Xero Degrees

7 Job openings at Xero Degrees
Restaurant Manager Sector 27, Gurgaon/Gurugram 3 - 31 years INR 2.16 - 3.12 Lacs P.A. On-site Full Time

Job Summary Responsible for managing overall restaurant operations, team performance, customer service, and financial controls. Key Responsibilities: Oversee daily operations and staff at the Gurgaon outlet. Ensure excellent guest service and cleanliness. Manage P&L, control food costing, and reduce wastage. Train, schedule, and supervise staff. Handle inventory, vendor coordination, and compliance. Address customer feedback and complaints. 🍴 WE'RE HIRING We're expanding our team at Xero Degrees Cafe Pvt Ltd and looking for passionate professionals! Open Positions: 👨‍🍳 Continental Chefs 🧑‍🍳 Commis 🥤 Baristas 🧍‍♂️ Stewards 🧼 Kitchen Helpers And more... 📍 Location: Galleria Market, Gurgaon. 💼 Experience: Freshers & Experienced both welcome 💰 Attractive Salary + Growth Opportunities 📅 Immediate Joining Preferred All restaurant staff can apply – grow with us! 📞 Apply Now: 9717004154, 9711886812, 9560021630, 9711220836.

Waiter / Steward Noida 0 - 31 years INR 1.44 - 2.04 Lacs P.A. On-site Full Time

Job Title: Steward/Waiter Job Description: As a Steward/Waiter, you will be responsible for providing excellent customer service by taking orders, serving food and beverages, maintaining cleanliness of tables and dining areas, and ensuring guest satisfaction. You will work closely with kitchen and service staff to deliver a smooth and enjoyable dining experience. Key Responsibilities: Greet customers and present menus Take and serve food and drink orders accurately and promptly Ensure tables are clean, properly set, and presentable at all times Respond to customer queries and concerns courteously Assist in maintaining cleanliness and hygiene standards in the café Support other staff with opening, closing, and daily operations Skills Required: Good communication and interpersonal skills Basic knowledge of food and beverages Customer service orientation Ability to multitask and work under pressure

Continental Cook connaught place, new delhi 0 - 31 years INR 1.44 - 2.76 Lacs P.A. On-site Full Time

Job Title: Continental Cuisine Chef Location: Xero Degrees Employment Type: Full-Time Job Summary: Xero Degrees is looking for a talented Continental Cuisine Chef to join our culinary team. You’ll be responsible for preparing high-quality continental dishes, maintaining kitchen hygiene, and ensuring consistency in taste and presentation. Key Responsibilities: Prepare and cook a variety of continental dishes (pasta, pizza, grilled items, etc.) Maintain food quality, taste, and presentation standards Ensure cleanliness and compliance with food safety standards Assist in inventory and kitchen operations Support menu innovation and daily operations Requirements: Previous experience in continental cuisine Team player with good communication skills Ability to work in a fast-paced environment Food safety knowledge Perks: Competitive salary, meals, and growth opportunities Apply Now: hrxerodegrees@gmail.com or Contact: 9711220836

Restaurant Manager koramangala, bengaluru/bangalore 3 - 31 years INR 2.64 - 4.2 Lacs P.A. On-site Full Time

Job Description Position: Restaurant Manager Location: Xero Degrees Bangalore (Koramangala) Industry: Hospitality & Food Services Role Overview: We are looking for an accomplished Restaurant Manager to lead the overall operations of our restaurant. The role demands a results-driven professional with strong business acumen, operational excellence, and people management skills to ensure profitability, efficiency, and superior guest experience. Key Responsibilities: Direct and manage day-to-day restaurant operations, ensuring adherence to brand standards and policies. Develop, monitor, and control budgets, P&L statements, and cost structures to achieve financial targets. Oversee food costing, inventory management, vendor relations, and waste control to maximize efficiency. Recruit, train, and lead a high-performing team while maintaining a culture of accountability and service excellence. Ensure compliance with health, hygiene, and safety regulations. Enhance customer experience through service quality, timely resolution of guest concerns, and continuous process improvements. Drive revenue through promotional strategies, upselling, and operational innovations. Prepare operational and performance reports for management review. Qualifications & Skills: Bachelor’s degree in Hotel Management / Hospitality or related field. Minimum 4–6 years of experience in restaurant management or F&B operations. Strong expertise in P&L management, budgeting, and cost optimization. Proven leadership skills with the ability to inspire and manage diverse teams. Excellent communication, problem-solving, and decision-making abilities. Flexibility to work in a dynamic, fast-paced environment. Compensation & Benefits: Competitive salary (based on experience). Incentives based on performance and revenue growth. Perks: Meals, insurance, accommodation, Overtime Pay. Interested Candidates can share their resume on 9717004154, 9711886812, or hrxerodegrees@gmail.com.

