1143 Food Service Jobs - Page 4

. Prepare and present dishes in your section according to the kitchen’s standards · Assist the Chef De Partie in the kitchen's daily operations · Ensure all food is stored and prepared hygienically and safely · Follow recipes and presentation standards · Train and mentor junior kitchen staff · Maintain a clean and organized work area · Monitor stock levels and communicate needs to the Chef De Partie · Contribute to menu development by suggesting new dishes and improvements Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹26,000.00 per month Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Work Location: In person

Job Location: Juhu, Mumbai. Key Responsibilities: Assist the Executive Chef in planning and executing food preparation, creating new menu items and maintaining high standards of taste, presentation and consistency. Lead and mentor kitchen staff, providing training, guidance and performance feedback to ensure smooth operations and skill development. Enforce hygiene, food safety and sanitation standards in accordance with health regulations to maintain a clean and safe kitchen. Liaise with front-of-house staff to ensure timely food service and resolve any kitchen related concerns that may impact customer satisfaction. Monitor stock levels, order supplies and manage kitchen expenses to support cost efficiency and minimize waste. Assist with scheduling, maintaining records and contributing to strategic kitchen planning in alignment with overall business goals. Qualification & Experience: Degree or diploma in Culinary Arts or equivalent professional training. 3–5 years of experience in a Sous Chef or similar leadership role in a quality restaurant or hospitality environment. In-depth knowledge of food preparation, kitchen equipment and modern cooking techniques. Flexibility to work evenings, weekends and holidays as required. Physically fit to stand for long durations and handle a fast-paced kitchen setting. Should be open to travel as required. Key Skills & Competencies: Strong leadership and team management skills. Excellent organizational and multitasking abilities. Creativity and passion for food presentation and innovation. Attention to detail with a focus on consistency and quality. Effective communication and interpersonal skills. Dependable, punctual and able to perform under pressure Job Types: Full-time, Permanent Pay: ₹62,500.00 - ₹70,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Supplemental Pay: Yearly bonus Application Question(s): This role requires hands-on experience in the dessert section. Could you please share if you have experience in that area? Work Location: In person

JOB SUMMARY We are looking for friendly, reliable, and customer-focused individuals to join our café team. As a member of the café staff, you will be responsible for providing excellent service to customers, preparing food and beverages, and maintaining a clean and welcoming environment. ⸻ Key Responsibilities: Greet and serve customers in a polite and professional manner Take orders accurately and process payments using the till or POS system Prepare and serve hot and cold beverages (e.g., coffee, tea, smoothies) Assist with basic food preparation (e.g., sandwiches, pastries, snacks) Keep the service and dining areas clean and tidy Restock supplies such as napkins, cups, and condiments Follow health and safety, food hygiene, and cleaning protocols Support team members and help create a positive atmosphere in the café ⸻ Skills and Requirements: Excellent customer service and communication skills Ability to work in a fast-paced environment Basic food handling and preparation knowledge (training provided if needed) Attention to detail and high standards of cleanliness Team player with a can-do attitude Flexible availability, including weekends and holidays please send your cv ph:9447630493 Job Types: Full-time, Fresher Pay: From ₹8,000.00 per month Schedule: Day shift Night shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

As a Room Service Attendant (RSA) within the Nutrition Services department at East Campus Dietary, you play a crucial role in providing exceptional quality and service to patients on the designated inpatient floor at the East Campus Medical Center on Alvarado Road. Your primary responsibility is to serve as the main point of contact for meal services for patients, ensuring all interactions meet the high standards of excellence set by the UCSD Health System. Under general supervision, you will deliver personalized customer service with meticulous attention to detail, ensuring patient food selections and preferences are honored. Your duties include timely delivery of meals, snacks, and beverages while adhering to patient identification procedures and diet orders accurately. Proficiency in utilizing current food service ordering software and technology is essential for this role. Your role also involves managing your time efficiently, responding promptly to patient telephone requests, and addressing any concerns related to meal service. You will be responsible for verifying the accuracy of orders, ensuring the quality of presentation, and providing solutions through service recovery when necessary. Striving to exceed patient and Health System expectations, you must uphold departmental policies, Health System core values, and CARING standards at all times. Additional responsibilities may be assigned to you as part of your role within the Nutrition Services team. The successful candidate for this position must have a minimum of two years of professional experience in a quality food or hospitality service operation, or institutional food service role. Alternatively, an equivalent combination of education and experience, such as a High School Diploma/GED, will be considered. Proficiency in setting and delivering quality meal service on time and in accordance with hospital standards, along with proven food and beverage knowledge, is required. Fluency in English (reading, writing, and speaking) is essential. Additionally, you should exhibit a professional attitude, possess strong hospitality skills, attention to detail, and maintain quality control while ensuring confidentiality and composure in stressful situations. Preferred qualifications for this position include a degree in Nutrition or a related field, as well as training in food and/or hospitality services, particularly room service experience. The ability to work flexible schedules, including weekends and holidays, is a special condition of this role. Physical requirements include constant standing, walking, bending, and the ability to lift and carry food service trays. Employment for this position is subject to a criminal background check and pre-employment physical examination. UC San Diego Health offers competitive total compensation packages within a diverse and stimulating workforce. As an employee, you will be eligible for full benefits (Health/Vision/Dental) from the first day of hire, along with additional perks such as meal vouchers, complimentary coffee/tea/drinks, vacation days, paid holidays, and work shoes provided by the department. If you are passionate about providing excellent service to patients, possess the necessary qualifications, and are committed to upholding the values of UC San Diego, we encourage you to apply for this rewarding opportunity. Join our team at UC San Diego Health and be part of an academic health system dedicated to providing cutting-edge care in patient services, biomedical research, education, and community outreach.,

