1643 Food Service Jobs - Page 8

Training Provided at ar office Job Types: Full-time, Fresher, Internship Contract length: 6 months Pay: ₹8,086.00 - ₹15,000.00 per month Benefits: Paid sick time Paid time off

We are looking for South indian Cook. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person

The Raviz Calicut looking for Cook to prepare menu items according to the menue.Ensures food safety and sanitation within a kitchen environment. Key responsibilities include : Cooking various dishes, maintaining a clean and organized kitchen workspace, and collaborating with kitchen staff to ensure efficient and quality of food Job Type: Full-time Pay: ₹11,657.31 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

Post: Cook/Chef - Male only Job Summary: We are looking for a skilled and hygienic Male Cook / Chef with experience in preparing both vegetarian and non-vegetarian meals for breakfast, lunch, and dinner. The candidate must be familiar with Indian cuisine and should be capable of maintaining kitchen standards as per health regulations. Preference will be given to those with Guest House/ Home or Hospitality experience. Key Responsibilities: Prepare menu items for breakfast, lunch, and dinner as per daily requirements. Prepare ingredients for cooking: chop, peel, and cut vegetables and meats (veg & non-veg). Cook meals using various kitchen equipment (stove, oven, grillers, etc.). Monitor food ...

Job Responsibilities – Canteen Chef Menu Planning & Preparation Plan and prepare daily/weekly menus considering nutrition, taste, and cost-effectiveness. Prepare a variety of meals (breakfast, lunch, snacks, beverages) suited to the canteen’s audience. Food Production & Quality Cook and present food to high standards of hygiene, taste, and consistency. Ensure timely service of meals during peak hours. Maintain portion control and minimize food wastage. Hygiene & Safety Comply with all food safety, hygiene, and sanitation standards. Maintain cleanliness of the kitchen, cooking equipment, and storage areas. Monitor proper storage of raw materials and cooked food. Job Type: Permanent Pay: ₹20,0...

Job Responsibilities 1. Assist the Captain in day-to-day restaurant operations. 2. Learn table setup, service sequence, order taking, and billing process. 3. Ensure guest satisfaction through attentive service. 4. Coordinate with stewards, kitchen, and cashier for smooth operations. 5. Maintain cleanliness and hygiene standards in the dining area. 6. Handle guest queries and complaints under supervision. 7. Gradually take responsibility for a restaurant section. 8. Presentable, disciplined, and customer-focused. Qualifications 1. Minimum 2 years experience Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Peru...

Description We are looking for a experienced chef who specilizes in Porotta making Requirements Preparing Kerala Style Parotta 1. Ability to maintain speed during peak hours without compromising quality. 2. Knowledge of food safety and hygiene standards. 3. Team player with good work ethic. 4. More than 2 year experienced working a outdoor restaurant. Social Links: Check vidya.lokam on Instagram Job Type: Full-time Pay: From ₹28,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Perumpilavu, Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Chef: 2 years (Required) Wor...

Requirements 1. More than 2 year experienced working a outdoor restaurant. Social Links: Check vidya.lokam on Instagram Job Type: Full-time Pay: From ₹35,000.00 per month Benefits: Food provided Paid sick time Paid time off Ability to commute/relocate: Perumpilavu, Thrissur, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Hotel management: 2 years (Required) Work Location: In person

Job Overview: We are seeking a personable and energetic Steward to join our team. The ideal candidate will be passionate about hospitality and have excellent customer service skills. The Steward will be responsible for setting up tables, serving food and beverages, maintaining cleanliness, and ensuring guests have a pleasant dining experience. Key Responsibilities: Guest Service: Greet guests warmly upon arrival and guide them to their tables. Present menus, take orders accurately, and provide detailed information about menu items, specials, and promotions. Serve food and beverages promptly and ensure all guest requests are attended to efficiently. Clear tables between courses and after meal...

Location: Churritos, Forum Mall, Kochi Job Type: Full-time / Part-time About Us Churritos is a vibrant and growing food brand specializing in freshly made churros, desserts, and quick bites. We focus on providing customers with high-quality food and an enjoyable experience. Job Summary We are looking for a dedicated Kitchen Helper to join our team. The role involves assisting chefs and kitchen staff in daily operations, ensuring cleanliness, and maintaining smooth workflow in the kitchen. Key Responsibilities Assist in preparing churro dough, piping, and frying churros as directed by the chef Coat freshly made churros with cinnamon sugar and prepare toppings (chocolate dips, sauces, fillings...

Seeking a skilled Cook for canteen Please share CV to [email protected] Job Type: Full-time Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person

Job Description – Executive Chef Key Responsibilities Menu Planning & Innovation Plan, create, and execute innovative menus for restaurants, banquets, and room service in line with brand standards. Ensure consistent high-quality food preparation, taste, and presentation. Stay updated with global culinary trends, seasonal ingredients, and luxury dining expectations. Leadership & Team Management Lead, train, and mentor a diverse culinary team including sous chefs, line cooks, and kitchen staff. Foster a culture of teamwork, discipline, and excellence. Conduct regular briefings, training sessions, and performance evaluations. Operational & Financial Management Develop and control budgets for fo...

