1143 Food Service Jobs - Page 5

OPENING A NEW SOUTH INDIAN FINE DINING RESTAURANT. LOCATED ON NH 48 CHIKHLI (NAVSARI) GUJARAT. Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Internet reimbursement Schedule: Day shift Rotational shift Supplemental Pay: Shift allowance Yearly bonus Ability to commute/relocate: Chikhli, Gujarat: Reliably commute or planning to relocate before starting work (Preferred) Experience: Kitchen: 1 year (Preferred) Location: Chikhli, Gujarat (Preferred) Work Location: In person

Job Title: Mughlai Chef – Biryani Expert Location: Karol Bagh, New Delhi Salary: ₹50,000 per month Experience Required: 5+ years in Mughlai cuisine, specializing in Biryani preparation Job Summary: We are looking for a highly skilled and passionate Mughlai Chef with deep expertise in preparing authentic, flavorful Biryani (Chicken, Mutton, and Veg) and a wide range of Mughlai dishes. The ideal candidate will be well-versed in traditional techniques, marination processes, spice balancing, and dum cooking methods to deliver a rich culinary experience. The chef must also be committed to maintaining hygiene, consistency, and presentation standards. Key Responsibilities: Prepare and cook authentic Mughlai dishes with a strong focus on various Biryani preparations. Ensure consistency in taste, quality, and presentation for every order. Manage kitchen operations related to biryani prep – from marination to final dum. Supervise kitchen staff and train them where required in handling Mughlai cuisine. Maintain high standards of hygiene, safety, and cleanliness in the kitchen. Monitor inventory of spices, rice, meats, and other key biryani ingredients; ensure proper stock rotation. Collaborate with management to create new recipes or improve existing ones. Work efficiently during peak hours without compromising quality. Ensure timely preparation and delivery of all orders. Requirements: Proven experience as a Mughlai/Biryani Chef in a reputed kitchen. Deep knowledge of Mughlai spices, cooking techniques, and traditional dum biryani styles. Ability to handle high-volume kitchen operations. Strong leadership and communication skills. Familiarity with food safety and sanitation regulations. Flexibility with work hours; must be available during lunch and dinner rush. Benefits: Competitive salary of ₹50,000 per month Complimentary meals during shift Opportunity to work in a growing and respected food brand in Karol Bagh Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: The Indian CDP will lead the Indian cuisine section in the resort kitchen. This includes preparing traditional Indian dishes, managing a small team of commis chefs, and ensuring consistent taste and quality. Key Responsibilities: Independently cook North and South Indian dishes with authentic taste. Supervise and train junior staff in the Indian kitchen section. Ensure correct food preparation techniques and portion control. Maintain cleanliness, proper food storage, and station organization. Contribute to new Indian menu creation and festival menus. Profile Requirements: Culinary diploma with specialization in Indian cooking preferred. 4–6 years of experience in Indian kitchens; resort experience desirable. Strong leadership and communication skills. Attention to detail and ability to work under pressure. Sound knowledge of spices, gravies, tandoor operations, and plating. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus

Job work: home cook service in Mangalore Timings: 24hrs Job Type: Full-time Pay: ₹19,000.00 - ₹24,000.00 per month Benefits: Food provided Work Location: In person

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, youll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as youll hire qualified and , set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Well expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways of presentation of dishes Suggest new rules and procedures for optimizing the cooking process Give attention productivity of the kitchen such as speed and food quality Ensure adherence to all relevant health, safety and hygiene standards Collaborate with other colleagues and seniors Job Type: Full-time Pay: From ₹25,000.00 per month Ability to commute/relocate: Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person

We need a South Indian Cook for our Restaurant Job Type: Full-time Pay: ₹25000 - ₹30000 per month Benefits: Food provided Schedule: Day shift Shift availability: Day Shift (Preferred) Experience: Based on Experience Work Location: In person Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Work Location: In person

Customer Service Food Service Cashiering Counter Handling Maintain the cleanliness and hygiene of the restaurant Must have Aadhar and PAN Card Age: 18 to 25 years Working knowledge of English Rotational Shifts Rotational Weekly Off. Freshers can also apply.

