1143 Food Service Jobs - Page 15

We are seeking a skilled Commis Chef (Chinese) who can assist in the preparation and cooking of Chinese dishes. The candidate should have fundamental knowledge of Chinese ingredients, wok handling, and sauces, and be capable of supporting the chef in maintaining food quality, kitchen cleanliness, and timely preparation to deliver an excellent dining experience. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Work Location: In person

We are looking for a dedicated Commis Chef (Indian) to assist in preparing authentic Indian dishes under the guidance of our Head Chef. The role involves daily preparation, cooking, maintaining hygiene standards, and ensuring consistent taste and presentation of all Indian menu items. Candidates should have basic knowledge of Indian spices, curries, and cooking techniques, along with a willingness to learn and grow within the team. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Work Location: In person

Responsible for assisting senior chefs with food preparation and basic kitchen tasks. They work under the guidance of more experienced chefs, like the Chef de Partie or Sous Chef, and play a crucial role in maintaining the smooth operation of the kitchen. Job Type: Full-time Pay: ₹9,973.51 - ₹23,045.02 per month Work Location: In person

Create and prepare a Variety of Disha using traditional and modern techniques Design and plan menu that align with restaurant concepts and customer preference Supervise and train junior kitchen staffs in cooking technique and presentation Ensure efficient kitchen operation and adherence to safety and sanitation standers Monitor food stock and place order as needed Select and source high-quality ingredients Maintain a clean and organized kitchen environment Intrest candidates can Drop their CV Mention email :- [email protected] Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Weekend only Work Location: In person

Le Pondy Beach Resort – Where Elegance Meets Serenity Le Pondy is a premier beachfront luxury resort located at the confluence of the Chunnambar River and the Bay of Bengal in Puducherry . Surrounded by pristine beaches, lush greenery, and tranquil backwaters, Le Pondy offers a perfect blend of traditional charm and modern comfort. With world-class amenities, elegant villas, exquisite cuisine, and personalized service, Le Pondy is an ideal destination for both leisure and business travelers. We pride ourselves on delivering unforgettable experiences to our guests — and that starts with our people. We are currently hiring passionate individuals to join our dynamic culinary team. Job Title: Commis Chef – South Indian Cuisine Department: Food & Beverage Production Location: Le Pondy Beach Resort, Puducherry Reporting To: Chef de Partie / Sous Chef Job Summary: As a Commis Chef specializing in South Indian cuisine, you will assist the culinary team in preparing authentic and high-quality South Indian dishes. You will work under the guidance of senior chefs, maintain hygiene standards, and contribute to delivering an exceptional dining experience to our guests. Key Responsibilities: Prepare a variety of South Indian dishes such as dosa, idli, vada, pongal, sambar, rasam, poriyal, avial, etc. Support senior chefs with daily mise-en-place and food production tasks. Follow standard recipes, presentation guidelines, and portion control procedures. Ensure cleanliness and sanitation of the work area and kitchen equipment. Comply with food safety standards and hygiene regulations (FSSAI compliance). Handle ingredients with care, label and store them appropriately. Assist in buffet setups, live counters, and special themed events. Minimize food waste through proper planning and preparation. Participate in internal training and maintain a learning attitude. Requirements: 1–2 years of relevant experience in a hotel, resort, or restaurant. Certification in culinary arts or food production is preferred. Sound knowledge of South Indian culinary techniques and spices. Ability to work in a fast-paced kitchen environment. Willingness to work shifts, weekends, and holidays. Skills & Attributes: Passion for cooking and South Indian cuisine Good communication and teamwork skills Attention to detail and cleanliness Time management and efficiency Positive attitude and adaptability Why Join Le Pondy? Competitive salary and benefits Beautiful and professional working environment Opportunities for growth and internal promotion Staff meals and accommodation for eligible staff Learning and development programs Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Title: Personal Cook – North & South Indian Cuisine Location: Jubliee Hills Employment Type: Full-time Salary: 15000-20000/Month Job Description: We are seeking a skilled and experienced home cook with expertise in both North and South Indian cuisine . The ideal candidate will be responsible for preparing daily meals for a household, maintaining kitchen hygiene, and occasionally planning special meals for guests or occasions. Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner) based on family preferences and dietary needs Cook a wide variety of North and South Indian dishes (vegetarian and non-vegetarian if required) Plan weekly menus in consultation with the family Shop for fresh ingredients or manage grocery inventory Ensure cleanliness and hygiene of the kitchen and utensils Store food properly and avoid wastage Maintain dietary restrictions or health-focused modifications when needed Occasionally prepare snacks, sweets, or festive meals Follow food safety protocols and maintain high culinary standards Requirements: Proven experience cooking both North and South Indian cuisine Ability to manage time efficiently and cook meals on schedule Basic knowledge of food hygiene and kitchen safety Ability to adapt to family tastes and dietary restrictions Trustworthy, punctual, and professional (Preferred) Ability to communicate in Telugu, or English How to Apply: Interested candidates may contact at 7337336694 or 7337336696. Please be prepared to provide references or attend a cooking trial if requested. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Supplemental Pay: Performance bonus Work Location: In person

