1643 Food Service Jobs - Page 15

As a Floor Supervisor at Rainbow International School in Thane, your role will involve ensuring the smooth and efficient operation of designated service areas such as cafeterias or custodial services. You will be responsible for supervising staff, maintaining cleanliness, safety, and supporting daily school functions. Your leadership, reliability, and commitment to providing a safe and welcoming environment for students and staff are essential in this position. Your key responsibilities will include supervising and coordinating the daily tasks of assigned support staff, monitoring and maintaining cleanliness, safety, and organization in designated school areas, ensuring compliance with healt...

As a Captain Waiter at Yellow Chilli in Chennai, you will play a crucial role in overseeing the daily operations of the dining area to ensure optimal customer satisfaction. Your responsibilities will include managing orders and services, coordinating with kitchen staff, and maintaining a high standard of service quality. Additionally, you will be in charge of training and supervising junior staff, addressing customer inquiries and complaints, and ensuring compliance with health and safety regulations. To excel in this role, you should possess strong customer service and communication skills, along with expertise in food & beverage and food service operations. Your leadership and team managem...

As a Relationship Manager at SmartQ, your primary goal will be to lead and oversee a frontline Partner team of food service associates. You will coordinate various tasks related to food production planning, engineering, and front-of-house services. Your responsibilities will also include ensuring that all activities comply with Health & Safety and Food Safety regulations. Your role will involve exercising general responsibilities to facilitate the efficient organization of the contract, aligning with contractual terms and conditions. Additionally, you will focus on enhancing the overall customer experience through effective management and service delivery. If you possess all these skills and...

Location: Delhi Cantt | Job Type: Full-Time | Experience Required: Minimum 2 Years (per role) We are looking for passionate and skilled professionals to join our dynamic kitchen team. If you are enthusiastic about delivering high-quality food with consistency and creativity, we invite you to apply for the following positions: 1. Indian Commi I Key Responsibilities: Prepare and cook authentic Indian dishes, including gravies, snacks, and curries. Assist in menu planning and ensure consistent taste and presentation. Manage daily mise en place and maintain kitchen hygiene standards. Coordinate with senior chefs and contribute to smooth kitchen operations. Requirements: Minimum 2 years of hands-...

Tandoori roti chef is required for small hotel which on beed kaij Highway at Massajog. Hotel name is Aangan Hotel. It provides food services vej and non vej. hotel time should be 11.00 am to 11.00 pm. Job Types: Full-time, Permanent, Fresher Pay: From ₹8,504.56 per month Work Location: In person

Department: Kitchen Stewarding Reports To: Stewarding Supervisor Prior experience in kitchen stewarding. Basic knowledge of hygiene and cleanliness standards. Physically fit to handle long working hours and kitchen environment. Maintain cleanliness of kitchen areas including floors, walls, and workstations. Assist in waste segregation and garbage disposal as per hygiene standards. Handle dishwashing machines and cleaning chemicals safely. Support chefs by providing clean utensils and equipment promptly. Follow hygiene, sanitation, and safety standards at all times. Assist in kitchen deep-cleaning schedules as instructed by supervisors. Job Type: Permanent Pay: ₹8,086.00 - ₹20,000.00 per mont...

Supervise and manage housekeeping staff and kitchen stewards Ensure kitchen and restaurant cleanliness as per hygiene standards Monitor daily deep cleaning of kitchen and storage areas Maintain stock and proper use of cleaning chemicals Train team on cleanliness, hygiene, and safety protocols Coordinate with kitchen and service teams for smooth operations Job Type: Full-time Pay: ₹13,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Key Responsibilities: Supervising Daily Operations: Ensuring smooth service during all shifts, opening and closing procedures, and maintaining cafe cleanliness. Staff Management: Scheduling, training, mentoring, and performance management of cafe staff. Customer Service: Ensuring high standards of customer service, handling complaints, and resolving issues promptly. Inventory Management: Ordering supplies, managing stock levels, and minimizing waste. Financial Management: Handling petty cash, preparing reports, and potentially monitoring payroll and revenue. Ensuring Compliance: Adhering to health and safety regulations, food safety, and hygiene standards. Job Types: Full-time, Permanent Pay...

