1643 Food Service Jobs - Page 14

Urgent vacancy in pahala , BBSR Chinese commi 1 Indian commi 1 Salary 12 to 18 Food accommodation available Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Expected hours: 10 per week Benefits: Food provided Leave encashment Work Location: In person Application Deadline: 01/09/2025

Prepare and cook meals for patients, staff, and visitors, Adhering to specific dietary requirements and nutritional standards. Develop and plan menus in collaboration with dietitians, ensuring a variety of healthy options that meet the dietary needs of patients with various health conditions Job Type: Full-time Benefits: Food provided Paid time off Work Location: In person

Order taking , Assist kitchen staffs and incharge in store operations Job Types: Full-time, Part-time Pay: From ₹12,000.00 per month Work Location: In person

Looking for an experienced steward who has worked in a cafe, restaurant, bar, etc. for a minimum period of 2 years. Some common tasks will include: Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishe...

Looking for a Indian-Tandoor Chef, who is skilled in the following: Cooking : Preparing a variety of tandoori dishes, including breads and tandoor starters. Maintaining quality : Ensuring consistent quality and presentation of dishes Maintaining hygiene : Maintaining hygiene and safety standards Managing equipment : Managing and maintaining the tandoor Supervising : Supervising and assisting junior chefs Interacting with staff and customers : Interacting with restaurant staff and customers Ordering supplies : Ordering supplies, establishing budgets, and setting prices Some other responsibilities include: Overseeing all aspects of food preparation, including cooking, seasoning, and plating En...

Create and execute teppanyaki dishes for customers in a timely and efficient manner, while maintaining high standards of quality and presentation. Ensure that the kitchen is clean and organized, and that all equipment is properly maintained and functioning. Monitor inventory levels of food and cooking supplies, and place orders as needed to ensure sufficient stock levels. Collaborate with other kitchen staff to develop new menu items and improve existing dishes. Communicate effectively with servers and other staff to ensure that customer orders are prepared correctly and delivered promptly. Ensure that all food is prepared safely and in compliance with health and safety regulations. Train an...

RESPONSIBILITIES Oversee and manage culinary operations ensuring consistent food quality, hygiene. Drive cost-efficiency initiatives while maintaining premium quality standards, managing food costs, inventory and wastage Hold full Profit & Loss (P&L) responsibility for culinary operations, driving revenue opportunities while managing costs, inventory, and resource allocation effectively Lead, train, and mentor culinary staff, promoting a culture of teamwork, innovation, and continuous improvement Monitor food costs, minimize wastage, and implement measures to improve kitchen efficiency without compromising quality Ensure adherence to FSSAI guidelines and other food safety regulations across ...

Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. Stay informed about daily specials, ingredients, allergens, and Greenr’s sustainable offerings. Confidently answer customer queries regarding the menu and café philosophy. Punch orders correctly into the POS system and ensure timely order updates. Qualifications & Skills Required: Prior experience as a steward...

Call for Interview Appointment: 8976953372 Job Title: Restaurant Servers Responsibilities Welcoming guests upon their arrival and assisting them with their seating arrangements. Managing the setup of events Ensuring that the venue and facilities remain neat and clean. Requirements: Degree in hospitality or similar preferred. A minimum of 6 to 1 years experience as a banquet Server or similar. Must have good communication skills Physically fit with good stamina for physical tasks such as moving and lifting furniture and standing for long periods of time. Willingness to work long hours, irregular shifts, and on weekends and holidays. Benefits: Meals on duty Uniform Salary + Service Charges + T...

As a Northeast Staff member at our cafes located in Connaught Place, Hauz Khas, Netaji Subhash Place, and Satya Niketan, you will be responsible for providing exceptional service to our customers. This is a full-time, permanent position where you will work day shifts and morning shifts, with the benefit of food being provided during your work hours. The role requires you to be present in person at the specified work locations. We are looking for individuals with a strong work ethic, excellent customer service skills, and a positive attitude to join our team. If you are enthusiastic about working in a fast-paced environment and have a passion for delivering great service, we encourage you to ...

Cook/ Chef Needed/ bhatura cook/ samosa cook/ tandoor cook Job Type: Full-time Pay: ₹8,396.56 - ₹13,000.00 per month Benefits: Food provided Work Location: In person

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

we required cook or chef . Candidate should have well experienced in south indian food Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: Cooking: 5 years (Required) total work: 5 years (Required) Work Location: In person

The Radisson Resort & Spa Kandla invites you to join our team as a full-time on-site Food and Beverage Associate in Gandhidham. As the first 5-star hotel in the Kutch District, we are dedicated to providing luxury and convenience to our guests. Situated in the commercial and industrial hub of Gandhidham, our hotel offers a range of amenities including high-speed Internet, airport transfers, 24-hour room service, and access to our steam room, sauna, whirlpool spa, and swimming pool with a children's pool. As a Food and Beverage Associate, your primary responsibilities will include food service, customer interactions, and upholding our food and beverage standards. This role requires daily enga...

