2283 Food Service Jobs - Page 15

Need cook for the QSR Restaurant urgent Kindly call me - 8528897859 Job Type: Permanent Pay: ₹8,104.19 - ₹41,665.96 per month Work Location: In person

Responsible for Horeca,Retail,MT, retail management. New Distributor appointment , schemes, promotions to improve coverage and market share.Monitor Sales billing follow-up.Report competitor schemes and other activity. Required Candidate profile 8+ years experience in the Processed Food industry.Competent in driving sales by expanding market coverage,promotions, schemes enhancing brand visibility through effective distribution strategies.

Unqualified candidates will not be considered. This opportunity is for highly talented, motivated and skilled individuals. This job requires the candidate to be a master in Continental, Indian and Chinese food and one who can lead the operation smoothly. His job would include the below: Overall kitchen management Co-ordination with the management To build on the values of the brand HR management of kitchen team Kitchen logistics management Menu development Food cost planning Food promotion planning Recipe enhancement Recipe standardization Job Types: Full-time, Permanent Salary: ₹20,000.00 - ₹30,000.00 per month Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits:...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s supervision Disposes of spoiled items and adheres to sanitation policies Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Experience: total work: 2 years (Preferred) Work Location: In person

need south indian cook who wants to work contact me my contact no is: 9586481195 Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

1. Food Preparation & Cooking Prepare authentic Indian dishes using traditional and modern techniques 2. Menu Planning & Innovation Design and update menus based on seasonal ingredients and regional specialties Collaborate with management to introduce new items and promotional dishes 3. Kitchen Operations Ensure cleanliness and hygiene across all kitchen areas Monitor food stock levels and coordinate timely ordering of ingredients Maintain equipment and report any maintenance needs Maintain consistency in taste, presentation, and portioning Adapt recipes to meet dietary restrictions or customer preferences Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food ...

We are looking for a Cafe Staff to join our team at Kiwi Kisan Window to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit. The position offers an in-hand salary of ₹14000 - ₹16000 and a friendly work environment. Key Responsibilities: Greet guests and assist them in seating. Take accurate/correct food and beverage orders. Serve dishes in a timely and courteous manner. Maintain cleanliness of tables and service areas. Respond to guest queries or requests. Coordinate with kitchen staff for smooth service. Set up and clear tables for guests. Job Requirements: The mini...

Job Title: Chinese Commis I Location: Kolkata, India (7044477004) Job Overview: We are seeking an experienced and passionate Chinese Commis I with specialized skills in sushi and dim sum preparation to join our dynamic kitchen team. The ideal candidate will have a hotel industry background, a strong culinary foundation, and a commitment to maintaining the highest culinary standards. Key Responsibilities Expert preparation of sushi and dim sum, along with other Chinese and pan-Asian dishes, following standardized recipes and kitchen guidelines. Measure, weigh, and prepare ingredients accurately for consistent food quality. Maintain a clean, organized, and hygienic workstation at all times, ad...

Process customer payments (cash, credit, debit, digital payments). Generate and issue accurate bills/invoices. Handle refunds, discounts, and voids in line with company policies. Greet and interact with guests courteously. Address customer inquiries regarding bills or payment methods. Ensure a seamless checkout experience. Maintain a cash register, ensuring accuracy at the start and end of shifts. Perform daily cash reconciliations and submit reports to the manager. Collaborate with servers, bartenders, and the kitchen team to ensure billing accuracy. Update menu pricing or offers in the billing system as per management instructions. Adhere to hotel financial policies and procedures. Maintai...

Urgent Requirement of Faculty Chef Bakery for Hotel Management Institute Here are the 18 duties and needed skills in Bakery Oversee the day-to-day operations of the bakery. Create and evaluate new recipes. Make sure every product satisfies quality requirements. Organize and supervise junior employees; keep the workspace tidy; keep an eye on inventories; and place supply orders. Verify adherence to hygienic and food safety regulations. Work together with other kitchen employees Control spending and create a budget. Make a range of baked products. Adorn cakes and pastries. Perform routine quality assurance inspections Respond to consumer questions and special orders Keep abreast on market deve...

