer orders and company standards, and baking them in ovens. Key responsibilities include maintaining a clean and sanitary kitchen and equipment, performing inventory checks, collaborating with kitchen and front-of-house staff, and ensuring food safety guidelines are followed. A successful pizza maker has strong attention to detail, can multitask in a fast-paced environment, and possesses good customer service skills. Key Responsibilities Dough & Ingredient Preparation: Make and prepare pizza dough, sauce, and various toppings like vegetables and meats according to recipes. Pizza Assembly: Assemble pizzas by rolling out dough, applying sauce, cheese, and toppings, and ensuring it meets customer preferences and quality standards. Baking: Operate pizza ovens (wood-fired, gas, or electric) and monitor cooking times and temperatures to ensure pizzas are cooked to perfection. Order Management: Handle orders from customers, whether through walk-ins, phone, or online platforms, and ensure they are fulfilled accurately and efficiently. Cleanliness & Sanitation: Maintain a clean and organized workstation, kitchen area, and equipment, adhering to all food safety and sanitation guidelines. Inventory Management: Monitor stock levels of ingredients and supplies, inform management of low-stock items, and assist with receiving deliveries. Team Collaboration: Work effectively with other kitchen and service staff to ensure smooth and timely service delivery. Skills and Qualifications Pizza Making Expertise: Experience with pizza dough, sauce, and topping preparation is preferred. Attention to Detail: Strong attention to detail is needed to ensure ingredient quality and proper pizza assembly. Multitasking: The ability to handle multiple orders and tasks simultaneously in a fast-paced environment. Customer Service: Good communication and customer service skills for interacting with customers. Equipment Operation: Familiarity with operating kitchen equipment, including pizza ovens. Physical Stamina: The ability to work in a kitchen environment and lift moderate weights.
A Commi 1 (or Commis I) is an entry-level kitchen assistant responsible for supporting senior chefs by preparing ingredients, executing basic cooking tasks, maintaining kitchen cleanliness, and assisting with inventory and stock control to ensure high food quality and efficient kitchen operations.
A Pizza Maker prepares pizzas by making dough, sauce, and toppings, assembling pizzas according to customer orders and company standards, and baking them in ovens. Key responsibilities include maintaining a clean and sanitary kitchen and equipment, performing inventory checks, collaborating with kitchen and front-of-house staff, and ensuring food safety guidelines are followed. A successful pizza maker has strong attention to detail, can multitask in a fast-paced environment, and possesses good customer service skills. Key Responsibilities Dough & Ingredient Preparation: Make and prepare pizza dough, sauce, and various toppings like vegetables and meats according to recipes. Pizza Assembly: Assemble pizzas by rolling out dough, applying sauce, cheese, and toppings, and ensuring it meets customer preferences and quality standards. Baking: Operate pizza ovens (wood-fired, gas, or electric) and monitor cooking times and temperatures to ensure pizzas are cooked to perfection. Order Management: Handle orders from customers, whether through walk-ins, phone, or online platforms, and ensure they are fulfilled accurately and efficiently. Cleanliness & Sanitation: Maintain a clean and organized workstation, kitchen area, and equipment, adhering to all food safety and sanitation guidelines. Inventory Management: Monitor stock levels of ingredients and supplies, inform management of low-stock items, and assist with receiving deliveries. Team Collaboration: Work effectively with other kitchen and service staff to ensure smooth and timely service delivery. Skills and Qualifications Pizza Making Expertise: Experience with pizza dough, sauce, and topping preparation is preferred. Attention to Detail: Strong attention to detail is needed to ensure ingredient quality and proper pizza assembly. Multitasking: The ability to handle multiple orders and tasks simultaneously in a fast-paced environment. Customer Service: Good communication and customer service skills for interacting with customers. Equipment Operation: Familiarity with operating kitchen equipment, including pizza ovens. Physical Stamina: The ability to work in a kitchen environment and lift moderate weights.
We are looking for a Steward to join our team at Curefoods India Private Limited to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit. The position offers an in-hand salary of ₹ 14000 to 18000 and a friendly work environment. Key Responsibilities: Greet guests and assist them in seating. Take accurate/correct food and beverage orders. • Serve dishes in a timely and courteous manner. Maintain cleanliness of tables and service areas. to guest queries or requests. • Coordinate with kitchen staff for smooth service. Set up and clear tables for guests. Job Requirements: The minimum qualification for this role is 10th Pass and candidate must be a fresher. They must have good communication skills, basic knowledge of food and beverages, and a customer-friendly attitude. Respond Documetns aadhar Card Pan card Bank Account Last Salary Slip