We are looking for a Commis 3 to join our kitchen team, with a strong interest in South Indian cooking . This is an entry-level position ideal for individuals who are eager to learn traditional recipes and techniques under the guidance of senior chefs. The role involves assisting with food preparation, maintaining kitchen cleanliness, and supporting the South Indian cuisine section. Key Responsibilities: Assist senior chefs in preparing ingredients for South Indian dishes . Help with cutting, peeling, grinding, and basic cooking tasks. Maintain cleanliness and organization of the kitchen workstations and storage areas. Ensure ingredients are properly stored and labeled. Support in setting up mise-en-place before service. Follow all food safety and hygiene standards diligently. Assist in dishwashing and maintaining kitchen equipment when required. Show willingness to learn and grow within the kitchen hierarchy. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Work Location: In person

About Us VGP Heritage is a premier beachfront resort located in the heart of Chennai’s scenic East Coast Road (ECR), offering an ideal blend of traditional charm and modern comfort. Nestled amidst lush greenery with breathtaking views of the Bay of Bengal, VGP Heritage is renowned for its warm hospitality, peaceful ambiance, and commitment to excellence in guest service. As part of the prestigious VGP Group, we pride ourselves on maintaining the highest standards in hospitality. Our resort features banquet halls, and recreational amenities tailored for families, couples, and corporate guests alike. Whether it’s a weekend getaway, destination wedding, corporate retreat, or cultural event, VGP Heritage delivers memorable experiences with a touch of South Indian tradition and personalized care. We continue to grow as a preferred destination in Chennai, rooted in values of hospitality, service quality, and respect for our rich cultural heritage. Job Summary: The Restaurant Floor Executive is responsible for supervising and coordinating the daily floor operations of the restaurant, ensuring excellent customer service, smooth staff functioning, and maintaining high standards of hygiene and hospitality. Key Responsibilities: Supervise floor staff including waiters, stewards, captains, and housekeeping. Ensure excellent guest service by personally interacting with customers and addressing complaints or concerns. Monitor table settings, cleanliness, service flow, and ambiance. Assign duties to floor staff and ensure optimal coverage during peak hours. Coordinate with kitchen and bar teams to ensure smooth order flow and timely delivery. Train new staff and conduct briefings before each shift. Check inventory of service equipment (napkins, cutlery, menus, etc.). Ensure compliance with health and safety standards. Prepare daily floor reports and submit them to the Restaurant Manager. Ensure billing and POS systems are handled accurately. Upsell menu items and promote special offers. Skills and Requirements: Minimum 2–4 years of experience in restaurant or hospitality industry. Strong leadership, communication, and interpersonal skills. Good understanding of restaurant floor operations and POS systems. Fluency in English and local language preferred. Ability to handle pressure and resolve conflicts quickly. Interested Candidate please contact to this number - 7550036140 Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: The Commis 1 – Chinese Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese dishes, under the supervision of senior chefs. This role requires basic knowledge of Chinese ingredients, cooking techniques, and kitchen organization. The position supports overall kitchen efficiency and ensures high food quality and hygiene standards. Key Responsibilities: Prepare and cook Chinese dishes such as stir-fries, noodles, fried rice, soups, dim sum, and steamed or wok-based items. Follow standard recipes and chef instructions to ensure consistency in taste and presentation. Handle mise en place (pre-preparation work), including cutting vegetables, marinating proteins, and preparing sauces. Maintain cleanliness and hygiene of your work area and kitchen equipment. Assist in setting up and closing down the Chinese kitchen station. Operate kitchen equipment like woks, steamers, fryers, and rice cookers safely and correctly. Support the Chef de Partie or Sous Chef in daily kitchen operations. Monitor stock levels for Chinese ingredients and report shortages. Ensure compliance with all food safety and sanitation standards. Minimize food waste and practice portion control. Qualifications and Skills: Culinary diploma or training in Asian/Chinese cuisine (preferred). 1–2 years of experience in a professional Chinese kitchen. Familiarity with traditional Chinese cooking techniques such as wok-frying, steaming, deep-frying, and sautéing. Basic knowledge of Chinese sauces, spices, and ingredients. Good knife skills and attention to detail. Ability to work under pressure and handle multiple tasks. Team player with a positive attitude and willingness to learn. Flexibility to work shifts, weekends, and holidays. Working Conditions: Fast-paced, high-heat kitchen environment. Long hours of standing, bending, and lifting. Shift work including weekends and public holidays. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: We are looking for an experienced and passionate South Indian Chef to prepare dishes like dosas, idlis, vadas, sambhar, chutneys, and traditional meals. The ideal candidate should have hands-on knowledge of South Indian ingredients, spices, and cooking methods. Key Responsibilities: Prepare and cook a variety of South Indian vegetarian and non-vegetarian dishes Ensure authentic taste, presentation, and consistency Manage prep work including grinding batters, making chutneys, and preparing spice mixes Maintain cleanliness and hygiene as per food safety standards Requirements: Minimum 2–5 years of experience in South Indian cuisine Expertise in dosa, idli, vada, uttapam, sambhar, rasam, and traditional thali meals Flexibility with shifts, including early mornings and weekends Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Schedule: Day shift Evening shift Morning shift Rotational shift Experience: south indian chef: 3 years (Preferred) chef: 2 years (Preferred) Work Location: In person

