1143 Food Service Jobs - Page 14

Job Title: Executive Assistant (Female Only) Location: Versova, Andheri West, Mumbai – 400061 Industry: Café Restaurant – Service Sector Job Type: Full-time Working Hours: 9:00 AM – 6:00 PM Salary: ₹35,000 – ₹40,000 per month Job Description: We are looking for a smart, efficient, and reliable Executive Assistant (Female) for a reputed Café Restaurant located in Versova, Andheri West, Mumbai. The selected candidate will provide direct support to the senior management team by managing administrative tasks, scheduling, and communication. The role demands excellent organizational abilities, discretion, and a high level of professionalism. Key Responsibilities: Manage daily calendar, meetings, and appointments for top management Handle incoming calls, emails, and correspondence with efficiency Prepare reports, presentations, and other documents as required Coordinate between departments and assist with internal operations Organize travel plans, accommodation, and event bookings Maintain filing systems, records, and confidential data Perform office support tasks to ensure seamless daily operations Candidate Requirements: Gender: Female only Experience: Minimum 2 years in a similar Executive Assistant or Admin role Excellent communication skills – both verbal and written Proficiency in MS Office (Word, Excel, PowerPoint, Outlook) Strong organizational and time-management skills Ability to maintain confidentiality and work independently Hospitality or food service background preferred (not mandatory) Candidates residing in or near Andheri West will be preferred What We Offer: Attractive salary package Professional and friendly work environment Opportunity to grow within the hospitality service industry To Apply: Send your resume to: [email protected] Contact: @ 9911195180 Job Type: Full-time Pay: ₹35,000.00 - ₹40,090.04 per month Benefits: Health insurance Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

We are looking for experienced cook and Chef who knows cooking North Indian food and Chinese food. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Work Location: In person

Job Description: Position Overview: Kish Hospitality Consultant is currently hiring for a Continental Chef de Partie (CDP) for a 5* boutique resort located in Vengurla, Maharashtra. The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. About the Role: As a Chef de Partie (CDP) , you will be responsible for managing the kitchen, ensuring that dishes are prepared and presented to the highest standard. You will work closely with the Sous Chef and Executive Chef to maintain the efficiency of kitchen operations, train junior staff, and ensure that all food production meets our quality and safety standards. This role is perfect for a skilled chef looking to develop their expertise in a dynamic and high-end culinary environment. Your Key Responsibilities: 1. Manage and oversee the kitchen operations, ensuring high standards of food preparation and presentation. 2. Prepare ingredients and cook dishes according to the menu and the chef's specifications. 3. Ensure that all food production meets quality and safety standards, maintaining a clean and organized work area. 4. Train and mentor junior kitchen staff, ensuring they follow proper procedures and techniques. 5. Collaborate with the Sous Chef and Executive Chef to develop new menu items and improve existing ones. 6. Monitor stock levels and ensure timely reordering of ingredients to avoid shortages. 7. Maintain consistency in food quality and portion sizes, minimizing waste and controlling costs. Experience & Education Required: 1. Bachelor’s degree in Hotel Management 2. Proven experience of 1-2 years as a Demi Chef de Partie, in 5 Star luxury hotel such as Oberoi, Taj, Marriott, ITC, Hyatt, Hilton and likewise. 3. Strong knowledge of culinary techniques and kitchen operations. Key Skills and Attributes: 1. Excellent cooking skills with a focus on quality and presentation. 2. Strong organizational skills and the ability to manage multiple tasks in a fast-paced environment. 3. Ability to work efficiently under pressure while maintaining high standards. 4. Effective communication and leadership skills, with a positive attitude towards teamwork. 5. Flexibility to work evenings, weekends, and holidays as required. How To Apply: If you are a skilled and passionate Continental Chef and would like to be a part of a renowned boutique resort in Vengurla, Maharashtra, please send your resume and cover letter to [email :- [email protected] WhatsApp +918669754085 with the subject line "Continental CDP We appreciate all applications; however, only those selected for an interview will be contacted. Job Types: Full-time, Permanent Pay: ₹320,000.00 - ₹580,000.00 per year Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Education: Bachelor's (Preferred) Experience: Continental Chef: 5 years (Required) 5* Hotel: 5 years (Required) License/Certification: Hotel Management Diploma/ BHM Degree (Required) Work Location: In person