Job Title: Service Steward (F&B) Location: Banerjee Inn Salary: ₹8,000 – ₹10,000 Benefits: ESIC, PF & Other Benefits Job Description: Banerjee Inn is looking for an experienced Service Steward (F&B) with 3–4 years of experience in food & beverage service. The candidate will be responsible for providing efficient table service, ensuring guest satisfaction, and maintaining service standards in the restaurant. Key Responsibilities: Welcome and assist guests with menu knowledge and recommendations. Take and serve food & beverage orders promptly and accurately. Ensure table setup, cleanliness, and hygiene in the dining area. Handle guest queries and complaints with a professional approach. Coordi...

Able to cook and work as helping hand Job Type: Full-time Pay: ₹7,000.00 - ₹15,000.00 per month Work Location: In person

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the quality of the food items. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Experience: CDP: 1 year (Preferred) SOUTH INDIAN: 1 year (Preferred) Work Location: In person

You will be joining Feastary Hospitality LLP as a Food Server in New Delhi. Your primary responsibility will be to deliver exceptional customer service by serving food and beverages, as well as engaging effectively with guests to guarantee a delightful dining experience. Your role will require you to possess customer service and communication skills, experience in Food & Beverage, basic cooking abilities, strong interpersonal skills, and a welcoming attitude. It is essential to be able to work efficiently in a fast-paced environment. Prior experience in a similar position would be advantageous, and holding a food safety certification or undergoing training in food safety practices is conside...

The role of Steward and Captain at The Privilege Restaurant and Banquet in Surat is a full-time on-site position that requires you to uphold high standards of food and beverage service, deliver exceptional customer service, and maintain effective communication with both team members and guests. Your daily responsibilities will include welcoming and seating guests, taking orders, serving meals and drinks, overseeing the dining area, and ensuring the restaurant's cleanliness and organization. Additionally, you will be involved in training junior staff and collaborating with kitchen and management teams to ensure smooth operations. To excel in this role, you should possess strong customer servi...

Key Responsibilities: Preparation and cooking of authentic South Indian dishes with a focus on quality and consistency. Independently handle assigned sections of the kitchen while following recipes, portion controls, and presentation standards set by the Head Chef. Ensure highest standards of cleanliness, hygiene, and food safety in the kitchen. Assist in receiving, storing, and rotating food supplies as per guidelines. Support junior team members in mise-en-place and day-to-day kitchen operations. Maintain discipline, teamwork, and punctuality at all times. Requirements: Proven experience in South Indian cuisine is required. Strong knowledge of kitchen equipment, cooking techniques, and foo...

Job Title: Chef De Partie – Chinese Cuisine Location: Banerjee Inn Salary: ₹14,000 – ₹16,000 Benefits: ESIC, PF & Other Benefits Job Description: Banerjee Inn is hiring an experienced Chef De Partie (Chinese Cuisine) with expertise in authentic Chinese food preparation and presentation. The candidate will be responsible for maintaining food quality, consistency, and ensuring high guest satisfaction. Key Responsibilities: Prepare and present Chinese dishes with authentic taste and style. Maintain quality, portion control, and presentation standards. Ensure hygiene, cleanliness, and safety in the kitchen. Manage ingredients, stock levels, and support food costing. Work collaboratively with the...

Job Title: Chef De Partie – Tandoor Location: Banerjee Inn Salary: ₹14,000 – ₹16,000 Benefits: ESIC, PF & Other Benefits Job Description: Banerjee Inn is looking for an experienced Chef De Partie (Tandoor) with proven expertise in Tandoor cuisine preparation and presentation . The candidate will be responsible for preparing authentic tandoor dishes, maintaining kitchen hygiene, and ensuring consistency in taste and quality. Key Responsibilities: Prepare and present tandoor dishes to high standards. Ensure consistency in taste, quality, and presentation. Maintain cleanliness, hygiene, and safety in the kitchen. Manage ingredients, stock, and assist in food costing. Work collaboratively with t...

Job Title: Executive Chef Location: Banerjee Inn Salary: ₹50,000 – ₹55,000 Benefits: ESIC, PF & Other Benefits Job Description: Banerjee Inn is seeking a highly skilled and experienced Executive Chef with a minimum of 5 years of proven experience in the culinary field. The ideal candidate will be responsible for overseeing all kitchen operations, menu planning, food presentation, and team management while ensuring top-quality dining experiences for our guests. Key Responsibilities: Plan, prepare, and present a wide range of cuisines with high standards. Lead, train, and motivate the kitchen team for efficiency and excellence. Develop menus, costing, and maintain food quality & consistency. E...

You will be joining Hungry N Thirsty Foods Private Limited as a Food Server in Patna. Your primary responsibility will be to provide exceptional customer service by serving food and beverages, upholding food service standards, interacting with guests, and supporting with cooking and food preparation as needed. To excel in this role, you must possess strong customer service and communication skills, previous experience in Food & Beverage and Food Service, a basic understanding of Cooking techniques, excellent interpersonal skills, and a friendly attitude. The ability to thrive in a fast-paced environment, previous experience in a similar position, and a food safety certification would be adva...

This is a full-time on-site role for a Food and Beverage Captain located in Pune( Hinjawadi). You will be responsible for supervising service standards, managing food service, providing exceptional customer service, and maintaining effective communication within the team. As a Food and Beverage Captain, you are expected to have supervisory skills and service standards, experience in food service and customer service, effective communication skills, and experience in the hospitality industry. Your ability to work well under pressure, demonstrate strong leadership and teamwork skills, and knowledge of food safety regulations will be essential in this role. To qualify for this position, you sho...