1643 Food Service Jobs - Page 2

Job Title: Gourmet Chef – Mithai & Chocolates Location: Goregaon Company: Made of Milk Role Overview: We are seeking a passionate and innovative Gourmet Chef to craft premium-quality mithai and chocolates. The ideal candidate will blend traditional recipes with modern gourmet techniques, ensuring exceptional taste, presentation, and creativity. Key Responsibilities: Develop and execute gourmet recipes for mithai and chocolates. Innovate with fusion flavors, textures, and designs. Ensure consistent taste, quality, and portion control. Source and use high-quality ingredients. Maintain hygiene, safety, and cleanliness in the kitchen. Train and guide junior staff on recipes and presentation. Sta...

Prepare and Cook continental dishes according to recipes. Assist senior chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Work Location: In person

Full job description The Directs food preparation and collaborates with executive chef. Helps in the design of the food menu Assists with menu planning, inventory, and management of supplies. Keeps stations clean and complies with food safety standards. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Benefits: Food provided Provident Fund Ability to commute/relocate: Ooty, Tamilnadu/ Karwar, Karnataka Experience: total work: 8 years (Preferred) Job Type: Full-time Pay: ₹16,812.70 - ₹62,920.35 per month Work Location: In person

The candidate must having 8-10 years of experience in a reputed organization as a Cook and having following responsibilities- Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Food provided Paid time off Provident Fund Ability to commute/relocate: BJB Nagar, Bhubaneshwar - 751014, Or...

You will be responsible for providing excellent customer service and assisting the serving staff to ensure a seamless dining experience for guests. - Customer Service and Communication skills are essential for this role. - Experience in Food & Beverage and Food Service is preferred. - You should have the ability to work efficiently in a fast-paced environment. - Flexibility to work in shifts, including weekends and holidays is required. - A high school diploma or equivalent qualification is necessary for this position.,

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. As...

Job Summary: We are seeking a skilled and passionate Chinese Commi Chef to join our culinary team in an upscale dining environment. The ideal candidate should have basic experience in authentic Chinese cuisine and be eager to learn and grow under the guidance of senior chefs. You will assist in the preparation, cooking, and presentation of high-quality Chinese dishes while maintaining high standards of hygiene and food safety. Key Responsibilities: Assist senior chefs in the preparation of Chinese dishes including dim sum, stir-fry, noodles, and regional specialties. Perform daily mise-en-place to ensure smooth kitchen operations. Handle basic cooking tasks such as chopping vegetables, marin...

Your best chance to join the midscale chain of hotels for a facility establishment. We are hiring for the food service outlet. If you want to learn and grow your career. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Life insurance Provident Fund Work Location: In person

HIRING – COMMIS CHEF We are looking for a passionate and dedicated Commis Chef to join our culinary team. Responsibilities: Assist in food preparation and cooking under the guidance of senior chefs. Maintain high standards of hygiene, cleanliness, and food safety. Support in menu preparation and daily kitchen operations. Ensure consistency in taste, quality, and presentation. Work as a team player and contribute to smooth kitchen operations. Requirements: Previous experience in a similar role preferred, fresher candidates with culinary training may also apply. Strong interest in developing culinary skills and career growth. Ability to work in a fast-paced environment. Good communication and ...

**Job Description:** As a restaurant assistant, you will play a crucial role in the efficient operation of the establishment. Your responsibilities may vary and can include tasks such as assisting with food service, supporting in food and beverage operations, or even taking on the role of a restaurant assistant manager. **Key Responsibilities:** - Assist with food service operations - Support in food and beverage operations - Perform duties of a restaurant assistant manager when required **Qualifications Required:** - Minimum of 1 year of total work experience - Prior experience in a similar role is preferred If you are passionate about the hospitality industry and enjoy working in a fast-pa...

Urgently need An Executive Chef for a Premium Veg Restaurant in Kochi Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹55,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Role Overview: As a Food and Beverage Supervisor at Plantain Leaf Restaurant UAE in Chennai, your primary responsibility will be to oversee daily operations, ensure service standards are met, manage food service activities, provide exceptional customer service, and maintain effective communication. Your role will require supervisory skills, a focus on service standards, proficiency in food service, and strong communication skills for coordinating with the team and delivering a high level of customer satisfaction. Key Responsibilities: - Oversee daily operations of the restaurant - Ensure service standards are met and maintained - Manage food service activities - Provide exceptional customer ...

Responsibilities Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys. Plan and manage food prep and production to ensure timely serving. Maintain high standards of hygiene and cleanliness in the kitchen. Ensure ingredients are fresh and sourced appropriately. Collaborate with kitchen staff to maintain smooth operations. Create new menu items while maintaining the essence of South Indian flavors. Monitor inventory and place orders for necessary supplies. Adhere to health and safety regulations during cooking and food storage. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Company Description Elixir Consultants LLP, based in Pune, Maharashtra, is a leading hospitality consultant company specializing in human resources management services for bars, pubs, hotels, and 5-star properties. Our expert team excels in hiring top talent, ensuring our clients receive the best professionals for their establishments. We are committed to professionalism and quality service, allowing our clients to focus on delivering exceptional guest experiences. Our extensive reach across Pune provides convenience and consistent support to our valued clients. Role Description This is a full-time on-site role for a Food and Beverage Supervisor located in Pune. The Food and Beverage Supervi...

