1129 Food Service Jobs - Page 2

We are hiring for Restaurant Captain & Waiter Urgent requirement immidiately join Gender : Male Job location: Chennai & Chengalpattu We are looking for an experienced and customer-focused Restaurant Captain and Waiter lead service staff and ensure excellent customer service standards. You will be responsible for supervising day-to-day operations on the restaurant floor, managing staff, and making sure guests have a pleasant dining experience. Responsibilities Take food and beverage orders accurately. Ensure timely service and maintain table cleanliness and settings. Assist with billing and payment processing. Experience Freshers –5years experience as a Restaurant Captain and a waiter role. Working Hours: 9–10 hours Stay at work only food and accommodation available Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Cooking: 4 years (Preferred) Work Location: In person Expected Start Date: 02/08/2025

Key Responsibilities Culinary Expertise Prepare a wide range of South Indian dishes such as dosa, idli, vada, sambar, rasam, avial, and Kerala-style seafood Maintain authenticity in taste, texture, and presentation Innovate with seasonal ingredients while preserving traditional methods Kitchen Operations Ensure mise en place and timely service during breakfast, lunch, and dinner Monitor food quality, portion control, and consistency Maintain hygiene and safety standards as per FSSAI norms Inventory & Cost Control Manage stock of spices, lentils, rice, and specialty ingredients Coordinate with procurement for fresh and local produce Minimize wastage and optimize food cost Team Collaboration Train and guide junior chefs and kitchen assistants Work closely with the Executive Chef and F&B service team Participate in menu planning and food festivals Guest Interaction Handle special dietary requests and customized South Indian meals Engage with guests for feedback and culinary storytelling Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Paid time off Provident Fund Work Location: In person Expected Start Date: 30/08/2025

Recipe Planning & Development Plan and develop recipes that are delivery-friendly, cost-effective, and aligned with the brand’s identity. Consistency in Quality Ensure consistent taste, presentation, and portion size in every dish prepared. Supervision of Daily Operations Supervise food preparation and cooking processes, maintaining high quality standards. Inventory Management Monitor inventory levels, place timely orders, and minimize food wastage through efficient stock control. Hygiene & Food Safety Compliance Maintain hygiene and food safety standards as per FSSAI guidelines and kitchen protocols. Packaging Oversight Oversee food packaging to ensure accurate portioning, appealing presentation, and travel stability. Team Training & Management Train, guide, and manage kitchen staff to maintain productivity, efficiency, and consistency. Vendor Coordination Handle vendor communication and coordination for sourcing quality ingredients at competitive prices. Equipment Maintenance Ensure all kitchen equipment is properly maintained and safely operated. Coordination with Operations Teams Collaborate with operations and order management teams for smooth order flow and timely delivery. Customer Feedback Management Monitor customer feedback and implement necessary improvements in recipes or preparation methods. Menu & Product Innovation Support menu updates, new product launches, and promotional campaigns in collaboration with the brand/marketing team. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Provident Fund Work Location: In person