Restaurant Manager noida extension, noida 3 - 31 years INR 2.64 - 3.12 Lacs P.A. On-site Full Time

Job Description Position: Restaurant Manager Location: Xero Degrees Noida 50 and Noida Advant. Industry: Hospitality & Food Services Role Overview: We are looking for an accomplished Restaurant Manager to lead the overall operations of our restaurant. The role demands a results-driven professional with strong business acumen, operational excellence, and people management skills to ensure profitability, efficiency, and superior guest experience. Key Responsibilities: Direct and manage day-to-day restaurant operations, ensuring adherence to brand standards and policies. Develop, monitor, and control budgets, P&L statements, and cost structures to achieve financial targets. Oversee food costing, inventory management, vendor relations, and waste control to maximize efficiency. Recruit, train, and lead a high-performing team while maintaining a culture of accountability and service excellence. Ensure compliance with health, hygiene, and safety regulations. Enhance customer experience through service quality, timely resolution of guest concerns, and continuous process improvements. Drive revenue through promotional strategies, upselling, and operational innovations. Prepare operational and performance reports for management review. Qualifications & Skills: Bachelor’s degree in Hotel Management / Hospitality or related field. Minimum 4–6 years of experience in restaurant management or F&B operations. Strong expertise in P&L management, budgeting, and cost optimization. Proven leadership skills with the ability to inspire and manage diverse teams. Excellent communication, problem-solving, and decision-making abilities. Flexibility to work in a dynamic, fast-paced environment. Compensation & Benefits: Competitive salary (based on experience). Incentives based on performance and revenue growth. Perks: Meals, insurance, accommodation, Overtime Pay. Interested Candidates can share their resume on 9711886812,9717004154 or hrxerodegrees@gmail.com.

Waiter / Steward connaught place, new delhi 0 - 31 years INR 1.32 - 1.8 Lacs P.A. On-site Full Time

Hiring – Steward / Waiter Company: Xero Degrees Café Pvt. Ltd. Location: Multiple Outlets Responsibilities: Greet and serve guests with professionalism. Take and deliver food & beverage orders. Maintain cleanliness of dining area. Coordinate with kitchen staff for smooth service. Ensure guest satisfaction and resolve basic queries. Requirements: Experience in café/restaurant service preferred (freshers may apply). Good communication in English & Hindi. Customer-friendly, energetic & team-oriented. Flexible with shifts, weekends & holidays. Benefits: Salary + tips. Meals on duty. Growth opportunities in Xero Degrees. 📩 Apply at: hrxerodegrees@gmail.com

Continental Chef old rajendra nagar, new delhi 0 - 31 years INR 1.44 - 2.64 Lacs P.A. On-site Full Time

Job Title: Continental Cuisine Chef Location: Xero Degrees Employment Type: Full-Time Job Summary: Xero Degrees is looking for a talented Continental Cuisine Chef to join our culinary team. You’ll be responsible for preparing high-quality continental dishes, maintaining kitchen hygiene, and ensuring consistency in taste and presentation. Key Responsibilities: Prepare and cook a variety of continental dishes (pasta, pizza, grilled items, etc.) Maintain food quality, taste, and presentation standards Ensure cleanliness and compliance with food safety standards Assist in inventory and kitchen operations Support menu innovation and daily operations Requirements: Previous experience in continental cuisine Team player with good communication skills Ability to work in a fast-paced environment Food safety knowledge Perks: Competitive salary, meals, and growth opportunities Apply Now: hrxerodegrees@gmail.com or Contact: 9711220836