1143 Food Service Jobs - Page 8

Job Title: Location: Puppalaguda, Financial District. Experience: 3 years Industry: Construction / Infrastructure / Real Estate / RMC JJob Summary: We are looking for a passionate and customer-focused Barista to join our team. The ideal candidate will be responsible for preparing high-quality coffee and beverages, providing excellent customer service, and maintaining a clean and welcoming environment. Key Responsibilities: Prepare and serve coffee and other beverages (hot and cold) according to company recipes and quality standards Greet customers warmly and take accurate orders efficiently Operate coffee machines, grinders, and other café equipment Maintain cleanliness and hygiene of the workspace, counters, and customer areas Stock and replenish supplies such as coffee beans, milk, cups, and syrups Follow health and safety guidelines and food handling procedures Handle customer feedback and resolve issues professionally Support team members during busy shifts and assist in opening/closing duties Promote café products and upsell items when appropriate Requirements: Previous experience as a Barista or in a customer-facing role preferred Knowledge of coffee brewing techniques and café equipment is a plus Strong communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple orders Flexibility to work shifts, weekends, and holidays as needed Basic math skills for handling transactions (if cashiering is involved) Friendly, energetic, and team-oriented attitude Preferred Qualifications: Barista training or certification High school diploma or equivalent Perks & Benefits: Competitive salary Staff discounts on food and beverages Training and growth opportunities Friendly work environment Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Barista: 3 years (Required) Location: Manikonda, Hyderabad, Telangana (Required) Work Location: In person

Job Description As a Food and Beverage Supervisor at HCG Hospitals, you will play a crucial role in overseeing day-to-day operations and maintaining service standards to ensure exceptional customer service. Located in Ahmedabad, this full-time on-site position requires strong supervisory skills, experience in food service, and a dedication to upholding high service standards. Your responsibilities will include supervising the food and beverage team, ensuring compliance with health and safety regulations, and fostering effective communication between departments. Your excellent organizational and leadership abilities will be essential in managing food service and addressing customer needs promptly and professionally. To excel in this role, you must possess strong communication skills, the ability to work well under pressure in a fast-paced environment, and relevant experience in customer service. Prior experience in a healthcare setting would be advantageous, and a certification or degree in Hospitality Management or a related field is preferred. Join us at HCG Hospitals and contribute to our commitment to delivering care, cure, and comfort through exceptional medical services and compassionate support.,

The Banquet Chef position is a full-time on-site role located in Jaipur. As a Banquet Chef, you will be responsible for planning and overseeing food preparation processes to ensure all food service operations run smoothly. Your daily tasks will include preparing and cooking meals, maintaining high standards of food quality and presentation, supervising kitchen staff, and coordinating with the food and beverage management team for efficient service. To excel in this role, you should have proficiency in food preparation and cooking, along with experience in food service and food & beverage management. Strong culinary skills and knowledge of various cuisines are essential. You must be able to work effectively under pressure and in a fast-paced environment. Excellent leadership and team management skills are required, along with good communication and organizational abilities. A culinary arts degree or relevant certification would be a plus. Prior experience as a Banquet Chef or in a similar role is preferred.,

Full time manage/ Supervisor for the restaurant. Can commit to long working hours. Available all days a week. Good communication skills Basic computer skills Well spoken Enthusiastic to learn new things Job Type: Full-time Pay: ₹16,000.00 - ₹23,000.00 per month Work Location: In person

Key Responsibilities:Sales Responsibilities: Generate leads and convert them into customers through field visits, calls, and online interactions. Develop and maintain strong relationships with existing and new clients. Meet or exceed monthly and quarterly sales targets. Conduct market research to identify selling possibilities and evaluate customer needs. Negotiate and close deals, ensuring customer satisfaction. Prepare and deliver appropriate presentations on products/services. Maintain records of sales, revenue, invoices, and client communications. Marketing Responsibilities: Assist in the development and implementation of marketing campaigns and promotions. Manage social media platforms and online presence of the brand. Participate in trade shows, exhibitions, and promotional events. Conduct competitor analysis to stay updated on market trends. Contribute ideas for marketing content, brochures, and advertisements. Monitor and report on the effectiveness of marketing campaigns. Requirements: Bachelor’s degree in Marketing, Business Administration, or related field. Proven experience as a Sales and/or Marketing Executive. Knowledge of digital marketing tools and CRM systems is a plus. Excellent communication, negotiation, and interpersonal skills. Self-motivated with a results-driven approach. Proficiency in MS Office and basic data reporting. Preferred Skills: Strong presentation skills. Ability to work independently and as part of a team. Time management and organizational skills. Fluency in English and [Local Language, if applicable]. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Paid sick time Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Experience: Sales and marketing executive : 5 years (Required) B2B sales executive : 5 years (Required) B2C Executive : 5 years (Required) Work Location: In person

