1643 Food Service Jobs - Page 4

Key Responsibilities: Assist in the preparation and cooking of authentic South Indian dishes Follow recipes, portion controls, and presentation standards set by the chef. Ensure cleanliness and hygiene in the kitchen at all times. Assist in receiving, storing, and rotating food supplies properly. Support the team in mise-en-place and day-to-day kitchen operations. Maintain discipline, teamwork, and punctuality. Requirements: Previous experience in South Indian cuisine is preferred . Basic knowledge of kitchen equipment and cooking techniques. Strong attention to detail and willingness to learn. Ability to work in a fast-paced environment. Flexibility to work in shifts, weekends, and holidays...

Key Responsibilities: Prepare and cook a wide range of traditional and contemporary Indian dishes (North Indian/South Indian/Regional specialties). Ensure consistency in taste, quality, and presentation of all food items. Oversee a specific section of the kitchen (e.g., tandoor, curry, or snacks) and assist in other sections as required. Maintain proper hygiene and sanitation standards at all times. Supervise commis chefs and kitchen helpers, providing guidance and training as needed. Monitor stock levels and communicate shortages or issues to the Sous Chef or Head Chef. Ensure proper storage and labeling of all food items. Adhere strictly to recipes, portion sizes, and food safety protocols...

DKP Recruiter Team is hiring for the Job Title: Sales Executive I Namkeen/Snacks Industries Location: North 24 Parganas (2 vacancies) & Nadia (2 vacancies) Openings: 4 Working days: 6 & one day week off About the Role: We are hiring Sales Executives (on payroll under the Group of Industries) to drive product sales, expand market reach, and build strong customer relationships. The role demands achieving sales targets, ensuring product availability, and contributing to overall business growth. Key Responsibilities: Achieve monthly sales targets and objectives. Promote and sell products in assigned territories. Expand market reach through new customer acquisition and retention. Build and mainta...

DKP team is Hiring: South Indian Cook – Snacks/Namkeen Industries Location: Ballygunge, Kolkata Salary: Up to ₹20,000 (based on interview & experience) Requirements: Good knowledge of South Indian dishes (Idli, Dosa, Vada, etc.) Prior experience in a reputed restaurant/café preferred Ability to maintain hygiene & quality standards Immediate joining | Interview at Head Office Apply: [email protected] WhatsApp: 8240505565 Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Application Question(s): Which South Indian dishes are you most confident in preparing (e.g., dosa, idli, vada, uttapam)? How many years of experience do you have working in restaurants, hotels...

A South Indian cook is responsible for preparing and serving authentic South Indian dishes like dosas, idlis, sambar, and various curries and chutneys, ensuring high-quality ingredients, traditional flavors, and consistent presentation. Key duties include maintaining kitchen hygiene Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs. Ensure all food is prepared according to recipes and quality standards. Maintain cleanliness and organization in workstations and kitchen areas. Follow food safety, hygiene, and health & safety regulations at all times. Assist in receiving, checking, and properly storing deliveries. Prepare basic ingredients (chopping vegetables, making sauces, marinating meats, etc.). Learn and practice new cooking techniques as instructed by senior chefs. Reduce waste and ensure proper portion control. Support senior chefs during busy service periods. Carry out any other kitchen-relat...

Prepare and cook large batches of food according to standardized recipes designed for freezing. Ensure consistency in taste, portion size, and quality across all frozen products. Operate kitchen and industrial cooking equipment safely and efficiently. Monitor cooking, cooling, and freezing processes to ensure optimal product integrity. Package and label finished meals for freezing and distribution. Work closely with the quality control and packaging teams to meet daily production targets. Maintain a clean and organized work area in compliance with hygiene and safety standards (HACCP, BRC, USFDA etc.). Monitor inventory levels of raw ingredients and report shortages. Assist in the development...

Job Description Department : Culinary Designation : Executive chef Reports To : Head of Culinary Prime Function: Kitchen Production  Responsible for the efficiently and profitable functioning of the Kitchen operation.  Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment.  Ensure that the hygiene standards are maintained by the team in accordance with set standards.  Support the Executive Chef in all phases of the kitchen's operations.  Ensure HACCP procedures are followed, and clear records are kept at all times.  Any matter which may affect the interests of the company should be brought to the attention of the Management. ...

requierd cook for runing hotel Job Types: Full-time, Permanent Pay: ₹11,311.52 - ₹24,694.23 per month Benefits: Food provided Work Location: In person

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate chec...

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate chec...

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate chec...

Job Title: Steward Location: Mumbai (Mexican Restaurant) Salary: ₹16,000 – ₹18,000 per month Experience: 0–2 years (Freshers with strong communication skills welcome) Industry: Hospitality / Food & Beverage Job Description: We are seeking a polite, well-spoken, and customer-friendly Steward to join our vibrant Mexican restaurant in Mumbai. The ideal candidate will play a key role in providing an exceptional dining experience to our guests. Key Responsibilities: Greet and seat customers with a warm, welcoming attitude Present menu and explain dishes, especially to guests unfamiliar with Mexican cuisine Take food and beverage orders accurately and promptly Serve food and beverages efficiently ...

About the Role: We are looking for a friendly, energetic, and passionate Barista to join our café team. As a Barista, you will be the face of our café, responsible for preparing high-quality beverages, maintaining cleanliness, and delivering excellent customer service to ensure every guest has a memorable experience. Key Responsibilities: Prepare and serve coffee, tea, and other beverages in accordance with company recipes and standards Operate espresso machines, grinders, blenders, and other café equipment Greet customers warmly and take orders accurately Ensure cleanliness and hygiene of the café area at all times Assist in maintaining stock levels and placing inventory orders as needed Ha...

