Job Role and Responsibilities: Familiar with Webline or IDS (preferred) Check guests in and out of their rooms Store any luggage guests have Answer the phone and direct the call Take reservations on the phone Maintain the record of guests who have checked in and out. Answer any questions guests have Make recommendations for activities and restaurants Arrange transportation for guests Experience: One or more years in Front Office (preferred) Job Types: Full-time Pay: Upwards of ₹15,000.00 per month Schedule: Rotational shift (Day shift + Night Shift) Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Food provided Work Location: In person
Job Role and Responsibilities: Familiar with Webline or IDS (preferred) Check guests in and out of their rooms Store any luggage guests have Answer the phone and direct the call Take reservations on the phone Maintain the record of guests who have checked in and out. Answer any questions guests have Make recommendations for activities and restaurants Arrange transportation for guests Experience: One or more years in Front Office (preferred) Job Types: Full-time Pay: Upwards of ₹15,000.00 per month Schedule: Rotational shift (Day shift + Night Shift) Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Language: Hindi (Preferred) English (Preferred) Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Food provided Work Location: In person
Key Responsibilities Room Maintenance : Supervise and ensure all guest rooms, corridors, and public areas are cleaned and well-presented Team Supervision : Lead, train, and motivate the housekeeping staff to maintain high cleaning standards and efficiency Inventory Management : Manage housekeeping supplies, linen, and cleaning materials to avoid shortages or wastage Quality Checks : Conduct regular inspections of rooms and public areas to ensure cleanliness, hygiene, and proper upkeep Guest Satisfaction : Respond promptly to guest requests and complaints, ensuring a positive and comfortable experience Coordination : Work closely with the front office and kitchen teams to ensure smooth operations and room readiness Health & Safety Compliance : Maintain proper hygiene standards, ensure the use of safe cleaning practices, and follow hotel policies Job Type : Full-time Shift : 10 hours (Morning / Afternoon) Experience : 1+ year (preferred) Languages : Hindi Salary Offered : Rs. 9,000/- to Rs. 12,000/- (depending on candidate’s skill set) Accommodation : Included (if required) Job Type: Full-time Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person
Key Responsibilities Menu Planning & Development : Design and update seasonal menus featuring a mix of Indian and Continental cuisines Kitchen Leadership : Supervise, train, and motivate the culinary team to maintain consistency and quality Food Quality & Presentation : Ensure every dish meets the hotel’s quality standards and is aesthetically presented Inventory & Cost Control : Manage procurement, stock levels, and wastage while maintaining food cost targets Hygiene & Safety Compliance : Oversee cleanliness, sanitation, and adherence to FSSAI and hotel hygiene standards Event & Banquet Support : Create special menus and coordinate kitchen operations for banquets, parties, and indoor catering Collaboration : Work closely with management and service teams to enhance guest satisfaction and dining experience Innovation : Introduce new recipes, culinary techniques, and plating ideas that elevate the hotel’s food profile Job Type : Full-time Shift : 10 hours (Morning / Afternoon) Experience : 5+ years of experience as Sou Chef or CDP Languages : Hindi / English Salary Offered : Rs. 22,000/- to 28,000/- (depending on candidate’s skill set) Accommodation : Included (if required) Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person
Key Responsibilities : Guest Service: Greet guests warmly, take orders accurately, and serve food and beverages with a smile and professionalism Table Management: Ensure tables are properly set up before service and kept clean and organised during and after dining Menu Knowledge: Maintain a thorough understanding of the menu, including daily specials and recommendations Coordination: Work closely with kitchen staff to ensure timely and accurate service of food and drinks Guest Satisfaction: Attend to guest requests promptly and courteously, ensuring a comfortable and memorable dining experience Cleanliness & Hygiene: Maintain cleanliness in the dining area and follow all hotel hygiene and safety protocols Job Type : Full-time Shift : 10 hours (Morning / Afternoon / Break) Experience : 1+ year (preferred) Languages : Hindi Salary Offered : Rs. 9,000/- to Rs. 12,000/- (depending on candidate’s skill set) Accommodation : Included (if required) Job Type: Full-time Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person
Key Responsibilities Room Maintenance : Supervise and ensure all guest rooms, corridors, and public areas are cleaned and well-presented Team Supervision : Lead, train, and motivate the housekeeping staff to maintain high cleaning standards and efficiency Inventory Management : Manage housekeeping supplies, linen, and cleaning materials to avoid shortages or wastage Quality Checks : Conduct regular inspections of rooms and public areas to ensure cleanliness, hygiene, and proper upkeep Guest Satisfaction : Respond promptly to guest requests and complaints, ensuring a positive and comfortable experience Coordination : Work closely with the front office and kitchen teams to ensure smooth operations and room readiness Health & Safety Compliance : Maintain proper hygiene standards, ensure the use of safe cleaning practices, and follow hotel policies Job Type : Full-time Shift : 10 hours (Morning / Afternoon) Experience : 1+ year (preferred) Languages : Hindi Salary Offered : Rs. 9,000/- to Rs. 12,000/- (depending on candidate’s skill set) Accommodation : Included (if required) Job Type: Full-time Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person
Key Responsibilities Menu Planning & Development : Design and update seasonal menus featuring a mix of Indian and Continental cuisines Kitchen Leadership : Supervise, train, and motivate the culinary team to maintain consistency and quality Food Quality & Presentation : Ensure every dish meets the hotel’s quality standards and is aesthetically presented Inventory & Cost Control : Manage procurement, stock levels, and wastage while maintaining food cost targets Hygiene & Safety Compliance : Oversee cleanliness, sanitation, and adherence to FSSAI and hotel hygiene standards Event & Banquet Support : Create special menus and coordinate kitchen operations for banquets, parties, and indoor catering Collaboration : Work closely with management and service teams to enhance guest satisfaction and dining experience Innovation : Introduce new recipes, culinary techniques, and plating ideas that elevate the hotel’s food profile Job Type : Full-time Shift : 10 hours (Morning / Afternoon) Experience : 5+ years of experience as Sou Chef or CDP Languages : Hindi / English Salary Offered : Rs. 22,000/- to 28,000/- (depending on candidate’s skill set) Accommodation : Included (if required) Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person