Job Summary: We are seeking a skilled and experienced Tandoor Cook to join our kitchen team. The ideal candidate should have expertise in traditional Indian tandoori cooking techniques and must be capable of preparing a wide range of tandoor-based dishes such as kebabs, rotis, naans, and grilled items with authentic flavor and consistency. Key Responsibilities: Prepare and cook tandoori dishes, including breads (naan, roti, kulcha), kebabs, and marinated meats, using a traditional clay oven (tandoor). Monitor and maintain proper temperatures of the tandoor for optimal cooking results. Marinate meats and vegetables using traditional and house-made spice blends and yogurts as per recipes. Ensure the quality, taste, and presentation of all tandoori items are consistent and meet company standards. Maintain cleanliness and hygiene in the tandoor section at all times. Assist in preparing items for the daily mise-en-place. Check inventory and inform supervisors about stock requirements. Follow food safety and sanitation guidelines strictly. Work collaboratively with other kitchen staff to ensure smooth operation and timely service. Job Type: Full-time Pay: ₹9,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

As a Catering Operations professional at Banquet18, you will play a crucial role in overseeing food service and catering operations for a variety of events. Your primary responsibilities will include ensuring top-notch customer service, maintaining effective communication with clients and team members, and upholding the high standards of our catering services. This is a full-time on-site position based in Bengaluru. To excel in this role, you should have a solid background in Food Service and Catering, coupled with strong Customer Service and Communication skills. Proficiency in Cooking and culinary skills is essential, along with the ability to manage multiple tasks efficiently and work well under pressure. Your excellent organizational and time-management skills will be key to your success in this position. While prior experience in the hospitality industry is valuable, a Bachelor's degree in Hospitality, Culinary Arts, or a related field would be a definite advantage. If you are passionate about delivering innovative and memorable food & beverage solutions for weddings, corporate events, and social gatherings, we would love to have you join our dynamic team at Banquet18.,

