1143 Food Service Jobs - Page 11

The job of a Hostess entails upholding high sanitation and safety standards, creating a pleasant family-oriented work environment, and ensuring the cleanliness of dining areas. You will be responsible for inspecting each section of the dining room and private dining room, checking tables before opening, and understanding server stations and assignments. Additionally, you will maintain a station chart, cover count, and ensure adherence to service standards for exceptional guest experience. As a Hostess, your role will involve promptly seating reservations at appropriately set tables, assisting patients with food selections as per diet prescriptions, and collaborating with team members to deliver customer-focused care. The position requires a commitment to providing the highest quality of service to all guests served. This is a Full-time, Permanent, Fresher, and Internship position with a contract length of 6 months. The benefits include food provision, health insurance, paid sick time, and provident fund. The work schedule may involve day shifts, morning shifts, rotational shifts, and weekend availability, with a yearly bonus provided. The ideal candidate should have at least 1 year of total work experience. The work location is in person, ensuring direct interaction with guests and team members for effective service delivery.,

As a Senior Sales Assistant at Banjos Warana, you will play a crucial role in delivering exceptional customer service as a part of the Sales Team. If you thrive in a fast-paced food environment and enjoy being a confident team player, then we are looking for someone like you to join our enthusiastic and motivated team in Warana. At Banjos, we are open 7 days a week, offering flexible shifts between 5am and 6:30pm, including weekends and public holidays. This provides you with the opportunity to gain diverse experience while maintaining a healthy work-life balance. What We Offer: - Full training will be provided to help you excel in your role. - Enjoy generous staff discounts on our delicious products. - Explore growth and development opportunities within the company. - Be a part of a supportive work environment that values your contribution. Key Responsibilities: - Provide fast and friendly service to all customers. - Prepare and serve high-quality foods, drinks, and coffees. - Assist in merchandising products to enhance customer experience. - Follow Banjos established Work Health and Safety (WHS) practices to maintain a safe workplace for you and your team. What We're Looking For: - Confidence and a positive attitude to excel in customer service. - Previous experience in providing exceptional customer service. - Reliability, good organizational skills, and effective communication abilities. - A team player who enjoys challenges and is eager to grow with us. - Join us and be a part of our Self Raising Program, where over 60% of our existing franchisees started their career as a Baker or Sales Assistant. Banjos, founded in 1984, has grown to over 50 stores across Australia since our inception in Launceston, Tasmania. While we are renowned for our delicious pies, pastries, and coffee, we also believe in giving back to the community through sponsorships and donations. If you are interested in this exciting opportunity, please Apply Now by submitting your application along with your resume. For more information, contact warana@banjos.com.au or visit our website at https://banjos.com.au/about.,

Key Responsibilities: Clean guest rooms, restrooms, corridors, lobbies, stairways, and other work areas. Dust and polish furniture and fittings. Vacuum carpets and mop floors. Replace linens and replenish room supplies like soap, toilet paper, and towels. Collect and dispose of trash appropriately. Report any maintenance issues or safety hazards to the supervisor. Follow all health and safety regulations. Ensure timely completion of assigned areas. Maintain inventory of cleaning supplies and report when replenishment is needed. Follow company hygiene and grooming standards. Requirements: Minimum qualification: 10th pass or equivalent. Prior housekeeping or cleaning experience preferred (not mandatory). Ability to work with minimal supervision. Physical stamina to perform manual tasks. Attention to detail and commitment to cleanliness. Flexible with shifts and weekend work. Preferred Skills: Basic understanding of cleaning chemicals and supplies. Good time management. Team player with a positive attitude. Knowledge of housekeeping operations in hotels/hospitals is a plus. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Paid sick time Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Experience: Housekeeping Supervisor : 1 year (Required) Hospitality management: 1 year (Required) Employee management: 1 year (Required) Work Location: In person

1. Support the Chef de Partie in the preparation and presentation of dishes, following standardized recipes and presentation guidelines. 2. Oversee the preparation of ingredients, ensuring that everything is prepped and ready for cooking according to the kitchen’s needs. 3. Assist in managing junior staff, delegating tasks and ensuring that they follow kitchen protocols and guidelines. 4. Ensure that your section of the kitchen is kept clean and organized, with proper food storage and safety procedures in place. 5. Contribute to menu ideas and recipe adjustments during team discussions and kitchen meetings. 6. Carry out additional responsibilities as requested by the Chef de Partie or other senior kitchen staff. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Menu Planning and Development: Creating and modifying menus, developing new dishes, and planning seasonal specials. Food Preparation and Cooking: Preparing and cooking Continental dishes according to recipes and established standards. Quality Control: Ensuring high standards of food quality, taste, texture, and presentation. Inventory Management: Monitoring stock levels, managing inventory, and ensuring the availability of fresh ingredients. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

