2283 Food Service Jobs - Page 4

Baari Cafe is looking for a young and dynamic Continental Chef to take charge of its kitchen, experiment & create unique culinary experiences for our customers. The candidate must: Have expertise in preparing Continental cuisine Prepare food for guests, control and direct the food preparation process Maintain highest standards of cleanliness and kitchen hygiene Approve and polish dishes before they reach the customers Manage day-to-day operations and work closely with other kitchen staff Have passion to try new things and be eager to hustle in a start-up environment Salary Range: Rs. 16,000-20,000/- Perks: Food & Accommodation in the pristine mountains of Parvati Valley, Himachal Pradesh Job...

Job Title: Cook Location: Puppalaguda, Financial District. Experience: 2 years Industry: Construction / Real Estate - Sales Office Need Cook - South Indian dishes, Tea, Coffee, snacks etc for employees around 40. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: Cooking: 2 years (Required) Location: Manikonda, Hyderabad, Telangana (Required) Work Location: In person

Dish Preparation: Prepare and cook various tandoori dishes, including meats (like chicken tikka), vegetables, and breads (such as naan). Ingredient Management: Marinate meats and vegetables with traditional spices and yogurt to enhance flavor and tenderness. Tandoor Operation: Safely operate and maintain the tandoor oven, monitoring its temperature to ensure proper cooking. Quality Control: Ensure all dishes meet high standards for taste, consistency, and presentation. Food Safety & Hygiene: Uphold strict food safety and sanitation regulations, keeping the tandoor section and kitchen clean and organized. Inventory & Supplies: Manage inventory of tandoori ingredients and supplies, assisting w...

Main Duties: Administration : Requisitions food orders from store room and daily market list Customer Service : Ensure guests have service up to fine dining standards. Financial: Responsible for all food product-related costs. Operational: 1. Assist in planning Asian menus being innovative and creative with current market trends 2. Prepares cold and hot dishes, desserts, and other Asian foods. 3. Maintains proper Asian food quality following standardized company procedures, spec sheets, and recipes. 4. Requisitions all necessary foot items from the store room. 5. Prepares preparation for the next day and the next shift. 6. Maintains a clean and orderly work area. 7. Attends all kitchen meeti...

Need for cooking in morning and evening and house hold chores in evening Job Type: Part-time Pay: ₹6,000.00 - ₹9,000.00 per month Expected hours: 30 per week Work Location: In person

Looking for an experienced cook for a hostel mess with a capacity of 300 Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹35,000.00 per month Work Location: In person

Role Overview: As an F&B Service professional at the Ramada Hotel in Gurugram, your role will involve providing high-quality food service, delivering exceptional customer service, and ensuring guest satisfaction. You will be responsible for taking orders, serving food and beverages, assisting in menu planning, maintaining cleanliness and hygiene standards, and collaborating with kitchen and service staff for seamless operations. Key Responsibilities: - Provide high-quality food service to guests - Deliver exceptional customer service - Take orders and serve food and beverages - Assist in menu planning - Maintain cleanliness and hygiene standards - Collaborate with kitchen and service staff f...

Location : Jaisalmer fort, Near, opp. Lic office, Dhibba Para, Jaisalmer, Rajasthan 345001 Please contact : 7726083083 Job Types: Full-time, Permanent Pay: ₹14,443.91 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Job Description As a Food and Beverage Attendant in Uttarakhand, India, your role will involve full-time on-site responsibilities. Your daily tasks will include food preparation, food service, maintaining cleanliness, and upholding high standards of customer service. You will be in charge of handling food and beverage orders, ensuring timely delivery, and promptly addressing any customer queries or complaints. Key Responsibilities - Prepare food items according to standard recipes - Serve food and beverages to customers - Maintain cleanliness in the food service area - Provide excellent customer service - Handle food and beverage orders efficiently - Address customer queries and complaints p...

As a Food and Beverage Captain in Pune (Hinjawadi), your role will involve supervising service standards, managing food service, delivering exceptional customer service, and fostering effective communication within the team. **Key Responsibilities:** - Supervise service standards - Manage food service operations - Provide exceptional customer service - Maintain effective communication within the team **Qualifications Required:** - Supervisory skills and knowledge of service standards - Experience in food service and customer service - Effective communication skills - Previous experience in the hospitality industry - Ability to work well under pressure - Strong leadership and teamwork skills ...