You will be working as a full-time Cafe Worker at a location in Bengaluru. Your primary responsibilities will include food preparation, food service, ensuring food safety standards are met, maintaining cleanliness in the work area, and delivering exceptional customer service. Additionally, you will be in charge of managing food and beverage inventory and offering support to fellow team members whenever necessary. To excel in this role, you should possess skills in food preparation, food service, and food safety. Proficiency in customer service is essential, along with prior experience in food and beverage management. The ability to thrive in a fast-paced environment, coupled with strong communication and teamwork skills, will be crucial for your success in this position.,

This is a full-time on-site role for a Head Mixologist located in New Delhi. As the Head Mixologist, your primary responsibilities will include crafting innovative cocktails, ensuring customer satisfaction, maintaining high standards of food service and safety, and providing excellent customer service. You will be tasked with training and supervising bar staff, managing inventory, sourcing quality ingredients, and staying updated with industry trends. Your creativity and attention to detail will play a key role in creating memorable experiences for guests while upholding a clean and organized bar area. To excel in this role, you should have prior experience in creating innovative cocktails and ensuring customer satisfaction. Skills in food service and food safety are essential, along with strong customer service skills. Knowledge of seafood and the ability to source quality ingredients will be advantageous. Excellent communication and interpersonal skills are a must, as well as the ability to thrive in a fast-paced environment. Previous experience as a mixologist or head bartender is preferred, and certification in bartending or a related field is a definite plus.,

. Cooking for family at flat. . Everyday morning dity for cooking Job Type: Part-time Pay: ₹6,000.00 - ₹10,000.00 per month Expected hours: 20 – 30 per week Schedule: Morning shift Work Location: In person

Roles and Responsibilities: Prepare and cook a variety of café and fast food items like: Sandwiches, Burgers, Fries, Wraps, Momos Street food (Kulcha, Gol Gappe, Tandoori Snacks) Waffles, Dalgona Coffee, Matcha, Slushes Maintain hygiene and cleanliness in the kitchen Help in menu innovation based on trends and local demand Handle kitchen equipment safely and efficiently Coordinate with the serving staff for timely order delivery Manage food stock, wastage, and kitchen supplies Requirements: Basic knowledge of food preparation and cooking Passionate about street food and café-style dishes Ability to work independently and under pressure Clean and hygienic work habits Flexible with work hours (weekends, evenings What You Get: Fun and energetic work environment Freedom to innovate and add your recipes to the menu Opportunity to grow with a young and dynamic team Job Type: Full-time Pay: From ₹11,135.41 per month Benefits: Food provided Health insurance Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

ENSURE ALL DISHES ARE COOKED WELL AND ACCORDING TO RECIPES. ENSURING THE FOOD PRESENTATION IS MAINTAINED WELL TO MAINTAIN THE UTMOST QUALITY AND HYGIENE IN THE KITCHEN. TO KEEP A TAB ON THE SUPPLIES REQUIRED AND ENSURE THINGS ARE IN ORDER. MONITOR THE EQUIPMENT QUALITY IN THE KITCHEN. SHOULD BE ABLE TO WORK IN A TEAM WE ARE LOOKING FOR A MALE STAFF Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Job Summary: We are seeking a Senior Manager - SME Food Service to oversee client operations at Sodexo , with a strong focus on food service management, mobilization, training, and implementation . The ideal candidate will have a hotel management background , expertise in kitchen operations, Kitchen Stewarding , and a deep understanding of Food HSE, FSSAI regulations , and compliance. This role requires extensive travel within the region to ensure seamless execution of food service operations. Key Responsibilities: Client Operations Management: Focus on high-quality service delivery and client satisfaction. Mobilization & Implementation: Support new site mobilization, ensuring smooth transitions and adherence to Sodexo standards. Training & Development: Conduct training programs for food service teams, ensuring compliance with Food HSE & FSSAI regulations. Quality & Compliance: Ensure food safety, hygiene, and regulatory compliance across all operations. Kitchen Operations Oversight: Manage kitchen & Kitchen Stewarding workflows, optimize efficiency, and maintain high culinary standards. Stakeholder Collaboration: Work closely with clients, vendors, and internal teams to drive operational excellence. Travel & Site Visits: Travel 15-20 days per month within the region to oversee operations and provide hands-on support. Also ready to travel other region for support. Qualifications & Skills: Educational Background: Degree in Hotel Management or related field. Experience: 8-15 years in food service operations, kitchen management, and client servicing . Regulatory Knowledge: Strong understanding of Food HSE, FSSAI compliance, and industry best practices . Leadership & Communication: Excellent leadership, problem-solving, and stakeholder management skills. Flexibility & Mobility: Willingness to travel extensively within the region and other region.