Job description Commis I & II As a Commis, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - · To take care of daily food preparation to meet standards and quality set by the company · To co-ordinate daily tasks with team · To execute the operations · To estimate daily production needs and to check the quality of raw and cooked food materials · To ensure that the production, preparation and presentation of food articles are of highest quality standards · To ensure highest standards of guest satisfaction in terms of quality of products · To ensure highest adherence to food cost on the perpetual basis · To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation · To document all menu items, recipes, method of production and presentation standards · To operate all department equipment and ensuring the correction of malfunction if any Desired Candidate Profile: - · Positive attitude with exceptional eye for detail · Well versed with Western, Indian, Bakery with proven experience · Handling guest complaints/requests and resolve it in best manner · Strong interpersonal and problem-solving attitude · Willingness to work in a remote location · Extensive knowledge of Kitchen and it’s product. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Title: Professional Cook Location : Adyar, Chennai. Experience : Minimum 3 years in professional cooking Job Summary We are seeking a skilled and courteous Professional Cook to prepare high-quality, hygienic, and traditional South Indian and multi-cuisine meals/snacks for our esteemed and loyal customers visiting our premium textile showroom in Chennai. Key Responsibilities Prepare and serve meals/snacks, beverages, and refreshments to customers during their showroom visits. Cook authentic South Indian dishes, light snacks, and custom requests as per customer preferences. Maintain high standards of cleanliness, hygiene, and presentation in the kitchen and serving area. Coordinate with showroom staff for customer schedules and food service timings. Monitor and manage ingredients, groceries, and kitchen supplies efficiently. Ensure food is served fresh, warm, and attractively presented. Maintain discretion and professionalism while dealing with high-profile guests. Key Requirements Proven experience as a cook or chef in a household, hotel, or showroom/hospitality setup. Expertise in South Indian cuisine; knowledge of North Indian and continental dishes is a plus. Neat appearance, polite behavior, and customer-friendly attitude. Ability to handle VIP guests with confidentiality and grace. Fluency in Tamil is essential; basic English/Hindi is a plus. High standards of personal and kitchen hygiene. Preferred Qualifications Certificate or diploma in cooking, catering, or hospitality (not mandatory if experience is strong). Prior experience working in high-end retail, hospitality. How to Apply Interview Details Contact : HR - 98844 64937 (WhatsApp your updated Resume, Exp Certificate, and Salary Slip immediately ). Note: Next week interview is confirmed. Salary: ₹25,000 – ₹35,000 per month (commensurate with experience) + incentives Benefits: Beta, Incentive, Health Insurance, Provident Fund, Yearly Bonus, Yearly Salary Increment. Work Location : Adyar Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Schedule: Morning shift Supplemental Pay: Yearly bonus Work Location: In person

Should have a good idea about cooking South Indian, North Indian dishes. Should have basic idea about Tandoori and Barbecues. Should assist the Chief chef and take good care of kitchen Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Fixed shift Supplemental Pay: Yearly bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 3 years (Preferred) total work: 3 years (Preferred) Work Location: In person

We are looking for a Service Captain to promote and ensure guest satisfaction. He should be able to encourage team members through training and empowerment. Responsibilities: · Greeting guests and escorting them to the table · Offer menu recommendations upon request. · Take accurate food and drink orders · Communicate order details to Kitchen staffs · Collect bill payment. Work Experience: 2 to 3 Years Qualification: · Diploma or Degree in Hotel Management or related field. · Previous experience in reservations. Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Ernakulam North, Ernakulam - 682018, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Food service: 3 years (Required) Language: Malayalam (Required) Work Location: In person

