Needed Digital marketing Internship for Our future CRM After training of 6 month and above he/she will be Manager of Sales Interested candidates can apply Regards Fusion food junction Amit Roy Job Type: Full-time Pay: From ₹8,000.00 per month Benefits: Food provided Schedule: Morning shift Supplemental Pay: Commission pay Performance bonus Quarterly bonus Yearly bonus Work Location: In person

Needed Digital marketing Internship for Our future CRM After training of 6 month and above he/she will be Manager of Sales Interested candidates can apply Regards Fusion food junction Amit Roy Job Type: Full-time Pay: From ₹8,000.00 per month Benefits: Food provided Schedule: Morning shift Supplemental Pay: Commission pay Performance bonus Quarterly bonus Yearly bonus Work Location: In person

Job Summary: We are seeking a skilled and experienced Indian Gravy & Tandoor Cook who can prepare authentic North Indian curries, gravies, and tandoori items with consistent taste, quality, and presentation. The candidate should have strong expertise in Indian spices, cooking techniques, and kitchen hygiene. Key Responsibilities:Gravy Section: Prepare a variety of North Indian curries like Butter Chicken, Paneer Butter Masala, Kadhai dishes, Dal Makhani, etc. Ensure consistency in taste, quality, and portioning. Prepare base gravies and sauces in bulk when needed. Tandoor Section: Operate the tandoor oven and prepare items like Tandoori Roti, Butter Naan, Garlic Naan, Tandoori Chicken, Seekh Kebab, etc. Marinate meats and paneer items according to standard recipes. Maintain proper temperature and timings for tandoor items. Kitchen Operations: Ensure all dishes are prepared on time and plated neatly. Maintain cleanliness, hygiene, and safety in the kitchen. Store ingredients properly and check stock levels daily. Cooperate with kitchen helpers and follow instructions from the head chef or owner. Requirements: Minimum 2–4 years of experience in Indian curry and tandoor cooking. Strong knowledge of Indian spices and tandoor handling. Must maintain hygiene and follow food safety standards. Ability to work under pressure in a fast-paced environment. Team player with a professional attitude. Work Details: Work Days: 6 days/week (1 weekly off) Shift: Full-time (Morning & Evening hours or split shift) Salary Range: ₹18,000 – ₹30,000/month (based on experience) + meals + possible incentives Accommodation: Yes Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

We are looking for an experienced and nurturing Home Cook to prepare meals for a family of four. The ideal candidate will have expertise in creating delicious salads, continental dishes, and North Indian cuisine, while ensuring a healthy and varied diet for the family. This role requires not only culinary skills but also a passion for food, nutrition, and family well-being. Key Responsibilities: Meal Preparation: Prepare daily meals for a family of four, including breakfast, lunch, and dinner. Create a variety of dishes, focusing on salads, continental cuisine, and North Indian food to keep meals exciting. Salad Making: Design and prepare fresh, colorful salads with diverse ingredients and homemade dressings. Incorporate seasonal produce and ensure that salads are nutritious and appealing. Continental Cuisine: Cook a range of continental dishes, such as pasta, risottos, grilled meats, and other international favorites. Adjust recipes based on family preferences and dietary needs, while maintaining quality and taste. North Indian Cuisine: Prepare traditional North Indian dishes such as curries, dals, breads, and rice preparations with authentic flavors. Ensure all meals are well-balanced and suitably spicy, accommodating family preferences. Meal Planning and Shopping: Plan weekly menus in consultation with the family to ensure preferred meals are included. Handle grocery shopping and ensure that fresh ingredients are always on hand. Kitchen Management: Keep the kitchen clean and organized, ensuring food safety and hygiene standards are met. Efficiently manage time and resources to minimize food waste. Family Interaction: Communicate with family members to understand their preferences, dietary restrictions, and any special requests. Be open to feedback and willing to adapt recipes based on family tastes. Qualifications: Proven experience as a home cook or personal chef, particularly for families. Strong culinary skills, with a focus on salads, continental, and North Indian dishes. Knowledge of nutrition and dietary requirements, especially for families. Excellent organizational skills with the ability to manage meal prep efficiently. Strong communication skills and a friendly demeanor. Flexibility to work around family schedules, including weekends or special occasions. Work Environment: This position will be based in the family home, providing an optimal environment to craft home-cooked meals. The cook should be adaptable to family routines and preferences, with a focus on creating a welcoming atmosphere. How to Apply: Interested candidates should submit their resume highlighting relevant cooking experience and any specific culinary achievements. Please include examples of favorite meals prepared for families. We look forward to welcoming a dedicated home cook who can nurture and delight our family with delicious, wholesome meals every day! Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

We are looking for a smart, energetic, and responsible individual to join our team as a Cashier cum Assistant Manager at our Shawarma Café in Delhi. This role requires someone who can handle both cash transactions and day-to-day operations, ensuring smooth functioning of the outlet and excellent customer service. Key Responsibilities:Cashiering Duties: Handle all cash, card, and UPI transactions efficiently. Maintain accurate records of daily sales and prepare end-of-day reports. Ensure billing accuracy and manage the POS system. Handle cash drawer reconciliation and daily deposits. Assistant Manager Duties: Supervise staff and daily operations during shift. Ensure smooth service, cleanliness, and customer satisfaction. Coordinate with kitchen staff for timely order processing. Handle customer feedback, complaints, and resolve issues promptly. Monitor stock levels and report shortages to the owner/manager. Help with inventory checks and vendor coordination when required. Train new staff and maintain service standards. Requirements: Proven experience as a cashier, team lead, or supervisor in a food outlet or QSR. Basic knowledge of restaurant operations and POS billing systems. Strong communication, customer service, and team leadership skills. Must be reliable, honest, and able to multitask under pressure. Minimum qualification: 12th pass; graduate preferred. Age: 25-45 years. Basic computer literacy. Shift & Salary: Work Days: 6 days/week (1 weekly off) Shift Timing: Rotational (Morning/Evening) Salary Range: ₹18,000 – ₹25,000 per month (based on experience) + performance incentives + meals Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person

