1143 Food Service Jobs - Page 7

Chef with previous work experience at other cafes, restaurants etc.. Allocating duties of other staff members in the kitchen. proficiency in continental and Indian cuisines. Develop and refine recipes while maintaining consistency in flavors. Maintain kitchen hygiene and follow food safety regulations. Monitor inventory levels and coordinate with the procurement team for ingredient sourcing. Train and supervise junior kitchen staff, ensuring efficiency and quality. Experiment with new recipes to enhance the menu and introduce seasonal specials. Cost control :Monitoring food costs, labor expenses, and overall kitchen budget. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month

School Cook Wanted at Mehi Shahi Acharyaculum School (Residential) Location: Mehi Shahi Acharyaculum School, Bihar Job Type: Full-time, Residential Position: Cook (Male/Female) Start Date: Immediate Joining About Us: Mehi Shahi Acharyaculum School is a residential institution committed to nurturing young minds with discipline, values, and quality education. We provide wholesome, nutritious meals to our students to support their learning and overall well-being. Job Responsibilities: Prepare daily breakfast, lunch, evening snacks, and dinner for students and staff Maintain hygiene and cleanliness in the kitchen Plan a weekly menu in consultation with the school administration Monitor and manage grocery and kitchen supplies Ensure food is cooked on time and served fresh Maintain records of meals and kitchen inventory Requirements: Experience in cooking for hostels/schools preferred Must know how to cook simple and healthy vegetarian meals (non-veg optional) Clean, disciplined, and able to handle pressure Willing to stay on school campus (room and food provided) Salary: Based on experience and skill (Accommodation and meals included) Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person

job location sennerkuppam /thiruverkadu Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Provident Fund Work Location: In person

FOOD STAY EVERYTHING WILL BE PROVIDED Job Types: Full-time, Permanent, Fresher Pay: ₹30,000.00 - ₹50,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift UK shift US shift Supplemental Pay: Shift allowance Yearly bonus Work Location: In person

To overseeing all culinary operations, ensuring high-quality food production, managing kitchen staff, and maintaining financial performance. They develop menus, manage budgets, and implement food safety standards. The role requires strong leadership, communication, and organizational skills, as well as a passion for food and customer satisfaction. Key Responsibilities: Menu Planning & Development: Creating and updating menus, ensuring they are profitable, appealing, and meet quality standards. Kitchen Management: Overseeing all aspects of kitchen operations, including food preparation, presentation, and hygiene. Staff Management: Recruiting, hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary personnel. Inventory & Cost Control: Managing inventory, ordering supplies, controlling food costs, and minimizing waste. Food Safety & Quality: Ensuring that all food preparation and handling procedures meet strict food safety and quality standards, including maintaining a clean and organized kitchen environment. Financial Management: Managing the kitchen budget, monitoring expenses, and contributing to the overall financial performance of the hotel's food and beverage operations. Customer Satisfaction: Addressing customer feedback and complaints, and working to improve the overall dining experience. Collaboration: Working with other departments, such as front-of-house staff and management, to ensure seamless operations and a positive guest experience. Skills and Qualifications: Extensive culinary knowledge and experience, including a strong understanding of various cuisines and cooking techniques. Strong leadership and management skills, including the ability to motivate and inspire a team. Excellent communication and interpersonal skills, both written and verbal. Exceptional organizational and time-management skills. A passion for food and a commitment to delivering high-quality dishes. Ability to work under pressure and meet deadlines. Knowledge of food safety regulations and hygiene standards. Culinary degree or relevant certification is often preferred Job Type: Full-time Experience: total work: 10 years (Preferred) Work Location: In person