Company Description In the heart of Mumbai, Persian Darbar Byculla Originals has been serving authentic multi-cuisine delights since 1976. Known for our iconic biryanis and royal kebabs, we offer unforgettable dining experiences, making us a home for families, friends, and food lovers for generations. More than just a restaurant, Persian Darbar Byculla is a Mumbai legend where every dish tells a story and every visit feels like home. Role Description This is a full-time on-site role for a Captain Waiter, located in Mumbai. The Captain Waiter will be responsible for overseeing the dining area, ensuring exceptional customer service, managing food and beverage service, and coordinating with kit...

NEED A COOK CUM CARETAKER FOR PRIVATE HOME ON PERMANENT BASIS. ROOM AND FOOD WILL BE PROVIDED. DUTIES: 1. Prepare meals in private homes according to employers' recipes or tastes, handling all meals for the family. 2. Stock, organize, and clean kitchens and cooking utensils. 3. Shop for or order food and kitchen supplies and equipment. 4. Cleanliness of the Kitchen. 5. Helping in Laundry. 6. Supervising the Maids of the house and ensure safety of the house. Interested Candidates please contact 8698460729. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Work Location: In person

We need a Restaurant Supervisor, is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. Key Responsibilities: · Manage daily restaurant operations including food preparation, inventory, staffing, and customer service. · Train, supervise, and evaluate staff to ensure efficient and effective performance. · Monitor food quality, service speed, cleanliness, and customer satisfaction. · Develop and implement standard operating procedures to maintain consistency in service, food quality, and ove...

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. . Quality Control: Maintain consistency in the taste, presentation, and portioning of dishes. Monitor food quality, taste, and texture to ensure customer satisfaction and make necessary adjustments Teamwork: Collaborate with other members of the kitchen brigade to ensure a smooth and coordinated service. Communicate effectively with colleagues to maintain a harmonious working environment. Sanitation and Safety: Adhere to strict hygie...

We need Chinese CDP/DCDP who can handle all operation of Chinese section and should have good knowledge of Chinese cuisine. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹27,000.00 per month Benefits: Provident Fund Experience: Cooking: 5 years (Preferred) total work: 5 years (Preferred) Work Location: In person

Dish Preparation: Prepare and cook various tandoori dishes, including meats (like chicken tikka), vegetables, and breads (such as naan). Ingredient Management: Marinate meats and vegetables with traditional spices and yogurt to enhance flavor and tenderness. Tandoor Operation: Safely operate and maintain the tandoor oven, monitoring its temperature to ensure proper cooking. Quality Control: Ensure all dishes meet high standards for taste, consistency, and presentation. Food Safety & Hygiene: Uphold strict food safety and sanitation regulations, keeping the tandoor section and kitchen clean and organized. Inventory & Supplies: Manage inventory of tandoori ingredients and supplies, assisting w...

we are looking for a tandoor chef , who can prepare tandoor veg & nonveg food item for our restaurant. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 2 years (Required) total work: 2 years (Required) Work Location: In person

Culinary Execution: Preparing and cooking a wide variety of Continental dishes, from appetizers to desserts, with precision and consistency. Recipe Development: Creating new dishes and improving existing recipes to meet high culinary standards and customer expectations. Quality Control: Ensuring all food served meets the establishment's quality standards for taste, presentation, and consistency. Kitchen Management: Overseeing inventory, managing supplies, controlling costs, and ensuring efficient kitchen operations. Staff Supervision: Training, mentoring, and supervising junior chefs and kitchen staff, fostering a cohesive and efficient team. Food Safety & Sanitation: Adhering to all health,...

Job Title: North Indian Chef Job Description: We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a North Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and presentation. You will have the opportunity to showcase your expertise in North Indian cuisine and contribute to the success of our establishment. Responsibilities: - Prepare and cook a diverse range of North Indian dishes, including curries, biryanis, tandoori specialties, and traditional vegetarian and non-vegetarian dishes. - Follow establi...

About Us We are a premium resort in Thrissur offering our guests a blend of comfort, nature, and exceptional hospitality. Our café is a key part of the guest experience, serving fresh, flavorful, and creative dishes. We are looking for a talented and passionate Café Chef to lead the kitchen and deliver memorable culinary experiences. Key Responsibilities: Plan, prepare, and execute a variety of café-style dishes, snacks, and beverages. Develop creative menus featuring local and international flavors. Ensure consistent quality, taste, and presentation of all food items. Maintain kitchen hygiene, safety, and cleanliness as per resort standards. Manage inventory, stock rotation, and minimize wa...

1. Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries. 2. Recipe Development: Create and innovate new recipes while maintaining traditional flavors. 3. Food Presentation: Ensure dishes are presented attractively and appetizingly. 4. Kitchen Management: Maintain a clean, organized, and efficient kitchen environment. 5. Team Collaboration: Work with other kitchen staff to ensure seamless service. 1. Experience: Previous experience as a South Indian chef or in a similar role. 2. Culinary Skills: In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques. 3. Creativity: Ability to innovate and experiment with new recipes. 4. A...