EXECUTIVE CHEF OVER ALL INCHARGE OF F & B PRODUCTION, SUPPORTING BUSINESS AND CULINARY COMPETITION. TEAM LEADER FOR ENTIRE KITCHEN OPERATION. REPORTING TO GM AND TOP MANAGEMENT. Job Types: Full-time, Permanent Pay: ₹60,000.00 - ₹80,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Roles & Responsibilities Assist chefs with basic food preparation tasks (cutting, cleaning, peeling, etc.) Wash dishes, utensils, and kitchen equipment Maintain cleanliness and hygiene in the kitchen area Store ingredients properly and check stock levels Dispose of waste and keep workstations organized Follow safety and hygiene protocols at all times Requirements Prior experience in kitchen work (preferred, not mandatory) Basic understanding of cleanliness and food safety Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Job Title: F&B Service Supervisor Location: Au Revoir Wellness Resort, Malampuzha, Palakkad Department: Food & Beverage Experience Required: Minimum 2 years in F&B Service Reporting To: F&B Manager Job Summary: We are seeking a dynamic and experienced F&B Service Supervisor to lead and manage the day-to-day operations of our restaurant and dining areas. The ideal candidate will ensure high standards of guest service, maintain smooth service flow, and support the F&B team to deliver an exceptional dining experience that aligns with our wellness resort's standards. Key Responsibilities: Supervise daily F&B operations in restaurant, room service, and banquet areas. Ensure excellent guest service by monitoring staff performance and providing training as needed. Coordinate with kitchen and housekeeping teams for seamless service. Maintain hygiene, cleanliness, and presentation standards as per resort policies. Handle guest feedback and complaints professionally. Monitor inventory and assist in ordering supplies when required. Support the F&B Manager in team scheduling, reporting, and department goals. Requirements: Proven work experience in F&B Service, preferably in a resort or hotel setting. Minimum 2 years of supervisory experience in the food & beverage sector. Strong leadership, communication, and interpersonal skills. Ability to handle guest interactions with a service-oriented mindset. Good knowledge of food safety and hygiene standards. Preferred Qualifications: Diploma or degree in Hotel Management or related field. Proficiency in English and Malayalam Job Type: Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Work Location: In person

The position of maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management is crucial for this role. Your primary responsibilities will include stocking up the assigned kitchen with raw materials and ingredients daily, mastering basic cooking methods, preparing food items as per standard recipe cards, and maintaining portion control while minimizing wastage. It is essential to observe safety precautions when handling electrical and mechanical equipment in the kitchen, clean and maintain all equipment within the food production area, and report any hazards or unsafe working conditions promptly to the immediate supervisor. Additionally, you are expected to be well-versed in hotel fire & life safety/emergency procedures, attend all briefings, meetings, and training sessions as assigned by management, and maintain a high standard of personal appearance and hygiene at all times. It is imperative to practice strict control on food portioning and wastage to ensure gross food profitability. Your qualifications should include completing kitchen apprentice or chefs training courses for at least one year, having 1-2 years of experience in a five-star international chain hotel, understanding how to read recipes, and possessing good communication skills. In this role, you will have the opportunity to work in a dynamic environment where you can contribute to the success of the kitchen operations while adhering to the hotel's food safety and hygiene standards. Your dedication to maintaining high standards of food preparation and service will play a key role in providing an exceptional culinary experience for our guests.,

As a Food And Beverage Assistant, you will hold a full-time on-site position in Gurugram. Your primary responsibilities will include food preparation, serving food and beverages, maintaining cleanliness and order in the service area, assisting customers, and ensuring compliance with all food safety regulations. Collaboration with team members is essential to deliver exceptional customer service and ensure the efficient operation of food and beverage services. You should possess skills in food preparation and food service, along with experience in providing outstanding customer service and handling food & beverage. Strong communication skills are crucial for effective interaction with customers and team members. The ability to thrive in a fast-paced environment and work as part of a team is necessary. Attention to detail and strict adherence to food safety regulations are paramount. Previous experience in the food and beverage industry would be advantageous. A high school diploma or equivalent is required for this role.,

