2283 Food Service Jobs - Page 14

Diploma or Certificate in Culinary Arts or Hotel Management. Minimum 1–2 years of experience in a similar role in a reputed hotel or restaurant. Basic knowledge of Indian cuisine , especially tandoor cooking (breads, kebabs, and tikkas). Understanding of tandoor operations , temperature control, and marination techniques. Familiarity with food hygiene, sanitation, and safety standards (HACCP) . Ability to follow recipes, portion control, and plating standards accurately. Skill in handling kitchen equipment and maintaining the tandoor oven. Team player with good communication and interpersonal skills. Positive attitude, discipline, and willingness to learn from senior chefs. Physically fit to...

Assist in the preparation and cooking of menu items as directed by the senior chefs. Maintain mise-en-place for assigned sections to ensure smooth service. Follow standard recipes and presentation techniques. Ensure all ingredients are fresh, properly stored, and rotated (FIFO). Maintain cleanliness and organization of the kitchen area and equipment. Expert in Shawarma /Pizza / Chinese Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Pizza Maker Team Management Minimum experience of 5-8 years Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Overview: TNZ Cinemas is looking for a motivated Commis Chef to join our kitchen team. This entry-level role provides an excellent opportunity to gain hands-on experience in a dynamic environment, supporting the preparation and presentation of high-quality dishes. Key Responsibilities: Assist in food preparation and cooking under the guidance of senior chefs. Follow recipes and portion controls as directed. Maintain cleanliness and organization of the kitchen workspace. Assist with inventory management and stock rotation. Adhere to health and safety regulations. Qualifications: Previous experience in a kitchen environment preferred but not required. Culinary school diploma or relevant traini...

A Commis 1 (Continental) plays an essential role in the kitchen in preparing a variety of dishes from continental cuisine. They are responsible for handling basic food prep tasks, maintaining cleanliness in the kitchen, and learning specific cooking techniques. They contribute to menu development by preparing sauces, garnishes, and contributing ideas for new dishes. Responsibilities: Prepare and Cook continental dishes according to recipes. Daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Jo...

Key Responsibilities Menu Planning & Development : Design and update seasonal menus featuring a mix of Indian and Continental cuisines Kitchen Leadership : Supervise, train, and motivate the culinary team to maintain consistency and quality Food Quality & Presentation : Ensure every dish meets the hotel’s quality standards and is aesthetically presented Inventory & Cost Control : Manage procurement, stock levels, and wastage while maintaining food cost targets Hygiene & Safety Compliance : Oversee cleanliness, sanitation, and adherence to FSSAI and hotel hygiene standards Event & Banquet Support : Create special menus and coordinate kitchen operations for banquets, parties, and indoor cateri...

Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize total meal costs and sales taxes. Help food preparation staff when necessary. Job Type: Full-time Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Health insurance Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Restaur...

WE HIRE GRADUATES ONLY Greeting customers Taking orders Billing Preparing orders Serving Taking customer feedback Cleaning Maintaining Job Type: Full-time Pay: ₹11,000.00 - ₹12,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Location: Gopanpally, Hyderabad Department: Customer Service Position: Café Crew Member Position Overview: The Café Crew Member will be responsible for delivering exceptional customer service, preparing and serving beverages and snacks, maintaining cleanliness, and ensuring a warm and welcoming café experience. Key Responsibilities: Greet customers warmly and assist them in placing orders. Prepare and serve a variety of coffee, tea, beverages, and light snacks as per standard recipes and quality guidelines. Operate coffee machines, grinders, and POS billing systems. Maintain cleanliness and hygiene of the café area, counters, and seating zones. Follow standard operating procedures for food s...

We are looking for a CUSTOMER RELATION EXECUTIVE for our customer care team. Trivandrum Native and male candidates are preferred. Minimum 1 year of experience in Customer handling/front office/Receptionist/customer care. · Key Responsibilities: Answer customer calls, emails, and messages with a positive attitude. Assist customers by providing detailed information about products/services. Resolve customer complaints or issues with empathy and professionalism. Process orders, returns, and exchanges as needed. Maintain a record of customer interactions and transactions. Ensure customer satisfaction by offering appropriate solutions. Follow up with customers to ensure issues are resolved. Collab...

Have very good knowledge about menu Should be capable to handle alone. Follow the standards Keep the work area very clean Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Continental Demi Chef de Partie - Position Overview: Kish Hospitality Consultant is currently hiring for a Continental Demi Chef de Partie (DCDP), The DCDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. Responsibilities: - Prepare and cook continental dishes according to the menu specifications and recipes. - Take charge of a particular section within the kitchen, overseeing the preparation and delivery of food items. - Collaborate with the Executive Chef and other team members to develop new menu items and specials. - Ensure the highest levels of cleanliness and hygiene are maintained in th...