Role Overview: As a Fast Food Team Member at The Ocean Mist Company in Panchkula, you will play a crucial role in daily operations. Your main responsibilities will include food preparation, food service, maintaining food safety standards, and ensuring top-notch customer service. Your tasks will involve preparing and serving food and beverages, upholding cleanliness and hygiene measures, and efficiently managing customer orders. Key Responsibilities: - Skillfully handle food preparation, food service, and food & beverage tasks - Demonstrate knowledge of and adherence to Food Safety standards - Exhibit strong Customer Service skills to provide exceptional service - Communicate effectively and ...

Executive Chef – R&D Kitchen | Premium QSR Concept | Pune Company Overview We are building an upcoming, trend-setting Quick Service Restaurant (QSR) brand that blends innovation, precision, and culinary artistry . To bring this vision to life, we are looking for an experienced and forward-thinking Executive Chef to lead our Research & Development Kitchen in Pune. This is a unique opportunity for culinary leaders who want to shape and launch a pioneering QSR concept with an emphasis on quality, creativity, and operational excellence. Key Responsibilities Butchery Expertise – Skilled in deboning, cutting, and handling premium meat cuts with precision. Bakery & Pastry Mastery – Strong backgroun...

Job Title: Cook/Chef – Snacks, Chinese, Indian & Beverages Location: Mohali Job Type: Full-time Salary: Based on skills & experience (negotiable) Responsibilities: Prepare and cook a variety of snacks, Chinese, and Indian dishes . Make and serve cafe-style beverages (cold coffee, shakes, juices, mocktails, etc.). Ensure consistent taste, quality, and presentation of all menu items. Wash utensils and maintain cleanliness of the kitchen and work area. Follow and maintain hygiene, cleanliness, and food safety standards . Manage ingredients, assist in stock planning and inventory control . Suggest and innovate new dishes or beverages based on cafe trends. Coordinate with the team to ensure smoot...

Need a good smart staff for my new cafe which is going to open on 22nd this month. Fast Food cafe Job Type: Full-time Pay: From ₹10,000.00 per month Work Location: In person

Key Responsibilities: Assist the Executive Chef in planning and directing food preparation and kitchen operations. Supervise, train, and guide chefs, commis, and kitchen helpers. Ensure dishes are prepared and presented to high quality standards. Develop and standardize recipes, portion sizes, and plating. Monitor inventory, manage stock rotation, and coordinate with the purchase team. Maintain kitchen cleanliness, hygiene, and safety as per HACCP and FSSAI standards. Handle customer feedback and make improvements where necessary. Manage staff scheduling and allocate duties to ensure smooth operations. Ensure minimal wastage and cost-effective use of resources. Step in and take charge of the...

Key Responsibilities: Prepare and cook a variety of Chinese dishes such as stir-fries, fried rice, noodles, soups, and appetizers. Maintain consistency in food preparation, taste, and presentation as per restaurant standards. Ensure proper mise-en-place and timely preparation of orders. Supervise and guide junior commis and kitchen helpers when required. Maintain cleanliness, sanitation, and food safety in the kitchen. Monitor and control wastage, portion sizes, and quality of ingredients. Assist in creating new Chinese menu items and seasonal specials. Coordinate with service staff for smooth food delivery during operations. Ensure proper storage of sauces, meats, vegetables, and other ingr...

Key Responsibilities: Prepare and cook a wide range of Indian curries, gravies, dals, and accompaniments as per recipes and standards. Ensure food quality, taste, and presentation remain consistent at all times. Support senior chefs in daily kitchen operations and mise-en-place. Maintain cleanliness, hygiene, and sanitation standards in the kitchen area. Follow portion control and minimize food wastage. Ensure proper storage of ingredients, spices, and cooked items. Adhere to all food safety and HACCP guidelines. Coordinate with team members to ensure timely preparation and delivery of orders. Assist in training junior commis and helpers when required. Job Type: Full-time Pay: ₹22,000.00 - ₹...

Dish Preparation & Cooking: Prepare and cook a wide range of tandoori dishes, including meats, seafood, vegetables, and breads, to high standards using the tandoor oven. Tandoor Operation: Maintain and operate the tandoor oven, ensuring consistent high temperatures for optimal cooking. Food Quality & Presentation: Ensure food quality, taste, and presentation standards are met for all tandoori items. Ingredient Preparation: Marinate meats, seafood, and vegetables for tandoori dishes. Hygiene & Safety: Adhere strictly to food safety, sanitation, and hygiene procedures to maintain a clean and safe working environment. Kitchen Management: Manage inventory, order supplies as needed, and keep work...

Station Management: Running and setting up a specific kitchen station, such as sauté, grill, or pastry. Food Preparation: Prepping ingredients, marinating, cutting, and cooking dishes for their designated section. Quality Control: Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations. Supervision: Guiding and training junior kitchen staff like commis chefs or demi-chefs who work in their section. Plating: Presenting dishes in an attractive and visually appealing manner to enhance the customer's dining experience. Health and Safety: Maintaining high standards of food hygiene, sanitation, and kitchen safety. Job Type: Full-time Pay: ₹25,000.00 - ...

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes...

Job Responsibilities: o Prepare, cook, and present a variety of traditional Indian chaat items such as Pani Puri, Bhel Puri, Dahi Bhalla, Aloo Tikki, Papdi Chaat, Sev Puri, Ragda Patties, etc. o Ensure authentic taste, flavor balance, and attractive presentation. o Maintain consistency in recipes, portion sizes, and plating o Innovate and introduce new varieties of chaat while retaining authentic flavors. o Suggest seasonal or festive chaat specials to enhance menu offerings. o Customize dishes as per customer preferences and dietary requirements. o Follow FSSAI/food safety and hygiene standards at all times. o Ensure fresh ingredients are used, with proper cleaning and storage. o Maintain c...