1643 Food Service Jobs - Page 11

Job Title: Commi - II (Pizza Brand) Location: Panchkula Contact : 8847425256 (Only call between 11am to 5pm) Job Summary: The Commi 2 at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing to...

Urgent Requirement of Faculty Chef for Hotel Management Institute Required Candidate having Good practical knowledge of Cuisines - continental, Tandoori especially Indian . Will be taking Practical as well as theory classes of hotel management students. Minimum Qualification Required: Diploma or Graduation in Hotel Management. Email Id - [email protected] Contact No .- 98759-00438 Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Teaching: 2 years (Preferred) Language: English (Preferred) Work Location: In person

Job description Prepare a wide variety of Menu such as Breads, cookies, pies, Puffs, Dry Cakes, Pastries. Create new and exciting desserts/Bakery Items. Ensure excellent quality throughout the bakery products. Decorate pastries using different icings, toppings etc to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc and make appropriate orders within budget. Check the quality of material and condition of equipment and devices used for cooking . Maintain a lean and orderly cooking station and adhere to health and safety standards. Must be flexible working in different shifts ranging from Morning, afternoon and night. Possess ...

Key Responsibilities: Supervise and coordinate daily restaurant operations. Greet and seat guests, take orders, and ensure timely food and beverage service. Communicate effectively with kitchen staff to ensure accurate order preparation. Train, guide, and support junior waitstaff and new team members. Ensure all tables are set correctly and the dining area is clean and well-presented. Handle guest concerns or complaints professionally and escalate when necessary. Monitor service standards and suggest improvements to enhance guest satisfaction. Assist in stock checks and inventory control as needed. Ensure compliance with hygiene, health, and safety standards. Support billing and cash handlin...

guidelines laid out in quality control standards and state and local regulations. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles. Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests. Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals. Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and keep inventory records. Resolve problems with wait...

As a Part-time Chef , you’ll be an integral part of our small but energetic kitchen team. Your responsibilities include: Churros preparation & frying : mastering the authentic Spanish-style recipe Dips & plating : ensuring each serving delightfully complements the churros Workspace cleanliness : maintaining hygiene throughout the shift End-of-day duties : store closing protocols, deep cleaning of equipment and kitchen surfaces to keep Churritos spotless Who We’re Looking For Individuals passionate about culinary arts—especially desserts Quick learners with a strong work ethic Able to maintain high hygiene and food safety standards Comfortable working under pressure during mall peak hours Fle...

A Continental Chef prepares and presents high-quality dishes from European cuisines, overseeing kitchen operations, ensuring food safety, and managing inventory to deliver exceptional dining experiences. Key responsibilities include menu planning, ingredient selection, supervising kitchen staff, maintaining kitchen cleanliness, and complying with food safety regulations. They often work in restaurants, hotels, or cruise ships, focusing on specific culinary techniques and flavors from regions like France, Italy, and Spain. Job Type: Full-time Pay: ₹8,086.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

We are looking for an experienced south indian chef to join our team. The ideal candidate should have a passion for culinary excellence, be able to handle a high-volume kitchen, and be well-versed in working with a combi oven. Responsibilities: Oversee all kitchen operations, including food preparation, cooking, and presentation Ensure all dishes are prepared according to the resort's standards and recipes Maintain a clean and organized kitchen environment Manage kitchen staff and delegate tasks as needed Monitor food inventory and order supplies as necessary Requirements: Proven experience as a chef in a high-volume kitchen Extensive knowledge of culinary techniques and practices Familiarit...

Job role: Cafe Manager/Executive Job Description The responsibilities of a café manager include, but are not limited to: Working closely in a supervisory role with staff members, Overseeing staff scheduling, Monitoring staff productivity, Providing feedback to ensure that the staff are providing the best experience possible to customers, Monitoring budgets, expenses, sales, and profit margins ,Tracking and maintaining inventory to ensure that supplies are available as needed Job Responsibilities Managing Day-to-Day Operations Leading Food and Beverage Team Ensuring Exceptional Customer Service Managing and Conducting Human Resource Activities: Vendor Management Inventory Management Ensure t...

Job role: Commi Chef Job Description:- Responsible for maintaining cleanliness, and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Job Types: Full-time, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Life insurance Paid time off Provident Fund Application Question(s): Current CTC ? Do you have any previous experience in Kitchen Do you have knowledge of Indian and Chinese Cuisine? Will you able to provide PCC Are you okay t...

You will be working as a Cafe Worker at Medigram The Super Speciality Hospital, which is a NABH accredited hospital located in UP West. As a Cafe Worker, your primary responsibilities will include food preparation, food service, maintaining food safety standards, delivering exceptional customer service, and overseeing the food & beverage offerings at the hospital's cafe. To excel in this role, you should possess skills in food preparation and food service, as well as have a good understanding of food safety protocols. Customer service skills are essential, along with prior experience in managing food & beverage operations. The ability to thrive in a fast-paced environment and excellent inter...

You will be joining Lipsip Cafe, a vibrant cafe situated in Bengaluru that is committed to providing an exceptional culinary experience. Our cafe is renowned for its signature steamed coffee and diverse menu, making it a favored spot for food enthusiasts who value quality and convenience. Whether you are dropping in for a quick coffee fix or organizing a corporate gathering, Lipsip Cafe guarantees a delightful array of snacks and beverages to satisfy our customers. As a full-time on-site Cafeteria Staff member at Lipsip Cafe in Bengaluru, your primary responsibilities will include preparing and serving food and beverages, upholding cleanliness and hygiene standards, replenishing supplies, an...

