Sun n Sand Hotel Pvt. Ltd

Kitchen and staff management: Supervise kitchen staff, delegate tasks, and ensure they follow recipes and grooming standards to maintain consistency. Food preparation and quality: Oversee all food preparation, ensuring high-quality standards, proper taste, and consistent presentation. Cost and inventory control: Monitor and reduce food and labor costs by managing inventory, reducing waste, and controlling usage. Hygiene and safety: Ensure the kitchen is clean, sanitary, and compliant with all health and safety regulations. Menu and procurement: Assist the Executive Chef with menu planning, recipe development, and managing food purchasing and storage activities. Staff development: Train and mentor kitchen staff, conduct performance evaluations, and help build a strong, collaborative team environment. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹55,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid time off Provident Fund Work Location: In person