Golden Garden Cafe – Chef (Full-Time) Location: 100 Feet Road, near Maheshwari Chowk, Bathinda, Punjab We are hiring a skilled and experienced Chef to join our cafe team. The ideal candidate should be able to handle kitchen operations independently and prepare delicious, consistent meals. Responsibilities: Prepare a variety of dishes as per the menu Maintain high standards of hygiene and food quality Manage kitchen stock and ensure timely food preparation Follow safety and cleanliness protocols Coordinate with staff during busy hours Job Details: Timings: 10:00 AM to 10:00 PM Days: All days (No weekly off) Salary: ₹15,000/month Food: Meals provided during shift Local candidates preferred (no accommodation provided) Requirements: Minimum 2 years of experience in a professional kitchen Ability to manage the kitchen independently Knowledge of hygiene and basic inventory Must be clean, punctual, and dependable Benefits: Free meals Performance and yearly bonuses Contact for more info: 6239761900 Please send photos of your cooking or previous experience Job Type: Full-time Pay: ₹12,500.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Fixed shift Morning shift Weekend availability Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Maintaining Cleanliness and Hygiene: This is a core responsibility, involving cleaning and sanitizing dining areas, kitchens, and equipment. Table Service and Support: Stewards may assist with setting tables, serving food and beverages, clearing tables, and ensuring a smooth dining flow. Food Preparation Assistance: In some settings, stewards may help with basic food preparation tasks like preparing salads or desserts. Stock Management: They may help with inventory, stocking supplies, and ensuring proper storage of items. Guest Interaction: Stewards often interact with guests, answering questions, providing information, and directing them to appropriate areas. Safety and Compliance: They must adhere to safety and sanitation procedures and may need to follow specific protocols for waste disposal and recycling. Teamwork and Communication: Stewards work as part of a team, collaborating with other staff members to ensure efficient operations. Supervisory and Leadership Roles: In more senior roles, stewards may be involved in project planning, problem-solving, and mentoring junior staff. Types of Steward Roles: Food & Beverage (F&B) Steward: Focuses on the cleanliness and service aspects of dining areas and kitchens. Hotel Steward: Primarily responsible for maintaining cleanliness and organization within the hotel's kitchen and dining areas. Event Steward: Assists with the setup, service, and breakdown of events. Senior Steward: May have supervisory and leadership responsibilities, overseeing projects and mentoring junior staff. House Steward (Historical): A historical role, primarily in wealthy households, responsible for the overall management of the household staff and operations. Skills and Qualifications: Physical Stamina: The role often requires standing for extended periods and may involve lifting or carrying items. Communication Skills: Effective communication is important for interacting with guests and colleagues. Organizational Skills: Stewards need to be organized and able to manage multiple tasks efficiently. Hygiene and Safety Awareness: Knowledge of hygiene and safety standards is essential. Teamwork Skills: The ability to work well as part of a team is crucial. Problem-Solving Skills: Stewards may need to address minor issues and resolve them quickly. Customer Service Skills: Providing excellent customer service is often a key part of the role. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person

Job Title: Private Chef (Live-in ) Interview Location: New Delhi, India Job Location Dubai Salary: ₹70,000 – ₹90,000 per month (depending on experience) Note; Please share your resume on WhatsApp no 9625432313 Job Type: Full-time Job Description: We are looking for an experienced and professional Private Chef to manage all meal preparations for a high-profile family in Delhi. The ideal candidate should be skilled in multi-cuisine cooking and passionate about healthy, high-quality food. Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner, snacks) for the family Create weekly menus based on family preferences and dietary needs Cook a variety of cuisines – Indian, Continental, Asian, Italian, etc. Maintain cleanliness and hygiene in the kitchen Handle grocery shopping, stock management, and kitchen inventory Plan and cook for family events, guests, and special occasions Follow dietary restrictions (e.g., vegan, gluten-free, low-oil, diabetic-friendly) Ensure minimal food wastage and cost-effective kitchen operation Requirements: Minimum 5 years of experience as a private/home chef or in luxury hospitality Expertise in vegetarian and non-vegetarian Indian and international cuisines Good communication skills (basic English or Hindi) Polite, disciplined, and well-groomed Ability to maintain confidentiality and respect family privacy Food safety and hygiene knowledge (certification preferred) Accommodation & Meals: Optional live-in facility can be provided Meals included Contact: 9625432313 Job Type: Full-time Pay: ₹80,000.00 - ₹90,000.00 per month Benefits: Food provided Experience: Private Chef: 10 years (Required) Location: Delhi, Delhi (Required) Willingness to travel: 75% (Preferred) Work Location: In person