A South Indian Chef specializes in preparing and cooking traditional South Indian dishes, ensuring authenticity in flavors and presentation. Responsibilities include menu planning, ingredient sourcing, maintaining kitchen hygiene, and potentially training junior staff. They work in various settings like restaurants, hotels, or catering services, delivering a genuine South Indian dining experience. Key Responsibilities: Preparing South Indian Dishes: This includes crafting a variety of dishes like dosas, idlis, sambar, rasam, and various chutneys, adhering to traditional recipes and culinary standards. Maintaining Authenticity: Ensuring the dishes maintain the authentic taste and presentation of South Indian cuisine. Ingredient Sourcing: Sourcing fresh, high-quality ingredients, particularly regional spices, and managing inventory. Kitchen Hygiene and Safety: Maintaining a clean and organized kitchen environment, adhering to food safety and hygiene regulations. Menu Planning: May be involved in planning menus, including creating new dishes and specials. Training and Supervision: Training and supervising junior kitchen staff, ensuring they adhere to established procedures and standards. Inventory Management: Managing kitchen supplies and ingredients, including monitoring inventory levels and ordering as needed. Collaboration: Working collaboratively with other kitchen staff to ensure smooth service during peak hours. Required Skills and Experience: Culinary Skills: Extensive knowledge and practical experience in preparing a wide range of South Indian dishes. Knowledge of Regional Spices: Understanding the specific spices and their role in South Indian cuisine. Food Safety and Hygiene: Strong knowledge and adherence to food safety and hygiene regulations. Organizational Skills: Ability to manage kitchen operations effectively, including inventory and staff. Communication Skills: Ability to communicate effectively with other kitchen staff and potentially with customers. Teamwork: Ability to work effectively as part of a team in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job description Job Description: Position: Female Nonveg Cook Location: Canada Corner, Nashik Company: Kadaknath Agro World Job Responsibilities: Prepare a variety of non-veg dishes, especially Kadaknath chicken and Goat. Maintain cleanliness and hygiene in the kitchen. Plan daily menus with taste and nutrition in mind. Follow traditional and healthy cooking methods. Work with the team and manage kitchen timings. Requirements: Experience in non-veg cooking preferred. Must be clean, responsible, and disciplined. Passion for cooking and learning. Timings: Full-time Salary: Based on experience Contact: +91 7020035887 Job Type: Full-time Education: Higher Secondary(12th Pass) (Required) Location: Nashik, Maharashtra (Required) Work Location: In person

About the Role: We are looking for a skilled and passionate Chef de Partie (specialised in continental) to join our kitchen team. The ideal candidate will take ownership of a specific section of the kitchen, ensuring high standards in preparation, cooking, and presentation. You will work closely with the Sous Chef and Head Chef to maintain consistency, quality, and efficiency. Key Responsibilities: Prepare, cook, and present dishes within your assigned section to the highest standards. Assist in developing new menu items in line with seasonal changes and customer preferences. Maintain a clean, organized, and hygienic workstation at all times. Ensure all food preparation is in line with food safety and sanitation standards. Supervise and support junior kitchen staff and commis chefs. Monitor stock levels and report shortages or spoilage to the Sous Chef. Ensure timely service and proper portion control. Follow kitchen procedures and protocols, including waste control and allergen awareness. Maintain consistency in taste, quality, and plating standards. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Leave encashment Paid time off Ability to commute/relocate: Kannur, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Chef: 2 years (Required) Location: Kannur, Kerala (Preferred) Work Location: In person

Need a chinese chef for restaurant The Burgeria Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Flexible schedule Work Location: In person

