75 Restaurant Operations Jobs

Role Description This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications Experience in food services or customer-facing roles Experience of more than 1 year in the hospitality industry. Knowledge of Coffee Machine Strong communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and commitment to quality Team player attit...

Role Description This is a full-time, on-site role for a Assistant Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Assistant restaurant Manager will be responsible for managing day-to-day operations, assisting the restaurant manager, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications Customer Satisfaction and Customer Service skills Significant experience in the food and beverage industry Strong communication skills Ability to hire, train, and manage staff Bachelor's degree in Hospi...

This is a full-time, on-site role for a Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications * Customer Satisfaction and Customer Service skills * Significant experience in the food and beverage industry * Strong communication skills * Ability to hire, train, and manage staff * Bachelor's degree in Hospitality, Business Management or related field * Experience in ...

Restaurant/Store Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Management skills and experience in both front and back of the house is required. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as youll hire qualified Kitchen Crew, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. The education process is critical to a new hir...

Operation Manager - Food & Beverage Background Job Description (General): Supervising Daily Operations: Overseeing daily operations in all food and beverage service areas to ensure smooth and efficient functioning. Staff Management: Hiring, training, and motivating staff to ensure high levels of customer satisfaction. Cost Control: Managing budgets, controlling costs, and monitoring expenditure. Menu Planning & Development: Contributing to menu planning and development, potentially creating menus that cater to various tastes and dietary requirements, while also contributing to profitability. Inventory Management: Managing inventory of food, beverages, and supplies. Quality Control: Ensuring ...

Manager Rest. Operations Maintain 10% growth comparative to last month. Manage restaurant and ensuring all operational SOPs are being adhered to at all times. Creating systems for improved & standardized working in the restaurant & increasing operational efficiency. Inventory management. Read and interpret P/L statement. Guest relations for feedback & complaints. Controlling cost controlling food cost, labor cost, etc. Quality Control of food & service. Maintain sanitation & entertainment standards of the property. Oversee all front and back end operations. Liaison with relevant government bodies / municipal authorities/ local authorized bodies for compliance. Vendor & suppliers management f...

As the Food and Beverage Manager at Marriott International, you will be responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service. Your role involves ensuring guest and employee satisfaction, maintaining standards, and meeting financial goals. You will need to demonstrate knowledge and proficiency in all applicable food and beverage laws and regulations, as well as develop and implement a business plan for the food and beverage department. **Key Responsibilities:** - Develop and manage financial, employee engagement, and guest satisfaction plans for the Food and Beverage departments. - Maintain a positive cost management index for...

As a Restaurant Manager, your role is critical in overseeing the day-to-day operations of the restaurant to ensure superior food and beverage service while maximizing customer satisfaction. You will be responsible for coordinating both Front of the House and Back of the House restaurant operations to deliver exceptional service and promptly address customer complaints. Regularly reviewing product quality, researching new vendors, and organizing and supervising shifts are essential tasks to uphold high standards. Key Responsibilities: - Coordinate Front of the House and Back of the House restaurant operations - Deliver exceptional service and promptly address customer complaints - Review prod...

Job Title: Assistant Restaurant Manager Department: Operations Restaurants Location: Pan India (as per requirement) Reports To: Restaurant Manager / Area Manager About Speciality Restaurants Ltd Speciality Restaurants Ltd is a leading fine and casual dining company, recognized for iconic brands such as Mainland China, Oh! Calcutta, Sigree, Caf Mezzuna, Hoppipola, Gong, and many more. With a passion for culinary excellence and warm hospitality, we are committed to delivering memorable dining experiences to our guests. Role Overview The Assistant Restaurant Manager will support the Restaurant Manager in overseeing day-to-day operations, ensuring seamless service, guest satisfaction, team manag...

Role & responsibilities Oversee all front-of-house and back-of-house operations to ensure smooth daily functioning. Maintain high standards of food quality, presentation, hygiene, and guest service. Collaborate with chefs to ensure authenticity and consistency in Indian cuisine offerings. Manage staff scheduling, recruitment, training, and performance evaluations. Drive restaurant revenue through strategic upselling, customer engagement, and local marketing initiatives. Monitor inventory, stock levels, and coordinate with procurement for kitchen and restaurant supplies. Ensure adherence to all health, safety, and sanitation regulations. Resolve customer complaints promptly and effectively to...

As a Restaurant Supervisor at Marriott International, you will play a crucial role in the daily supervision of restaurant operations, focusing on Restaurants/Bars and Room Service. Your responsibilities will include assisting with menu planning, maintaining sanitation standards, and supporting servers and hosts during peak meal periods to enhance guest and employee satisfaction. You will also be involved in determining training needs and implementing plans to achieve set goals. **Key Responsibilities:** - Handle employee questions and concerns - Monitor employees to ensure performance expectations are met - Provide feedback based on observation of service behaviors - Supervise daily shift op...

The candidates should be qualified, & experienced as Restaurant Manager . Should be knowledgeable of p&l team handling, restaurant operations. The person should be good in team leading. Able to handle pressure and work for extended hours.

The candidates should be qualified, & experienced as Restaurant Manager . Should be knowledgeable of p&l team handling, restaurant operations. The person should be good in team leading. Able to handle pressure and work for extended hours.

The candidates should be qualified, & experienced as Restaurant Manager . Should be knowledgeable of p&l team handling, restaurant operations. The person should be good in team leading. Able to handle pressure and work for extended hours.