prepare authentic South Indian dishes, ensuring consistency in taste, quality, and presentation. This includes cooking a variety of dishes like dosa, idli, vada, sambar, rasam, and various chutneys, adhering to traditional recipes and culinary standards. They also assist in planning and developing menus, managing inventory, and maintaining a clean and organized kitchen environment. Job Type: Full-time Pay: From ₹25,000.00 per month Experience: total work: 3 years (Preferred) Work Location: In person

Job Summary: The Restaurant Steward is responsible for maintaining cleanliness and sanitation standards in the kitchen and dining areas. This includes washing dishes, cleaning kitchen equipment, maintaining inventory of cleaning supplies, and supporting kitchen staff to ensure smooth operations. The steward plays a key role in maintaining hygiene and safety in the restaurant. Key Responsibilities: Wash and sanitize all kitchen utensils, dishes, glassware, silverware, pots, and pans. Ensure cleanliness of all kitchen and service areas (floors, walls, work surfaces). Clean and maintain dishwashing machines and equipment. Dispose of garbage properly and ensure waste areas are clean and organized. Assist in receiving and storing food deliveries. Maintain stock of cleaning supplies and inform supervisor when replenishment is needed. Assist chefs and kitchen staff as needed during busy times. Adhere to health and safety regulations and follow standard operating procedures (SOPs). Report any maintenance or safety issues to the supervisor immediately. Perform other duties as assigned by the supervisor or manager. Qualifications and Skills: High school diploma or equivalent preferred. Prior experience in a similar role is an advantage but not required. Basic knowledge of hygiene and sanitation standards. Ability to work in a fast-paced environment. Strong attention to detail and cleanliness. Physical stamina to stand for long periods and lift moderate weights. Flexible schedule, including weekends and holidays. Working Conditions: Work is performed in a hot, noisy kitchen environment. Shift-based work, including evenings, weekends, and holidays. Requires standing, walking, bending, and lifting throughout the shift. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: Seeking a skilled Continental Chef with hands-on experience in European cuisine. Responsible for preparing continental dishes, ensuring quality and maintaining kitchen standards. Key Responsibilities: Prepare and present a variety of continental dishes (Italian, French, Spanish, etc.) Ensure high food quality, taste, and presentation Maintain kitchen hygiene and follow food safety standards Coordinate with the team and support junior chefs Requirements: Minimum 2 years of experience in Continental cuisine Strong knowledge of sauces, grills, pastas, and European cooking techniques Creativity with plating and flavors Good communication and team spirit Flexible with shifts, weekends, and peak hours Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Schedule: Day shift Evening shift Morning shift Rotational shift Education: Higher Secondary(12th Pass) (Preferred) Experience: Continental Chef: 2 years (Preferred) Chef: 1 year (Preferred) Work Location: In person