Salary:- 9,000 Per Month to 14,000 Per Month (we requested all the candidates to apply only if you are comfortable with the offered salary package) Job Summary: The Pantry Chef is responsible for preparing cold dishes, salads, garnishes, dressings, sandwiches, and plating for starters and desserts. This role ensures high standards of food quality, hygiene, and presentation while working efficiently with the kitchen team. ⸻ Key Responsibilities: Prepare and present cold items such as salads, sandwiches, canapés, dressings, cold platters, and desserts. Ensure consistency in quality, taste, portion control, and presentation as per brand standards. Maintain cleanliness and hygiene in the pantry section and adhere to all food safety standards. Monitor mise-en-place (pre-preparation) and replenish items as per the kitchen’s needs. Assist in inventory control and ensure optimum use of resources with minimal waste. Follow proper food labeling, storage, and FIFO (First In, First Out) method. Coordinate with the Sous Chef or Head Chef regarding daily requirements and special orders. Participate in regular cleaning schedules and hygiene audits. Maintain uniform standards and ensure professional grooming and behavior at all times. Assist other kitchen sections when needed, especially during peak hours. ⸻ Skills & Competencies: Strong knowledge of pantry and cold kitchen operations. Basic knife skills and food preparation techniques. Understanding of food safety, hygiene, and sanitation practices. Ability to work under pressure and multitask during rush hours. Team player with good communication and time management skills. ⸻ Eligibility Criteria: Minimum 1–2 years of experience in a similar role (fine-dine or multi-outlet restaurant chain preferred). Diploma or certification in Culinary Arts / Hotel Management is an advantage. Knowledge of continental/Italian/Indian cold dishes preferred depending on outlet cuisine. ⸻ Work Schedule & Benefits: Weekly off: One fixed off per week Working hours: As per outlet schedule (rotational shifts) Meals on duty and Accommodation Training & skill development opportunities Job Types: Full-time, Permanent, Fresher Pay: ₹9,000.00 - ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

The Kitchen Utility Worker is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. The Kitchen Utility Worker will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Responsible for operating the dishwashing machine ensuring water temperature is correct and soap and drying agents are connected and working properly. • Maintain organization of dishware, smallwares, pots and pans in storage room. • Responsible for cleaning the food production areas in the kitchen and restaurants including walls, floors and other areas as necessary. • Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate venue garbage and recycling area. • Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational. • Assist with basic food preparation and buffet set-up. • Maintains sanitation, health and safety standards in work areas. • Must show demonstrated ability to meet the company standard for excellent attendance Ability to work in a team-oriented, fast-paced, event-driven environment. • Working knowledge of all applicable sanitation requirements. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person Expected Start Date: 15/08/2025

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked serving stations with condiments, trays and napkins. Directing customers to the location of the restrooms. Clearing tables as guests finish their meals. Complying with all safety and sanitation procedures. Assisting kitchen staff with the preparation of simple dishes such as salads and desserts. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, and condiments. Sweeping and mopping floors in the restaurant, bar, and kitchen. Scraping food plates, pans, and pots. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Ability to commute/relocate: Koregaon Park, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Experience: Total: 2 years (Preferred) License/Certification: Hotel Management Certificate (Preferred) Work Location: In person

Need Momos Specialist Who can make minimum 300-500 piece momos in a day with knowledge of Chinese, Including Accommodation with Meal Momos Banane wala Chahaiye jo Din me Kam se Kam 300-500 Momos Bana Le aur Thoda Chinese Bhi Janta Ho, Rehna Aur Khana Sath me Hai Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Schedule: Day shift Fixed shift Work Location: In person

The Summary of Outlet It offers a thoughtfully designed, child-centric experience that combines playful learning with comfort and care. With themed zones, interactive exhibits, and hands-on activities, it caters to families seeking enriching outings, while ensuring safety, cleanliness, and staff support. Amenities like a kid-friendly café and birthday hosting services reflect a high standard of guest experience, blending education with hospitality for young visitors and their guardians. Job Title: Steward Location: Santacruz West, Mumbai Salary: ₹13,000 – ₹16,000 per month Duty Hours: 10 hours per day Shift Type: Straight Shift Weekly Off: 1 day per week Key Responsibilities: Maintain cleanliness of the play zones, café, and common areas Support café staff in clearing and resetting tables Handle dishwashing and ensure utensils and cutlery are clean and sanitized Refill supplies and assist in basic food preparation, if needed Follow hygiene and safety protocols as per company standards Be courteous and helpful to guests, especially families with children Assist in event setups and overall upkeep of the space Requirements: Minimum education: 10th pass preferred Prior experience in hospitality, housekeeping, or F&B is a plus Physically fit and able to work on foot for extended hours Friendly attitude and willingness to work with children Punctual, reliable, and a team player Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Food service: 1 year (Preferred) Work Location: In person