The role of an F&B Service professional at the Ramada Hotel, located in Gurugram, involves providing high-quality food service to ensure guest satisfaction. As a full-time on-site employee, your responsibilities will include taking orders, serving food and beverages, assisting in menu planning, maintaining cleanliness and hygiene standards, and collaborating with kitchen and service staff for seamless operations. To excel in this role, you should be proficient in Food Service and Food & Beverage operations, possess strong customer service and communication skills, exhibit excellent interpersonal and teamwork abilities, and have the capacity to thrive in a fast-paced environment. Previous exp...

You will be responsible for overseeing the daily operations of the mess facility at our Punjab branch. Your key responsibilities will include supervising and managing the overall operations of the mess to ensure smooth and efficient food service. You will need to ensure cleanliness, hygiene, and safety protocols are strictly followed in the kitchen and dining areas. Monitoring food preparation, quality, and portion control to maintain high standards will also be part of your duties. You will be required to plan and oversee the daily menu in coordination with the chef and management. Managing inventory, stock control, and procurement of raw materials while minimizing wastage will be important...

You will be joining a prominent hospitality company, Fortune Select SG Highway, located in Ahmedabad, Gujarat, India. As a Food and Beverage Assistant at Hotel Fortune Landmark, your role will involve various on-site responsibilities including food preparation, food service, and ensuring customer satisfaction. You will be expected to maintain high standards of quality in both food and beverage offerings, and provide exceptional customer service to all guests. To excel in this position, you should possess skills in food preparation and food service, along with a good understanding of customer service and food & beverage knowledge. Excellent communication skills, attention to detail, and the a...

As a Guest Service Associate (GSA) in the Food & Beverage Service department at Fortune Park Hotels Ltd in Vishakhapatnam, you will play a crucial role in ensuring a delightful dining experience for our guests. Your responsibilities will include executing daily tasks related to food and beverage services, maintaining high standards of customer service, and upholding the culinary excellence that our hotel is known for. To excel in this role, you should possess strong food service and culinary skills, along with a deep understanding of customer service principles. Your ability to communicate effectively with guests and colleagues, coupled with your knowledge of food and beverage operations, wi...

Job Description: You will be working as a full-time on-site Cafe Worker at AMRITSAR. Your primary responsibilities will include food preparation, food service, maintaining food safety standards, providing excellent customer service, and handling food & beverage items effectively. To excel in this role, you should possess skills in food preparation and food service, have a good understanding of food safety practices, be adept at customer service, and have experience in handling food & beverage products. The ability to work efficiently in a fast-paced environment is crucial, along with strong communication and interpersonal skills. Attention to detail and cleanliness are essential in ensuring ...

ROCHE HARBOR is seeking a Food and Beverage Manager for a full-time on-site role located in Panchkula. As the Food and Beverage Manager, you will be responsible for overseeing food service operations, managing food & beverage offerings, ensuring excellent customer service, providing training to staff, and budgeting for the department. To excel in this role, you should possess strong food service and food & beverage management skills, along with exceptional customer service abilities. Your training expertise will be crucial in developing the staff, and your budgeting experience will help in efficient departmental financial management. The ideal candidate will have a Bachelor's degree in Hospi...

Job Requirements: Responsibilities: Prepare and cook a variety of snacks, Chinese, and Continental dishes. Make and serve cafe-style beverages (cold coffee, shakes, juices, mocktails, etc.). Ensure consistent taste, quality, and presentation of all items. Maintain hygiene, cleanliness, and food safety standards in the kitchen. Manage ingredients and assist in stock planning. Innovate and add new items to the menu based on cafe trends. Skills & Qualifications: Proven experience as a Cook/Chef in snacks, Chinese, and Continental cuisine . Knowledge of beverages preparation (coffee, shakes, juices). Ability to work in a fast-paced cafe/restaurant environment. Creativity in plating and presentat...