As a Car Wash Attendant at Akal Information Systems Ltd. in Noida, you will be responsible for providing daily car washing and detailing services to customers. Your role will involve ensuring customer satisfaction by delivering high-quality services and maintaining a clean and organized work environment. To excel in this position, you should possess Food Preparation and Food Service skills, along with a good understanding of Food Safety practices. Customer Service skills are essential to interact effectively with clients and deliver a positive experience. Previous experience in Food & Beverage services will be beneficial for this role. Your success in this role will also depend on your excellent interpersonal and communication skills. The ability to work efficiently in a fast-paced environment is crucial, along with attention to detail and cleanliness in your work. A high school diploma or equivalent qualification is required to be considered for this full-time on-site position.,

Need male cook for home veg,nonveg Job Types: Full-time, Part-time, Permanent Pay: From ₹20,000.00 per month Work Location: In person

कार्य का सारांश: हम एक अनुभवी और कुशल शुद्ध शाकाहारी कुक की तलाश कर रहे हैं जो दक्षिण भारतीय व्यंजनों में विशेषज्ञता रखते हों। उम्मीदवार को खाना पकाने का जुनून होना चाहिए, स्वच्छता का ध्यान रखना चाहिए, और इडली, डोसा, वड़ा, सांभर, उपमा, रसम, चावल व सब्ज़ी आदि जैसे पारंपरिक दक्षिण भारतीय शाकाहारी भोजन बनाने में दक्ष होना चाहिए। मुख्य जिम्मेदारियाँ: विभिन्न प्रकार के दक्षिण भारतीय शाकाहारी व्यंजन बनाना और परोसना। दैनिक मेनू की योजना बनाना और समय पर भोजन तैयार करना। हर डिश की गुणवत्ता, स्वाद और प्रस्तुति बनाए रखना। रसोई की साफ-सफाई और स्वच्छता का पूरा ध्यान रखना। सब्ज़ी और अन्य सामग्री की सूची बनाना और उसकी उपलब्धता सुनिश्चित करना। रसोई उपकरणों की देखभाल और समय पर सफाई करना। विशेष डाइट आवश्यकताओं को समझना और उसी अनुसार खाना बनाना। कार्य के समय पर समयनिष्ठ और जिम्मेदार रहना। अनुभव और योग्यताएँ: दक्षिण भारतीय शाकाहारी खाना पकाने का अनुभव आवश्यक। पारंपरिक व्यंजनों और पकाने की विधियों की अच्छी जानकारी। समय प्रबंधन और टीम के साथ काम करने की क्षमता। शुद्ध शाकाहारी भोजन बनाने की प्रतिबद्धता। रसोई की सुरक्षा और साफ-सफाई के नियमों की समझ। तेज़ गति के वातावरण में काम करने की क्षमता। वांछित योग्यता: कम से कम 2–5 वर्षों का अनुभव। घरेलू रसोई, रेस्तरां या केटरिंग सेवा में कार्य का अनुभव। हिंदी या अंग्रेज़ी में रेसिपी व निर्देश पढ़ने की क्षमता। Job Type: फ़ुल-टाइम Pay: ₹10,111.06 - ₹18,000.00 per month Benefits: प्रॉविडेंट फ़ंड बीमार होने पर ली गई छुट्टियों का पेमेंट हेल्थ इंश्योरेंस Work Location: In person

