Commis Chef

. Food Preparation

• Washing, peeling, and chopping vegetables, fruits, and other ingredients.
• Measuring and weighing ingredients according to recipes.
• Preparing basic sauces, stocks, and soups following standardized formulas.
• Portioning proteins and assembling mise en place for service.

2. Station Support

• Assisting designated station Chefs (e.g., saucier, poissonier, grillardin) by handing prepped ingredients during service.
• Restocking the station with ingredients, garnishes, and supplies to maintain continuous workflow.
• Clearing and cleaning the workstation promptly between dishes to uphold hygiene standards.

3. Basic Cooking Duties

• Operating simple kitchen equipment: blenders, mixers, kettles, and ovens under guidance.
• Cooking basic menu items (e.g., vegetables, eggs, simple garnishes) to specification.
• Plating dishes with attention to portion size and presentation consistency.

4. Kitchen Hygiene and Safety

• Adhering to strict food safety protocols (temperature control, cross-contamination avoidance).
• Maintaining personal cleanliness and wearing proper uniform (chef’s coat, hat, non-slip shoes).
• Cleaning kitchen surfaces, utensils, and equipment after each shift or prep task.
• Disposing of waste correctly and participating in end-of-day cleaning checklists.

5. Inventory and Stock Management

• Assisting in receiving and checking deliveries against order sheets.
• Labeling and dating food items before storing in refrigerators or dry stores.
• Performing stock rotations (FIFO) to minimize spoilage and maintain freshness.

Job Types: Full-time, Fresher

Pay: Up to ₹25,000.00 per month

Work Location: In person