We are hiring Chinese Commi 1 & Commi 2 in Hyderbad & Bangalore Zone. Candidate must have knowledge of preparation of Rice Noodles & Gravy items. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹24,000.00 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Yearly bonus Work Location: In person Speak with the employer +91 9330900345 Expected Start Date: 25/07/2025

Kindly note that it is a QSR Lebanon brand Responsibilities Assist with the preparation and cooking of dishes as directed by the Head Chef or Sous Chef. Ensure food preparation areas are clean and hygienic at all times. Prepare ingredients for high-quality dishes, following precise instructions and standards. Measure dish ingredients and portion sizes accurately. Maintain kitchen equipment and utensils in a clean and orderly condition. Support the kitchen team in enforcing health and safety standards. Participate in the plating and presentation of dishes. Assist with inventory control and stock management. Qualifications High school diploma or equivalent required; culinary diploma or course preferred. Previous experience in a kitchen setting is helpful but not required. Understanding of basic food hygiene and kitchen safety practices. Ability to work efficiently in a fast-paced environment. Willingness to learn and take direction from senior chefs. Strong team player with good communication skills. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Schedule: Day shift Weekend availability Supplemental Pay: Commission pay Performance bonus Work Location: In person

Key Responsibilities: Assist in the preparation and cooking of basic dishes as directed by senior chefs. Follow recipes, portion control guidelines, and presentation standards. Ensure cleanliness and sanitation of the kitchen, workstations, utensils, and equipment. Properly label, date, and store all food items. Assist with receiving and storing deliveries. Maintain stock rotation to minimize waste. Adhere to food safety and hygiene regulations (FSSAI standards or equivalent). Support other sections in the kitchen as needed. Perform other duties as assigned by Chef de Partie or Sous Chef. Requirements: Diploma or certificate in Culinary Arts or Hotel Management preferred. 0–1 years of experience in a hotel, restaurant, or similar kitchen environment. Basic knowledge of food preparation techniques and kitchen equipment. Strong hygiene and cleanliness habits. Ability to work in a team and under pressure. Willingness to learn and grow within the culinary field. Flexible to work in shifts, including weekends and holidays. Work Conditions: Fast-paced kitchen environment Standing for extended periods Exposure to heat and kitchen equipment Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Paid sick time Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Experience: Cook : 5 years (Required) Hospitality : 5 years (Required) Chef: 5 years (Required) Work Location: In person

Assisting chefs and cooks: Kitchen helpers support the kitchen staff by preparing ingredients for cooking, such as washing, peeling, chopping, and slicing vegetables and fruits. Preparing simple dishes: They may also be involved in preparing simple dishes like salads, sauces, and desserts. Portioning and wrapping food: Some kitchen helpers assist with portioning and wrapping food items or dishes. Cleaning and Sanitation: Cleaning and sanitizing: This is a core responsibility, including washing dishes, utensils, and kitchen equipment. Maintaining cleanliness: They ensure that work areas, floors, and surfaces are clean and hygienic. Disposing of waste: Kitchen helpers also dispose of kitchen waste and recycling materials. Organization and Stocking: Organizing supplies: They organize and stock kitchen supplies and ingredients. Storing food: They help with the proper storage of food items in refrigerators, freezers, and other designated areas. Assisting with deliveries: Kitchen helpers may also assist with receiving and storing deliveries of food and supplies. Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

