2283 Food Service Jobs - Page 5

Role Overview: - As a Relationship Manager at SmartQ, your primary goal will be to lead and oversee a frontline Partner team of food service associates. Coordinate various tasks related to food production planning, engineering, and front-of-house services. Ensure all activities comply with Health & Safety and Food Safety regulations. Exercise general responsibilities to facilitate the efficient organization of the contract, aligning with contractual terms and conditions. Focus on enhancing the overall customer experience through effective management and service delivery. Key Responsibilities: - Lead and oversee a frontline Partner team of food service associates - Coordinate tasks related to...

As a Food And Beverage Associate at Radisson Resort & Spa Kandla, your role will involve food service, customer service, and maintaining food & beverage standards. You will have daily interactions with guests to ensure a positive dining experience. Key Responsibilities: - Provide food service to guests - Maintain food & beverage standards - Interact with guests on a daily basis - Ensure a positive dining experience Qualifications: - Food Service and Culinary Skills - Customer Service and Communication skills - Experience in Food & Beverage industry - Ability to work in a fast-paced environment - Attention to detail and cleanliness - Knowledge of safety and hygiene standards - Certification i...

Company Description First Fiddle Restaurants, formerly known as The Lazeez Affaire Group, is a renowned innovator and leader in the hospitality industry, established in 1999 by Priyank Sukhija and Y.P. Ashok. The company popularized fine dining in India with its first outlet, Lazeez Affaire, and continued to shape Delhi's nightlife with ventures like Boulevard Caf and The Flying Saucer Cafe. Committed to catering to ever-changing cosmopolitan tastes, First Fiddle operates across major metropolitan cities in India, including New Delhi, Mumbai, and Pune. With major brands like Lord of the Drinks, Tamasha, and Teddy Boy, First Fiddle serves over 500,000 customers monthly across 25+ outlets and ...

Indian, Chinese, South Indian, North Indian etc. guidelines laid out in quality control standards and state and local regulations. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles. Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests. Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals. Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and k...

We are looking for a reliable and experienced part-time cook for our home. Details: Work Type : Part-Time (Home Cooking) Location : Chandigarh Timings : [Morning timing 6:30am-7:30am) Evening Timings 6:30pm -7:30pm ) Cuisine Preference : [North Indian / South Indian / Vegetarian / Non-Vegetarian / As per requirement] Salary : Negotiable Responsibilities: Preparing fresh, hygienic meals as per family’s preference Maintaining cleanliness in the kitchen Occasionally assisting with groceries/meal planning Contact: 9041226520 Job Type: Part-time Pay: ₹3,000.00 - ₹6,000.00 per month Benefits: Flexible schedule Work Location: In person

We run a cozy café with an attached hostel in Tapovan, Rishikesh, where travelers, locals, and backpackers gather. Our focus is on quality food, community, and good vibes. We’re looking for a Chef/Cook who can take charge of the café kitchen while also handling meals for hostel guests. Key Responsibilities: Prepare and serve café-style menu items (sandwiches, pasta, pancakes, coffee snacks, smoothie bowls, etc.). Handle hostel guest meals (homely Indian + simple international dishes). Plan menus, maintain food quality, and bring creativity to specials. Manage inventory, purchasing, and kitchen hygiene. Coordinate for special events, retreats, and gatherings hosted at the property. Requiremen...

About Zoet Dessert Zoet Dessert is a premium bakery and cake shop known for creating artisanal desserts, cakes, and baked goods with a perfect blend of creativity, taste, and presentation. We are looking for a highly skilled and passionate Master Chef to lead our kitchen team and take our dessert creations to the next level. Key Responsibilities: Oversee the entire dessert production process including cakes, pastries, breads, and specialty sweets. Design, innovate, and develop new dessert recipes aligned with the brand’s identity and customer preferences. Ensure consistent quality, taste, and presentation of all products. Supervise, train, and mentor junior chefs, bakers, and kitchen staff. ...

Job Title: Location: Puppalaguda, Financial District. Experience: 2 years Industry: Construction / Real Estate - Sales Office Job Summary: We are looking for a reliable and active Office Boy / Office Assistant to assist our sales team and support daily office operations. The candidate will be responsible for maintaining cleanliness, serving customers and guests, and providing general support to the sales and admin teams. Key Responsibilities: Serve tea, coffee, and water to clients, guests, and staff. Assist the sales team by helping during client visits and office coordination. Handle courier and document delivery within or outside the office when required. Maintain office cleanliness , inc...

Job description of Designer 1. Responsible for leading the end-to-end design process of modular kitchen and wardrobe projects. 2. Collaborates closely with clients to understand their vision, preferences, and functional needs, translating them into innovative and practical design solutions. 3. Oversees the creation of detailed design plans, including space layouts, 2D and 3D renderings, and precise material specifications. 4. Manages the execution phase by coordinating with clients, suppliers, and cross-functional teams to ensure timely and budget-conscious project delivery. 5. Stays abreast of the latest trends, materials, and technologies in kitchen and interior design, consistently integr...

Requirements 2–5 years of experience in South Indian cuisine (pure-veg kitchen preferred). Strong understanding of authentic South Indian flavors and cooking techniques. Must be punctual, disciplined, and able to work in a team. Basic knowledge of hygiene, food safety, and kitchen operations. Willing to relocate or stay near Berhampur, Odisha . Key Responsibilities Prepare and cook all South Indian dishes — dosa, idli, vada, uttapam, pongal, sambhar, rasam, chutneys, etc. Maintain taste, presentation, and quality as per restaurant standards. Handle batter fermentation, seasoning, and portion control. Maintain cleanliness, hygiene, and organization in the South Indian section. Work with the H...

