2283 Food Service Jobs - Page 11

Chinese cuisine cook, prep daily requirement. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Work Location: In person

Job Description:- Position - Indian & Tandoor Commi-1 Location- Vingurla, Sindhudurg, Maharashtra Indian & Tandoor Commi-1 role at a 5-star resort. Kish Hospitality Consultant seeking a skilled Indian & Tandoor Commi-1 to join our culinary team. The successful candidate will assist in preparing and cooking Indian cuisine, focusing on Tandoor specialties, while maintaining high standards of kitchen hygiene and food quality. Responsibilities- - Assist in food preparation, cooking, and presentation of Indian dishes, particularly those made using Tandoori techniques - Maintain the highest standards of food hygiene and kitchen sanitation - Follow recipes and instructions from senior kitchen staff...

Looking for a full‑time cook for a small cottage near Kasol (max 4–5 guests). Should know basic Indian and South Indian cooking. Will also serve guests (no heavy rush). Peaceful working environment, homely vibe. Will also be responsible for cleaning of Guest House Location: Bradha (near Kasol, Himachal Pradesh) If interested, call/WhatsApp: 9888288824 Job Type: Permanent Pay: Up to ₹24,000.00 per month Work Location: In person

Job Description: Kish Hospitality Consultant is currently hiring - Teppanyaki Chef Qualification: Diploma in Hotel Management (candidates with a degree in culinary arts or a related field will be preferred) Experience: 10+ years of experience in Teppanyaki cooking, with a minimum of 5 years in a senior or leadership role Job Location: Cochin, Kerala Salary: Rs. 60,000/- (depending on trial and experience) Job Summary: We are looking for an experienced Teppanyaki Chef to join our team at Cochin, Kerala. The ideal candidate will have a passion for Japanese cuisine and a flair for Teppanyaki cooking. The Teppanyaki Chef will be responsible for preparing and cooking a variety of Teppanyaki dishe...

We're looking for baristas with a passion for coffee! Get trained by our head barista at work, and help us bring great quality specialty coffee to Pune. Our baristas will also serve and manage the coffee bar. Join us and be a part of something new and exciting, brewing in Kothrud! Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid time off Work Location: In person

we are seeking a teliable and skilled cook to join our team. The ideal candidate will prepare and cook meals according to our recipes and standards, maintain a clean and organized kitchen,and ensure all food safety and hygience regulations are followed. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Work Location: In person

responsibility is to oversee all back-of-house operations, including menu development, food preparation, quality control, staff management, and cost management. They are the leader of the kitchen, ensuring high-quality dishes, adherence to food safety standards, and a positive working environment. Job Type: Full-time Experience: total work: 7 years (Preferred) Work Location: In person

Prepare and cook meals (breakfast, lunch, and snacks) as per the daily menu plan. Ensure food is cooked and served on time for students and staff. Maintain hygiene and sanitation standards in the kitchen and dining area. Store ingredients properly and monitor inventory levels. Follow portion control and minimize food wastage. Assist in planning balanced and healthy menus with the school administration. Maintain and clean kitchen equipment, utensils, and work areas regularly. Ensure compliance with food safety and hygiene regulations. Support during school events and special functions requiring catering. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Provident Fund Work ...

First trainees or Second trainees. Food & Accommodation provide. Job Type: Full-time Pay: ₹5,000.00 - ₹7,500.00 per month Benefits: Food provided Work Location: In person

Job Summary Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Responsibilities and Duties Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisin...

Job Title: Indian/Chinese Cooks and Assistant Indian/Chinese Cooks Location: Baga ,Tito’s Lane Company: Mayflower Beach Resort Interview Time :9:00 am to 6:00 pm (Mon- Sat) How to Apply: Experience or Fresher may apply. Please submit your resume on 9822685690 . You can also mail us at [email protected] . Interview at Mayflower Beach Resort. We look forward to meeting you! Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Handle kitchen operations Prepare Thick Shakes and Scoops Help Crew Members Job Type: Full-time Pay: ₹12,000.00 - ₹13,500.00 per month Benefits: Provident Fund Work Location: In person

You will be responsible for room service of food orders and maintenance of the rooms. Your key responsibilities will include: - Delivering food orders to the rooms - Ensuring the cleanliness and maintenance of the rooms The qualifications required for this position are: - Minimum education requirement is Secondary (10th Pass) The company provides food for the employees. You should be willing to work in both day and night shifts. This is a full-time, permanent position with the option for contractual/temporary employment for a period of 6 months. The work location is in Amritsar, Punjab.,

Company Description Cloudnine is India's leading chain of women, childcare, and fertility hospitals headquartered in Bengaluru. With over 40 facilities across 13 cities including Gurgaon, Noida, Chennai, Mumbai, and Hyderabad, Cloudnine specializes in handling high-risk pregnancies and critical cases. Our talented and experienced doctors and staff provide personalized care, making the journey of welcoming a newborn an exciting and less overwhelming experience. Cloudnine also features some of the nation's top fertility and neonatal care specialists, ensuring comprehensive care for expecting parents. Role Description This is a full-time, on-site role for a Food and Beverage Specialist located ...

