2283 Food Service Jobs - Page 7

As a passionate individual with a love for food, hospitality, and creating memorable dining experiences, you have the opportunity to join the esteemed heritage hospitality team at Bari Kothi, Murshidabad. If you are open to relocating and becoming an integral part of our immersive heritage experience, we are looking for a dynamic F&B Associate to fulfill the following key responsibilities: - Manage dining service with a strong focus on ensuring guest satisfaction - Conduct order taking, food service, and guest interactions with grace and professionalism - Maintain the cleanliness, hygiene, and overall presentation of the dining space - Assist in meal planning, coordinate with the kitchen sta...

Job Description As a Food and Beverage Manager at ROCHE HARBOR, located in Panchkula, your role will involve overseeing food service operations, managing food & beverage offerings, ensuring excellent customer service, providing training to staff, and budgeting for the department. Key Responsibilities - Oversee food service operations - Manage food & beverage offerings - Ensure excellent customer service - Provide training to staff - Budget for the department Qualifications Required - Food Service and Food & Beverage management skills - Customer Service skills - Training abilities - Budgeting experience - Strong organizational and leadership skills - Excellent communication and interpersonal ...

As a Catering Event Manager at SR Foods in Mumbai, you will play a crucial role in overseeing event planning, event management, catering sales, food service, and customer service to ensure exceptional and memorable catering experiences. Key Responsibilities: - Coordinate and plan catering events to meet client expectations - Manage all aspects of event execution including setup, service, and breakdown - Drive catering sales by identifying opportunities and converting leads - Provide top-notch customer service to ensure client satisfaction - Collaborate with the team to deliver seamless catering services Qualifications Required: - Proficient in Customer Service and Food Service - Skilled in E...

You will be joining Hungry N Thirsty Foods Private Limited, a leading player in the hospitality industry with a diverse portfolio of establishments including Miss Pinto Delhi, Red Vasant Vihar, and Casanoni Goa. Your role as a Food and Beverage Associate in Patna will involve providing exceptional food and customer service, assisting in food preparation, ensuring high standards in menu item preparation, and engaging positively with customers. Your responsibilities will also include maintaining cleanliness and organization in the dining area and supporting the team in daily operations. Key Responsibilities: - Provide exceptional food and customer service - Assist in food preparation - Ensure ...

Job Title: Corporate Chef Location: Sree Guruvayoor Tiffin Veg. Restaurant, Thrissur, Kerala Industry: Pure Vegetarian Restaurant / Food Services Salary: Up to ₹65,000 (Based on Experience) Experience Required: Minimum 2–3 Years in Pure Vegetarian Cuisine Job Summary: Sree Guruvayoor Tiffin Veg. Restaurant is looking for an experienced Corporate Chef with strong expertise in pure vegetarian cuisine . The ideal candidate will lead kitchen operations, plan menus, manage costing, recruit and train staff, and maintain consistent quality across all outlets. Key Responsibilities: Oversee all kitchen operations for the restaurant. Develop and innovate pure vegetarian menus based on seasonal ingredi...

Job Summary The Restaurant Captain is responsible for supervising restaurant service operations, ensuring guest satisfaction, and maintaining high service standards. The role involves coordinating with service and kitchen staff, managing the dining area, and providing personalized attention to guests for an exceptional dining experience. Key ResponsibilitiesGuest Service Welcome guests warmly and escort them to their tables. Present menus, explain daily specials, and assist guests with food and beverage selections. Ensure timely service of food and beverages in coordination with service and kitchen teams. Handle guest complaints or requests efficiently and report major concerns to the Manage...

Need South Indian cook for Full/Part Time. Cook should be able to make All kids of Dosa eg Masala Dosa, Set Dosa, Plain Dosa, Rawa Dosa, Paneer Dosa etc. Working hours will be from Morning 8:00 am to 12:00 pm Job Type: Part-time Pay: ₹5,000.00 - ₹7,000.00 per month Benefits: Food provided Leave encashment Paid sick time Work Location: In person

Welcoming guests, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to guests. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next guests Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty glasses, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeepin...

We’re hiring a Kitchen Helper who knows basic Chinese cooking and frozen food preparation for our private theatre café. You’ll assist in food prep, serve customers, and help maintain kitchen cleanliness. Prepare and present meals while maintaining hygiene and culinary standards. Develop menus, train kitchen staff, and ensure timely meal preparation. Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Paid time off Work Location: In person

Summary: The Commis I (South Indian) is responsible for preparing, cooking, and presenting authentic South Indian dishes under the supervision of senior chefs. The role requires a solid understanding of South Indian flavors, ingredients, and cooking techniques, ensuring high-quality food and consistency in every dish served. Key Responsibilities: Prepare and cook a variety of South Indian dishes such as dosas, idlis, vadas, upma, sambar, rasam, and regional specialties. Follow standard recipes, portion sizes, and presentation guidelines. Assist in menu development and contribute ideas for new South Indian items. Ensure all mise en place is prepared and organized before each service. Maintain...

Cleaning Cutting Vegetable Helping Cook Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

Urgent Opening for Commi 1 - Tandoor Location: Vikhroli, Mumbai Job Description: We are currently looking for Commi 1 for Tandoor Profile Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Health insurance Leave encashment Paid sick time Provident Fund Work Location: In person

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Prepare and cook a variety of baked goods and ingredients, such as measuring, mixing, and portioning doughs, batters, and other items assisting senior chefs with basic food preparation, like chopping and measuring ingredients, and performing cooking tasks according to recipes Assesses inventory and requests resupply when necessary Follow strict food safety, hygiene, and sanitation practices, ensuring the work area is clean and safe at all times. Disposes of spoiled items and adheres to sanitation policies Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month B...