As a Food Service Worker at Garlic & Coffee, your role will involve various tasks related to food preparation, food service, and maintaining cleanliness in the premises. You will be responsible for ensuring food safety, providing excellent customer service, and efficiently handling food & beverage tasks in a fast-paced environment. Key Responsibilities: - Prepare and serve food items to customers - Ensure food safety standards are met at all times - Provide excellent customer service to enhance customer satisfaction - Handle food & beverage tasks efficiently - Maintain cleanliness in the cafe premises Qualifications Required: - Proficiency in food preparation and food service - Knowledge of ...

The Tandoori Chef is responsible for the preparation, cooking, and presentation of authentic, high-quality Tandoori cuisine in the resort's kitchen. This role requires expertise in operating and maintaining a tandoor oven, mastering traditional Indian cooking techniques, and ensuring all dishes meet the resort's premium standards for taste, presentation, and food safety. ​ Key Responsibilities: ​ Tandoor Operation and Cooking: ​Prepare and cook a diverse menu of tandoori items, including various meats (chicken, lamb, fish), vegetables, and breads (Naan, Roti, Paratha) in the traditional clay oven. ​Monitor and maintain the tandoor oven's temperature and cleanliness for optimal performance an...

We are looking for chef cum Service Assistant at Hospital Cafeteria Should have atleast 1 yr experience Degree/Diploma Computer Knowledge Job Type: Full-time Pay: ₹15,000.00 - ₹18,500.00 per month Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

As a Food Server (Waiter) at AL Ruwais Restaurant in Abu Dhabi, UAE, your role will involve taking and serving food and beverage orders, ensuring customer satisfaction, maintaining cleanliness and order at the restaurant, and assisting with food preparation when necessary. You are expected to have excellent communication skills and the ability to thrive in a fast-paced environment. Key Responsibilities: - Take and serve food and beverage orders - Ensure customer satisfaction - Maintain cleanliness and order at the restaurant - Assist with food preparation as needed Qualifications: - Customer Service and Communication skills - Food & Beverage and Food Service skills - Basic Cooking skills - A...

As a Food and Beverage Supervisor at Bright Hospitality in Gurugram, your main responsibility will be to oversee daily operations, ensure service standards are met, manage staff, and deliver a high level of customer service. You will be required to monitor food service, handle customer inquiries, and ensure the smooth functioning of the food and beverage department. Key Responsibilities: - Supervising staff and demonstrating strong supervisory skills - Implementing and maintaining service standards - Providing excellent food service and customer service - Utilizing excellent communication skills to interact with customers and staff - Collaborating effectively within a team and handling custo...

As a Food and Beverage Manager at Godwin Hotels and Resorts in Meerut, your role will involve overseeing daily operations related to food service and beverages. You will be responsible for ensuring high standards of customer service by training staff, managing budgets, and implementing operational strategies to enhance service quality and efficiency. Your expertise in Food Service and Food & Beverage management, along with strong Customer Service skills, will be crucial in maintaining the hotel's reputation for world-class facilities and remarkable stays. Your hands-on approach to management and excellent organizational and leadership skills will enable you to work closely with both staff an...

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Receiving feedback and making improvements where necessary. Chef Requirements: Past experience as a working chef. Knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes. Ability to run stocktaking and place orders for resupply. Exemplary work ethic in a high-pressure environment. ...

Chef Job Description: We are seeking a skilled Chef . Candidates must be available to work on Sundays, with compensatory off days provided during the week. Responsibilities: As a Chef: Prepare and cook food Maintain high standards of hygiene and food safety in the kitchen. Plan and manage ingredient requirements for the assigned cooking days. Requirements Availability to work on Sundays, with compensatory off days on weekdays. Strong work ethic and the ability to handle physically demanding tasks in the processing area. Work Schedule: Chef Role: 6 days a week Sunday: Working day Location: Kattoor Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹25,000.00 per month Education: Higher Secondary...