Key Responsibilities or Duties: oversees the daily operations of a hotel's production department, ensuring efficient and high-quality service. This role involves managing staff, coordinating workflows, maintaining standards, and troubleshooting issues to meet guest needs and operational goals. Key Responsibilities: Supervising and Coordinating Staff: Managing and scheduling staff within the production department (e.g., housekeeping, food & beverage, maintenance), ensuring adequate staffing levels, and providing guidance and support. Maintaining Standards: Enforcing hotel policies and procedures, particularly those related to cleanliness, safety, and guest satisfaction. Monitoring and Ensuring Quality: Overseeing the quality of work produced by the team, identifying and addressing any issues or areas for improvement. Managing Resources: Ensuring adequate supplies and resources are available to the team, including equipment maintenance and inventory management. Troubleshooting Issues: Identifying and resolving problems related to daily operations, such as maintenance issues, guest requests, or staffing shortages. Skills and Qualifications: Strong Leadership and Interpersonal Skills: Ability to motivate and manage a team, communicate effectively, and build positive working relationships. Organizational and Time Management Skills: Ability to prioritize tasks, manage schedules, and ensure efficient workflow. Problem-Solving Skills: Ability to identify and resolve issues quickly and effectively. Knowledge of Hotel Operations: Familiarity with various departments within a hotel and their respective workflows. Knowledge of Safety and Sanitation Standards: Understanding and adherence to health and safety regulations within a hotel environment. Experience in a Supervisory Role: Proven experience in a similar supervisory role, preferably within the hospitality industry. Reporting and Communication: Providing regular updates to management on departmental performance, issues, and progress. Training and Development: Assisting with the onboarding of new hires and providing ongoing training and development opportunities for staff. Enforcing Safety and Security: Ensuring compliance with all safety and security protocols within the production area and throughout the hotel. Customer Service: Ensuring all guest requests and needs are met promptly and efficiently. Share Your Resume: [email protected] Contact: 7358110488 Job Types: Full-time, Permanent Benefits: Cell phone reimbursement Commuter assistance Food provided Internet reimbursement Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Prepare and cook meals for patients, staff, and visitors, Adhering to specific dietary requirements and nutritional standards. Develop and plan menus in collaboration with dietitians, ensuring a variety of healthy options that meet the dietary needs of patients with various health conditions Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Steward Responsibilities: candidate should have conti & europen food knowledge Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Education: Higher Secondary(12th Pass) (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Strong knowledge about India compliance & license of Bar Ensuring customer satisfaction, and maintaining a clean and organized bar area. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Education: Diploma (Preferred) Experience: total work: 3 years (Required) Work Location: In person

Supervise and coordinate kitchen staff, including cooks and prep workers. Ensure food is prepared and presented according to recipes and standards. Monitor portion control and minimize food waste. Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations. Support with scheduling, training, and onboarding of new kitchen staff. Assist with inventory control and ordering of food and supplies. Enforce proper use and maintenance of kitchen equipment. Ensure all kitchen operations meet company standards and customer satisfaction. Address staff issues or emergencies in the absence of the kitchen manager or head chef. Work closely with front-of-house staff to ensure smooth service delivery. Qualifications: Proven experience as a continental cuisine chef, or in a kitchen supervisory role. In-depth knowledge of food safety and sanitation regulations. Strong leadership and organizational skills. Ability to work in a fast-paced environment. Excellent communication and problem-solving skills. Culinary school diploma or equivalent experience is preferred. Flexibility to work evenings, weekends, and holidays as needed Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Work Location: In person

Continental Chef – Job Responsibilities (Short): Prepare and present high-quality Continental dishes Ensure consistency in taste, portion, and presentation Develop and update Continental menus with variety Maintain kitchen hygiene and food safety standards Coordinate with kitchen team for smooth operations Control food cost through efficient use of ingredients Supervise and train commis and junior staff in Continental cooking techniques Job Types: Full-time, Permanent, Fresher Pay: From ₹14,500.00 per month Benefits: Food provided Provident Fund Supplemental Pay: Yearly bonus Work Location: In person

