1643 Food Service Jobs - Page 5

! We’re Hiring: Marketing Associate ! Do you love creating buzz, telling stories that stick, and making brands shine brighter than ever? At Lantern Grove , we’re on the lookout for a dynamic Marketing Associate who can turn ideas into impact and campaigns into conversations. What You’ll Do Craft and execute exciting marketing campaigns (both online and offline). Build engaging social media content that gets people talking (and dining!). Support events, promotions, and partnerships that spread the word about Lantern Grove. Research trends, analyze results, and bring fresh ideas to the table. Be the voice that helps our restaurant connect with the community in meaningful ways. What We’re Looki...

Assisting senior chefs with food preparation and cooking. Maintaining kitchen hygiene and food safety. Portioning and presenting dishes. Managing inventory and supplies, and following specific Indian recipes and techniques, particularly in the tandoor or other Indian cuisine specializations. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

Job Description: We are looking for an experienced South Indian Cook to prepare authentic and traditional South Indian dishes. The candidate should be skilled in preparing items like dosa, idli, vada, sambar, chutneys, curries, and meals with consistency and hygiene standards. Key Responsibilities: Prepare and cook a variety of South Indian dishes. Ensure taste, quality, and presentation standards. Maintain kitchen cleanliness and food safety guidelines. Assist in menu planning and daily kitchen operations. Requirements: Minimum 2–3 years of experience as a South Indian Cook. Knowledge of traditional South Indian recipes. Ability to work in a fast-paced environment. Job Type: Full-time Pay: ...

The Kitchen Assistant assists in food preparation . He/She ensures that utensils and work areas are clean and ready for the next shift. He/She also ensures that all kitchen equipment and structures are kept and maintained in safe and good working order at all times. He/She assists in stock take and storage of stock Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: We are seeking an experienced and skilled Cafe Supervisor to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of the cafe, ensuring excellent customer service, and maintaining high standards of quality and hygiene. Responsibilities: - Supervise cafe staff - Ensure excellent customer service - Manage daily cafe operations - Maintain quality, hygiene, and safety standards - Control inventory and costs - Train and develop staff Requirements: 1. Experience: Minimum 2 years of experience in a supervisory role in the hospitality industry. 2. Skills: Excellent communication, leadership, and problem-solving skills. 3. Qualifications: D...

Roles & Responsibilities: Direct and coordinate food and beverage operations to ensure customer satisfaction and profitability. Develop and implement policies and procedures to improve operational efficiency. Manage staff, including hiring, training, scheduling, and performance evaluation. Ensure compliance with health, safety, and sanitation regulations. Monitor inventory levels and order supplies as needed to meet demand. Collaborate with chefs and kitchen staff to plan and execute menus. Handle customer complaints and feedback promptly and effectively. Willing to learn about the company and its involvements. Providing suggestions and recommendations to upsell. Deal with complaints and pro...

We are a beach front cafe serving curated dishes and providing luxury dining experience. Chef de partie manages a specific station in the kitchen, like hot kitchen , ensuring consistent, high-quality food preparation and timely service under the guidance of a Head Chef Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Work Location: In person

Job Description: We are looking for a reliable and experienced cook to join our household in Nehru Nagar. The cook will be responsible for preparing daily meals for the family and maintaining kitchen cleanliness. This is a live-in position (24/7) , with food and accommodation provided. Responsibilities: Cooking vegetarian and non-vegetarian meals as per family preferences. Maintaining kitchen hygiene and cleanliness. Grocery management (if required). Preparing meals on time for breakfast, lunch, and dinner. Requirements: Prior experience as a cook in a household will be preferred. Should be honest, reliable, and responsible. Must be comfortable with a live-in 24/7 arrangement . Job Types: Fu...

Urgent Requirement of Multi Cuisine Chef Education qualification – Diploma/ BHM / Bsc HM Salary Range: 25k – 30k Job Location: Hoshiarpur (Punjab) No. of Positions: 1 The candidate will be responsible to take classes of hotel management students ( Practical as well as theory). Candidate must have practical knowledge of Indian cuisine , Continental & Tandoori . Contact No- 98759-00438 E-mail- [email protected] Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Education: Diploma (Preferred) Experience: Hotel Chef: 3 years (Required) Hotel working as Chef: 4 years (Required) Work Location: In person

We are seeking a reliable and hardworking Assistant Cook to support our kitchen team in preparing high quality meals. The Assistant Cook will help with food preparation, basic cooking tasks, kitchen cleaning, and ensuring that health and safety standards. This role is ideal for someone passionate about food and eager to grow in the future. For House keeping we need an energetic individual to role up in shift basis. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Health insurance Shift availability: Day Shift (Preferred) Overnight Shift (Preferred) Night Shift (Preferred) Work Location: In person

Responsibility Assist in the preparation, cooking, and presentation of meals under supervision. Follow instructions from senior chefs to ensure consistency and quality. Perform basic tasks such as chopping vegetables, preparing sauces, and measuring ingredients. Maintain cleanliness and organization of the kitchen, including equipment and workstations. Follow all food safety and hygiene regulations. Help with stock rotation and inventory management. Assist in receiving and storing deliveries. Learn and develop new skills and techniques as part of on-the-job training. ⸻ Requirements: Basic culinary knowledge or a certificate/diploma from a culinary school (preferred but not always required). ...