Job Summary: Responsible for overseeing the preparation and cooking of dishes, managing kitchen staff, and ensuring high-quality food service. They plan menus, manage inventory, and maintain food safety standards, playing a crucial role in the overall dining experience. Key Responsibilities: · Should be able to cook for large no. Of people . (Breakfast,Lunch , Dinner, Snacks ) · Overseeing the preparation and cooking of food, ensuring consistency in taste and presentation, and maintaining high standards of food quality · Ensuring compliance with health and safety regulations, maintaining a clean and organized kitchen, and monitoring food storage and handling practices · Stocking up essentials likes veges, veg , nonveg , oil etc. Qualifications: · Strong cooking skills, knowledge of various cuisines, and ability to create and execute dishes. · Ability to manage inventory, track expenses, and maintain a clean and organized workspace . · Understanding of health and sanitation laws Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Job Title: Live-in Cook / Domestic Helper (Full-Time) – Home-based Location: Zirakpur Job Type: Full-Time (Live-in Required) Salary: 15000 to 20000 Accommodation and meals provided Job Description: We are looking for a Live-in Cook / Domestic Helper who can stay with the family and manage daily household tasks. The ideal candidate should be experienced, responsible, and comfortable around pets. Key Responsibilities: Cooking 2 to 3 meals daily (breakfast, lunch, dinner) Washing utensils (bartan) and maintaining kitchen cleanliness Washing, drying, and folding clothes (kapde) Basic home cleaning and tidying Taking care of a pet dog (feeding, walking if needed) Supporting with any other general household duties as required Requirements: Must be willing to stay full-time with the family Prior experience in cooking and domestic help preferred Should be hygienic, trustworthy, and pet-friendly Must be disciplined and responsible Benefits: Free accommodation and meals Friendly and respectful work environment Salary negotiable based on experience Contact: 9317092027 Job Type: Permanent Pay: ₹15,000.17 - ₹20,000.81 per month Benefits: Food provided Work Location: In person

Prepare food : Cook, season, and present food according to recipes and standards Maintain quality : Ensure food is fresh, high quality, and meets standards Manage inventory : Monitor stock, requisition items, and accept and store deliveries Keep the kitchen organized : Clean stations, wash and dry equipment, and ensure produce matches orders Assist with menu development : Help design the menu and create seasonal items Train others : Teach entry-level kitchen staff and guide junior chefs Maintain hygiene : Keep high standards of personal and kitchen hygiene Communicate : Communicate clearly and effectively with other chefs Must have Basic Knowledge of Coffee and Manual Coffee Machines. - Should have Good Communication Skills. - Hospitality freshers can apply. - Must have at least 6 months café experience or QSR experience . NOTE: Salary will be negotiated as per Experience and Coffee Knowledge. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Paid sick time Work Location: In person