The Café Crew Member is responsible for delivering excellent customer service, maintaining cleanliness and hygiene, assisting in food and beverage preparation, and ensuring a pleasant café experience for all customers. Key Responsibilities: Greet customers warmly and take food/beverage orders accurately. Prepare and serve coffee, tea, and light snacks as per menu standards. Maintain cleanliness of the café area, including tables, counters, equipment, and utensils. Ensure that all food safety and hygiene protocols are followed at all times. Handle POS (Point of Sale) billing and manage cash/card transactions. Restock supplies, ingredients, and packaging materials as needed. Support kitchen or service staff during busy hours. Report any customer feedback or equipment issues to the manager. Required Skills: Good communication and interpersonal skills Basic food preparation knowledge Ability to work in a fast-paced team environment Customer-focused with a pleasant attitude Willingness to learn and adapt Eligibility: Minimum Qualification: 10th/12th pass/any degree Experience: 0–2 years in café/hotel/QSR industry preferred Basic knowledge of hygiene and safety standards Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Food Prep Support – Assist chefs with chopping, mixing, marinating, and assembling items like sandwiches, kulchas, and salads. Maintain Hygiene – Keep workstations, utensils, and kitchen areas clean and sanitized as per food safety standards. Stock Refill – Refill sauces, ingredients, and disposables; inform the chef about low-stock items. Service Assistance – Help during rush hours by plating, packing, and supporting order execution. Follow SOPs – Wear uniform, follow hygiene rules, and assist the kitchen team as per café standards. Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Ability to commute/relocate: Amritsar, Punjab: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): What is your current salary? Work Location: In person

We are looking for a talented and experienced Chef to oversee kitchen operations, develop recipes, manage staff, and ensure the highest standards of food quality, hygiene, and presentation. The ideal candidate should be passionate about cooking, creative in culinary design, and capable of working in a fast-paced environment. Responsibilities Plan and prepare a wide variety of dishes. Design new recipes and update existing menus according to customer preferences and trends. Supervise kitchen staff and delegate tasks efficiently. Ensure compliance with food hygiene and safety standards. Manage food inventory, order supplies, and control food cost. Monitor portion control and minimize waste. Maintain cleanliness and organization in the kitchen area. Collaborate with management to ensure customer satisfaction and profitability. Handle customer feedback and make necessary improvements. Job Type: Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 05/08/2025 Expected Start Date: 05/08/2025

Job Title: Commi to CDP (Cloud Kitchen) – Nutrition-Focused Startup Location: Khar Road Industry: Food & Beverage (Health & Nutrition Sector) Employment Type: Full-Time Salary Range: ₹17,000 – ₹80,000/month (based on designation and experience) Commuter Assistance: ₹500/month About Us: We are a fast-growing, nutrition-based food delivery startup on a mission to make healthy eating delicious and accessible. Our cloud kitchen model operates on a rotational, science-backed menu curated by top nutritionists and chefs. If you're passionate about health, food innovation, and growth, join us in reshaping the way people eat! Positions Open: Commi I / II / III DCDP (Demi Chef de Partie) CDP (Chef de Partie) Key Responsibilities: Depending on the level (Commi to CDP), you will be responsible for: Food Preparation & Cooking Prepare, cook, and present dishes in accordance with our nutritional standards and portioning guidelines. Ensure consistency, hygiene, and quality across all meals. Support menu execution for rotational offerings. Kitchen Operations Maintain cleanliness and food safety standards (FSSAI compliance). Organize and restock kitchen supplies and equipment. Participate in daily mise en place and shift planning. Team Collaboration Work closely with the head chef, nutrition team, and fellow kitchen staff. Communicate effectively to ensure smooth kitchen operations. Assist in training junior staff (for CDP roles). Requirements: 1–8 years of experience in cloud kitchens, QSRs, or health-focused kitchens. Strong understanding of food safety, hygiene, and nutrition (preferred). Formal culinary training or certification is a plus. Must be adaptable to a rotational menu and new recipe developments. High level of discipline, punctuality, and commitment to healthy cooking methods. What We Offer: Competitive Salary based on skill and experience. Growth-Oriented Culture – training, promotions, and leadership roles. Nutrition-Focused Menu – opportunity to work with dietitians and culinary innovators. Rotational Menu Exposure – learn new recipes, cuisines, and health trends. Commuter Assistance – ₹500/month for transportation support. Positive, Supportive Team – where your work impacts real customer health outcomes. Career Path: Commi III → Commi II → Commi I → DCDP → CDP → Sr. CDP / Kitchen Supervisor / Head Chef Job Types: Full-time, Permanent, Fresher Pay: ₹17,000.00 - ₹80,000.00 per month Benefits: Commuter assistance Food provided Ability to commute/relocate: Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred)