Job Summary: We are seeking a skilled and passionate Continental Chef to join our culinary team. The ideal candidate will specialize in preparing and presenting high-quality continental dishes while maintaining the highest standards of hygiene, consistency, and creativity. You will be responsible for overseeing the continental section of the kitchen and contributing to menu development and guest satisfaction. Key Responsibilities: Prepare and cook a wide variety of continental cuisine including French, Italian, Mediterranean, and modern European dishes. Plan and execute menus, daily specials, and seasonal offerings under the guidance of the Executive Chef. Ensure all dishes are prepared to exact standards, portion control, and presentation. Supervise and train junior chefs and kitchen staff in the continental section. Maintain inventory levels, requisition supplies, and manage food cost within budget. Ensure kitchen hygiene, cleanliness, and food safety standards are strictly followed (HACCP or local standards). Collaborate with the broader culinary team for events, banquets, and themed nights. Keep up with global culinary trends and introduce innovative ideas to the menu. Ensure timely service during breakfast, lunch, and dinner operations. Qualifications & Requirements: Diploma or degree in Culinary Arts or Hotel Management. 3–5 years of proven experience as a Continental Chef in a hotel, resort, or upscale restaurant. In-depth knowledge of continental cuisines, cooking techniques, and modern plating styles. Ability to manage time effectively in a fast-paced kitchen environment. Strong leadership, organizational, and communication skills. Attention to detail and commitment to excellence. Knowledge of kitchen equipment and food safety regulations. Flexibility to work in shifts, weekends, and holidays. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Their tasks involve preparing ingredients, following recipes, maintaining hygiene standards, and ensuring smooth kitchen operations. Key Responsibilities: Ingredient Preparation: Measuring, weighing, and mixing chocolate ingredients accurately. Production Assistance: Assisting in the preparation of various chocolate products like truffles, ganaches, and molded chocolates. Quality Control: Monitoring production processes and ensuring that quality standards are maintained. Hygiene and Sanitation: Maintaining cleanliness and adhering to food hygiene regulations. Stock Management: Assisting with inventory control and ensuring adequate stock levels of raw materials. Team Support: Supporting the kitchen team and providing assistance as needed. Basic Cleaning: Performing basic cleaning duties in the kitchen. Following Instructions: Adhering to instructions provided by senior chefs and following recipes accurately. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

Need a employee for cafe who can work as an all rounder. Job Type: Full-time Pay: ₹7,000.00 - ₹10,000.00 per month Work Location: In person

Job Title: Chinese Chef Location: Sector 17, Gurugram (Gurgaon), Haryana Salary: ₹20,000 – ₹28,000 per month Job Type: Full-Time Job Summary: We are seeking an experienced and passionate Chinese Chef to join our culinary team in Sector 17, Gurugram. The ideal candidate should have expertise in preparing authentic Chinese cuisine, including stir-fried dishes, noodles, soups, dim sum, and fried rice, with a focus on taste, hygiene, and presentation. Key Responsibilities: Prepare a wide variety of Chinese dishes with consistency and high quality. Plan and manage inventory of Chinese ingredients and supplies. Maintain cleanliness and hygiene standards in the kitchen. Monitor food portions and waste to reduce costs. Train and assist junior kitchen staff where necessary. Innovate and update the menu with seasonal and customer-favorite items. Ensure compliance with food safety and hygiene regulations (FSSAI standards). Requirements: Proven experience (2+ years) as a Chinese Chef or Cook. Deep knowledge of Chinese cooking techniques and ingredients. Ability to work efficiently under pressure in a fast-paced kitchen. Team player with good communication and organizational skills. Job Type: Full-time Pay: ₹20,000.00 - ₹280,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person

Key Responsibilities Oversee day-to-day café operations including opening/closing procedures, team briefings, and shift management Supervise and train staff in customer service, food safety, and upselling techniques Monitor food presentation, service speed, and guest satisfaction throughout operations Manage inventory levels, supplier coordination, and daily stock reconciliation Assist with menu updates, promotional execution, and brand-aligned service delivery Ensure GST, billing, and basic compliance processes are adhered to Handle guest feedback with professionalism and promote repeat business Prepare shift schedules, daily sales reports, and collaborate with management on performance metrics Requirements Minimum 2–3 years of experience in café or quick-service restaurant supervision Strong communication skills and a team-first leadership style Basic understanding of P&L, cash handling, and hygiene protocols Ability to multitask and maintain composure during peak hours Familiarity with POS systems and inventory tracking tools Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Education: Higher Secondary(12th Pass) (Required) Language: English (Required) Kannada (Required) Location: Bengalore, Karnataka (Required) Work Location: In person