A "Cooking Master" oversees all culinary operations, ensuring food quality, menu development, and staff management. They are responsible for creating innovative dishes, managing kitchen inventory and budgets, and maintaining compliance with health and safety regulations. Essentially, they are the leader of the kitchen team, ensuring a high standard of food preparation and presentation. Here's a more detailed breakdown of their responsibilities: Key Responsibilities: Menu Development: Creating new and innovative menus, considering seasonal ingredients, dietary restrictions, and customer preferences. Food Quality and Consistency: Ensuring that all food is prepared to the highest standards, with attention to taste, presentation, and quality. Kitchen Operations: Overseeing all aspects of the kitchen, from food preparation and cooking to cleanup and inventory management. Staff Supervision and Training: Managing and training kitchen staff, ensuring they understand culinary techniques and best practices. Inventory Management: Tracking inventory, ordering supplies, and minimizing food waste. Budget Management: Managing kitchen budgets and ensuring profitability. Health and Safety Compliance: Maintaining a clean and safe kitchen environment and ensuring compliance with all relevant health and safety regulations. Customer Satisfaction: Ensuring that guests have a positive dining experience. Share Your Resume: [email protected] Contact: 7358110488 Job Types: Full-time, Permanent Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Wanted: South Indian Tiffin Chef Location: Chennai Company: Tea Wheeler Pvt. Ltd. We are urgently looking for a South Indian Chef who specializes in preparing traditional breakfast and tiffin items such as: Idly, Dosa, Vada, Pongal, Upma, Sambar, Chutneys and more. Requirements: ✅ Hands-on experience in South Indian tiffin preparation ✅ Good knowledge of taste, consistency, and presentation ✅ Clean and hygienic cooking practices ✅ Punctual and reliable ✅ Experience in hotel/kitchen operations preferred Contact: 9751332526 Email: [email protected] Immediate joining preferred. Salary will be based on experience. Job Types: Full-time, Permanent Pay: ₹9,399.86 - ₹31,920.92 per month Benefits: Food provided Health insurance Schedule: Day shift Morning shift Night shift Supplemental Pay: Overtime pay Work Location: In person

As a Food and Beverage Server at Boilermaker in Bardez, you will play a crucial role in providing exceptional customer service and ensuring a memorable dining experience for our guests. Your responsibilities will include serving customers with a friendly and welcoming attitude, taking food and drink orders accurately, and ensuring that all guests are satisfied with their overall experience. To excel in this role, you should possess strong interpersonal skills, exceptional customer service abilities, and effective communication skills to interact with guests and team members effectively. A solid understanding of food service and food & beverage knowledge is essential to deliver a high-quality service to our patrons. Prior experience in a similar role within the hospitality industry will be advantageous, as it will allow you to navigate the fast-paced environment seamlessly. Attention to detail is key in this position, especially when it comes to accurately taking orders and fulfilling customer requests promptly. While not mandatory, holding a certification in Food Handling and Safety would be a valuable asset that demonstrates your commitment to maintaining high standards of hygiene and safety in the workplace. Join us at Boilermaker, where craft beer, cocktails, and delectable food offerings come together to create a vibrant and welcoming atmosphere for all. If you are passionate about delivering top-notch customer service and thrive in a dynamic environment, we welcome you to apply for this exciting opportunity to be part of our team.,

Candidates should have the skills to make hand stretched pizza ( Neapolitan pizza) Job Location: Mumbai & Bangalore THE ROLE  Represent the company’s high standards of personal presentation and behaviour at all times during a shift  Demonstrate efficient time keeping, presentation and workflow  Have basic fresh food knowledge  Have basic understanding of the brand and the cookery methods/techniques  Have a basic understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling  Maintain service of food to assigned task standards/spec/batch cooking  Ensure the mise en place of the section is performed to high standards required at all times  To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs  To maintain the highest standard of cleanliness and up-keep of equipment  Ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs  To contribute to the building of the team and efficient team spirit as well as having an active interest in employees’ welfare, safety and development  Communicate issues directly to Senior Chefs RESPONSIBILITIES:  Confidently run one section in the kitchen  To be good in making any pizzas ( thin crust, Neapolitan, Pan pizza)  To provide a friendly, courteous and professional service at all times  Maintain good working relationships with your colleagues and all departments  To ensure you have a thorough understanding of and adhere to Jamie's Italian regulations in particular the policies and procedures relating to fire, hygiene and food safety  To ensure you, as an employee, report for duty punctually, wearing the correct uniform at all times, maintaining the highest standard in hygiene and grooming  To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capacity as assigned, including redeployment to alternative departments if required, to meet business demands and guest service needs  Fully understand opening and closing process and able to write and follow a prep list  Carry out any other reasonable duty that may be requested by the manager Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

