Waiter / Steward

0 - 31 years

1 Lacs

Posted:2 days ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Customer Interaction & Service Greeting & Seating: Warmly welcome customers and lead them to their tables.  Menu Presentation: Present menus and explain daily specials.  Order Taking: Accurately take food and drink orders, providing recommendations when needed.  Serving: Serve food and beverages to guests in a timely manner.  Guest Satisfaction: Check in with customers during their meal to ensure their needs are met and address any concerns promptly.  Payment Handling: Deliver bills and accurately process cash, credit card, or other payment methods.  Operational & Back-of-House Duties Table Preparation: Arrange table settings with clean linens, silverware, and glasses.  Cleaning: Clear tables, remove dirty dishes, and maintain a tidy and clean dining area.  Kitchen Communication: Effectively communicate orders and special requests to kitchen and bar staff.  Health & Safety: Adhere to all relevant health and safety regulations and food safety standards.  Inventory: Assist with tasks like delivering cups to the service station and other opening/closing duties. 

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