Job Overview: As a Cook, you play a crucial role in the kitchen, responsible for preparing and cooking a variety of dishes with precision and attention to detail. Your culinary skills contribute to the overall dining experience, ensuring that customers are served delicious and well-presented meals. Key Responsibilities: Food Preparation: Follow recipes and prepare ingredients for cooking. Ensure freshness and quality of all ingredients used. Measure and assemble ingredients according to the recipe. Cooking: Cook and plate dishes according to established standards. Monitor cooking processes to ensure food is cooked evenly and meets quality standards. Adjust seasoning and flavors as necessary. Menu Development: Collaborate with the chef to create and refine menu items. Suggest improvements and innovative ideas for menu enhancements. Kitchen Organization: Maintain a clean and organized work area. Properly store food items to prevent spoilage and waste. Ensure kitchen equipment is in good working condition. Quality Control: Conduct regular quality checks to ensure consistency and adherence to recipes. Address and rectify any issues with food quality or presentation. Safety and Hygiene: Adhere to all safety and hygiene standards in the kitchen. Properly handle and store raw ingredients to prevent cross-contamination. Team Collaboration: Work closely with kitchen staff to coordinate cooking times and delivery of dishes. Communicate effectively with the kitchen team and other staff members. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Night shift Rotational shift Experience: Cooking: 1 year (Preferred) Work Location: In person

As a Senior Designer for Kitchen Spaces within Food Service Consulting, you will play a crucial role in supporting the Regional Design Manager in managing the design aspects of kitchen spaces. This will involve actively participating in the project design phase, documentation, and coordinating with team members and clients. In addition, you will be responsible for liaising with internal and external stakeholders to ensure alignment between client requirements and the design strategy of Food Service Consultants. Your responsibilities will include assisting in global and regional sourcing agreement discussions with equipment suppliers, reviewing drawings and documents at all stages to accurately achieve the client's design intent, tracking project details, schedules, and budgets, and identifying and addressing critical issues as they arise. You will also be involved in supporting clients with Technical Due Diligences, Project Briefs, and providing necessary drawings, details, and specifications to the project team. Building and maintaining relationships with third-party food operators will be an essential part of your role, as well as advocating for client guidelines and requirements related to kitchen and food service equipment. Your support in equipment selection, supplier engagement, and reviewing tender document submissions from consultants and contractors will be vital in ensuring project success. Regular site visits at different project stages, coordination with various stakeholders, and providing support during construction periods will be key aspects of your role. Your ability to communicate design issues effectively, think innovatively, work collaboratively in a fast-paced environment, and prioritize tasks with little supervision will be crucial for success in this position. The minimum qualifications for this role include a BA/BS degree in Design (Architecture/Interior) or 3-5 years of relevant work experience if a degree is not held. You should have a minimum of 7 years of professional design or design management experience with a focus on kitchen spaces and food service equipment, preferably within food service or retail operations. Preferred qualifications include strong communication skills, the ability to think creatively and innovatively, and demonstrated leadership and strategic skills. You should be detail-oriented, capable of managing multiple projects simultaneously, and have an understanding of the permitting process, construction terminology, and project sequencing. Overall, as a Senior Designer for Kitchen Spaces in Food Service Consulting, you will play a pivotal role in ensuring the successful design and implementation of kitchen projects, while fostering strong relationships with clients and stakeholders.,

As a Food and Beverage Service professional at Hotel Kabani Palace, your role will involve serving food and beverages to guests, maintaining a clean dining area, managing guest inquiries and complaints, and ensuring excellent customer service. Located in Kanayannur, amidst the scenic beauty of Thommankuthu's famous seven-step waterfall, the hotel offers a unique experience with adventure tourism in Idukki. You will be responsible for assisting in food preparation and collaborating with kitchen staff to deliver exceptional dining experiences. To excel in this role, you should possess food service and food & beverage skills, strong customer service and communication abilities, as well as basic culinary knowledge. The ability to work effectively in a fast-paced environment, along with being a team player with excellent organizational skills, is crucial. While prior experience in the hospitality industry is advantageous, it is not mandatory. A High School diploma or equivalent qualification is required for this full-time on-site position at Hotel Kabani Palace. If you are passionate about providing exceptional hospitality services and creating memorable experiences for guests amidst lush green surroundings and adventure tourism, then this role is perfect for you. Join our team and be a part of delivering top-notch service in a prime tourist location.,

responsible for preparing and cooking Indian flatbreads like porata and chapati, ensuring they meet quality standards. responsible for preparing and cooking a variety of Indian dishes using the tandoor oven Contact employer: 8078716057 Job Type: Full-time Pay: From ₹20,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Looking to Hire Continental Chef in Hyderabad Must have at least 1 year exp in Continental Cuisine. 5 Days working in a week Health Insurance Plus PF Job Types: Full-time, Permanent Pay: ₹9,422.13 - ₹27,990.34 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Overtime pay Work Location: In person