Greetings ! Urgent Hiring Commi Indian Tandoor for Fine Dine Restaurant in Vasant Kunj for Indian Cusine. should have expertise in Indian Tandoor/Indian cusine Experience - 7 to 10 year Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Schedule: Day shift Application Question(s): are you comfortable for Vasant Kunj Delhi ? what is your current salary, expected salary and notice period ? Do you have Experience in Indian Tandoor/Curry ? Work Location: In person

We are hiring::::: The Beans Talk Cafe in Viman Nagar is building their team again. Chef post (Commi 1/Kitchen Helper/ CDP) Interested candidates please send your CV to [email protected] Job Types: Full-time, Internship Contract length: 24 months Pay: ₹18,000.00 - ₹25,000.00 per month Supplemental Pay: Overtime pay Work Location: In person Expected Start Date: 01/09/2025

Job Title: South Indian Cook Location: Clement Town, Dehradun, Uttarakhand Salary: ₹20,000 – ₹25,000 per month Job Type: Full-time Experience: Minimum 2 years (preferred) Job Description: We are looking for an experienced and skilled South Indian Cook to join our kitchen team in Clement Town, Dehradun. The ideal candidate should be well-versed in preparing authentic South Indian dishes and maintaining high standards of hygiene and taste. Key Responsibilities: Prepare and cook a wide range of South Indian dishes (e.g., dosa, idli, vada, sambar, rasam, etc.) Ensure timely preparation and service of meals Maintain kitchen cleanliness and hygiene standards Manage kitchen inventory and assist in daily food prep Ensure quality and consistency in every dish Handle basic food safety protocols and kitchen cleanliness Requirements: Minimum 2 years of experience in South Indian cooking Ability to work in a fast-paced kitchen environment Knowledge of kitchen hygiene and food safety standards Team player with a strong work ethic Ability to work flexible hours if needed Benefits: Salary: ₹20,000 – ₹25,000/month (based on experience and skill) Meals and accommodation may be provided (if applicable) Positive work environment Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person

Awoo Resort, Dirang is a unique offbeat garden resort located in the picturesque valley of Dirang, West Kameng (Arunachal Pradesh). Situated an hour’s drive from Bomdilla it is the gateway to Sella Pass, Tawang and Bumla (China Border Post). Awoo Resort consists of 23 rooms with the average of 40-60 guest everyday. We are hiring for Cook/ Chef who are expertise in all types of dishes and cuisines. Be it Indian, Continental, Chinese, etc., the Cook/Chef must know how to prefare the items. The duties and responsibities of Chef/Cook are to:- 1. Prepare 2-3 time meals for guests and staff in a day. 2. Take the responsibilities to maintain ration adequately in the Kitchen and knows the right portion of food to serve to the customer. 3. Be able to take orders from the guests if needed. 4. Keep proper care of Kitchen inventories. 5. Prepare and send neccessary datas back to the Head Office at the end of the day. Additional Duties: · Measure and assemble ingredients for menu items · Maintain accurate food inventories · Properly store food items at appropriate temperatures · Rotate stock items as per established procedures · Restock kitchen for subsequent shifts · Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Paid sick time Ability to commute/relocate: Dirang, Arunachal Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): Applicant should be able to work in an off-beat location Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Chef: 3 years (Preferred) Work Location: In person

We are looking for a detail-oriented and organized Housekeeping Supervisor to oversee daily housekeeping operations, ensure cleanliness standards, and manage housekeeping staff. The ideal candidate will have prior experience in housekeeping and team supervision within the hospitality industry. Key Responsibilities: Supervise and coordinate the activities of housekeeping staff including room attendants, janitors, and laundry personnel. Inspect guest rooms, public areas, and back-of-house for cleanliness and maintenance. Train new housekeeping staff and ensure adherence to hotel standards. Prepare work schedules and assign duties to staff. Ensure timely cleaning and turnaround of guest rooms. Monitor inventory levels of cleaning supplies and linens; request stock as needed. Report maintenance issues or damages to the maintenance department. Ensure compliance with health, safety, and hygiene standards. Handle guest complaints and ensure prompt resolution. Maintain housekeeping logs, inspection checklists, and records. Requirements: High school diploma or equivalent; diploma in hospitality management is a plus. 2–4 years of housekeeping experience, with at least 1 year in a supervisory role. Strong leadership and communication skills. Good organizational and time management abilities. Knowledge of housekeeping procedures and cleaning equipment. Ability to work flexible hours, including weekends and holidays. Preferred Skills: Working knowledge of housekeeping management software (e.g., Opera, eZee). Basic understanding of MS Office (Word, Excel). Strong attention to detail. Benefits: Competitive salary Uniform and meals provided Provident Fund/ESIC (as applicable) Opportunities for promotion and training Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Paid sick time Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Experience: Housekeeping Supervisor : 5 years (Required) Hospitality management: 5 years (Required) Employee management: 5 years (Required) Work Location: In person