We are looking for North Indian cum Tandoor CDP, Minimum 2 years of working experience required as CDP. Candidates from north India are preferred. Food and accommodation will be provided. Job Type: Full-time Pay: ₹26,000.00 - ₹28,000.00 per month Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Job Title: Private Chef (Live-in ) Interview Location: New Delhi, India Job Location Dubai Salary: ₹70,000 – ₹90,000 per month (depending on experience) Note; Please share your resume on WhatsApp no 9625432313 Job Type: Full-time Job Description: We are looking for an experienced and professional Private Chef to manage all meal preparations for a high-profile family in Delhi. The ideal candidate should be skilled in multi-cuisine cooking and passionate about healthy, high-quality food. Key Responsibilities: Prepare daily meals (breakfast, lunch, dinner, snacks) for the family Create weekly menus based on family preferences and dietary needs Cook a variety of cuisines – Indian, Continental, Asian, Italian, etc. Maintain cleanliness and hygiene in the kitchen Handle grocery shopping, stock management, and kitchen inventory Plan and cook for family events, guests, and special occasions Follow dietary restrictions (e.g., vegan, gluten-free, low-oil, diabetic-friendly) Ensure minimal food wastage and cost-effective kitchen operation Requirements: Minimum 5 years of experience as a private/home chef or in luxury hospitality Expertise in vegetarian and non-vegetarian Indian and international cuisines Good communication skills (basic English or Hindi) Polite, disciplined, and well-groomed Ability to maintain confidentiality and respect family privacy Food safety and hygiene knowledge (certification preferred) Accommodation & Meals: Optional live-in facility can be provided Meals included Contact: 9625432313 Job Type: Full-time Pay: ₹50,000.00 - ₹80,000.00 per month Benefits: Food provided Experience: Private Chef: 10 years (Required) Location: Delhi, Delhi (Required) Willingness to travel: 75% (Preferred) Work Location: In person

Role & responsibilities · Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender · Keeping menus clean and presenting them to customers · Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service · Clearing tables and preparing them for the next customers · Assisting in cleaning and opening or closing tasks Preferred candidate profile · Flexibility to work evenings, weekends, and holidays as needed. · Having at least 6 Months of experience. Perks and benefits · Competitive salary with performance-based bonuses. · Comprehensive health insurance plans. · Opportunities for professional development and career growth. · Exclusive employee discounts and perks. · Paid leaves and monthly incentives. · Salary Budget- 14k to 17k Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Flexible schedule Health insurance Leave encashment Education: Bachelor's (Preferred) Experience: Steward/F&B Service: 1 year (Required) Location: Mohali, Punjab (Required) Work Location: In person

Blr brewing Co is hiring for Continental CDP. The Continental CDP brings high consistency and flair to a section of the kitchen dedicated to Western/European cuisine. It combines culinary expertise , leadership , and precision to deliver dishes that delight guests visually and gastronomically while upholding cost and hygiene norms. Key Responsibilities Prepare and present high-quality Continental dishes—European and Italian specialties (e.g. pastas, salads, soups, sandwiches) with impeccable taste, portion control, and plating standards . Oversee a specific section of the continental kitchen, coordinating day-to-day operations to maintain smooth workflow and uphold quality standards. Train and supervise junior kitchen staff or commis chefs. Ensure consistent adherence to SOPs, hygiene protocols, and safety Expertia. Collaborate on menu development and updates , working closely with Sous and Executive Chef to innovate dishes and adapt to guest preferences Global Recruitment Agency. Manage inventory and stock levels , ensuring proper storage, rotation, and ordering to prevent shortages or waste . Maintain kitchen hygiene and safety compliance , monitor food temperature controls, expiry dates, and equipment. Monitor food cost and portion control , prevent wastage, and help manage overall kitchen efficiency and profitability. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Work Location: In person Application Deadline: 28/07/2025 Expected Start Date: 30/07/2025

Home Cook Wanted We are looking for a dependable and skilled home cook to prepare nutritious, homestyle meals on a regular basis. Ideal for someone who enjoys cooking and takes pride in simple, well-made food. Atleast one year experience Must maintain hygiene and consistency Location: Chandigarh To apply, contact us at 7009728144 Job Type: Full-time Pay: ₹20,000.00 per month Work Location: In person

Ensure the cleanliness and hygiene of the restaurant floor, cutlery, crockery, glassware, and service equipment. Assist servers in setting up tables, refilling water, and clearing used dishes. Maintain cleanliness of back-of-house areas and ensure all utensils are sanitized properly. Support smooth operations during peak hours by assisting the service and kitchen teams. Follow standard operating procedures (SOPs) related to hygiene, safety, and food handling. Report any breakage, maintenance, or safety concerns immediately to the supervisor. Uphold the brand values of Burma Burma in every interaction with guests and teammates. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Language: English (Required) Work Location: In person Application Deadline: 05/07/2025 Expected Start Date: 07/08/2025