We are looking for a friendly, attentive, and customer-focused Waiter/Waitress to join our team. You will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a positive dining experience. Key Responsibilities: Greet guests promptly and warmly upon arrival Present menus, explain dishes, and answer questions about menu items and specials Take accurate food and beverage orders Serve food and drinks in a timely, professional manner Check in with customers to ensure satisfaction and address any concerns promptly Clear tables and reset for the next guests Maintain cleanliness and organization of the dining area Follow health and safety regulations and restaurant policies Requirements: Previous experience as a waiter/waitress is preferred but not required Excellent communication and interpersonal skills Ability to work in a fast-paced environment Good memory and attention to detail Team player with a positive attitude Flexibility to work evenings, weekends, and holidays Basic math skills for handling payments Communication Skills Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person

1.MUST HAVE KNOWLEDGE ON SOUTH INDIAN FOOD 2.MUST BE BEL ABLE TO MAKE SOUTH INDIAN BREAKFAST Job Type: Full-time Pay: From ₹20,000.00 per month Work Location: In person

You will be joining Indore Marriott Hotel as a Food and Beverage Associate in a full-time on-site role. Your main responsibilities will include providing food service, delivering excellent customer service, and ensuring smooth food and beverage operations. It is crucial to exhibit strong communication skills, culinary expertise, and maintain the high standards associated with the Marriott brand. To excel in this role, you should possess food service, customer service, and food & beverage skills. Furthermore, strong communication abilities, culinary skills, and the capacity to work effectively in a team and under pressure are essential. Attention to detail, organizational skills, familiarity with food safety regulations, and ideally prior experience in a similar position are preferred qualifications. A Bachelor's degree in management would be an added advantage. Your contribution as a Food and Beverage Associate will play a vital role in creating memorable experiences for our guests. Join us in our commitment to "spirit to serve" and be a part of our journey to Travel Brilliantly at Indore Marriott Hotel.,

Operations Management Supervise daily F&B operations in the restaurant, room service, and banquet (if applicable) Ensure all outlets are clean, well-stocked, and ready for service Monitor staff attendance, grooming, and discipline Coordinate with the kitchen team for timely food preparation and delivery Check table setups, buffet arrangements, and bar readiness Team Supervision & Training Lead and motivate service staff (waiters, stewards, captains) Assign duties and schedule shifts Train new staff on service standards, menu knowledge, and safety protocols Conduct daily briefings to communicate menu changes, guest expectations, or special events Guest Service & Satisfaction Greet and interact with guests to ensure excellent service Handle guest complaints promptly and professionally Monitor service flow and solve issues proactively Ensure personalized service for VIP or repeat guests Sales & Reporting Promote upselling of food and beverages Monitor sales performance of the outlet Assist in preparing daily sales reports and handovers Report any maintenance or inventory issues to the F&B Manager Compliance & Hygiene Ensure staff follow hygiene, safety, and sanitation standards (FSSAI/ISO if applicable) Adhere to fire, safety, and health regulations Conduct routine checks for temperature control, food storage, and cleanliness Coordination & Communication Work closely with kitchen, housekeeping, and front office for guest needs Support banquet operations for events, weddings, or conferences Handle vendor deliveries related to F&B supplies (if needed) Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹19,000.00 per month Work Location: In person

Food preparation and cooking, plating, presentation Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Standards Meet and exceed customer and team member expectations. communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed. Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene To report for duty punctually, wearing the correct uniform and name badge at all times. Monitors and controls the cleanliness of the kitchen areas and equipment. Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order. Prepares his working station and mise en place as per daily requirements and part stock lists. Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed. Controls portion size and presentation, before the dishes are handed over to the pass. To have knowledge about first aid. Job Type: Full-time Pay: ₹16,500.00 - ₹18,000.00 per month Work Location: In person

The Banquet Chef position at Le Meridien in Coimbatore is a full-time on-site role where you will be responsible for planning and preparing meals for large events and banquets. Your main duties will include ensuring high-quality food service, managing kitchen operations, overseeing food preparation, cooking, and presentation, maintaining hygiene and safety standards, coordinating with the culinary team, and ensuring their performance aligns with the hotel's high standards. To excel in this role, you should possess strong food preparation and cooking skills, along with experience in food service and food & beverage management. Attention to detail, a commitment to quality and presentation, excellent communication, and leadership skills are essential. The ability to work efficiently in a fast-paced environment is crucial. Previous experience as a Banquet Chef or in a similar role would be advantageous, and a culinary degree or relevant certification is preferred.,