Job Title: Pav Bhaji Chef Location: Indore Job Type: [Full-time] Experience: Minimum 1–3 years in Indian food preparation Salary: 18k - 22k Job Summary: We are looking for a skilled Pav Bhaji Chef who can prepare authentic and flavorful Pav Bhaji using traditional methods. The ideal candidate should be passionate about street food, maintain consistency in taste, and be efficient in a high-volume environment. Key Responsibilities: Prepare and cook Pav Bhaji with authentic taste and hygiene standards. Manage preparation of bhaji masala, butter pav, and accompaniments like chopped onions, lemon, and chutneys. Maintain consistent quality, texture, and flavor in every serving. Ensure the freshness and proper storage of ingredients. Maintain cleanliness and hygiene in the cooking and serving area. Monitor stock levels and assist in reordering supplies. Handle live counters or bulk orders during events, if required. Requirements: Proven experience as a Pav Bhaji cook or Indian street food chef. Expertise in using the tava (griddle) for large-batch cooking. Ability to work in a fast-paced kitchen or stall environment. Knowledge of food safety and sanitation practices. Good time management and multitasking skills. Flexible to work during weekends, festivals, or late evenings if required. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided

Job Summary: The Chinese Cook is responsible for preparing authentic Chinese dishes including starters, gravies, noodles, rice items, and dim sums while maintaining high standards of hygiene, food quality, and kitchen efficiency. Key Responsibilities: Prepare and cook a variety of Chinese dishes including stir-fries, fried rice, noodles, soups, sauces, and starters. Ensure the use of authentic Chinese ingredients, spices, and cooking techniques. Manage mise en place (preparation) before service begins. Maintain cleanliness and hygiene in the kitchen at all times. Monitor food stock and report shortages to the kitchen supervisor. Coordinate with service staff for timely delivery of food. Ensure consistency in taste, portion, and presentation. Follow all safety and sanitation procedures in line with company policy and FSSAI norms. Assist in training junior kitchen staff and help them improve cooking techniques. Take responsibility for kitchen equipment used in Chinese cooking (woks, steamers, knives). Minimize waste and control food costs by using proper portioning. Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Urgent opening for South Indian Chef- Sonarpur 4 w/o available ,extra pay if not taken 12 Hrs. duty Accommodation available Dosa, Uttapam,vada,dahi vada etc to be made Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Paid sick time Paid time off Provident Fund Work Location: In person

Need cook for Thali and Indian food maker Job Type: Permanent Pay: ₹8,086.00 - ₹30,627.79 per month Work Location: In person

Job Summary We are looking for a dedicated and skilled Cook to prepare delicious meals according to our menu. The ideal candidate will be able to follow instructions in cooking and delivering well-prepared dishes. They must be competent in moving around the kitchen and adept at multi-tasking. Experience in using various ingredients and cooking techniques is also important. Key Responsibilities Prepare and cook complete meals or individual dishes and foods. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Maintain a clean and organized kitchen area. Ensure all food and other items are stored properly and check the quality of ingredients. Handle kitchen equipment and tools safely and efficiently. Maintain inventory and records of food, supplies, and equipment. Monitor food stock and place orders when there are shortages. Work closely with other kitchen staff to ensure timely and quality service. Comply with food hygiene and safety standards. Assist in cleaning duties and closing kitchen properly. Requirements and Skills Proven experience as a Cook or relevant role in a kitchen. Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures. Ability to work under pressure in a fast-paced environment. Excellent physical condition and stamina. High school diploma or equivalent; culinary school or certification is a plus. Preferred Qualifications 1–3 years of experience in a similar role. Familiarity with kitchen safety and health regulations. Good communication and teamwork skills. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Work Location: In person

Need a good south Indian Chef who can cook for internation school children of total 300 students Job Type: Full-time Pay: ₹30,000.00 - ₹42,204.04 per month Work Location: In person Expected Start Date: 01/08/2025

Key Responsibilities: Barista Duties: Prepare and serve coffee, tea, and other beverages in accordance with café standards. Operate coffee machines, grinders, and other equipment with care. Maintain cleanliness and hygiene of the coffee station at all times. Stay informed about menu items and suggest options to customers. Monitor inventory of coffee, milk, syrups, and related supplies. Cashier Duties: Greet customers warmly and process orders accurately at the counter. Handle cash, credit/debit card, and UPI transactions using the POS system. Provide correct bills and manage receipts for every transaction. Maintain the cash register balance and report any discrepancies. General Café Responsibilities: Ensure cleanliness of the service area, seating, and customer zones. Follow all food safety and hygiene guidelines. Assist with restocking shelves, condiments, and takeaway supplies. Support other team members during busy hours. Uphold the café’s quality and customer service standards. Requirements: Prior experience in a café, coffee shop, or food service role preferred. Basic understanding of coffee preparation techniques. Strong communication and interpersonal skills. Basic math and POS handling skills. Positive attitude, punctuality, and a team-first mindset. Willingness to work flexible hours, including weekends and holidays. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Schedule: Rotational shift Weekend availability