Key Responsibilities: Food Preparation: Assisting with chopping vegetables, preparing sauces, measuring ingredients, and supporting the cooking and plating of dishes. Recipe Execution: Following recipes accurately to prepare menu items, ensuring consistency and quality. Inventory Management: Assisting with stock rotation, receiving and storing deliveries, and monitoring inventory levels. Kitchen Organization & Sanitation: Maintaining a clean and organized workspace, adhering to food safety and hygiene standards, and ensuring proper handling of equipment. Teamwork & Communication: Collaborating with other kitchen staff, communicating effectively with the head chef, and potentially supervising junior staff. Following Procedures: Adhering to all kitchen procedures, including food safety regulations and waste management. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Ability to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred) Education: Secondary(10th Pass) (Preferred) Experience: Cooking: 1 year (Preferred) Food industry: 1 year (Required) Location: Bengaluru, Karnataka (Preferred) Willingness to travel: 25% (Preferred) Work Location: In person

As a Food and Beverage Steward at SaltStayz, you will play a crucial role in ensuring the smooth daily operations of our food service area. Your responsibilities will include maintaining the cleanliness and sanitation of the food service area, setting up and breaking down service stations, as well as assisting in food and beverage preparation. Your dedication to providing excellent customer service will be key in creating a pleasant dining experience for our guests. To excel in this role, you should possess strong customer service and communication skills, along with previous experience in Food & Beverage and Food Service. Your attention to detail will be essential in upholding cleanliness and sanitation standards. The ability to work efficiently in a fast-paced environment, handle multiple tasks, and collaborate effectively with team members are also important qualities we are looking for. At SaltStayz, we value individuals with a positive attitude and a team-oriented mindset. If you have training skills in food service operations and prior experience in a similar role, it would be considered a definite advantage. Join us in our mission to provide exceptional stays and experiences to our guests by being a part of our innovative hospitality team in Noida.,

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean napkins, and tableware as well as condiments. Ensuring that the stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Answering customers' questions regarding meal ingredients and preparation. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry.. The ability to stand for extended periods.. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

We Are Hiring Indo - Chinese Chef who must have experience of minimum 4-5 years and must know Momos as well Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Paid time off Work Location: In person

Takes care of daily food preparation and duties assigned by the superiors to meet the standards. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible for supervising junior chefs or commis. Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation, and presentation of food are of the highest quality at all times. Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis. Knowledge of all standard procedures and policies about food preparation, receiving, storage, and sanitation. Full awareness of all menu items, their recipes, methods of production, and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain all department equipment and reporting of malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety, and correct use of equipment and utensils. Ability to produce own work by a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consult daily with the Sous Chef and Executive Chef on the daily requirements, and functions, and also about any last-minute events. Guides and trains the subordinates daily to ensure high motivation and an economical working environment. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. Daily feedback collection and reporting of issues as they arise. Assess quality control and adhere to hotel service standards. Carry out any other duties as required by management. Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Schedule: Day shift Fixed shift Supplemental Pay: Yearly bonus Experience: total work: 3 years (Preferred) Work Location: In person Application Deadline: 30/07/2025

Contact :9600341188 Pantry (Commi's) Chinese (Commi's) Indian (Commi's) Tandoori (Commi's) South Indian (Commi's) Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Life insurance Experience: Hotel: 1 year (Required) Work Location: In person

Job Summary: The Food & Beverage Supervisor is responsible for overseeing the daily operations of the F&B outlets, ensuring excellent customer service, staff efficiency, hygiene standards, and compliance with all operational procedures. The role supports the F&B Manager in leading a team to deliver high-quality dining experiences in line with company standards. Key Responsibilities: Supervise and coordinate daily F&B operations (restaurant, bar, room service, etc.). Ensure prompt, efficient, and courteous service to guests at all times. Monitor and guide staff performance, ensuring training, discipline, and motivation. Oversee table settings, cleanliness, food presentation, and overall guest satisfaction. Handle guest complaints and resolve issues professionally and promptly. Monitor inventory levels and coordinate with the kitchen and procurement teams for restocking. Maintain compliance with health and safety, food hygiene, and quality standards. Support cost control, waste reduction, and efficient resource use in operations. Assist in creating staff schedules and assigning duties based on business levels. Maintain strong communication between kitchen and service teams. Qualifications and Skills: Education: Diploma or degree in Hotel Management, Hospitality, or related field. Experience: 2–4 years of experience in F&B operations, with at least 1 year in a supervisory role. Skills: Strong leadership and interpersonal skills. Excellent communication and guest-handling abilities. Good knowledge of food and beverage operations, including menu items, wines, and service techniques. Proficient in using POS systems and Microsoft Office. Ability to multitask and work in a fast-paced environment. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Keeka cakes is a startup cake shop located in madiwala Bangalore is looking for an experienced cafe in-charge or cafe Supervisor for our outlet... Requirements:- Min 2 years of experience of handling cafe Salary :- 16k-18k according to the experience.. Food and accommodation will be provided by the company... Immediate joiners preferred.. Contact:- 8606348038 Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Commuter assistance Food provided Paid time off Schedule: Day shift Morning shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Shift allowance Work Location: In person