Job Title: Cook (Burgers, Pizza & Chinese Cuisine) Job Type: Full-Time / Part-Time Location: Kumbakonam We are looking for a skilled and efficient cook who has hands-on experience in preparing burgers, pizzas, and popular Chinese dishes . The ideal candidate should know how to work in a fast-paced kitchen, maintain cleanliness, and deliver quality food consistently. Key Responsibilities: Prepare and cook a variety of items such as: Classic and specialty burgers Pizzas with various toppings and crust styles Popular Chinese dishes (fried rice, noodles, Manchurian, etc.) Ensure food is cooked and presented according to recipes and hygiene standards Manage kitchen inventory and assist with ingre...

Food preparation: Assist with washing, peeling, cutting, and slicing vegetables, fruits, and meats. Cleaning and sanitation: Keep work areas, equipment, and utensils clean and sanitized; sweep, mop floors, and dispose of trash. Dishwashing: Wash, dry, and put away dishes, pots, and utensils. Stocking and organization: Restock supplies, organize pantries and storage areas, and assist with receiving and storing deliveries. Kitchen support: Help with basic cooking tasks as directed by chefs, maintain equipment, and ensure food safety and hygiene standards are followed. Job Types: Full-time, Walk-In Pay: ₹10,000.00 - ₹12,000.00 per month Experience: total work: 1 year (Preferred) Work Location: ...

Pass Code Hospitality is Hiring for below Positions for Mumbai, Location 1- Food & Beverage Steward 2- Food & Beverage Associate Interested Candidates Kindly mail their CV to [email protected] or WhatsApp on 8108501202 Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹14,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Pass Code Hospitality is Hiring for Delivery / Cloud Kitchen for below Positions for Mumbai Location 1- Cook / Chef (Pizza & Pasta Maker) Interested Candidates Kindly mail their CV to [email protected] or WhatsApp on 8108501202 Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹26,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Kitchen and staff management: Supervise kitchen staff, delegate tasks, and ensure they follow recipes and grooming standards to maintain consistency. Food preparation and quality: Oversee all food preparation, ensuring high-quality standards, proper taste, and consistent presentation. Cost and inventory control: Monitor and reduce food and labor costs by managing inventory, reducing waste, and controlling usage. Hygiene and safety: Ensure the kitchen is clean, sanitary, and compliant with all health and safety regulations. Menu and procurement: Assist the Executive Chef with menu planning, recipe development, and managing food purchasing and storage activities. Staff development: Train and m...

Job Title: Steward for MD Location: Okhla Phase 1, Delhi Salary: ₹30,000 – ₹35,000 per month Job Type: Full-time Reporting To: Managing Director Job Summary: We are looking for a responsible and professional Steward to assist the Managing Director in day-to-day personal and office-related tasks. The ideal candidate will be punctual, disciplined, and able to maintain confidentiality while ensuring smooth hospitality and administrative support. Key Responsibilities: Serve meals, beverages, and refreshments to the MD and guests as per instructions. Maintain cleanliness and hygiene in the MD’s office, pantry, and dining area. Assist in planning and organising meetings, small gatherings, or hospi...

Roles and responsibilities Station management : Run a specific kitchen station, such as sauté, grill, or cold section, while overseeing all activities within that section. Multi-cuisine preparation : Prepare and cook various dishes according to the menu specifications for different cuisines, such as Indian, Continental, and Pan-Asian. Recipe adherence : Follow standardized recipes to ensure consistency in taste, texture, portion size, and presentation across all dishes. Training and supervision : Supervise, train, and mentor junior kitchen staff, including Commis chefs, within the assigned section. Quality control : Ensure all food items meet the highest standards of quality before being ser...

We need a Female cook with the age limit of 35 years. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Descriptions : · Prepare and cook nutritious and hygienic meals for patients, attendants, and staff. · Follow diet charts and meal plans provided by the dietitian. · Ensure all meals meet specific dietary and therapeutic requirements. · Maintain cleanliness and hygiene in the kitchen as per FSSAI and hospital standards. · Supervise kitchen and dietary staff for smooth meal service. · Monitor and manage food inventory and storage. · Coordinate with dietitian, nursing, and housekeeping teams. · Conduct regular taste and quality checks of food items. · Maintain temperature logs, cleaning schedules, and kitchen records. · Assist in special meal preparations for hospital events. · Follow infe...

Role Overview: As a Restaurant Chef based in Rajkot, your main responsibility will be to handle daily food preparation, cooking, and maintaining food hygiene standards at all times. Additionally, you will oversee food service operations, create new recipes, and supervise kitchen staff to ensure smooth operations. Key Responsibilities: - Prepare and cook food on a daily basis - Ensure that food hygiene standards are always maintained - Supervise food service operations - Develop new recipes to enhance the menu - Manage and coordinate kitchen staff effectively Qualifications Required: - Proficient in Food Preparation and Culinary Skills - Demonstrated Cooking and Food Service abilities - Stron...

. Food Preparation Washing, peeling, and chopping vegetables, fruits, and other ingredients. Measuring and weighing ingredients according to recipes. Preparing basic sauces, stocks, and soups following standardized formulas. Portioning proteins and assembling mise en place for service. 2. Station Support Assisting designated station Chefs (e.g., saucier, poissonier, grillardin) by handing prepped ingredients during service. Restocking the station with ingredients, garnishes, and supplies to maintain continuous workflow. Clearing and cleaning the workstation promptly between dishes to uphold hygiene standards. 3. Basic Cooking Duties Operating simple kitchen equipment: blenders, mixers, kettl...