Key Responsibilities: Assist the Chef de Partie in day-to-day kitchen operations. Prepare and cook dishes according to standardized recipes and instructions. Maintain high standards of food hygiene and cleanliness in the kitchen. Ensure proper storage and labeling of food items. Monitor stock levels and report shortages. Maintain kitchen equipment and workstations in clean and working order. Train and guide Commis Chefs and kitchen assistants. Ensure adherence to health, safety, and food handling regulations. Participate in menu planning and development as required. Requirements: Diploma or certification in Culinary Arts or relevant field. 2–3 years of experience in a professional kitchen. Strong understanding of food safety and sanitation standards. Ability to work under pressure and in a fast-paced environment. Team player with Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Paid sick time Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Experience: DCDP: 5 years (Required) Cooking: 5 years (Required) Hospitality management: 5 years (Required) Work Location: In person

Chef de Partie – South Indian Cuisine We are seeking a passionate and experienced Chef de Partie (CDP) – South Indian Cuisine to lead and manage the South Indian section of our kitchen. The ideal candidate will be an expert in authentic and regional South Indian preparations—from traditional breakfast varieties to specialty curries and contemporary presentations—while ensuring consistent taste, hygiene, and efficiency. Minimum 3–5 years of experience in a similar role, preferably in a premium hotel or fine dining restaurant. Proven expertise in South Indian cuisines including Tamil, Kerala, Andhra, and Karnataka specialties. Familiarity with dosa varieties, traditional breakfasts, Chettinad gravies, seafood, and vegetarian delicacies. Strong knowledge of spices, slow-cooking methods, and regional taste profiles. Ability to manage time, lead a team, and perform under pressure. Knowledge of hygiene protocols and kitchen documentation. Job Type: Full-time Work Location: In person Expected Start Date: 01/08/2025

Chinese and continental chef hiring Job Type: Full-time Pay: ₹16,268.11 - ₹24,509.92 per month Work Location: In person

Required Commi I,Commi II and Chefs Department Chinese south indian tandoor bhatura bain marie sweet counter Jalebi Indian Helper Job Type: Full-time Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

We are hiring an experienced Indian Chef who is passionate about traditional and modern Indian cuisine. Job Role Includes: Preparing North & South Indian dishes Managing kitchen hygiene and food quality Creating daily menus and specials Maintaining consistency in taste and presentation Requirements: Minimum 2–3 years of experience as Indian Chef Knowledge of spices and regional recipes Ability to work in a fast-paced kitchen Team player with good communication skills Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹34,635.03 per month Benefits: Commuter assistance Flexible schedule Food provided Paid sick time Schedule: Day shift Work Location: In person

Need a Chef de Partie in Pastry and Cakes Computer literate need to have an experience of more than 7 years Job Type: Full-time Pay: ₹22,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person Application Deadline: 29/04/2025

Need a continental commmi 2 chef with a experience of about 3 to 5 years Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person Application Deadline: 04/10/2025

Need IndianCommi 2 both commi 1 for a flight kitchen and a club house in Mohali Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person

We are looking good experienced executive chef for our restaurant.. Anyone who has experience can apply.. minimum experience 3-4 years .. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Schedule: Day shift Rotational shift Ability to commute/relocate: Iyer Bungalow, Madurai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 3 years (Required) Work Location: In person

Job Opening: North Indian Cook (Male) Location: Sendrambakkam, Tamil Nadu We are hiring a Male North Indian Cook to prepare meals for 40-50 members daily. Key Details: Salary: ₹20,000 - ₹25,000 per month Food & Accommodation: Provided free Experience: Must have experience in North Indian cuisine and bulk cooking Responsibilities: Prepare authentic North Indian meals for breakfast, lunch, and dinner Ensure hygiene, taste, and timely preparation Manage kitchen stock and cleanliness Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Commuter assistance Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person