2283 Food Service Jobs - Page 2

We are hiring a cook for a hostel, the candidate should be expert in Bulk Cooking. We will be providing Free Fooding with Lodging (Accommodation). Responsibilities: Culinary Expertise: Prepare and cook a variety of South Indian dishes, International cuisine, and Indo Chinese food. Demonstrate proficiency in handling diverse ingredients and cooking techniques. Menu Planning: Collaborate with the kitchen team to plan balanced and appealing menus. Ensure variety and nutritional value in daily meal offerings. Quality Control: Maintain high standards of food quality and hygiene. Conduct regular checks on ingredients and ensure freshness. Kitchen Operations: Efficiently manage kitchen resources an...

Job Title: Cook / Personal Chef Location: Kurla, Mumbai Duty Time: Full Day (Morning to Night) Job Type: Full-time (Live-out / Live-in option available) Job Description: We are looking for a professional and experienced cook who can prepare a variety of Indian and Continental meals throughout the day. The ideal candidate should maintain high standards of hygiene, taste, and presentation, and be available for morning-to-night duty as per meal requirements. Responsibilities: Prepare breakfast, lunch, and dinner as per schedule. Cook a variety of dishes — vegetarian and non-vegetarian . Maintain cleanliness and hygiene in the kitchen at all times. Handle grocery planning, stock checking, and in...

Job Summary: The Executive Chef is responsible for overseeing all culinary operations across the resort’s restaurants, bars, banquets, and room service. This role ensures the highest standards of food quality, presentation, hygiene, and service excellence while managing kitchen staff, food costs, and menu innovation. Key Responsibilities:Operational Leadership Lead and supervise all culinary operations across resort outlets. Develop and implement menus for all F&B venues, ensuring seasonal and local ingredient integration. Maintain high standards of food preparation, presentation, and portion control. Coordinate with the F&B Manager for seamless service delivery. Team Management Recruit, tra...

Job Title: Full-Time Cook (Maharashtrian Cuisine – Veg & Non-Veg) Location: Bavdhan, Pune Accommodation: Provided with access to full building amenities Weekly Off: 1 day per week Job Description: We are looking for an experienced and reliable full-time cook who can prepare authentic Maharashtrian food (both vegetarian and non-vegetarian). The cook will be responsible for preparing fresh, home-style meals for breakfast, lunch, and dinner on a daily basis. Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner) as per household requirements. Specialize in Maharashtrian cuisine – both veg and non-veg dishes . Maintain hygiene and cleanliness in the kitchen and cooking area Occasio...

A waiter's job description includes greeting customers, taking orders, serving food and drinks, and ensuring customers have a good experience: Greeting customers : Welcome customers and introduce them to the menu Taking orders : Take food and drink orders from customers Serving food and drinks : Deliver food and drinks to customers from the kitchen and bar Ensuring customer satisfaction : Answer questions about the menu, make recommendations, and resolve any complaints Processing payments : Handle bill payments and return any funds Cleaning tables : Remove dirty dishes and clean tables after customers have finished eating Shift duties : Deliver cups to the service station, roll silverware, a...

Vacancy of Commi 2 Location- Jajpur Salary - 12-18k Skilled & Experienced on Wide Chinese & Indian Menu Additional Skill Required DM resume at 9836984001 or [email protected] Job Type: Full-time Pay: From ₹12,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

RESTURANT MANAGER RESTAURANT & CAPTION Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Education: Bachelor's (Preferred) Experience: Hotel management: 2 years (Required) Language: ENGLISH & HINDI (Required) Location: Dehri, Bihar (Preferred) Work Location: In person

Job Overview: The B2B Food Operations Executive will be responsible for ensuring seamless daily operations across all B2B food service clients — including corporate cafeterias, bulk orders, and client deliveries. This role demands strong coordination, attention to quality and hygiene, and proactive communication with internal teams and client partners to ensure a smooth and consistent food service experience. Key Roles & Responsibilities: 1. Operations Management Supervise day-to-day B2B food operations at client locations. Ensure timely food preparation, dispatch, and delivery as per SLAs. Coordinate between kitchen, logistics, and client teams for smooth execution. Monitor portioning, pres...