As the Management position at The Westin Kolkata Rajarhat, you will be responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. Your main focus will be on ensuring guest and employee satisfaction, maintaining high standards, and meeting or exceeding financial goals. You will be expected to demonstrate knowledge and proficiency in all relevant food and beverage laws and regulations, as well as develop and implement business plans for the food and beverage department. To qualify for this role, you should possess a high school diploma or GED, along with 4 years of experience in the food and beverage, culinary, or related...

You will be responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, service, hygiene, and customer satisfaction. This includes managing front-of-house and back-of-house activities, providing excellent customer service, training and motivating staff, and monitoring food quality and service standards in compliance with regulations. You will also handle procurement, cost control, financial analysis, and marketing strategies to boost sales while ensuring compliance with health, safety, and hygiene standards. Additionally, you will liaise with delivery platforms, reservation systems, and other tech integrations as needed. The ideal candidate sho...

Work Experience2+ years minimum as an same designation 2+ years minimum as an Restaurant manager with good brands. Job Summary: The Restaurant Manager oversees all aspects of restaurant operations, ensuring a seamless dining experience and high standards of service. Key Responsibilities: Supervise restaurant staff and manage daily operations. Ensure high standards of food quality and customer satisfaction. Handle guest complaints and ensure resolution. Oversee inventory and ordering of supplies. Monitor compliance with health and safety regulations. Qualifications: Degree in Hospitality or Culinary Arts. 3+ years of experience in a similar role. Strong leadership and organizational skills.

The job location for this position is at Romeo Lane, First Floor, Bansal one, Plot no- CW-2, Station, near Rani Kamlapati, Zone-II, Habibganj, Bhopal, Madhya Pradesh 462016. For more details, you can visit the company's website at https://meharwing.com/ or check out their Instagram profile at https://www.instagram.com/theanandvillas.,

The Shift Manager is responsible for overseeing the daily operations of a restaurant during their shift, ensuring adherence to company standards across all areas of operation. This includes product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, and team coordination. The Shift Manager should also ensure that Guest Engagement activities such as Ice cream Juggling, Singing, and Dancing are actively taking place. This is a Full-time position with benefits including health insurance, paid time off, and Provident Fund. The schedule for this role may involve Day shift, Evening shift, Morning shift, Night shift, Rotational shift, and weekend a...

AJA is a rapidly growing health-forward food brand dedicated to providing clean, conscious cuisine deeply rooted in Indian wellness traditions. As our presence expands and our customer base grows, we aim to establish a lifestyle brand that seamlessly combines taste, health, and hospitality. We are currently looking for a dynamic and experienced F&B Operations Head to take charge and optimize the operations of three thriving AJA outlets located in Chandigarh Tricity. The ideal candidate will be a hands-on leader with exceptional analytical capabilities, a profound understanding of restaurant operations, and the ability to cultivate high-performing teams and elevate guest experiences. Your res...

As a male candidate with a minimum qualification of 12th pass, you will be responsible for handling restaurant operations. You should be enthusiastic about learning new things and eager to apply your skills in a dynamic work environment. Immediate joiners are preferred for this full-time, permanent position suitable for fresher candidates. In addition to a competitive salary, you will be entitled to benefits such as health insurance and provident fund. The work schedule will be during day shifts, allowing for a healthy work-life balance. An added incentive includes a yearly bonus based on performance. The work location for this role is in-person, providing you with an opportunity to engage d...

As a valuable member of our team at Saraca Corbett Resort and Spa in Ramnagar, you will have the exciting opportunity to work in a multi-cuisine restaurant and bar within a jungle resort setting. Your experience will be enriched by the diverse points of contact and interactions with guests from various backgrounds. This dynamic environment offers numerous opportunities for you to enhance your skills and grow both personally and professionally. Joining our team means becoming part of a vibrant and welcoming community that is dedicated to providing exceptional service to all our guests. Your role at the resort will involve creating memorable dining experiences for our patrons, ensuring their s...

As the Restaurant Operations Manager, you will play a crucial role in overseeing the efficient and effective functioning of our restaurant locations. Your responsibilities will encompass various key areas to ensure the smooth operation and success of our establishments. Team Management and Leadership: You will be responsible for leading, motivating, and mentoring our restaurant managers and staff to foster a positive and productive work environment. Providing guidance and support in areas such as customer service, conflict resolution, and problem-solving will be essential. Additionally, ensuring adequate staffing levels, scheduling, and training to meet operational needs will be part of your...

You will be joining Zoris Boutique Hotels in Bhubaneshwar as a Captain, overseeing dining and service operations to ensure customer satisfaction and maintain service standards. Your responsibilities will include supervising staff, addressing customer concerns, coordinating with the kitchen team, and ensuring smooth operations of the restaurant and bar areas. To excel in this role, you should have experience in hospitality management, restaurant operations, and customer service. Strong leadership, team management, interpersonal skills, and excellent communication and problem-solving abilities are essential. Your role will require you to work in a fast-paced environment, handle multiple tasks ...

As a Restaurant Manager, you are responsible for overseeing daily operations to ensure customer satisfaction, manage staff effectively, control costs, and maintain compliance with procedures and regulations. Your main goal is to create a positive and efficient dining experience for all customers. In terms of daily operations, you will be supervising and coordinating staff during all shifts, ensuring smooth and efficient service from seating to check-out, promptly addressing and resolving customer issues, maintaining a clean and organized restaurant environment, implementing and enforcing restaurant policies and procedures, conducting regular inspections to ensure compliance with health and s...