Four Seasons is powered by a collective of individuals who strive for personal growth, excellence, and mutual respect. Our global team members are dedicated to creating extraordinary experiences for our guests, residents, and partners by delivering luxury with sincerity. We understand that fostering an exceptional employee experience and company culture is key to enabling our team to provide unparalleled guest experiences. We believe in the importance of recognizing familiar faces, welcoming newcomers, and treating everyone with the same warmth and respect we desire for ourselves. Whether you choose to work, stay, live, or explore with us, our goal is to leave a lasting impression that enric...

DKP Recruiter team is hiring – Immediate Joiners I Restraunt Industry Role: Crew Member (Male) Location: Café – Jadavpur (20KM distance) Shift timing: 9am to 8pm Responsibilities: Greet & serve customers Take orders & handle billing Prepare/serve beverages & snacks Support in kitchen & café operations Requirements: Min. 10th / 12th pass Salary up to ₹11,000 + incentives Freshers can apply (experience preferred) Good communication, flexible with shifts/weekends Perks: Staff meals provided Growth opportunities Apply Now: [email protected] /8240505565 Job Type: Full-time Pay: ₹10,000.00 - ₹11,000.00 per month Benefits: Food provided Application Question(s): Do you have experience in cafe/Restau...

Its full time cook Job timing 9 am to 8.30 pm, Monday to Saturday stay and food would be provided Job Type: Full-time Pay: ₹8,086.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Duties/Responsibilities Attributes Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them as per the standards Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction. Ensure to attend to guest complaints, requests or inquiries regarding the food and services. Establish and maintain seamless co-ordination & co-operation with all departments productivity, morale and guest service. Learning the facilities of the hotel and the daily events and functions in order to satisfy guest enquiries. Should Have knowledge of food and be...

We are seeking a skilled and passionate Chef de Partie – Bakery to join our culinary team. You will be responsible for producing a variety of baked goods to high standards, ensuring consistency, quality, and adherence to hygiene regulations. As a CDP, you will supervise and train junior staff while maintaining efficiency and organization in your section. Key Responsibilities: Prepare and bake bread, pastries, cakes, and other baked items as per recipes and quality standards. Assist in the development of new bakery items and seasonal offerings. Supervise and coordinate activities of commis and junior bakers in the section. Ensure all baked goods are prepared and presented to the highest stand...

Urgently Looking for a Commi 1 for our Hotel in Kannur Experienced Salary : 22,000 to 25,000 Timing : 9 to 10 Hours Food and Accommodation Provided Job Type: Full-time Pay: ₹22,000.00 - ₹25,000.00 per month Work Location: In person

Urgently looking for a Continental CDP Experienced Salary : 32k to 35k Should be flexible to work Food and Accommodation is provided Job Type: Full-time Pay: ₹32,000.00 - ₹35,000.00 per month Work Location: In person

We are looking for south Indian chef our vytilla centre shift basis job should know basic cooking with south Indian cousin salary best in industry & send your resume in WhatsApp : 9656633403 Job Type: Full-time Pay: ₹10,520.79 - ₹27,320.41 per month Benefits: Food provided Work Location: In person

The role involves preparing Bakery items and executing tasks assigned by senior kitchen staff while adhering to the kitchen’s standards of quality, hygiene, and safety. Food Preparation Kitchen Support: Must be from Bakery & Confectionery expertise Job Type: Full-time Pay: ₹8,086.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Duties & Responsibilities Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Ensure cleaning schedule is adhered to and to the required standard Requirements and Skills Previous experience as a Hotel Steward or in a similar role is preferred Strong attention to detail and a commitment to cleanliness Ability to work in a fast-paced environment with a sense of urgency Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Experience: Food And Beverage: 1 ...

Directs food preparation Helps in the design of food and drink menu. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues in the kitchen. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹65,000.00 per month Benefits: Food provided Abi...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per ...

Job Summary: The Kitchen Stewarding Supervisor is responsible for supervising the stewarding team to ensure cleanliness, hygiene, and orderliness in the kitchen and related areas. The role involves overseeing dishwashing, kitchen sanitation, waste management, equipment maintenance, and ensuring compliance with hotel standards and food safety regulations. Key Responsibilities: Operational Duties Supervise and coordinate activities of the stewarding team to ensure efficient cleaning and sanitation of all kitchen areas, utensils, and equipment. Ensure proper operation and maintenance of dishwashing machines, pot-washing stations, and cleaning equipment. Monitor daily cleaning schedules and deep...