As a Restaurant Staff at Kitchen Clicks Pure Veg Restaurant in Ghaziabad, you will play a crucial role in delivering exceptional service to our customers. Your responsibilities will encompass a variety of tasks, such as food service and food preparation, to ensure a seamless dining experience. You will be expected to uphold a high level of customer service and contribute to the overall success of our team. Your role will also involve assisting in the recruitment process of new staff members and fostering effective communication within the team and with our valued customers. Your experience in food service and preparation will be invaluable in maintaining our standards of quality and efficien...

Job Description: As a F&B Manager for Hospitals at Keco Consultancy in Trivandrum, you will be responsible for overseeing food service operations and managing food and beverage offerings. Your role will involve providing exceptional customer service, conducting training programs, and budgeting for the department. To excel in this position, you should possess strong skills in food service and food & beverage management, along with expertise in customer service. Experience in designing and implementing training programs, as well as budgeting skills, will be essential for this role. In addition, you will be required to demonstrate strong leadership and team management abilities, along with exce...

The Assistant Food & Beverage Manager position at Ramada By Wyndham Egmore Chennai is a full-time on-site role that involves overseeing food service operations, managing food & beverage offerings, ensuring excellent customer service, providing training, and handling budgeting responsibilities. To excel in this role, you should have food service and food & beverage management skills, strong customer service and training capabilities, experience in budgeting, excellent communication and interpersonal skills, ability to work in a fast-paced environment, and preferably previous experience in a similar role. A degree in Hospitality Management or a related field would be beneficial.,

We are urgently hiring a Commis I or Commis II Chef . Attractive salary package with food, accommodation, and additional perks included. Contact us immediately! Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Hello, We are looking for a cook or kitchen helper for our newly opened location Sip & Bitez at Kohara- Machhiwara link road, Malwa chownk near petrol pump, Hadia. We will train you from beginning. Contact us now and start your journey with us. Job Types: Full-time, Permanent, Fresher Pay: Up to ₹8,000.00 per month Benefits: Food provided

Job Summary: The Senior Cook helps run the kitchen smoothly. He/she supports junior staff, follows recipes, checks food quality, and keeps the kitchen clean and ready — especially during busy times. Primary Responsibilities: Supervise Prep Cook and Line Cook and support them in prep, cleaning, and service tasks. Conduct kitchen checks to ensure counters, tools, and mise-en-place are organized. Maintain high standards of hygiene, avoid cross-contamination, and enforce glove use. Oversee daily and weekly cleaning schedules, including deep cleaning of all sections. Prepare dough, sauces, dressings, and toppings as per standard recipes. Manage and assign KOTs to respective stations and ensure ti...

Job Summary: The Restaurant Steward is responsible for maintaining cleanliness and organization in the kitchen and dining areas. This role involves supporting the kitchen staff, ensuring hygiene standards are met, and assisting with basic food preparation tasks. The ideal candidate will be detail-oriented, reliable, and able to work efficiently in a fast-paced environment. Key Responsibilities: Cleaning: Ensure all kitchen equipment, utensils, and dishes are cleaned and sanitized. Maintain cleanliness in the kitchen, dining areas, and restrooms. Waste Management: Properly dispose of waste and recyclables. Ensure garbage bins are emptied regularly and kept clean. Stocking: Assist with receivi...

Create and prepare a variety of Indian dishes using traditional and modern techniques Design and plan menus that align with restaurant concepts and customer preferences Supervise and train junior kitchen staff in cooking techniques and presentation Ensure efficient kitchen operations and adherence to safety and sanitation standards Select and source high-quality ingredients Monitor food stock and place orders as needed Work closely with management to develop seasonal specialties and promotions Maintain a clean and organized kitchen environment Job Type: Full-time Pay: ₹8,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: Tezpur, As...

Meal Planning & Execution : Plan menus, and prepare authentic dishes from both Chinese and Indian cuisines. Ingredient Management : Select, store, and manage ingredients to ensure quality and freshness. Food Preparation : Prepare, season, and cook a wide variety of dishes using appropriate techniques. Kitchen Operations : Maintain a clean and organized kitchen, ensuring compliance with food safety and hygiene standards. Quality Control : Monitor the quality of dishes throughout the preparation and presentation stages. Client/Customer Focus : Tailor meals to client preferences or customer dietary needs. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Commuter ...

At Folds by Mo, we are creating a signature culinary experience that blends Himalayan heritage with modern storytelling. We are seeking passionate chefs who can bring innovation and creativity to our fold-inspired cuisine—experimenting with flavors, textures, and presentation, while preserving authenticity at the core. This role offers the opportunity to shape a diverse and evolving menu that celebrates both tradition and innovation across categories such as momos, dumplings, baos, siddu, and beyond. Role: Kitchen Helper Experience- 1 - 2 Years. Responsibilities: Assist chefs with basic prep work , including chopping, washing, cleaning , and packing Maintain kitchen cleanliness and hygiene B...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per ...

Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, maintaining hygiene standards, and supervising the culinary team. The role requires strong leadership skills, creativity in menu development, and the ability to work in a fast-paced environment while adhering to cost and quality standards. Key Responsibilities: Assist the Executive Chef in planning, directing, and supervising all food preparation activities. Ensure consistency and quality of all dishes as per the restaurant’s standards. Oversee daily kitchen operations, including inventory management and food costing. Train, guide, and motivate kitchen staff to maintain high perfo...

You will be joining Hotel Ramta Continental as a full-time Food & Beverage Manager in Patna. In this role, you will be responsible for supervising the daily operations of the food service and beverage departments. Your key tasks will include ensuring exceptional customer service, managing budgets effectively, and providing training to the staff. Your proactive approach will play a crucial role in maintaining high standards of service and hospitality consistently. To excel in this role, you should possess skills in Food Service and Food & Beverage management, along with exceptional Customer Service skills. Experience in staff Training, Budgeting proficiency, and strong leadership and team man...