Cooking Duties: Breakfast : Prepare 1–2 simple breakfast items daily for guests -south indian Lunch : Cook basic lunch mainly for staff ; occasionally for guests. Dinner : Prepare one main item like BBQ rice with grilled meat/veg or similar limited menu. Maintain hygiene and cleanliness in the kitchen at all times. Manage inventory of basic kitchen supplies and groceries. Resort Supervision Duties: Report to resort owner and help manage day-to-day operations smoothly. Requirements: Basic cooking skills in South Indian and/or BBQ dishes. Willingness to manage kitchen as well as oversee resort functioning. Responsible, clean, and guest-friendly behavior. Trustworthy and able to work with minimal supervision. Benefits: Salary + food and accommodation provided. Calm and scenic work environment. Opportunity for long-term role with trusted management. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Schedule: Day shift Ability to commute/relocate: Munnar, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: cook: 1 year (Required) Work Location: In person

A Commis 3, or Commis III, is an entry-level position in a professional kitchen, typically responsible for basic food preparation, cleaning, and assisting senior chefs. Key duties include preparing ingredients, maintaining a clean workspace, and supporting the cooking process under supervision. This role provides an opportunity to learn and develop culinary skills within a structured kitchen environment. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Looking for Guest House Jamnagar location Cook & Asst. Cook multicuisine . Salary- Cook- 22k gross Asst. Cook-16k gross Accomodation & food provided. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person

We are looking for the position of Guest_Service_Associate Cococart Ventures Pvt Ltd Currently hiring for Kolkata_Airport Key_Responsibilities: 1.Greeting & Welcoming Guest. 2.Enhancing Guest Satisfaction. 3.Knowledge on products, promotions & offers. 4.Up-selling of products. 5.Following SOP laid by the organization. 6.Maintain cleanliness of the outlet all the time. 7.System handling of billing. 8.Inventory management. 9.Handling guest grievance. 10.Collaborating with team members to achieve targets. Candidate_Profile: 1. Min 06 month to 2 Years experience in Retail /QSR / Hospitality / Food_industry with mandatory sales experience. 2.Good Communication Skills. 3.Team Player. 4.Result oriented, with high level of motivation for self-growth. 5.Well groomed & presentable Salary - 13K-15K in Hand + PF & ESIC Facility Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person Speak with the employer +91 9834997866 Expected Start Date: 25/07/2025

Opening with a reputed chain of Bakes & Restaurant - KANJIRAPALLI (Kottayam Dist) Position - South Indian Chef Candidates from South Kerala Preferred. Attractive Salary plus Free Accommodation and Food. Shoot your resume - [email protected] Whatsapp - +91 8111862607 Job Type: Full-time Pay: ₹30,000.00 - ₹60,000.00 per month Work Location: In person

Food Preparation: Assisting with tasks like washing, peeling, chopping, and cutting vegetables and fruits; preparing ingredients for cooking; and assisting with food plating and serving. Cleaning and Maintenance: disposing off waste and recycling. Stocking and Organization: Unpacking and storing food and supplies; organizing and maintaining inventory; and ensuring the kitchen is well-stocked with necessary items. Assisting Cooks: Supporting chefs and cooks with various tasks, including preparing ingredients, organizing supplies, and ensuring a clean and efficient work environment. Following Safety and Hygiene Standards: Adhering to food safety guidelines and maintaining a clean and sanitary kitchen environment. Operating Kitchen Equipment: Utilizing basic kitchen equipment as needed, such as dishwashers, ovens, and food processors. Other Duties: Assisting with table service, clearing tables, and performing other duties as assigned by supervisors. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

Job Summary: The Staff Cook (Commis) is responsible for preparing meals specifically for staff or crew members as per the set menu and standards. The role requires basic culinary skills, attention to hygiene and quality, and the ability to support the kitchen team in daily operations. Key Responsibilities: Prepare and cook daily staff meals as per the menu set by the Head Chef or Sous Chef. Follow hygiene and sanitation guidelines in accordance with FSSAI and company policy. Ensure food is stored properly and rotated according to FIFO (First In, First Out). Maintain cleanliness of the staff kitchen and related equipment. Assist in receiving and storing kitchen supplies and ingredients. Coordinate with the purchase/store team for kitchen inventory related to staff meals. Follow portion and waste control guidelines to minimize food cost. Assist the main kitchen during busy periods or special functions, if required. Report any maintenance issues, food shortages, or operational concerns to the Chef. Ensure staff meal timings and service are strictly followed. Uphold a positive and professional approach with coworkers. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