Key Responsibilities: Commis 1 – General Kitchen Assist senior chefs in preparing and presenting dishes in the general kitchen section. Ensure high standards of hygiene, cleanliness, and food safety. Prepare ingredients and basic dishes as per standard recipes. Support smooth functioning of meal services. Practice portion control and reduce kitchen wastage. Maintain cleanliness of workstations and equipment. Skills Required: Good knowledge of Indian and basic Continental cuisine Team player with a positive attitude High standards of personal hygiene Ability to work under pressure and in shifts Willingness to learn and grow Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Internet reimbursement Work Location: In person

Key Responsibilities: Food Preparation: Prepare a variety of North Indian dishes, including curries, tandoori items, bread (naan, roti, paratha), and desserts. Follow recipes and portion controls to ensure consistency. Innovate and introduce new dishes to the menu. Kitchen Operations: Ensure timely preparation and plating of dishes during service hours. Monitor stock levels of ingredients and communicate replenishment needs. Maintain an organized mise-en-place for efficient workflow. Quality Control: Maintain the authenticity and quality of North Indian cuisine. Taste and adjust seasonings to meet established standards. Ensure that all food items are fresh and stored correctly. Hygiene & Safety: Comply with food safety and hygiene standards. Ensure cleanliness of the kitchen, including equipment and workstations. Handle kitchen tools and appliances safely and responsibly. Team Collaboration: Work collaboratively with other kitchen staff and service teams. Assist in training junior cooks or trainees on North Indian cuisine. Participate in menu planning and feedback sessions. Skills & Qualifications: Proven experience as a North Indian Cook or similar role (2-5 years preferred). Expertise in North Indian cooking techniques, spices, and ingredients. Knowledge of tandoor operations is a plus. Ability to multitask and perform well under pressure. Strong attention to detail and a passion for culinary excellence. Certification in Culinary Arts or equivalent is advantageous. Job Type: Full-time Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Urgent Requirement of Faculty Chef for Hotel Management Institute Required Candidate having Good practical knowledge of Cuisines - continental, Tandoori especially Indian . Will be taking Practical as well as theory classes of hotel management students. Minimum Qualification Required: Diploma or Graduation in Hotel Management Salary - 2.4 Lac ctc -3.6 Lac ctc Interested ones can contact us at -98759-00438 Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Provident Fund Education: Diploma (Preferred) Experience: Teaching: 1 year (Preferred) total work: 3 years (Preferred) Language: English (Preferred) Work Location: In person

Hiring Commi Chef 1 and Commi Chef 2 Looking for in Greater Noida & Gurgaon Near Metro Station Company is 7 years old Required to handle inventory, prep and cook. Job Type: Full-time Pay: ₹11,946.47 - ₹24,661.29 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Preferred Hotel Managemnet Candidates looking 5 star properties Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Title: Full-Time Male Cook (Live-In) Location: [Hauz Khas Delhi Accommodation: Stay-in facility provided (must live in-house) Gender Preference: Male Only Experience Required: Minimum 1–3 years of cooking experience Job Responsibilities: Prepare breakfast, lunch, evening snacks, and dinner as per family preference Cook a variety of vegetarian and non-vegetarian Indian dishes (and others if required) Maintain kitchen cleanliness and hygiene standards at all times Manage kitchen inventory and inform in advance if grocery or vegetables are running low Serve meals timely and courteously Wash and maintain utensils in a clean manner Ensure food is cooked hygienically and neatly Requirements: Must be experienced in household cooking Should be clean, disciplined, and well-mannered Must be ready to live full-time in the house Should be trustworthy and respectful of household rules Basic understanding of hygiene and food safety Directly whatsapp - 96 25 93 98 10 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Health insurance Internet reimbursement Leave encashment Paid sick time Paid time off Provident Fund Work from home Application Question(s): Are you comfotable for living in house only ? How many year of experience do you have ? What is your current salary ? Work Location: In person