As a Food and Beverage Executive at Lords Hotels & Resorts, you will play a crucial role in overseeing food service operations to deliver exceptional customer service. Located in Anklesvar, this full-time on-site position requires a candidate with a strong background in food service and culinary skills. Your responsibilities will include managing food and beverage operations, ensuring high-quality service standards, and utilizing your excellent communication skills to coordinate with the team effectively. Your culinary expertise will be put to use in maintaining the quality and presentation of food items. To excel in this role, you should possess a combination of culinary skills, customer service expertise, and experience in food and beverage operations. The ability to work collaboratively in a team environment, along with strong organizational skills and attention to detail, will be key to your success. While previous experience in the hospitality industry is advantageous, a Bachelor's degree in Hospitality Management or a related field will be highly beneficial in understanding the nuances of this dynamic industry. If you are passionate about delivering memorable dining experiences and have a keen eye for quality, we invite you to join our team at Lords Hotels & Resorts.,

You will be responsible for managing the day-to-day operations of our heritage property, the Grand Barso Resort Bharatpur, which boasts 78 rooms and is located in Bharatpur. Our property is known for hosting weddings and inbound guests, so prior experience in handling such events is essential. This is a full-time, permanent position with a focus on ensuring the smooth functioning of the property. As part of the team, you will need to have at least 10 years of experience in the hotel industry. In this role, you will have the opportunity to enjoy a flexible schedule and have meals provided. The work location is on-site at the resort in Bharatpur, Rajasthan. If you are the right candidate for this position and can reliably commute to Bharatpur or are willing to relocate before the start date of 01/05/2025, we look forward to receiving your application.,

Job Description: You will be joining SR Agro as a full-time Food Service Worker at our on-site location in Chennai. Your primary responsibilities will include food preparation, food service, maintaining food safety standards, providing excellent customer service, and overseeing food & beverage-related duties. To excel in this role, you must possess strong skills in food preparation and food service, along with a deep understanding of food safety protocols. Previous experience in handling food & beverage tasks will be beneficial. Additionally, you should be comfortable working in a fast-paced environment and have excellent interpersonal and communication skills. Basic math and computer proficiency are required for this position, and holding a food handling certification would be advantageous. If you are passionate about the food service industry and are eager to contribute your expertise to a dynamic team, we welcome your application for the Food Service Worker position at SR Agro.,

The Sr. Waiter role at The Venetian Hotel is a full-time position that requires providing exceptional customer service in the food and beverage department. Your responsibilities will include ensuring timely and efficient food service, as well as maintaining effective communication with the kitchen staff. This role is based at The Venetian Hotel in Rajgir. To excel in this role, you should possess strong customer service and communication skills. Experience in food & beverage and food service is essential, along with proficient cooking abilities. The ability to thrive in a fast-paced environment is crucial, and excellent interpersonal skills are a must. Previous experience in a similar role would be advantageous, and possessing a food safety certification is preferred. A high school diploma or equivalent qualification is required for this position.,

As a Restaurant Specialist at NI Ventures Pvt Ltd in Belgaum, you will be assisting the Director- Operations in day-to-day activities. Your responsibilities will include overseeing food service, maintaining communication with customers and staff training, and ensuring high levels of customer service. To excel in this role, you should possess strong food service, customer service, and food preparation skills. Effective communication skills are essential, along with experience in hiring and training staff. The ability to multitask and thrive in a fast-paced environment is key. Knowledge of food safety regulations is necessary, and previous experience in restaurant management would be advantageous. Ideally, you should have a high school diploma or equivalent. A degree in Hospitality Management would be considered a bonus. Join our team and be a part of our chain of restaurants and catering services.,

W e are looking for a Pastry Chef for a renowned store in Mapusa Job Type: Full-time Schedule: Day shift Evening shift Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

We are looking for a passionate and skilled Cafe Chef to manage and execute our basic food menu, including sandwiches, burgers, pasta, salads, snacks, and breakfast items. The ideal candidate should be able to work independently, maintain kitchen hygiene, and ensure food quality and presentation are consistent and up to standard. Send you Cv: 9864413044 Job Type: Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Commission pay Performance bonus Shift allowance Work Location: In person Expected Start Date: 01/08/2025

Have to do the billing and serve the food. Make sure delivery is happening properly. Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹30,000.00 per month Benefits: Food provided Application Question(s): Kindly fill your mobile No: __ __ _ Experience: Cooking: 1 year (Preferred) Work Location: In person