2283 Food Service Jobs - Page 8

Key responsibilities Food preparation: Wash, peel, chop, and measure ingredients for dishes. Prepare basic sauces and salads as directed. Assist in cooking and plating various dishes under supervision. Kitchen maintenance and hygiene: Maintain high standards of cleanliness in the work area, including equipment and utensils. Adhere to all food hygiene and safety regulations. Ensure proper storage of food, including dating and rotating stock. Stock and inventory: Receive deliveries, verify the quality and quantity of items, and store them properly. Monitor and report low stock levels to supervisors. Discard expired or spoiled food items. Team support: Assist senior chefs and kitchen staff as n...

Key responsibilities Station management: Set up, operate, and clean a specific kitchen station, such as a grill, fry, or pastry station. Dish preparation: Cook and present dishes accurately according to the restaurant's recipes and standards. Team supervision: Lead, train, and supervise junior kitchen staff, such as commis chefs. Quality control: Ensure food quality, presentation, and portions meet the required standards. Hygiene and safety: Maintain a clean and safe work environment, adhering to all food hygiene and health regulations. Inventory and ordering: Monitor and manage stock for your station, including ordering supplies as needed. Menu development: Assist the head and sous chefs in...

Job Description:- Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts Ensure that all dishes are of high quality and follow company recipes Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately Monitor inventory, ordering new food and supplies as necessary Adhere to all food safety and sanitation guidelines Requirements:- Proven experience as a Cook Excellent culinary skills Ability to work in a fast-paced environment Knowledge of food safety and sanitation guidelines. Job Type: Full-time Pay: ₹9,000.00 - ₹18,000.00 per month Benefits: Health insurance Work Location: In person

Job Summary: The F&B Supervisor oversees the day-to-day operations of the restaurant floor, ensuring smooth service, high-quality food standards, and an exceptional guest experience. The role requires strong leadership, team coordination, and adherence to QSR operational standards, hygiene, and customer service excellence. Key Responsibilities: Supervise daily restaurant operations, ensuring quality and consistency in food and service. Lead and motivate the team to achieve sales targets and maintain high service standards. Ensure food safety, hygiene, and cleanliness are followed as per company and government norms. Manage shift schedules, staff attendance, and performance monitoring. Handle...

Position: Chef (Indian) Location: Gurugram Employment Type: Full-time Role Overview We are seeking a passionate and experienced Chef to lead our kitchen in crafting authentic and innovative Indian dishes. The ideal candidate will have deep knowledge of regional Indian cuisines, spices, and cooking techniques, and a flair for presentation and flavor balance. Key Responsibilities Prepare and present a variety of Indian dishes (North, South, East, West) with authenticity and creativity Develop seasonal menus and daily specials reflecting traditional and modern Indian cuisine Manage kitchen operations including inventory, hygiene, and food safety standards Train and supervise junior kitchen staf...

We required Asian profile CDP , who have good experience and expert in Dim Sum. Job Type: Full-time Pay: ₹25,000.00 - ₹38,000.00 per month Benefits: Food provided Work Location: In person

Job Description: Assists Commis I and senior chefs in preparing Italian dishes, performing basic kitchen duties, and ensuring a clean, efficient work environment. Key Responsibilities: Assist in food preparation for pasta, pizza, and sauces. Support Commis I during service hours. Maintain workstation hygiene and proper ingredient storage. Follow recipe standards and chef instructions. Adhere to food safety and sanitation procedures. Requirements: 1–2 years of experience in Italian kitchen preferred. Basic understanding of Italian dishes and ingredients. Willingness to learn and grow within the team. Positive and cooperative attitude. Job Type: Full-time Pay: ₹9,482.31 - ₹19,466.26 per month ...

Job Description: Responsible for preparing and cooking Italian dishes, ensuring quality, taste, and presentation. Supports the Chef de Partie and oversees junior staff during kitchen operations. Key Responsibilities: Prepare pasta, pizza, sauces, and other Italian specialties. Supervise and train Commis II and helpers. Maintain mise-en-place and ensure consistency in dishes. Follow food safety and kitchen hygiene standards. Assist in menu planning and ingredient control. Requirements: 2–3 years of experience in Italian cuisine. Strong knowledge of Italian ingredients, sauces, and techniques. Good communication and leadership skills. Ability to handle multiple orders efficiently. Job Type: Fu...

Job Title: Commis 1/2/3 Omani Cuisine , Mediterranean Cuisine Department: Kitchen Location: Mazgoan , Mumbai Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Work Location: In person

Job Description: Responsible for preparing and cooking authentic Indian dishes, ensuring quality, consistency, and presentation. Commis I supports the Chef de Partie and supervises junior staff to maintain smooth kitchen operations. Key Responsibilities: Prepare and cook a wide range of Indian dishes (curries, tandoor, gravies). Supervise and guide Commis II and kitchen helpers. Ensure proper mise-en-place, portioning, and food presentation. Maintain hygiene, cleanliness, and food safety standards. Monitor ingredient quality and report shortages. Requirements: 2–3 years of experience in Indian cuisine. Strong knowledge of Indian spices and cooking methods. Leadership and teamwork skills. Abi...