Prepare ingredients as per recipes and instructions given by senior chefs. Cook and present dishes to the highest standard of quality and consistency. Assist in menu planning, food costing, and portion control. Maintain cleanliness and hygiene in the kitchen and work areas. Follow food safety, sanitation, and hygiene procedures at all times. Assist in receiving and storing raw materials and ingredients. Ensure proper use and maintenance of kitchen equipment. Work collaboratively with other kitchen team members to meet operational needs. Adapt to different stations in the kitchen as required. Job Type: Full-time Pay: Up to ₹22,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 03/08/2025 Expected Start Date: 02/08/2025

chef or cook required for a kitchen Job Type: Full-time Pay: ₹8,086.00 - ₹32,803.77 per month Work Location: In person

Key Responsibilities: Maintain cleanliness and hygiene in kitchen, pantry, and dining areas. Wash and store utensils, dishes, and equipment properly. Assist in basic food prep and pantry arrangements. Serve food and beverages to employees and guests during meal times. Ensure proper portioning and presentation at the buffet/service counters. Set up and clear service areas before and after meals. Follow hygiene, grooming, and safety protocols at all times. Dispose of waste appropriately and maintain stock of cleaning supplies. Requirements: Experience in stewarding or F&B service preferred (corporate/hospitality setup). Good communication and interpersonal skills. Understanding of food safety and hygiene standards. Neat appearance, polite behaviour, and team-oriented attitude. Physically fit and flexible to work in shifts. Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Work Location: In person

Waffle Box s looking for a Waffle Maker & Shop Manager to join our team! The main role is to prepare waffles while also managing daily shop operations. We provide a friendly, fun, and supportive work environment where you’ll be a valued part of the team. Responsibilities: Make and serve waffles while maintaining quality and consistency. Take customer orders, log sales, and provide good service. Open and set up the shop, ensuring cleanliness and organization. Keep the shop clean and maintain hygiene during the shift. Handle rush hours efficiently and manage the shop independently. Give daily updates in the shop’s WhatsApp group. Requirements: Must be trustworthy, responsible, and reliable. Preferably some experience in a fast food chain, restaurant, café, bakery, cooking, or hospitality training, but a strong willingness to learn is also welcome. Ability to manage the shop independently. Basic English and Marathi communication skills for customer interaction. Polite and welcoming nature to attract and handle customers. Prior experience working in any fast food chain is preferred. Candidates between the ages of 19 and 30 are preferred. Location: Kanjurmarg East Salary: ₹6,000 – ₹8,000 (based on experience and skills) Timings: 1:00PM – 6:30 PM Perks: ✔ Friendly and fun work environment ✔ Full training provided Call/WhatsApp: 9825357031 to apply! Job Types: Part-time, Fresher Pay: ₹5,000.00 - ₹7,000.00 per month Expected hours: 24 – 36 per week Benefits: Internet reimbursement Schedule: Day shift Fixed shift Weekend availability Supplemental Pay: Overtime pay Performance bonus Shift allowance Application Question(s): Can you learn to make waffles? Do you have good presence of mind? Can you manage daily shop operations? Can you handle busy rush hours at the shop? Can you manage the shop operations independently? (It’s small and the work is easy) Are you good at communication and talking to customers? Education: Higher Secondary(12th Pass) (Preferred) Experience: Food industry: 1 year (Preferred) Fast food chain: 1 year (Preferred) Language: English (Required) Marathi (Preferred) Work Location: In person Expected Start Date: 02/08/2025