Oversee the hygiene and cleanliness of the guest service area and bar Greet customers, take orders and service of food & beverage orders to table Wipe all tables, service crockery, cutlery and glassware and store in alloted stations Service food and beverages to guests Attend to guest complaints and ensure guest satisfaction through immediate action Staying attentive to the need of guests in dining area Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Work Location: In person
Oversee the hygiene and cleanliness of the guest service area and bar Greet customers, take orders and service of food & beverage orders to table Wipe all tables, service crockery, cutlery and glassware and store in alloted stations Service food and beverages to guests Attend to guest complaints and ensure guest satisfaction through immediate action Staying attentive to the need of guests in dining area Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Work Location: In person
Required staff for Restaurant
1. Food Preparation & Cooking Prepare authentic Indian dishes using traditional and modern techniques 2. Menu Planning & Innovation Design and update menus based on seasonal ingredients and regional specialties Collaborate with management to introduce new items and promotional dishes 3. Kitchen Operations Ensure cleanliness and hygiene across all kitchen areas Monitor food stock levels and coordinate timely ordering of ingredients Maintain equipment and report any maintenance needs Maintain consistency in taste, presentation, and portioning Adapt recipes to meet dietary restrictions or customer preferences Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
1. Food Preparation & Cooking Prepare authentic Indian dishes using traditional and modern techniques 2. Menu Planning & Innovation Design and update menus based on seasonal ingredients and regional specialties Collaborate with management to introduce new items and promotional dishes 3. Kitchen Operations Ensure cleanliness and hygiene across all kitchen areas Monitor food stock levels and coordinate timely ordering of ingredients Maintain equipment and report any maintenance needs Maintain consistency in taste, presentation, and portioning Adapt recipes to meet dietary restrictions or customer preferences Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person