Job Description – Team Member Company: Café Coffee Day Location: Thiruvalla | Kochi | Chalakudy | Palakkad Job Type: Full-time Role Overview We are looking for energetic and customer-focused Team Members to join our Café Coffee Day family. As a Team Member, you will be responsible for delivering excellent guest service, preparing high-quality beverages/food, and ensuring smooth café operations. Key Responsibilities Greet customers warmly and take orders with accuracy. Prepare and serve beverages & food items as per CCD standards. Maintain cleanliness and hygiene in the café at all times. Handle billing and cash register transactions. Assist in stock management and daily café upkeep. Support ...

A Commis 1, also known as a prep cook, is a member of a culinary team who prepares, cooks, and serves food under the guidance of more experienced chefs. Their responsibilities include: Food preparation: Preparing ingredients, cooking, and plating dishes Quality control: Ensuring food quality and consistency, and meeting agreed standards Sanitation and cleaning: Following sanitation and cleaning procedures, and ensuring work stations are properly sanitized Inventory: Monitoring stock movement, requisitioning items, and accepting and storing deliveries Kitchen maintenance: Performing daily and weekly activities such as temperature checks, food labeling, and storage Kitchen safety: Removing haz...

Urgently Hiring Chinese Cook | Expertise in Wok Cooking, Noodles & Fried Rice | Location: Indore | Apply Now! Contact Us ( Lotus Bowl ) - 62631 35312 Wthatsapp No - 62631 35312 Job Type: फ़ुल-टाइम Pay: From ₹15,000.00 per month Benefits: पेमेंट वाली छुट्टियाँ Work Location: In person

NEED TANDOORI CHEF, IF HE HAS KNOWLEDGE OF iNDIAN FOOD THAT IS ADDED ADVANTAGE. Job Type: Permanent Pay: ₹10,703.80 - ₹27,493.90 per month Benefits: Food provided Provident Fund

Responsible for creating high-quality Continental dishes, ensuring consistent taste, presentation, and customer satisfaction . You will work closely with the kitchen staff, manage food inventory, and maintain the cleanliness and hygiene of the kitchen area. Job Types: Full-time, Permanent Pay: From ₹18,000.00 per month Benefits: Food provided Education: Secondary(10th Pass) (Preferred) Experience: total work: 2 years (Preferred) Chef: 2 years (Required) Work Location: In person

Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering pro...

Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering pro...

Job Title: Commi I – Indian Curry Location: Delhi Company: Pass Code Hospitality Pvt. Ltd. About Us: Pass Code Hospitality is a growing name in the hospitality industry with multiple restaurant outlets across India. We are committed to delivering authentic flavors, excellent service, and memorable dining experiences. Position Overview: We are looking for a skilled and passionate Commi I Chef (Indian Curry) to join our culinary team in Delhi . The ideal candidate should have experience in preparing traditional Indian curries and gravies with attention to taste, presentation, and consistency. Key Responsibilities: Assist in preparing and cooking Indian curries and related dishes. Follow standa...

A kitchen helper's job duties include: Cleaning: Washing dishes, utensils, and equipment, mopping and sweeping the kitchen, and taking out the trash Food preparation: Assisting with basic food preparation tasks like chopping, peeling, and slicing ingredients Receiving and storing: Unloading food supplies from delivery trucks and storing them in the kitchen Setting tables: Clearing and cleaning tables, setting them with clean dishes and flatware, and refilling condiments Packing takeout: Packing takeout orders for customers Sanitizing: Cleaning and sanitizing kitchen equipment, utensils, and work areas Operating equipment: Operating kitchen equipment like ovens, grills, and fryers Following g...

Job Title: Commi - II Location: Mohali / Chandigarh Job Summary: The Commi 2 at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing toppings. Ensure proper storage of food items and rotation ...