Café Operations: Greet customers and provide excellent customer service. Take orders and process payments efficiently. Prepare and serve food and beverages, including coffee, tea, and other menu items. Assist with stock replenishment and inventory management. Ensure cleanliness and organization of the café, including workstations, seating areas, and storage spaces. Reporting and Administration: Reconcile daily sales and cash transactions. Compile and prepare day-end reports, including sales data, inventory levels, and staff performance summaries. Identify discrepancies and report them to management. Provide input on process improvements for reporting and café operations. Team Collaboration: ...

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

Job Summary: We are urgently looking for a skilled and experienced Chef de Partie (CDP) to join our culinary team. The ideal candidate must have strong expertise in Indian and Chinese cuisine , with knowledge of Continental dishes considered an added advantage. Key Responsibilities: Prepare, cook, and present high-quality dishes in the assigned section (Indian & Chinese). Maintain consistency in taste, presentation, and portion control. Supervise and train Commis and junior staff members. Maintain hygiene, cleanliness, and safety standards at all times. Ensure proper inventory control and minimize wastage. Coordinate with other kitchen sections to ensure smooth service. Requirements: Strong ...

CHEF experienced in south indian, chinese and tandoori Job Types: Full-time, Permanent, Fresher Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Paid time off Work Location: In person

Job Title: Chef Location: Sree Guruvayoor Tiffin, Thrissur, Kerala Experience Required: 2–4 years in a similar role Salary Offered: ₹30,000 – ₹35,000 per month Employment Type: Full-Time About Us: Sree Guruvayoor Tiffin is a reputed restaurant in Thrissur known for serving delicious South Indian dishes prepared with authentic flavors and high-quality ingredients. We are expanding with another outlet and are looking for a talented and experienced Chef to join our growing team. Key Responsibilities: Prepare and cook South Indian and other tiffin items (e.g., dosa, idli, vada, upma, etc.) with consistent quality and presentation. Plan and manage daily kitchen operations efficiently. Maintain cl...

We are looking for therekitchen supervisor for Tambura Restaurant located at Kattire , Trichy and at one of our branch located at Vailankanni . Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Urgent Requirement of Faculty Chef for Hotel Management Institute Job Description:- 1. The first Responsibility of faculty Chef is towards their classes and students. 2. As a teacher, the faculty chef has the responsibility for creating in his or her classroom or lab a climate that encourages the student to learn. The faculty Chef should implement high standards and respect towards educational goals of Students. 3. Faculty Chef are expected to give careful and competent attention to their performances in fulfilling their teaching duties. These duties include A. Preparation of Lectures. B*. Delivering Lectures to Students as per Institute’s Syllabus. C.* Taking Class Assignments. D*. Planning...

We are looking for a skilled Cook to prepare healthy and delicious meals for our resto-café. The ideal candidate should have experience in a kitchen environment and a passion for healthy cooking. Prepare and cook healthy dishes according to recipes. Maintain kitchen cleanliness and food safety standards. Assist in food preparation and inventory management. Ensure high-quality food presentation. Previous experience as a Cook or in a similar role. Knowledge of healthy cooking techniques. Ability to work in a fast-paced environment. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: total work: 8 years (Preferred) Work Location: In person

Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus and provide detailed information on food and beverages when asked. Take accurate food and beverage orders and relay them to the kitchen or bar. Serve food and drinks to guests in a timely and courteous manner. Check with guests to ensure satisfaction and handle any complaints or requests promptly. Clear tables, clean the dining area, and reset tables for the next guests. Process guest payments and issue receipts as needed. Follow all food safety and hygiene regulations. Assist with opening and closing duties, including cleaning and setup. Work collaboratively with other staff to ensure smooth restaurant ...

Responsibilities Guest Interaction: Greet guests, provide a warm welcome, assist with menu inquiries, and ensure overall guest satisfaction. Order Taking & Service: Accurately take food and beverage orders, serve items, and present bills. Operational Duties: Set up and clear tables, prepare service stations, and maintain the cleanliness of dining areas and back-of-house spaces. Food and Beverage Knowledge: Be knowledgeable about menu items, including ingredients and preparation, to answer guest questions effectively. Safety and Compliance: Adhere to all safety, sanitation, and hygiene regulations, such as HACCP, and report any equipment malfunctions. Cash Handling: Handle cash and charge tra...

Looking for Commis 1 continental working experience of middle eastern cuisine 2-5 years’ experience Job responsibility as under Cook food and prepare top-quality menu items in a timely manner. § Ensure that mise-en-place for food preparation is completed in your section. § Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. § Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques § Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen. § Ensure mise-en-place or finished pro...

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards. Duties and Responsibilities: Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines Ensure kitchen operations run smoothly and effi...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

I need CDP chef for continental, Chinese, and Indian with exprience of 4-5 year Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Food provided Work Location: In person

Continental Chef We’re seeking a skilled ( DCDP , CDP, Commis-1 ) to assist in preparing and presenting high-quality dishes. You’ll support the Head Chef with daily operations, ensure food consistency, maintain hygiene standards, and manage mise-en-place. Candidates should have 2–3 years of experience in continental kitchens, strong teamwork skills, and a culinary background. A passion for excellence and creativity is essential. Competitive salary, meals, and growth opportunities provided. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person