107 Restaurant Operations Jobs

Responsibilities: * Ensure guest satisfaction through exceptional service * Oversee restaurant operations * Handle bills & cash * Manage table setup & presentation * Serve food & drinks

In this role, you will oversee daily caf operations, including front-of-house and kitchen coordination. Your responsibilities will include maintaining high standards of food quality, service, and cleanliness. You will also be in charge of managing inventory, vendor relationships, and supply ordering. Implementing and monitoring SOPs to ensure efficiency and consistency will be a key part of your role. Additionally, you will manage reservations, peak-hour crowd control, and customer satisfaction. As a team manager, you will be responsible for motivating the team to maintain a warm and welcoming environment. Conducting regular quality reviews and staff meetings will also be part of your duties...

As a Senior Operations Manager in the restaurant/food & beverage industry with 5+ years of experience (F&B/QSR/Casual Dining preferred), your role will involve leading and overseeing day-to-day operations across multiple outlets. Your primary focus will be on ensuring smooth functioning, upholding quality and service standards, managing teams, and driving profitability. Key Responsibilities: - Oversee daily operations across all locations to ensure efficiency and consistency. - Manage and train restaurant staff; ensure adherence to SOPs and brand standards. - Monitor sales, budgets, and costs; drive revenue and optimize operational performance. - Ensure high standards of hygiene, food safety...

As an Assistant Manager-Restaurants at Fairfield by Marriott Jodhpur, you will be responsible for assisting in the daily supervision of restaurant operations, including Restaurants/Bars and Room Service. Your role will involve menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods. Your goal will be to enhance guest and employee satisfaction by determining necessary training and implementing the plan. **Key Responsibilities:** - Handle employee questions and concerns and ensure performance expectations are met - Provide feedback to employees based on service behaviors observed - Assist in supervising daily shift operations and all related a...

Support the Restaurant Manager in overseeing all aspects of restaurant operations, including staffing, customer service, and financial performance.Assist in recruiting, training, and supervising restaurant staff, ensuring adherence to company.

Responsibilities Staff and operations management Oversee all front-of-house and back-of-house activities to ensure smooth service. Create staff schedules, manage shifts, and ensure adequate staffing levels. Recruit, hire, train, and evaluate employees, providing feedback for improvement. Address poor performance through discipline or retraining. Provide excellent customer service and maintain the restaurant's reputation. Address customer complaints and feedback efficiently and accurately. Manage budgets, track expenses, and identify ways to cut waste and control operational costs. Monitor stock levels, forecast needs for supplies, and oversee ordering. Create financial reports, manage payrol...

Role & Responsibilities: Serve food and drinks to guests as guided by the captain or manager. Keep the dining area, tables, and service stations clean and ready. Refill water, clean tables after guests leave, and set up for the next order. Help captains during busy hours by carrying food and assisting in service. Follow all hygiene, grooming, and safety rules . Make sure guests are comfortable and respond politely if they need help. Report any customer request or issue to the captain or manager immediately. Maintain a clean and disciplined attitude during working hours. Preferred Candidate Profile: 13 years of experience in a restaurant or hotel. Knows basic food serving and table setup . Ca...

We are looking for an experienced Restaurant Manager to oversee daily operations and ensure smooth coordination between kitchen, service, and billing teams. The ideal candidate will maintain food quality, hygiene, and customer satisfaction while upholding Ponrams operational standards. Key Responsibilities: Manage daily restaurant operations and staff performance. Ensure customer satisfaction through quality service and strong guest relationships. Oversee food tasting, costing, inventory, and purchase control. Maintain hygiene, food safety, and FSSAI standards. Conduct regular staff training and performance reviews. Coordinate with management for daily reporting and smooth business operation...

Role & responsibilities Dindigul Ponram Restaurants is looking for energetic and responsible Restaurant Captains for our Bengaluru , Chennai & Dindigul branches. The ideal candidate should have strong customer-service orientation with a friendly and professional attitude. You will be responsible for supervising the waiter team, ensuring smooth restaurant operations, and maintaining a high level of guest satisfaction . Captains should be proactive in upselling menu items, managing tables efficiently, and improving order value through quality service and communication. A keen sense of time management , attention to detail, and responsibility are essential. You must lead by example, motivate yo...