We are looking good experienced continental chef for a growing fast food industry.. eligible candidates can apply.candidate should be 3 years minimum experience Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Provident Fund Schedule: Day shift Work Location: In person

Chai Buddy is a vibrant and welcoming cafe known for its authentic chai, delicious snacks, and warm hospitality. We take pride in delivering exceptional customer experiences and are looking for a dynamic Restaurant Supervisor to lead our team! Key Responsibilities: Oversee daily operations, ensuring smooth and efficient service. Supervise and train staff to maintain high standards of hospitality. Ensure compliance with health and safety regulations. Handle customer enquiries, feedback, and resolve any issues promptly. Assist in scheduling, cash handling, and sales reporting. Support marketing initiatives and promotions. Requirements: Previous experience in a supervisory role in the food & beverage industry. Industry Experience - 5 to 10 years Age - Minimum 30 Strong leadership and communication skills. Ability to multitask and work in a fast-paced environment. Passion for excellent customer service. Knowledge of food safety regulations. Job Type: Full-time Pay: ₹24,000.00 - ₹30,000.00 per month Benefits: Food provided Experience: Restaurant management: 3 years (Preferred) Work Location: In person

Department: Café Operations, Food & Beverage Location: Cafe Earth, Forest By The Hills, Mandawane, Karjat Salary: 10K - 18K + Accommodation & Food Experience: 1-2 years of Experience Employment Type: Full-Time Job Summary:: The Brew Master – Hot & Cold Beverages is responsible for preparing and serving a wide range of beverages, including fresh juices, smoothies, mocktails, teas, coffees, and other hot & cold drinks. The attendant ensures excellent customer service, maintains hygiene standards, and supports day-to-day café operations. Key Responsibilities: Prepare and serve hot and cold beverages including juices, coffees, teas, and mocktails. Maintain cleanliness of the beverage counter, equipment, and utensils. Operate machines like juicers, blenders, and coffee makers; restock ingredients as needed. Handle orders, billing, and customer service while ensuring hygiene standards. Skills & Qualifications: Experience in cafés or beverage service preferred; knowledge of basic beverage equipment. Good communication skills and a customer-friendly attitude. Ability to multitask and stay efficient in busy environments. Well-groomed with flexibility to work shifts Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Work Location: In person

Job Summary: We are looking for an experienced and passionate Continental Cook to join our culinary team. The ideal candidate should have expertise in European and Western cuisines, including Italian, French, and Mediterranean dishes. The cook must ensure consistent taste, presentation, and hygiene in every dish served. Key Responsibilities: Prepare a wide variety of Continental dishes such as pasta, grilled meats, steaks, soups, salads, and sauces. Ensure the quality, portion size, and presentation of all dishes meet company standards. Assist in planning and executing daily kitchen operations and special menus. Maintain cleanliness and organization of workstations and kitchen equipment. Monitor food stock and place orders as necessary in coordination with the Head Chef. Follow food safety and hygiene regulations strictly. Cooperate with other team members and contribute to a smooth kitchen workflow. Stay updated with new recipes, techniques, and plating styles in continental cuisine. Job Type: Full-time Pay: ₹8,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: We are looking for a talented and experienced Authentic Chinese Cook to prepare high-quality Chinese cuisine. The ideal candidate must be skilled in traditional Chinese cooking techniques and dishes, including both vegetarian and non-vegetarian items. The candidate should be passionate about delivering authentic flavors with consistent taste and presentation. Key Responsibilities: Prepare a wide range of Chinese dishes including fried rice, noodles, Manchurian, Hakka, Szechuan, Cantonese, stir-fry, and dim sum. Use traditional Chinese cooking methods such as wok cooking, steaming, deep-frying, and sautéing. Maintain consistency in taste, presentation, and portion sizes. Ensure proper storage, labeling, and handling of ingredients. Maintain kitchen hygiene and follow all food safety protocols. Collaborate with kitchen staff to manage food preparation and service timing. Monitor inventory levels of Chinese ingredients and coordinate for replenishment. Experiment and introduce new authentic Chinese items based on customer preferences. Job Type: Full-time Pay: ₹12,000.00 - ₹23,000.00 per month Benefits: Food provided Work Location: In person