Primary Responsibilities: Kitchen Management: Oversee day-to-day kitchen operations. Supervise all kitchen staff, including sous chefs, line cooks, and dishwashers. Schedule shifts and manage staffing needs. Menu Planning: Develop and design menus, ensuring variety, creativity, and profitability. Collaborate with restaurant owners or general managers on seasonal or promotional menus. Update dishes based on customer feedback and food trends. Food Preparation and Quality Control: Ensure all food is prepared to high standards of taste, presentation, and hygiene. Monitor portion control, food consistency, and plating. Conduct regular taste tests and kitchen audits. Inventory and Cost Control: Order food and supplies within budget. Manage stock levels and minimize food waste. Ensure proper storage and rotation of inventory (FIFO). Health & Safety Compliance: Enforce health, safety, and hygiene standards. Ensure all staff follow food safety regulations (e.g., HACCP). Maintain a clean and organized kitchen environment. Training and Leadership: Train and mentor kitchen staff. Conduct performance reviews and provide feedback. Foster teamwork and resolve conflicts in the kitchen. Collaboration: Work closely with front-of-house managers to ensure smooth service. Communicate with suppliers and negotiate contracts as needed. Attend management meetings and contribute to strategic decisions. Key Skills and Attributes: Exceptional culinary skills and creativity. Strong leadership and communication. Organizational and multitasking abilities. Knowledge of budgeting and food costing. Thorough understanding of food safety regulations. Job Types: Full-time, Permanent Pay: ₹75,000.00 - ₹110,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 3 years (Preferred) Work Location: In person

We are looking for a skilled and passionate Kerala Nadan Cook with hands-on experience in traditional Kerala cuisine for our restaurant based in arrattupuzha. seeking a skilled and experienced Cooks to join our culinary team. The ideal candidate should have a deep understanding of South Indian cuisine, its diverse range of flavors, ingredients, and cooking techniques. Key Responsibilities: Prepare authentic Kerala vegetarian and non-vegetarian dishes Expert in Sadya , seafood, beef, chicken, and Kerala breakfast items Maintain hygiene and cleanliness in the kitchen Ensure timely preparation of meals for daily service or events Assist in menu planning and inventory coordination Manage or work with a team of kitchen staff during functions Prepare and cook meals according to standardized recipes and menus for 100 + people. Familiarity with various cooking methods, ingredients, equipment, and procedures. Making food with good quality and taste. Ensure all ingredients and food items are fresh and stored properly. Monitor portions and minimize food waste. Should know how to cut vegetables and fruits. Flexibility to work in shifts, including weekends and holidays. Requirements: Proven experience as a Kerala cook in a restaurant or catering setup -4 + year experience required Knowledge of traditional recipes and ingredients Ability to handle pressure and bulk cooking (for events/functions) Commitment to quality and taste Basic understanding of food safety and hygiene Job Type: Full-time Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Ability to commute/relocate: Arattupuzha, Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

1. Culinary Leadership: Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. 2. Kitchen Operations: Oversee day-to-day kitchen operations, including food preparation, cooking, plating, and presentation. Ensure that all kitchen equipment is properly maintained and that safety and sanitation standards are strictly adhered to. 3. Menu Development: Assist in menu planning and creation, incorporating innovative ideas and trending culinary techniques while considering cost-effective options. Collaborate with the Executive Chef to source high-quality ingredients and establish relationships with suppliers. 4. Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes to meet the restaurant's standards. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments. 5. Administrative Duties: Assist in inventory management, including ordering, receiving, and maintaining appropriate stock levels while controlling food costs. Create and manage kitchen schedules, oversee labor costs, and ensure that staffing levels are appropriate for business needs. 6. Problem Solving: Resolve any kitchen-related issues or conflicts that may arise during daily operations. Address customer feedback and complaints in a professional and timely manner. 7. Health and Safety Compliance: Ensure strict adherence to health and safety regulations, including food safety and hygiene practices. Participate in regular kitchen inspections and safety audits. 8. Special Events and Catering: Manage the execution of special events, banquets, and catering services as required. Collaborate with the Executive Chef to plan and prepare menus for these events. 9. Cost Control: Assist in cost control measures, monitor kitchen expenses, and find ways to reduce waste and maximize profitability. Job Types: Full-time, Permanent Pay: ₹16,509.81 - ₹62,830.88 per month Benefits: Cell phone reimbursement Food provided Provident Fund Experience: 8years: 7 years (Preferred) Work Location: On the road

Greeting customers, guiding them to tables and delivering drinks from the bartender. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. Sweeping and mopping floors in the restaurant, bar, and kitchen. Job Types: Full-time, Permanent Pay: ₹10,191.74 - ₹20,000.00 per month Benefits: Food provided Provident Fund Education: Diploma (Preferred) Experience: total work: 1 year (Required) Work Location: In person