A "Commis 1" job description involves assisting senior chefs in preparing ingredients and dishes, maintaining a clean and organized workstation, and following food safety standards. Key duties include washing, peeling, and chopping ingredients, cooking basic dishes, plating meals, and managing inventory, while collaborating with other kitchen staff to ensure efficient service. Key responsibilities Food preparation: Wash, peel, and chop fruits and vegetables; prepare basic salads, sauces, and other menu items. Dish production: Assist in the preparation and cooking of dishes under the guidance of a senior chef. Quality and presentation: Plate and present food items, ensuring they meet high sta...

Job Opening: Commi II/III – Circle Goa (Anjuna) About Us: Circle is a boutique stay and lifestyle space in Anjuna, Goa, focused on design, community, good food, and warm hospitality. Our kitchen team plays a key role in delivering a memorable experience to every guest. Position: Commi II/III Location: Anjuna, Goa Experience: 1–3 years in a professional kitchen Joining: Immediate Responsibilities: Assist in daily food preparation and cooking under the guidance of the Chef. Maintain consistency in taste, presentation, and quality of dishes. Follow hygiene and safety standards as per FSSAI guidelines. Manage mise-en-place and ensure workstation cleanliness. Support inventory and storage mainten...

Company Description First Fiddle Restaurants, formerly known as The Lazeez Affaire Group, is a renowned innovator and leader in the hospitality industry since 1999. The company popularised the concept of fine dining in India with the establishment of its first outlet, Lazeez Affaire, and has since expanded to major cities like New Delhi, Mumbai, and Pune. First Fiddle caters to the ever-changing cosmopolitan taste of its customers, prioritizing customer satisfaction. Serving over 500,000 customers monthly across 25+ outlets, the company is recognized with numerous awards from Times Nightlife, GQ, and Indian Restaurant Awards. Led by Managing Director Priyank Sukhija, a recipient of the Resta...

Role & Responsibilities involves assisting in the preparation and cooking of continental dishes and Asian Cuisine under the guidance of a senior chef, and maintaining kitchen standards and hygiene. Food Preparation: Kitchen Operations Skills: Conti cuisine cooking skills have little knowledge about Asian Cuisine Knowledge of food hygiene and safety regulations. Ability to follow instructions and work under supervision. Good teamwork and communication skills. JDE (Job Description Element): Job Title: Commis 1/2/3 (Continental & Asian Cuisine) Department: Kitchen Location: Candolim, North Goa Job Type: Full-time Pay: ₹16,000.00 - ₹25,000.00 per month Work Location: In person

I want a tandoor chef for my family restaurant Intrested people send me message 088507 23377 Job Type: Full-time Pay: ₹700.00 - ₹900.00 per day Work Location: In person

Looking for Conti, Chinese and South Indian Chefs who can : Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises) Strictly follow and a dhere to the budget of the restaurant by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s) Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter Create new methods and recipes in preparation of meals Make sure that the restaurant or hotel keeps up with new trends in the industry Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel a...

Must have good knowledge of Indian & Tandoor, continental, Chinese cuisine. Job Type: Full-time Pay: ₹12,000.00 - ₹22,000.00 per month Benefits: Food provided Internet reimbursement Ability to commute/relocate: Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person

**Job Title:** Steward **Department:** Food & Beverage Service **Location:** Peninsula Redpine Hotel, Mumbai **Reporting To:** F&B Supervisor / Restaurant Manager --- **Job Summary:** The Steward is responsible for maintaining cleanliness, hygiene, and proper arrangement of all dining areas, kitchen, and back-of-house areas. The role supports the smooth functioning of the restaurant and banquet operations while ensuring compliance with hygiene and safety standards. --- **Key Responsibilities:** * Clean and maintain restaurant, banquet, and kitchen areas as per hygiene standards. * Wash, polish, and arrange cutlery, crockery, glassware, and kitchen utensils. * Assist in setting up dining area...

Job Description: As a Steward at our company located in Noida, you will be responsible for providing excellent customer service, handling food and beverages, ensuring cleanliness and organization in the service areas, assisting with food preparation, and ensuring a pleasant dining experience for our guests. Your role will also involve training new staff, effective communication with team members and guests, and adherence to food safety and hygiene standards. Key Responsibilities: - Provide excellent customer service - Handle food and beverages - Ensure cleanliness and organization in service areas - Assist with food preparation - Ensure a pleasant dining experience for guests - Train new sta...

CDP WANTED. ATTRACTIVE SALARY FOR THE SUITABLE CANDIDATES. FOOD AND ACCOMMODATION, ESI, PF, BONUS AND OTHER BENEFITS PROVIDED. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

You will be joining a long-established 4-star hotel with 50 rooms, renowned for hosting and catering to Ministers, VIPs, and corporates. **Key Responsibilities:** - Oversee the daily operations of the food and beverage department - Ensure high standards of service and hospitality are maintained - Supervise staff and manage inventory effectively - Coordinate food service activities and address customer service issues promptly - Work closely with the kitchen and front-of-house teams for seamless service - Contribute to a positive guest experience **Qualifications Required:** - Possess supervisory skills and in-depth knowledge of service standards - Previous experience in food service and custo...

Job Description As a Food and Beverage Supervisor at our long-established 4-star hotel in Kalaburagi, you will play a crucial role in ensuring the daily operations of the food and beverage department run smoothly. Your responsibilities will include supervising staff, managing inventory, coordinating food service activities, and swiftly addressing any customer service issues that may arise. Collaborating closely with the kitchen and front-of-house teams, you will contribute to maintaining high service standards and ensuring a positive guest experience. Key Responsibilities - Supervise staff in the food and beverage department - Manage inventory and coordinate food service activities - Address...