Server/ Bar staff for Golf Resort. Job Type: Full-time Pay: ₹16,535.09 - ₹21,000.00 per month Benefits: Food provided Health insurance Paid sick time Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Assistant Cook We are looking for a reliable and hardworking Assistant Cook to support the head chef in preparing and serving meals. The ideal candidate will have a passion for cooking, basic culinary skills Key Responsibilities: Prepare chapati dough (maavu) by kneading it to the right consistency. Roll and cook chapatis to required size and texture. Assist in basic food preparation like chopping vegetables and grinding spices. Requirements : Previous experience as a kitchen helper or assistant cook is preferred. Basic knowledge of food preparation and kitchen safety. Stay at work, Food and Accommodation Free. Gender : Male Job location: Pallikaranai Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Ability to commute/relocate: Mylapore, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Assistant Cook : 1 year (Required) Work Location: In person Expected Start Date: 17/07/2025

Job Summary: We are looking for a skilled and passionate Continental Cook to join our culinary team. The ideal candidate should have hands-on experience in preparing a variety of Continental dishes, including pasta, steaks, grilled items, sauces, soups, and salads. The cook should be familiar with Western cooking techniques, plating styles, and international flavor profiles. Key Responsibilities: Prepare and cook Continental dishes such as pasta, grilled meats, seafood, soups, sauces, salads, and baked items. Ensure proper preparation, seasoning, and presentation of all food items according to restaurant standards. Maintain cleanliness and organization of the kitchen area and equipment. Follow recipes and presentation specifications as directed by the Head Chef. Ensure food quality, freshness, and hygiene standards are strictly maintained. Prepare daily mise-en-place and manage time efficiently during service hours. Coordinate with other kitchen sections (hot, cold, bakery, etc.) to ensure smooth operations. Monitor stock levels and communicate with the chef regarding inventory needs. Comply with all health and safety regulations within the kitchen area. Job Type: Full-time Pay: ₹8,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Commis Chef (Levels 1, 2 & 3) Location : [Bangalore] Reports to : Chef de Partie / Head Chef Employment Type : Full-time / Part-time Job Summary We are hiring Commis Chefs at all levels (Commis 1, 2 & 3) to join our kitchen team. You will assist in food preparation, cooking, and maintaining kitchen hygiene standards. Responsibilities vary by experience level. Responsibilities : Commis 1 (Senior) Prepare and cook dishes as per recipes Guide junior staff (Commis 2 & 3) Maintain kitchen cleanliness and food safety Assist Chef de Partie with daily operations Commis 2 (Intermediate) Assist in food prep (cutting, marinating, basic cooking) Keep your section clean and organized Follow kitchen safety and hygiene procedures Support Commis 1 and learn advanced techniques Commis 3 (Junior/Entry-Level) Perform basic prep tasks (peeling, washing, portioning) Help with cleaning and setup Learn and follow food safety guidelines Support the kitchen team with daily duties Requirements: Passion for cooking and learning Team player with a good attitude Culinary training or experience (required for Commis 1 & 2) Willingness to work flexible shifts Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹21,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

We require a motivated Commis Chef (Tandoor) to support in preparing tandoor items such as breads, kebabs, and tikkas. The candidate should have basic understanding of tandoor operations, marination techniques, and cooking temperatures, ensuring consistency in taste, texture, and presentation while maintaining hygiene and safety standards in the kitchen. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Work Location: In person