Soil Coffee House

9 Job openings at Soil Coffee House
Cook/Chef magdalla, surat, gujarat 0 years INR 1.8 - 2.64 Lacs P.A. On-site Full Time

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Receiving feedback and making improvements where necessary. Chef Requirements: Past experience as a working chef. Knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes. Ability to run stocktaking and place orders for resupply. Exemplary work ethic in a high-pressure environment. Passion and pride for delighting people with food. What We Offer: A friendly and supportive work environment Opportunities for learning and growth Competitive salary based on experience Staff meals and other benefits Who We’re Looking For: Team players with a positive attitude Individuals who are reliable and hardworking Prior experience is an advantage but not always required Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

Cook/Chef india 0 years INR 1.8 - 2.64 Lacs P.A. On-site Full Time

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Receiving feedback and making improvements where necessary. Chef Requirements: Past experience as a working chef. Knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes. Ability to run stocktaking and place orders for resupply. Exemplary work ethic in a high-pressure environment. Passion and pride for delighting people with food. What We Offer: A friendly and supportive work environment Opportunities for learning and growth Competitive salary based on experience Staff meals and other benefits Who We’re Looking For: Team players with a positive attitude Individuals who are reliable and hardworking Prior experience is an advantage but not always required Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

Stewards magdalla, surat, gujarat 0 years INR 1.08 - 1.68 Lacs P.A. On-site Full Time

Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the barista counter. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Assisting with sweeping, mopping, and polishing the restaurant, bar, and equipment. Steward Requirements: Must meet the age limit for serving. A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. The flexibility to work shifts, nights, weekends, and holidays. Strong communication skills. What We Offer: A friendly and supportive work environment Opportunities for learning and growth Competitive salary based on experience Staff meals and other benefits Who We’re Looking For: Team players with a positive attitude Individuals who are reliable and hardworking Prior experience is an advantage but not always required Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹14,000.00 per month Benefits: Food provided Work Location: In person

Kitchen Helper magdalla, surat, gujarat 0 years INR 0.84 - 1.68 Lacs P.A. On-site Full Time

Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Properly drying all dishes, utensils, cooking instruments, and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Storing ingredients and food items according to food safety standards. Kitchen Helper Responsibilities: The ability to stand for extended periods of time. The ability to safely use kitchen equipment and appliances. Strong communication skills. What We Offer: A friendly and supportive work environment Opportunities for learning and growth Competitive salary based on experience Staff meals and other benefits Who We’re Looking For: Team players with a positive attitude Individuals who are reliable and hardworking Prior experience is an advantage but not always required Job Types: Full-time, Permanent Pay: ₹7,000.00 - ₹14,000.00 per month Benefits: Food provided Work Location: In person

Stewards india 0 years INR 1.08 - 1.68 Lacs P.A. On-site Full Time

Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the barista counter. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Assisting with sweeping, mopping, and polishing the restaurant, bar, and equipment. Steward Requirements: Must meet the age limit for serving. A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. The flexibility to work shifts, nights, weekends, and holidays. Strong communication skills. What We Offer: A friendly and supportive work environment Opportunities for learning and growth Competitive salary based on experience Staff meals and other benefits Who We’re Looking For: Team players with a positive attitude Individuals who are reliable and hardworking Prior experience is an advantage but not always required Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹14,000.00 per month Benefits: Food provided Work Location: In person

Kitchen Helper india 0 years INR 0.84 - 1.68 Lacs P.A. On-site Full Time

Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Properly drying all dishes, utensils, cooking instruments, and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Storing ingredients and food items according to food safety standards. Kitchen Helper Responsibilities: The ability to stand for extended periods of time. The ability to safely use kitchen equipment and appliances. Strong communication skills. What We Offer: A friendly and supportive work environment Opportunities for learning and growth Competitive salary based on experience Staff meals and other benefits Who We’re Looking For: Team players with a positive attitude Individuals who are reliable and hardworking Prior experience is an advantage but not always required Job Types: Full-time, Permanent Pay: ₹7,000.00 - ₹14,000.00 per month Benefits: Food provided Work Location: In person

Barista surat, gujarat 0 years INR 1.2 - 2.4 Lacs P.A. On-site Full Time

Greet customers warmly and take accurate food and drink orders in person and/or via POS. Prepare and serve hot and cold beverages (espresso drinks, filter coffee, teas, frappes, etc.) following your café’s recipes and standards. Serve simple food items such as pastries, sandwiches, and snacks where applicable. Operate and care for equipment (espresso machine, grinders, brewers, blender, POS, etc.) and report maintenance issues. Maintain a clean, organized bar area, utensils, and seating area, following food safety and hygiene standards. Handle payments (cash, card, UPI, etc.), issue receipts, and follow cash-handling procedures. Restock coffee beans, milk, syrups, packaging, and other supplies; inform the manager when stock is low. Provide product knowledge and recommendations, upsell specials, and ensure every guest has a positive experience. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Barista surat 0 years INR 1.2 - 2.4 Lacs P.A. On-site Full Time

Greet customers warmly and take accurate food and drink orders in person and/or via POS. Prepare and serve hot and cold beverages (espresso drinks, filter coffee, teas, frappes, etc.) following your café’s recipes and standards. Serve simple food items such as pastries, sandwiches, and snacks where applicable. Operate and care for equipment (espresso machine, grinders, brewers, blender, POS, etc.) and report maintenance issues. Maintain a clean, organized bar area, utensils, and seating area, following food safety and hygiene standards. Handle payments (cash, card, UPI, etc.), issue receipts, and follow cash-handling procedures. Restock coffee beans, milk, syrups, packaging, and other supplies; inform the manager when stock is low. Provide product knowledge and recommendations, upsell specials, and ensure every guest has a positive experience. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Head Chef india 0 years INR 1.34604 - 3.0 Lacs P.A. On-site Full Time

As a Continental Chef, your responsibilities encompass a wide array of tasks that are essential for the smooth functioning of the kitchen and the delivery of exceptional culinary experiences: Project Planning and Execution: You are responsible for planning menus, creating recipes, managing kitchen operations, and ensuring the timely execution of dishes while maintaining quality standards. Problem-Solving and Decision-Making: Your role involves addressing kitchen challenges, handling food preparation issues, and making critical decisions to ensure smooth service flow. Collaboration with Cross-Functional Teams: Working closely with the purchasing department, front-of-house staff, and other chefs is essential to coordinate resources effectively and deliver a cohesive dining experience. Leadership and Mentorship: Leading the kitchen brigade, mentoring junior chefs, and fostering a positive work environment are key aspects of your role. Process Improvement and Innovation: Constantly seeking ways to enhance recipes, improve kitchen efficiency, and innovate dishes to keep the menu exciting for customers. Technical or Customer-Facing Responsibilities: Engaging with customers to understand their preferences, handling special dietary requests, and ensuring a seamless dining experience. Job Type: Full-time Pay: ₹11,217.11 - ₹25,000.00 per month Work Location: In person