Knotsync is a growing organization known for its vibrant and employee-friendly culture. We believe that great food brings great energy to work! We’re looking for a dedicated and experienced Cook to manage our in-house kitchen and prepare delicious, homely meals for our team. Key Responsibilities: Maintain cleanliness and hygiene in the kitchen area Manage grocery and ingredient inventory Ensure food quality, taste, and timely serving Handle cooking for small office events or gatherings when required Requirements: Prior experience as a cook (in office kitchen, home kitchen, or restaurant) preferred Ability to prepare North Indian-style meals Must maintain hygiene and cleanliness Reliable, pun...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked serving stations with condiments, trays and napkins. Directing customers to the location of the restrooms. Clearing tables as guests finish their meals. Complying with all safety and sanitation procedures. Assisting kitchen staff with the preparation of simple dishes such as salads and desserts. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, an...

Tandoor & Butchery – Commis I, II, III Company: Bastian Hospitality Pvt. Ltd. Location: Mumbai Bastian Hospitality Pvt. Ltd. is hiring Commis I, II, and III for our Tandoor & Butchery Kitchen . Join our team and showcase your skills in tandoor cooking and meat preparation! Responsibilities: Prepare tandoori dishes, kebabs, and Indian breads Handle meat cutting, portioning, and preparation under hygiene standards Maintain cleanliness, food safety, and quality in the kitchen Support senior chefs and daily kitchen operations Requirements: Experience in tandoor cooking and butchery preferred Relevant culinary or kitchen experience Ability to work in a fast-paced kitchen with a positive attitude ...

I am looking for South Indian cook for my anandam shop : perfect in. Dosa mendu vada idli chutney red and coconut Job Types: Full-time, Part-time, Permanent Pay: From ₹15,000.00 per month Expected hours: 5 per week Work Location: In person

Halwa & Chaat Kitchen – Commis I, Commis II, DCDP, CDP Company: Blondie Hospitality Pvt. Ltd. Location: Mumbai Blondie Hospitality Pvt. Ltd. is hiring skilled Commis I, Commis II, DCDP, and CDP for our Halwa & Chaat Kitchen . Join our team and bring authentic flavors and creative street food experiences to our guests! Responsibilities: Prepare and serve a variety of halwas, chaats, and Indian desserts Maintain hygiene, cleanliness, and food safety standards in the kitchen Ensure consistency in taste, texture, and presentation Assist senior chefs and support daily kitchen operations Requirements: Experience in Indian desserts, halwa, and chaat preparation preferred Relevant culinary or kitche...

Dosa Kitchen – Commis II, Commis III, DCDP Company: Blondie Hospitality Pvt. Ltd. Location: Mumbai Blondie Hospitality Pvt. Ltd. is hiring Commis II, Commis III, and DCDP for our Dosa Kitchen . Join our team and showcase your expertise in South Indian cuisine while growing your culinary career! Responsibilities: Prepare and cook dosas, uttapams, and other South Indian dishes Maintain hygiene, cleanliness, and food safety standards Ensure consistency in taste, texture, and presentation Support senior chefs and assist in smooth kitchen operations Requirements: Experience in South Indian cuisine / dosa preparation preferred Relevant culinary or kitchen experience Positive attitude, teamwork, an...

Asian Cuisine Chefs – Commis I, II, III / DCDP / CDP Company: Blondie Hospitality Pvt. Ltd. Location: Mumbai Blondie Hospitality Pvt. Ltd. is hiring Chefs for Asian Cuisine (Commis I, II, III / DCDP / CDP) to join our culinary team in Mumbai. We’re looking for talented and passionate professionals with a love for Asian flavors and excellence in kitchen operations. Responsibilities: Prepare and cook authentic Asian dishes (Wok, Dim Sum, Sushi, etc.) Maintain kitchen hygiene and food safety standards Assist senior chefs and ensure quality, consistency, and presentation Support smooth daily kitchen operations Requirements: Experience in Asian cuisine preferred Relevant culinary qualification or...