As a Restaurant Manager at our luxury resort in Wayanad, Kerala, you will be responsible for overseeing daily restaurant operations to ensure world-class service for our guests. Your role will involve focusing on guest satisfaction, leading and motivating the F&B service team, and maintaining high standards of food quality, hygiene, and service excellence. Key Responsibilities: - Oversee daily restaurant operations with a focus on guest satisfaction. - Lead, train, and motivate the F&B service team. - Ensure high standards of food quality, hygiene, and service excellence. - Manage reservations, table allocations, and guest preferences. - Coordinate with the culinary team to deliver a premium...

As a Restaurant Manager at Raffles, you will play a crucial role in overseeing all aspects of restaurant operations to ensure exceptional customer service and lead a high-performing team. Your responsibilities will include: - Managing day-to-day restaurant operations with a focus on maintaining high standards of food quality and customer service. - Developing and implementing innovative strategies to enhance guest experience and drive revenue growth. - Leading, mentoring, and motivating the restaurant team to achieve performance goals and maintain a positive work environment. - Overseeing inventory management, cost control, and budgeting to maximize profitability. - Ensuring compliance with ...

You will be working as an Assistant Food & Beverage Manager at MGM Mark Hotel in Bangalore. Your role will involve assisting the F&B Manager in overseeing the daily operations of the coffee shop, lounge bar, and banqueting services. You will play a key role in ensuring exceptional guest experiences by managing service effectively, maintaining product quality, and coordinating with the team. Supervising and training staff to uphold high service standards and operational efficiency will also be part of your responsibilities. Additionally, you will be responsible for monitoring inventory, implementing cost control measures, and managing vendors to optimize profitability. Collaboration with culi...

As a General Manager Revenue for the Food & Beverage vertical in Nilgiris and Bengaluru, your role will involve leading and driving growth in a dynamic and strategic manner. You will need to be a results-oriented professional with expertise in restaurant operations, P&L management, revenue optimization, and business expansion. This leadership position is suited for someone who excels in a fast-paced environment and is prepared to elevate a growing brand to new heights. Key Responsibilities: - Develop and execute strategies to enhance revenue, profitability, and growth for all F&B outlets. - Oversee various formats including restaurants, cafes, and cloud kitchens to ensure operational excelle...

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily restaurant operations, ensuring exceptional guest experiences, efficient team performance, and achievement of sales and profitability targets. The role demands strong leadership, operational excellence, and a passion for hospitality. Key Responsibilities: Operations Management: Assist in managing the day-to-day operations of the restaurant to ensure smooth functioning. Supervise service standards and ensure compliance with company SOPs. Oversee opening and closing procedures, staff allocations, and daily briefings. Monitor food and beverage quality, presentation, and consistency. Coordinate with kitchen, bar...

As the Food and Beverage Operations Manager at Marriott International, you will be responsible for overseeing all culinary, restaurant, beverage, and room service operations. Your role involves ensuring guest and employee satisfaction, maintaining standards, and meeting or exceeding financial goals. You will demonstrate knowledge and proficiency of all applicable food and beverage laws and regulations, and develop and implement a business plan for food and beverage. **Key Responsibilities:** - Develop and manage all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments. - Maintain a positive cost management index for kitchen and restaurant...

Job Title: F&B Steward & Supervisor Location: Chennai Experience: Minimum 1 Year Industry: Hospitality / Hotels / Restaurants Department: Food & Beverage Service Job Description: We are seeking a polished and professional F&B Steward & Supervisor to join our premium hospitality team in Chennai. The ideal candidate must possess exceptional communication skills in English and come with a background in luxury hotel chains or hospital chain . If you're passionate about guest service and thrive in a high-end, customer-focused environment, we would love to connect with you. Candidate Requirements: Minimum 2 years of experience in a similar role Fluent English communication skills both spoken and w...

As a Food and Beverage Management professional at The Westin Sohna Resort & Spa, your areas of responsibility include Restaurants/Bars and Room Service. You will supervise daily restaurant operations, assist with menu planning, maintain sanitation standards, and assist servers and hosts on the floor during peak meal periods. Your main goal will be to continually improve guest and employee satisfaction and maximize the financial performance in your areas of responsibility. You will also be responsible for determining training needs to accomplish goals and implementing a plan to meet those needs. - Supervise and manage employees, understanding their positions well enough to perform duties in t...