Job Summary: We are seeking a skilled and experienced Indian Gravy & Tandoor Cook who can prepare authentic North Indian curries, gravies, and tandoori items with consistent taste, quality, and presentation. The candidate should have strong expertise in Indian spices, cooking techniques, and kitchen hygiene. Key Responsibilities:Gravy Section: Prepare a variety of North Indian curries like Butter Chicken, Paneer Butter Masala, Kadhai dishes, Dal Makhani, etc. Ensure consistency in taste, quality, and portioning. Prepare base gravies and sauces in bulk when needed. Tandoor Section: Operate the tandoor oven and prepare items like Tandoori Roti, Butter Naan, Garlic Naan, Tandoori Chicken, Seekh Kebab, etc. Marinate meats and paneer items according to standard recipes. Maintain proper temperature and timings for tandoor items. Kitchen Operations: Ensure all dishes are prepared on time and plated neatly. Maintain cleanliness, hygiene, and safety in the kitchen. Store ingredients properly and check stock levels daily. Cooperate with kitchen helpers and follow instructions from the head chef or owner. Requirements: Minimum 2–4 years of experience in Indian curry and tandoor cooking. Strong knowledge of Indian spices and tandoor handling. Must maintain hygiene and follow food safety standards. Ability to work under pressure in a fast-paced environment. Team player with a professional attitude. Work Details: Work Days: 6 days/week (1 weekly off) Shift: Full-time (Morning & Evening hours or split shift) Salary Range: ₹18,000 – ₹30,000/month (based on experience) + meals + possible incentives Accommodation: Yes Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

We are looking for an experienced and nurturing Home Cook to prepare meals for a family of four. The ideal candidate will have expertise in creating delicious salads, continental dishes, and North Indian cuisine, while ensuring a healthy and varied diet for the family. This role requires not only culinary skills but also a passion for food, nutrition, and family well-being. Key Responsibilities: Meal Preparation: Prepare daily meals for a family of four, including breakfast, lunch, and dinner. Create a variety of dishes, focusing on salads, continental cuisine, and North Indian food to keep meals exciting. Salad Making: Design and prepare fresh, colorful salads with diverse ingredients and homemade dressings. Incorporate seasonal produce and ensure that salads are nutritious and appealing. Continental Cuisine: Cook a range of continental dishes, such as pasta, risottos, grilled meats, and other international favorites. Adjust recipes based on family preferences and dietary needs, while maintaining quality and taste. North Indian Cuisine: Prepare traditional North Indian dishes such as curries, dals, breads, and rice preparations with authentic flavors. Ensure all meals are well-balanced and suitably spicy, accommodating family preferences. Meal Planning and Shopping: Plan weekly menus in consultation with the family to ensure preferred meals are included. Handle grocery shopping and ensure that fresh ingredients are always on hand. Kitchen Management: Keep the kitchen clean and organized, ensuring food safety and hygiene standards are met. Efficiently manage time and resources to minimize food waste. Family Interaction: Communicate with family members to understand their preferences, dietary restrictions, and any special requests. Be open to feedback and willing to adapt recipes based on family tastes. Qualifications: Proven experience as a home cook or personal chef, particularly for families. Strong culinary skills, with a focus on salads, continental, and North Indian dishes. Knowledge of nutrition and dietary requirements, especially for families. Excellent organizational skills with the ability to manage meal prep efficiently. Strong communication skills and a friendly demeanor. Flexibility to work around family schedules, including weekends or special occasions. Work Environment: This position will be based in the family home, providing an optimal environment to craft home-cooked meals. The cook should be adaptable to family routines and preferences, with a focus on creating a welcoming atmosphere. How to Apply: Interested candidates should submit their resume highlighting relevant cooking experience and any specific culinary achievements. Please include examples of favorite meals prepared for families. We look forward to welcoming a dedicated home cook who can nurture and delight our family with delicious, wholesome meals every day! Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

We are looking for a smart, energetic, and responsible individual to join our team as a Cashier cum Assistant Manager at our Shawarma Café in Delhi. This role requires someone who can handle both cash transactions and day-to-day operations, ensuring smooth functioning of the outlet and excellent customer service. Key Responsibilities:Cashiering Duties: Handle all cash, card, and UPI transactions efficiently. Maintain accurate records of daily sales and prepare end-of-day reports. Ensure billing accuracy and manage the POS system. Handle cash drawer reconciliation and daily deposits. Assistant Manager Duties: Supervise staff and daily operations during shift. Ensure smooth service, cleanliness, and customer satisfaction. Coordinate with kitchen staff for timely order processing. Handle customer feedback, complaints, and resolve issues promptly. Monitor stock levels and report shortages to the owner/manager. Help with inventory checks and vendor coordination when required. Train new staff and maintain service standards. Requirements: Proven experience as a cashier, team lead, or supervisor in a food outlet or QSR. Basic knowledge of restaurant operations and POS billing systems. Strong communication, customer service, and team leadership skills. Must be reliable, honest, and able to multitask under pressure. Minimum qualification: 12th pass; graduate preferred. Age: 25-45 years. Basic computer literacy. Shift & Salary: Work Days: 6 days/week (1 weekly off) Shift Timing: Rotational (Morning/Evening) Salary Range: ₹18,000 – ₹25,000 per month (based on experience) + performance incentives + meals Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person