1643 Food Service Jobs - Page 7

The Telecaller will handle incoming enquiries from guests, collect all necessary details, check availability with properties, revert to guests with information, and work to close the sale. You will act as a key link between guests and suppliers (hotels, resorts etc.), ensuring excellent customer experience, accuracy, and timely communication. Key Responsibilities Answer incoming stay / accommodation enquiries via phone, email, chat, or other channels. Gather all required guest details: travel dates, number of people, room preferences, budget, special requests, etc. Reach out to property/partner hotels/accommodations to check for availability and rates. Communicate back to the guest promptly ...

Job Title: Full-Time Male Cook (Live-In) Only vegetarian Location: [Hauz Khas Delhi Accommodation: Stay-in facility provided (must live in-house) Gender Preference: Male Only Experience Required: Minimum 1–3 years of cooking experience Job Responsibilities: Prepare breakfast, lunch, evening snacks, and dinner as per family preference Cook a variety of vegetarian and non-vegetarian Indian dishes (and others if required) Maintain kitchen cleanliness and hygiene standards at all times Manage kitchen inventory and inform in advance if grocery or vegetables are running low Serve meals timely and courteously Wash and maintain utensils in a clean manner Ensure food is cooked hygienically and neatly...

We’re Hiring: Cook / Chef Location: Gulmohar Residency, 301, Sector- 22A, Gurugram, Haryana-122015 Employment Type: Full-Time / Part-Time Experience: Minimum 2–3 years of experience At Gulmohar F&B, we believe great food creates great experiences. We are looking for a talented and passionate Cook / Chef to join our team and help us deliver high-quality, flavourful meals to our customers. Responsibilities: Prepare and cook meals as per company standards. Plan and execute daily menus with creativity and quality. Maintain high levels of hygiene, cleanliness, and food safety. Manage kitchen supplies and assist with inventory. Collaborate with the kitchen team to ensure smooth operations. Innovat...

Job Title: C1 Chef- North Indian Vegetarian Cuisine Job Type: Full Time Location: Khayam, Srinagar, Jammu & Kashmir Job Description: We are hiring an experienced and passionate C1 Chef with deep knowledge of authentic North Indian vegetarian cuisine, especially for a busy cloud kitchen and tiffin service. The ideal candidate must have strong expertise in large-scale cooking, recipe consistency, and food presentation. You’ll be working in a fast-paced environment focused on delivering homely, hygienic, and flavorful meals to a large customer base daily.This is a golden opportunity to grow with a professional food brand backed by strong ethics, modern systems, and a friendly kitchen team. If y...

Lokking for male candidate , trivandrum based, basic cooking knowledge Job Types: Full-time, Permanent Pay: ₹11,657.31 - ₹17,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person

The Directs food preparation and collaborates with executive chef. Helps in the design of the food menu Assists with menu planning, inventory, and management of supplies. Keeps stations clean and complies with food safety standards. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Job Type: Full-time Pay: ₹32,000.00 - ₹45,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 8 years (Preferred) Work Location: In person

We are hiring for Restaurant Captain & Waiter Urgent requirement immidiately join Gender : Male Job location: Mayiladuthurai, Sirkali We are looking for an experienced and customer-focused Restaurant Captain and Waiter lead service staff and ensure excellent customer service standards. You will be responsible for supervising day-to-day operations on the restaurant floor, managing staff, and making sure guests have a pleasant dining experience. Responsibilities Take food and beverage orders accurately. Guest Service & Experience Reporting & Feedback Ensure timely service and maintain table cleanliness and settings. Assist with billing and payment processing. Experience Waiter Experience 06 mo...

Food Preparation: Execute basic food preparation tasks such as chopping, cleaning, slicing, and measuring ingredients for dishes. Hygiene & Safety: Maintain high standards of cleanliness and adhere to all food safety and sanitation guidelines in the kitchen and on your workstation. Station Support: Ensure your assigned cooking station is stocked and ready for service, and help with the setup and breakdown of stations. Stock Management: Assist with receiving deliveries, managing kitchen supplies, and monitoring stock levels and movement. Equipment Care: Clean and maintain kitchen equipment and utensils to keep them in good working order and prevent hazards. Team Assistance: Support the entire...

Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Job Type: Full-time Pay: ₹16,525.00 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relocate: Vaishali, Ghaziabad, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required) Experience: Hospitality: 2 years (Required) Location: Vaishali, Gh...

Restaurant Captain with Good Communication skills, fluent in english , malayalam , hindi Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. Necessary leadership skills to coordinate with kitchen and front office familiarity with preparing and plating non veg and veg local familiarity with running a fully equipped kitchen as well as management of food inventory and stock. familiarity with billing and accounting related to restaurant using restaurant software Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Restaurant management: ...

Job Summary: We are seeking a talented and experienced Chinese Cook to join our culinary team. The ideal candidate will specialize in authentic Chinese cuisine and be responsible for preparing high-quality dishes, maintaining kitchen hygiene, and contributing to menu development in a hotel environment. This role requires creativity, precision, and a strong understanding of traditional and contemporary Chinese cooking techniques. Key Responsibilities: Prepare and cook a wide range of Chinese dishes, including Sichuan, Cantonese, Hunan, or other regional specialties. Ensure food is prepared and presented according to hotel standards. Manage mise-en-place, food preparation, and cooking for lunc...

We are looking for chef cum Service Assistant at Hospital Cafeteria Should have atleast 1 yr experience Degree/Diploma Computer Knowledge Job Type: Full-time Pay: From ₹18,500.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

DKP Recruiter Team is hiring for the Job Title: Sales Executive I Snacks Industries Location: North 24 Parganas (2 vacancies) & Nadia (2 vacancies) Openings: 4 Working days: 6 & one day week off About the Role: We are hiring Sales Executives (on payroll under the Group of Industries) to drive product sales, expand market reach, and build strong customer relationships. The role demands achieving sales targets, ensuring product availability, and contributing to overall business growth. Key Responsibilities: Achieve monthly sales targets and objectives. Promote and sell products in assigned territories. Expand market reach through new customer acquisition and retention. Build and maintain stron...

Job Title: Kitchen Operations Supervisor Company: Keyah Hospitality (Brand: Daily Bites) Location: Noida, Uttar Pradesh Experience Required: 2-4+ years (Commercial/Cloud Kitchen Operations) About Us Keyah Hospitality, founded by alumni of IIT Delhi and NITIE Mumbai, is on a mission to revolutionize corporate cafeterias. Through its active brand Daily Bites , the company partners with leading MNCs across Delhi NCR to deliver high-quality, hygienic, and specialized meals. Role Overview We are seeking a dedicated and experienced Kitchen Operations Supervisor to oversee day-to-day functioning of our commercial/cloud kitchens. The ideal candidate will ensure operational excellence, team coordinat...

A kitchen helper performs basic culinary and cleaning duties to support a professional kitchen, including prepping ingredients like washing and chopping vegetables, washing dishes and equipment, maintaining the cleanliness of the work area and floors, stocking supplies, and taking out the trash. They work under the supervision of chefs and cooks, ensuring food safety standards are met and assisting with other tasks as needed to keep the kitchen organized and functional. Key Roles and Responsibilities Food Preparation: Washing, peeling, chopping, and slicing ingredients like vegetables, fruits, and some meats. Assisting with mixing ingredients for dishes such as salads. Portioning and wrappin...

Plan and prepare authentic South Indian vegetarian dishes (Idli, Dosa, Vada, Upma, Pongal, Sambhar, Rasam, Avial, Poriyal, Kootu, etc.). Develop daily specials, festival menus, and thali combinations. Maintain proper balance of taste, nutrition, and presentation. Follow proper cleaning, chopping, and storage methods. Cook with traditional methods (tawa, stone grinder, steaming, tempering). Maintain consistency in taste, portion, and quality. Ensure food is served hot and in the right presentation. Follow FSSAI / food safety guidelines. Maintain cleanliness of kitchen, utensils, and work area. Ensure vegetarian section is separate from non-veg preparation. Train junior chefs in authentic Sout...

We are looking for an Housekeeping Supervisor who manages daily cleaning operations to maintain cleanliness and order in facilities for hospital. Key Responsibilities Staff Management: Schedule staff, assign daily tasks, and monitor staff performance. Training & Development: Train new and existing staff on proper cleaning procedures, safety protocols, and guest service standards. Quality Assurance: Inspect guest rooms, public spaces, and other areas to ensure cleanliness, presentation, and adherence to standards. Inventory Control: Monitor, manage, and order cleaning supplies, linens, and equipment to ensure adequate stock. Guest Services: Address and resolve guest complaints and requests re...