Project Planning and Execution: A Continental Cook is responsible for planning daily menus, organizing food preparation schedules, and coordinating with the kitchen team to ensure timely and efficient execution of dishes. Problem-Solving and Decision-Making: This role involves quick decision-making to address kitchen emergencies, recipe modifications, and quality control issues to maintain high culinary standards. Collaboration with Cross-Functional Teams: Working closely with chefs, sous chefs, and service staff to ensure smooth kitchen operations and timely service delivery, fostering a collaborative environment for culinary success. Leadership and Mentorship: Providing guidance and traini...

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. As...

We are seeking a friendly and professional Waiter/Waitress to provide excellent customer service in our restaurant. The ideal candidate will be attentive, efficient, and passionate about delivering a positive dining experience. Key Responsibilities: Greet and seat customers in a polite and timely manner. Present menus and provide detailed information on specials, beverages, and menu items. Take food and beverage orders accurately and relay them to the kitchen/bar. Serve food and drinks promptly and ensure orders are correct. Check on customers regularly to ensure satisfaction. Handle billing and process payments. Maintain cleanliness of tables and dining area. Follow all food safety and hygi...

We are currently seeking motivated individuals to join our team as QSR Kitchen Staff. In this role, you will play a crucial part in ensuring the efficient operation of our kitchen and the timely preparation of food orders. If you have a passion for food, enjoy working in a fast-paced environment, and thrive in a collaborative team setting, we want to hear from you! Responsibilities: ● Prepare food items according to standardized recipes and procedures, including cutting, chopping, slicing, marinating, and seasoning ingredients. ● Operate kitchen equipment such as electric tawa, blenders, waffle maker, and microwaves to cook and heat food items to perfection. ● Assemble food orders according ...

Looking for a South Indian Cook for Breakfast Service for immediate hiring Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Health insurance Experience: total work: 5 years (Preferred) Work Location: In person

Job Title: Commi 111 - South Indian Location: MYSA Misty Sky Suite, Lakkidi (A Venture of Flora Hospitality Group) Flora Hospitality Group’s MYSA Misty Sky Suite, Lakkidi , is seeking a talented and passionate Commi 111, with specialization in South Indian Cuisine , to join our culinary team. Requirements: Minimum 6 months to 1 year of experience in the same role at a reputed hotel or resort. Expertise in South Indian cuisine with a passion for delivering high-quality dishes. Interested candidates can apply now! Contact: Vinesh Manakkat +91 6235593000 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick tim...

We want indian all rounder cook who has fully diverse knowledge of regional cuisine that use spices,herbs, vegetables, and fruits from the indian subcontinent. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Internet reimbursement Leave encashment Paid time off Work Location: In person

Cdp is responsible for managing a specific section of the kitchen, such as grill, sauce, or pastry, where they prepare and cook dishes to high standards of quality, taste, and presentation. Key duties include preparing food according to recipes, maintaining hygiene and safety standards, managing ingredients and inventory for their section, and supervising and training junior chefs. A successful CDP ensures smooth kitchen operations, collaborates with other kitchen staff, and contributes to menu development. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Work Location: In person

Maintain cleanliness of dining areas, service stations, and kitchens. Wash dishes, glassware, utensils, and cookware according to health and safety standards. Ensure that all equipment is cleaned and stored properly after use. Help in the preparation of service areas, ensuring everything is well-stocked with necessary supplies. Provide prompt assistance during busy service periods. Monitor stock levels of tableware, glassware, and cleaning supplies, reporting any shortages. Assist in the receiving and storage of deliveries, ensuring proper handling and organization. Adhere to all health, safety, and hygiene regulations. Provide friendly and courteous service to guests when needed. Respond to...

We are seeking a skilled and passionate South Indian Non-Veg Chef to join our team. The ideal candidate will have extensive knowledge of South Indian cuisine, with a specialization in non-vegetarian dishes. You will be responsible for preparing authentic and flavorful meals, maintaining kitchen cleanliness, and ensuring high-quality food standards. Benefits: Competitive salary Free Food & Accommodation Contact Us - 9496410343 Job Type: Full-time Pay: ₹28,000.00 - ₹33,000.00 per month Benefits: Food provided Work Location: In person

Need cook for home/office. Part timer is also wel Job Types: Full-time, Part-time Pay: ₹8,086.00 - ₹10,000.00 per month Expected hours: No more than 24 per week Work Location: In person

It's a 25yr old restaurant . So chef should be experienced and also it would be great if he could add few dishes in menu . Job Type: Full-time Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total work: 3 years (Required) Work Location: In person

We are looking for a cook for a Resort. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Work Location: In person