Handing basic pantry and cooking at office. Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹16,000.00 per month Work Location: In person

Job description Position:- Kitchen Helper Location:- Panjim, North Goa Kish Hospitality Consultant is seeking a hardworking and dedicated Kitchen Helper to join our client Restaurant and pub in Panjim, North Goa. In this role, you will be responsible for providing support to the chef and other kitchen staff in preparing and maintaining a clean and organized kitchen environment. Responsibilities: - Assist the chef and other kitchen staff in the preparation, cooking, and presentation of food items - Wash, peel, cut, and prepare various ingredients for cooking - Maintain cleanliness and organization of the kitchen, including cleaning work surfaces, equipment, and utensils - Ensure proper storag...

Job description Position:- Kitchen Helper Location:- Panjim, North Goa Kish Hospitality Consultant is seeking a hardworking and dedicated Kitchen Helper to join our client Restaurant and pub in Panjim, North Goa. In this role, you will be responsible for providing support to the chef and other kitchen staff in preparing and maintaining a clean and organized kitchen environment. Responsibilities: - Assist the chef and other kitchen staff in the preparation, cooking, and presentation of food items - Wash, peel, cut, and prepare various ingredients for cooking - Maintain cleanliness and organization of the kitchen, including cleaning work surfaces, equipment, and utensils - Ensure proper storag...

Counter Boy — Hospital Canteen Job Description: We are looking for a responsible and enthusiastic Counter Boy to join our team in the hospital canteen. The candidate will be responsible for delivering food and beverages to customers, keeping the counter clean and well-stocked, and providing a warm and welcoming service. Requirements: Previous experience in a hotel, restaurant, or hospital canteen is preferred but not mandatory. Ability to handle cash and make payments. Good interpersonal skills and a helpful attitude toward customers. Willingness to work in flexible hours, including weekends if needed. Qualifications and Requirements: A strong passion for cooking and a genuine interest in bu...

We're Hiring – Continental Kitchen Team Location: Paragons Brown Town Bakery & Cafe Type: Full-Time Positions Open: Demi Chef de Partie (DCDP) Commis I Commis III 1. Demi Chef de Partie (DCDP – Continental) Responsibilities: Prepare and cook continental dishes to high standards Manage a section of the kitchen and guide junior staff Ensure food quality, taste, and presentation Maintain hygiene and food safety protocols Requirements: Minimum 3 years experience in continental cuisine Strong knowledge of sauces, grills, pasta, salads, etc. Leadership skills and attention to detail 2. Commis I (Continental) Responsibilities: Assist senior chefs in preparing continental dishes Handle basic cooking...

A South Indian chef is a culinary professional who specializes in the cuisine of South India, encompassing states like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These chefs often focus on preparing dishes using traditional techniques and ingredients, such as rice, lentils, spices, and regional specialties like coconut milk and yogurt. Job Type: Full-time Pay: ₹27,000.00 - ₹32,000.00 per month Benefits: Health insurance Work Location: In person

As a Food And Beverage Assistant at The Forest Club Resort & Spa Karjat, your role involves tasks related to food preparation, food service, customer service, and ensuring the smooth operation of the food & beverage facilities at the resort. You will be responsible for maintaining high standards of service and contributing to a positive guest experience. Key Responsibilities: - Prepare and serve food and beverages to guests according to established standards - Maintain cleanliness and hygiene in food preparation and service areas - Interact with guests in a friendly and professional manner to ensure customer satisfaction - Assist in inventory management and restocking of supplies - Collabora...

Prepare fresh, hygienic, and flavourful Indian dishes. Manage day-to-day kitchen operations independently. Maintain cleanliness, organisation, and safety in the kitchen. Plan menus as per guest preferences and event requirements. Keep track of groceries, ingredients, and inventory. Coordinate with kitchen staff and waiter for smooth service. Good knowledge of Indian cuisine; additional skills in Chinese or tandoor cooking are a plus. Ability to handle full kitchen operations without supervision. Must be disciplined, punctual, and well-mannered. Prior experience in a hotel, resort, or restaurant kitchen preferred. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Work Location: In pe...

As a Commis I(Hot&Cold Kitchen) you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Support Chef de Partie or Demi Chef de Partie in the daily operation and work. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

We are looking for an experienced and passionate À la Carte Cook to join our team in Singapore. The ideal candidate will be responsible for preparing, cooking, and presenting a wide range of dishes to high standards, ensuring consistency, taste, and presentation in every order. Job Type: Full-time Pay: ₹75,000.00 - ₹100,000.00 per month Benefits: Food provided Work Location: In person

Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Properly drying all dishes, utensils, cooking instruments, and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Storing ingredients and food items according to food safety standards. Kitchen Helper Responsibilities: The ability to stand for extended periods of time. The ability to safely use kitchen equipment and appliances. Strong communication skills. What We Offer: A friend...