Job Title: Barista Location: Brown Town Café Employment Type: Full-time About Brown Town Brown Town is more than just a café — it's a community hub where quality coffee, great conversations, and warm hospitality come together. We're passionate about brewing exceptional beverages, serving wholesome food, and creating a space that feels like home. Job Summary We're looking for energetic, customer-focused Baristas who are passionate about coffee and committed to delivering an outstanding customer experience. As a Barista at Brown Town, you'll craft beverages with precision, maintain a clean and welcoming environment, and contribute to a positive team culture. Key Responsibilities Prepare coffee...

The F&B Supervisor is responsible for overseeing the day-to-day operations of the hospital’s food and beverage services. The role ensures hygienic food preparation, timely service to patients, staff, and visitors, compliance with dietary requirements, and adherence to hospital quality and safety standards. Job Types: Full-time, Permanent Pay: ₹12,871.80 - ₹25,788.15 per month Work Location: In person

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the ...

As a Product Application Chef based in Chennai, your role will involve supporting customers and sales teams across Tamil Nadu, Karnataka, Kerala & Telangana. You will focus on customer engagement, conducting product demonstrations, and providing technical application support to drive product adoption in the South Zone. Key Responsibilities: - Work alongside the sales team in Chennai for client visits and conversions. - Conduct live product demonstrations, training, and trials at customer sites. - Provide on-site technical support and resolve application-related challenges. - Develop and adapt recipes to cater to local markets and customer needs. - Share customer feedback and insights with R&...

A Tandoor Chef de Partie (CDP) , also known as a Line Cook, specializes in preparing and cooking a variety of Indian dishes using Tandoor techniques. Here are some of their key duties and responsibilities: Preparation and Cooking : Prepare and cook a range of Indian and Tandoor dishes to high standards. Kitchen Management : Manage a specific section of the kitchen, ensuring smooth operations. Food Safety : Maintain high food safety and hygiene standards. Menu Planning : Assist in menu planning and development of new dishes. Inventory Management : Order and manage kitchen supplies and inventory for the section. Training : Train and mentor junior kitchen staff in Indian cuisine and Tandoor tec...

We are looking for experienced Tandoor and North Chefs to join our team . The ideal candidates should have expertise in their respective cuisines and be able to deliver high-quality dishes consistently. Responsibilities: Prepare and cook dishes according to the restaurant’s standards. Maintain consistency in taste, quality, and presentation. Manage kitchen workflow, ingredients, and stock. Ensure hygiene, food safety, and proper storage of ingredients. Coordinate with kitchen staff for smooth operations. Requirements: Proven experience in Tandoor or North Indian Cuisine. Strong knowledge of cooking techniques, flavors, and ingredients. Ability to work in a fast-paced kitchen environment. Tea...

Prepare and cook continental café dishes (sandwiches, burgers, pizzas, pasta, salads). Manage mise en place (daily preparation of ingredients, sauces, toppings, bread, etc.). Supervise and guide commis chefs/kitchen helpers in basic prep work. Maintain quality, taste, and presentation standards consistently. Ensure hygiene, food safety, and cleanliness of the kitchen area. Monitor stock of ingredients and report shortages to management. Work closely with service staff to ensure quick and smooth order delivery. Innovate and suggest new menu items or specials to attract customers. Skills & Competencies Strong knowledge of Continental café-style dishes (sandwiches, pizzas, burgers, pasta). Abil...

Job Title: Demi Chef de Partie (DCDP) – South Indian Cuisine Location: Borivali, Mumbai Reports To: CDP / Sous Chef Department: Operations Job Summary: We are seeking a reliable and motivated Demi Chef de Partie (DCDP) to support the CDP in preparing high-quality South Indian dishes in our premium casual dining kitchen. The role requires strong hands-on culinary skills and the ability to follow recipes and instructions with precision. Key Responsibilities: Assist the CDP in preparing South Indian breakfast, lunch, and dinner items. Ensure proper mise-en-place for all assigned dishes. Follow kitchen SOPs and maintain hygiene and safety protocols. Monitor the quality and consistency of dishes ...