Key Responsibilities: Design, bake, and decorate customized cakes using icing, fondant, ganache, and other decorative techniques. Create intricate fondant figurines, flowers, and other edible decorations. Collaborate with customers and the bakery team to bring creative cake designs to life. Maintain consistency in taste, texture, and visual appeal across all cakes. Ensure proper handling, storage, and finishing of cakes and ingredients. Manage production schedules to meet daily orders and special event timelines. Maintain cleanliness, hygiene, and organization in the work area as per FSSAI standards. Stay updated on current cake trends, designs, and decoration techniques. Train and guide jun...

Commi 1" refers to a Commis I , a junior-level chef or apprentice in a professional kitchen who assists senior chefs with food preparation, cooking, and cleaning. This role involves a wide range of duties, from preparing ingredients and executing basic recipes to maintaining kitchen hygiene and station cleanliness under the guidance of more experienced chefs. Key responsibilities Food preparation: Chopping vegetables, preparing herbs, and getting other ingredients ready for service. Cooking and execution: Cooking basic menu items like eggs, pasta, and vegetables, and helping senior chefs with more complex dishes. Station management: Taking responsibility for a specific station, including man...

Job Description:- Position - Kitchen Executive/ Jr Sous Chef (Indian) Location- Vingurla, Sindhudurg, Maharashtra Job Summary: We're seeking an experienced Kitchen Executive/Jr Sous Chef to join our team in a luxury hotel in Goa. As a key member of our culinary team, you'll be responsible for preparing and cooking high-quality Indian dishes, managing kitchen operations, and leading a team of cooks. Key Responsibilities: - Prepare and cook high-quality Indian dishes to exacting standards - Manage kitchen operations, including food preparation, plating, and presentation - Lead a team of cooks and provide guidance and training as needed - Maintain high levels of kitchen hygiene and safety stand...

Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruits Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

*Required Tandoor Chef- Commi 1, DCDP* Job Location- Leharsa Resort Madhai, Experience -2-5 Years Qualification-Min.10th Required Skills-Food Presentation Cost Control, Innovation, Veg. and Non Veg. Aditional Benifits- Service Charge, Incentives, 4 weekoff+5 Holidays Food and Accommodation Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Work Location: In person

Looking for Halwai Chef who having knowledge on the Sweets/Deserts making in Mithai Shop or Sweet Shop. Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Hyderbad, Telangana: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Responsibilities include: Making different types of foods Making food with good quality and taste Keeping kitchen area clean and tidy Should know how to cut vegetables and fruits Job Type: Full-time Pay: ₹15,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Job Title: - Indian Sous Chef Location: - Outlet / HO Salary: - 30KPM to 65KPM (Depending on candidates interview and current salary) Number of candidates: - 2 Job Summary: The Indian Chef at Cream Centre will oversee the operations of the Indian and Tandoor kitchen, including recipe development, training, and maintaining quality standards. The role involves close collaboration with the Executive Chef and the R&D team to create innovative recipes and ensure the consistent execution of dishes. This position is integral to enhancing Cream Centre's culinary reputation and ensuring seamless kitchen operations. Job Responsibilities: Recipe Development and R&D: Innovate and develop recipes for Ind...

Minimum 2–5 years of experience as a Cook or Commis in a multi-cuisine setup. South Indian: Dosa, Idli, Vada, Sambar, Rasam, etc. North Indian: Curries, Paneer items, Tandoori dishes, Biryani, etc. Chinese: Fried Rice, Noodles, Manchurian, Soups, Stir-fry dishes, etc. Strong understanding of regional spices, sauces, and cooking techniques. Ability to multitask and work efficiently in a fast-paced environment. Excellent teamwork, cleanliness, and time management. Prepare, cook, and present dishes from South Indian, North Indian, and Chinese menus according to restaurant standards. Manage all sections of the kitchen including tandoor, curry, wok, and breakfast/tiffin sections . Maintain consis...