Job Description Bayleaf Cafe, a marketing and advertising company based in Higginsville, Missouri, is seeking a motivated individual to join our team as a Captain Waiter at our Ujiyarpur location. As a Captain Waiter, you will play a crucial role in ensuring high-quality customer experiences by overseeing and coordinating the dining room service. Your responsibilities will include managing table assignments, taking and delivering orders, assisting with food and beverage service, ensuring timely meal delivery, and addressing customer inquiries and concerns. The ideal candidate for this full-time on-site position will possess strong customer service and communication skills, along with experience in food & beverage service and food service roles. Basic cooking knowledge is considered beneficial, and the ability to thrive in a fast-paced environment is essential. We value teamwork and leadership abilities, so previous experience in a similar role and a high school diploma or equivalent are preferred qualifications. Join Bayleaf Cafe and be a part of our dedicated team that is committed to delivering exceptional service and innovative advertising strategies to help businesses succeed. Take this opportunity for a rewarding career in a dynamic and growing industry.,

As a Food and Beverage Server at ARAKU Coffee in Mumbai, you will play a crucial role in providing exceptional food service and customer experience. Your responsibilities will include effectively communicating with guests, handling food and beverage orders efficiently, and ensuring a high level of customer satisfaction on a daily basis. To excel in this role, you should possess strong interpersonal skills, excellent customer service abilities, and effective communication skills. Experience in the food service and food & beverage industry will be valuable, along with the capability to work collaboratively in a team setting. Attention to detail, organizational skills, and a passion for coffee and the specialty coffee industry are essential qualities for success in this position. While prior experience in a similar role would be advantageous, it is not mandatory. However, having food safety certification would be preferred. Joining ARAKU Coffee will offer you the opportunity to be part of a renowned brand that prioritizes regenerative agriculture and fair-trade practices through its innovative approach known as Arakunomics. Embrace this chance to contribute to the seed-to-cup journey of high-quality 100% Arabica coffee grown in the Eastern Ghats of Andhra Pradesh, India.,

Job Title: Kitchen Counter Staff Location: Daily Bites Outlets (Multiple Locations) Experience: Fresher welcome Qualification: No formal qualification required; training will be provided Benefits: Free Food & Shared Accommodation Provided by Company Roles & Responsibilities: Assist in serving food and beverages to customers at the counter Maintain cleanliness and hygiene of the counter area at all times Wear proper uniform and gloves while on duty Support kitchen staff with basic food preparation or packaging Handle customer interactions politely and professionally Follow company standards for service, hygiene, and safety Requirements: Willingness to learn and work in a fast-paced environment Basic communication skills (Hindi preferred) Punctual, disciplined, and team player Must be comfortable with live counters or basic kitchen assistance Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Food provided Health insurance Work Location: In person

Job Opening: South Indian Chef Location: Rakesh marg nehru nagar gaziabad Salary: ₹23,000 per month Working Hours: 11:00 AM to 11:00 PM (12 Hours) Key Responsibilities: Prepare authentic South Indian dishes such as Dosa, Idli, Vada, Upma, Sambhar, Rasam, etc. Ensure consistent taste, quality, hygiene, and timely service. Maintain cleanliness and organization of the kitchen area. Manage kitchen inventory (ingredients, spices, perishables). Train or guide helpers if required. Requirements: Minimum 2 years of experience as a South Indian cook/chef. Must be skilled in using traditional ingredients and cooking methods. Ability to handle breakfast, lunch & dinner rush. Should maintain hygiene, punctuality, and team cooperation If you want to apply then send you cv Job Type: Full-time Pay: ₹9,173.10 - ₹23,424.66 per month Schedule: Day shift Experience: South Indian chef : 1 year (Preferred) Work Location: In person