Looking for a restaurant supervisor- urgent hiring! Responsibilities: - ensure smooth flow of restaurant operations - regular stock checks and updations - staffing support services Ideal candidate should have 3+ years of experience work in restaurants/hospitality. Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Work Location: In person

Service Waiter Required for high end European Restaurant. Location : Thrissur / Kunnamkulam Salary : 18k - 20 k per month. Candidates with star hotel experience preferred. WhatsApp resumes to [email protected] WhatsApp : 8714548881 Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Experience: Food service: 3 years (Required) Language: Malayalam (Required) Work Location: In person

tandoor chef comi -02 needed for Hotel Centella Gwalior minimum 2-3 years experience of a reupdated hotel Job Type: Full-time Pay: ₹15,000.00 - ₹19,000.00 per month Benefits: Food provided Health insurance Education: Secondary(10th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

1.A "CDP South Indian" (Chef de Partie - South Indian) is a kitchen position 2)Responsible for preparing and cooking a variety of authentic South Indian 3)Dishes like dosa, idli, sambar, rasam, and chutneys, maintaining consistent quality and presentation standards within a designated kitchen station 4)while ensuring adherence to hygiene and food safety regulations; they typically supervise a small team of cooks and report to the Sous Chef. 5)Expertly prepare a wide range of South Indian dishes according to established recipes, ensuring proper flavor profiles and textures. 6)Maintain consistency in the quality and presentation of all dishes served. Job Types: Full-time, Permanent Pay: ₹30,00...

Steward Responsibilities: candidate should have conti & europen food knowledge Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, ...

Chinese CHEF PREPARING ALL chinese VEG & NON VEG DISHES, COMMI 2, 3 required Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

FOOD RUNNER Position Description Summary of Position: Assist servers in delivering of orders to the table in a timely manner. Remove used tableware between courses; clear and reset tables after guests leave. Reports to: Outlet Manager Duties & Responsibilities: · Assist server as needed with food delivery, especially with large parties and during peak periods. · Obtain service area assignment at the beginning of each shift. · Promptly greet guests. · Remove used tableware between courses and provide tableware for next course. · Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. · Promptly clean tabletops, cha...

Food and accommodation provides Not veg and non veg food provided Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 per month Benefits: Food provided Work Location: In person

A cook is responsible for preparing and cooking food items according to established recipes, menus, and quality standards. The role involves maintaining kitchen cleanliness, ensuring food safety and supporting smooth kitchen operations to deliver excellent dining experiences. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Job Description As a Food and Beverage Attendant at AYDI Restaurants India Pvt. Ltd., you will play a crucial role in the preparation, service, and overall operations of the restaurant in Ahmedabad. Your responsibilities will include food preparation, food service, customer service, and ensuring a delightful dining experience for our guests. Key Responsibilities - Prepare and serve food in adherence to quality and safety standards - Provide excellent customer service to ensure guest satisfaction - Maintain cleanliness and hygiene in the food and beverage area - Assist in the smooth functioning of the restaurant operations Qualifications - Possess Food Preparation and Food Service skills - De...

As a Food Server at Feastary Hospitality LLP in New Delhi, your role will involve providing excellent customer service, serving food and beverages, and ensuring a positive dining experience for guests. You will be part of a team dedicated to showcasing the richness of Indian cuisine while meeting customer needs. Key Responsibilities: - Provide excellent customer service to enhance the dining experience - Serve food and beverages in a timely and efficient manner - Communicate effectively with guests to ensure their needs are met and exceeded Qualifications: - Customer Service and Communication skills - Experience in Food & Beverage and Food Service - Basic Cooking skills - Strong interpersona...

We are a 68 Room property having room service, Restaurant & Banquets. The person will be responsible for cost control, material handling, production and rest routine work of F&B. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

As a Floor Supervisor at Rainbow International School, Thane, your role is crucial in ensuring the smooth and efficient operation of school facilities or designated service areas. Your leadership, reliability, and commitment to maintaining a safe and welcoming environment for students and staff are key to excelling in this position. Key Responsibilities: - Supervise and coordinate the daily tasks of assigned support staff (custodial, cafeteria, or facilities workers). - Monitor and maintain cleanliness, safety, and organization in assigned school areas. - Ensure compliance with health, safety, and hygiene standards. - Assist with scheduling staff shifts and managing attendance. - Report faci...

As a Captain Waiter at Yellow Chilli in Chennai, your role will involve overseeing the daily operations of the dining area to ensure a high level of customer satisfaction. Your responsibilities will include managing orders, coordinating with kitchen staff, training and supervising junior staff, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations. Key Responsibilities: - Oversee daily operations in the dining area - Manage orders and coordinate with kitchen staff - Train and supervise junior staff - Handle customer inquiries and complaints - Ensure compliance with health and safety regulations Qualifications Required: - Customer service and c...

You will be working as an F&B Executive at 1810 AD Cafe & Restaurant in Pushkar. Your main responsibilities will include managing daily operations of the food and beverage department, ensuring high standards of food service and customer service, overseeing inventory and ordering supplies, developing dining policies and procedures, and collaborating with the culinary team to provide a top-quality dining experience. Additionally, you will be involved in training and mentoring staff, handling customer inquiries and feedback, and ensuring compliance with health and safety regulations. Key Responsibilities: - Manage daily operations of the food and beverage department - Ensure high standards of f...