As a Food & Beverage Supervisor at Kasba A Village Resort, your role involves managing and planning the restaurant operations in coordination with the Front office, reservation, and Kitchen teams. Your primary goal is to ensure efficient and courteous service to guests, maintaining high standards of food and beverage quality, presentation, and hygiene to create an enjoyable and positive dining experience. **Key Responsibilities:** - Greet and welcome guests warmly, take and serve food and beverage orders accurately and promptly. - Provide menu recommendations and assist guests in selecting food and beverages. - Address guest queries, complaints, or concerns professionally and promptly. - Ens...

Role Overview: As a restaurant floor manager, your main responsibility is to oversee all operations on the dining room floor to ensure smooth service and provide a positive dining experience for customers. This includes managing staff, handling customer interactions, maintaining quality standards, and coordinating with the kitchen team. Your duties will involve hiring, training, scheduling staff, addressing customer complaints, and ensuring compliance with health and safety regulations. Key Responsibilities: - Staff Management: - Hire, train, and supervise all dining room staff such as servers, bussers, and hosts. - Conduct performance evaluations and offer feedback to the staff. - Create an...

**Job Description:** As a Salesperson based in Secunderabad, your primary responsibility will be to welcome and assist customers in a friendly manner. You will provide detailed information about menu items and specials, ensuring that customers are well-informed to make their selections. Taking accurate orders and ensuring prompt delivery to tables will be crucial in providing a seamless dining experience. It will also be your duty to maintain a clean and inviting atmosphere in the restaurant, contributing to a positive overall impression. Handling customer complaints and feedback effectively, upselling additional menu items, and collaborating with kitchen staff to enhance customer satisfacti...

Role Overview: As an Assistant/Associate Professor in Food & Beverage Service at the School of Hospitality and Services Management, IILM University, you will play a crucial role in delivering high-quality education, supervising practical labs, and mentoring students in various aspects of food and beverage service operations. Key Responsibilities: - Teach Food & Beverage Service, Menu Engineering, and F&B data analytics in collaboration with the Food Production faculty. - Train students in POS systems, restaurant operations, and service excellence. - Supervise practical service labs including fine dining, wine service, mixology, and bar operations. - Guide students towards industry certificat...

Role Overview: You will be participating in building project strategy, roadmap planning, and final execution for the assigned operations. Additionally, you will be tracking business performance, analyzing existing daily operations, and enhancing processes to build a more robust eco-system. You will also be deep diving into operations to identify existing challenges and modify processes accordingly to resolve them. Managing internal and external stakeholders, creating dashboards to track productivity and KPIs, performing periodic quality checks, regular internal audits, and ensuring consistency across teams will be part of your responsibilities. Key Responsibilities: - Participate in building...

In this role at AJA, a fast-growing health-forward food brand, you will be the F&B Operations Head responsible for optimizing the operations of three outlets in Chandigarh Tricity. Your hands-on leadership, analytical skills, and knowledge of restaurant operations will be crucial in ensuring high-performing teams and guest experiences. **Key Responsibilities:** - Oversee daily operations across 3 outlets (Chandigarh, Panchkula, Mohali) - Ensure consistent guest experience, quality, hygiene, and service standards - Lead and manage outlet managers, supervisors, and staff across shifts - Drive P&L responsibility by managing costs, increasing efficiency, and optimizing labor - Execute SOPs for s...

Responsibilities: Manage front desk operations and billing efficiently. Serve food and beverages to guests, ensuring high service standards. Assist in day-to-day restaurant activities to support smooth operations. Coordinate with team members to maintain seamless workflow. Uphold excellent customer service and maintain a professional approach. Demonstrate strong communication and interpersonal skills. Show willingness to learn, adapt, and perform across all restaurant functions. (Internship is mandatory) Key Skills & Attributes: Customer-oriented mindset with a professional demeanor. Ability to work collaboratively in a team environment. Flexibility and adaptability to handle multiple tasks.

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