Cafe Kathaa is looking for a talented Continental CDP (Chef de Partie) to join our kitchen team. The ideal candidate should have strong experience in continental cuisine, excellent plating skills, and the ability to manage their section efficiently. You’ll work closely with our head chef to maintain quality, consistency, and creativity in every dish. If you’re passionate about food, teamwork, and delivering great dining experiences, we’d love to have you on board at Cafe Kathaa! Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Café Operations: Greet customers and provide excellent customer service. Take orders and process payments efficiently. Prepare and serve food and beverages, including coffee, tea, and other menu items. Assist with stock replenishment and inventory management. Ensure cleanliness and organization of the café, including workstations, seating areas, and storage spaces. Reporting and Administration: Reconcile daily sales and cash transactions. Compile and prepare day-end reports, including sales data, inventory levels, and staff performance summaries. Identify discrepancies and report them to management. Provide input on process improvements for reporting and café operations. Team Collaboration: ...

Job Responsibility of the cook will be . 1.Should have experience of more than1 year. 2.Staying & fooding will be Providing by the company . 3.The cook should know how to make Chinese /Basic Continental / Mocktail /Shake. 4.Ensure that kitchen area ,equipment & utensil are cleaned. 5.Ability to handle work in fast paced environment. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: Cooking: 1 year (Required) Language: Hindi , odiya (Preferred) Work Location: In person

Wanted talented staff for the post of dcdp or CDP in Chinese kitchen staff staying in Goa will be positive pointer Job Type: Full-time Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job Summary: The Staff Cook is responsible for preparing nutritious, hygienic, and timely meals for hotel staff. This role plays a key part in maintaining staff well-being by delivering quality food while adhering to hygiene and safety standards. Key Responsibilities: Prepare and cook daily meals for hotel staff as per the planned menu and dietary requirements. Ensure food is cooked and served on time for all designated staff meal timings (e.g., breakfast, lunch, dinner). Maintain cleanliness and hygiene in the staff kitchen and dining area at all times. Ensure proper storage, handling, and rotation of ingredients to minimize wastage. Assist in planning staff meals in coordination with the E...

The Commis Chef (South Indian & Tandoor) is responsible for assisting in the preparation and cooking of authentic South Indian and North Indian (Tandoor) dishes, ensuring consistency, quality, and hygiene standards are maintained at all times. The role involves supporting senior chefs in day-to-day kitchen operations, maintaining mise-en-place, and ensuring timely service during meal periods.Designation : Commis - 2 / Commis - 1 Kitchen : Tandoor, South Indian Salary : 15000 - 25000 ( based on Trail) Contact : [email protected] Job Type: Full-time Pay: ₹14,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total work: 2 years (Preferred) Work Lo...

ob description Baari Cafe is looking for a young and dynamic Continental Chef to take charge of its kitchen, experiment & create unique culinary experiences for our customers. The candidate must: Have expertise in preparing Continental cuisine Prepare food for guests, control and direct the food preparation process Maintain highest standards of cleanliness and kitchen hygiene Approve and polish dishes before they reach the customers Manage day-to-day operations and work closely with other kitchen staff Have passion to try new things and be eager to hustle in a start-up environment Salary Range: Rs. 14,000-16,000/- Perks: Food & Accommodation in the pristine mountains of Parvati Valley, Himac...

Key Responsibilities: Prepare, cook, and present high-quality dishes within the continental section. Ensure consistency in taste, presentation, and portion control. Assist the Sous Chef and Head Chef in menu planning, recipe development, and daily kitchen operations. Supervise and guide Commis chefs in day-to-day activities. Maintain hygiene, safety, and sanitation standards as per FSSAI guidelines. Manage inventory and ensure minimal wastage. Monitor food storage and rotation to maintain freshness and quality. Ensure timely preparation and delivery of dishes during service hours. Support other kitchen sections when required to ensure smooth operations. Job Types: Full-time, Permanent Pay: ₹...