Coordinate with clients and the Restaurant manager for event requirements. Supervise setup, service, and breakdown of banquet events. Ensure timely and efficient service by the banquet team. Maintain inventory and cleanliness of banquet areas. Handle guest feedback and ensure customer satisfaction. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Provident Fund Work Location: In person

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards. Knowledge of Korean Food. Job Type: Full-time Pay: ₹8,000.00 - ₹15,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Role Description This is a full-time on-site role for a Steward located in Varanasi. The Steward will be responsible for providing excellent customer service, communication, and ensuring food & beverage standards are met. Daily tasks include food service, maintaining cleanliness, and supporting the kitchen staff. The Steward will also undergo training to ensure top-quality service and adherence to safety standards. Qualifications Customer Service and Communication skills Knowledge of Food & Beverage standards Experience in Food Service Capability to undergo Training to improve service quality Attention to detail and ability to work in a fast-paced environment Previous experience in the hospi...

Store Incharge (F&B) to manage the restaurant’s inventory, procurement, and stock control operations. The candidate should have strong knowledge of Pet Pooja software and hands-on experience in food & beverage inventory management . Responsibilities include maintaining stock levels, verifying deliveries, recording consumption, and ensuring cost efficiency and timely replenishment. Key Responsibilities: Manage and monitor daily inventory of food, beverages, and supplies. Maintain records using Pet Pooja or similar POS/inventory software. Coordinate with kitchen and purchase teams for stock planning and requisitions. Conduct regular stock audits and maintain accurate documentation. Ensure FIFO...

Profile- Fresher ₹8000-10000 a monthSalary Benefits & Perks Free Food and Accomodation Job Type Full-time Qualifications total work: 2 years (Preferred) Full Job Description 1. To ensure that all stocks are kept under optimum conditions. 2. To ensure that all mise-en-place is always freshly prepared and on time. 3. Prepare all dishes to the correct recipe and to the correct quantity. 4. Prepares all the orders in a timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner. 5. Demonstrate Team Work by co-operating and assisting Co workers as needed . 6. Take Proper C...

Position Title: VIP Steward Reports To: Supervisor Location: Chennai Role Description: Responsible for delivery of services with the satisfaction of customer and client Key Responsibilities To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinate daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Good knowledge in Tandoor, Indian and Chinese cuisine required. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Application Question(s): Where are you based? What is your current location? How many years of experience do you have? What is your expected salary? When can you come for an trial? Work Location: In person

Job Description of F & B In charge:- Supervisory Skills and Service Standards proficiency Experience in Food Production & Service and Customer Service Excellent Communication skills Require 4 to 5 years of experience in the food industry. Need basic computer skills, including Excel, Word, and email management proficiency. Strong attention to detail and organizational skills Previous experience in hospitality industry is a plus Knowledge of local cuisine and cultural practices is beneficial Ability to work in a diverse team environment Maintain high standards of hygiene and food safety during preparation and service Manage & accurate records of inventory, stock levels, and ordering of raw mat...

Cook / prepare the provided menu items Sanitize food preparation and serving areas Stir or turn foods to ensure even cooking Cook and season food according to recipes Test foods before servicing in other to determine if they have been sufficiently cooked – methods employed for this purpose involves smelling, tasting, or piercing them with utensils. Prepare, arrange, and serve food to waiters for distribution Give estimate of expected food consumption; requisite or purchase supplies Consult with supervisory staff as regards menu plans Keep records and manage accounts Figure out what quantity of food will be needed for a specified period Place orders for food supplies when available food is ge...

Support the Demi Chef de Partie or Commis in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requiremen...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹32,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Continental: 7 years (Preferred) Culinary: 7 years (Preferred) Work Location: In person

**Job Description** As a Steward at Hospitality Careers | Hotel Management Jobs, located in Ajmer, your role will involve maintaining cleanliness and organization in the kitchen, assisting with food preparation, ensuring proper storage of kitchen equipment and supplies, and adhering to food safety and hygiene standards. Your responsibilities will also include setting up and breaking down dining areas, as well as supporting the kitchen staff as needed. **Key Responsibilities** - Maintain cleanliness and organization in the kitchen - Assist with food preparation - Ensure proper storage of kitchen equipment and supplies - Adhere to food safety and hygiene standards - Set up and break down dinin...

You will be working as a Food and Beverage Assistant at Hotel Fortune Landmark in Ahmedabad. Your role will involve various responsibilities including food preparation, food service, and customer service. You are expected to maintain high standards of food and beverage quality and ensure customer satisfaction. Key Responsibilities: - Food preparation - Food service - Customer service - Maintaining high standards of food and beverage quality - Ensuring customer satisfaction Qualifications: - Skills in Food Preparation and Food Service - Customer Service and Food & Beverage knowledge - Excellent Communication skills - Strong attention to detail and ability to work in a fast-paced environment -...

Company Description Deepak & Co. is a proudly owned food catering firm serving people all over India. Founded in 1989 by Mr. Rakesh Kumar Gupta with a commitment to providing quality and hygienic food, the company serves passengers traveling across one of the largest railway networks in the world. Headquartered in Delhi, India, Deepak & Co. adheres to its core philosophy of Quality above all and strives to offer the best services to its clients. Role Description This is a full-time on-site role for a Food and Beverage Associate based in New Delhi. The Food and Beverage Associate will be responsible for daily tasks such as food service, customer service, and maintaining high standards of hygi...

Job will include baking waffles, billing, cleaning, etc. 6 hours shift Store timings (10:30 AM to 12 AM) Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Paid time off Experience: total work: 1 year (Preferred) Work Location: In person