Looking for waiters and waitresses who can work diligently willing take ownership and be accountable for their jobs, follow SOPs. Promote cafe and bring in sales and work towards team building and grow with the vision of our cafe. Need serious people who are willing to work dedicatedly. Job Types: फ़ुल-टाइम, स्थायी, फ्रेशर Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: खाने की पेमेंट बदला जा सकने वाला शेड्यूल Work Location: In person
Looking for waiters and waitresses who can work diligently willing take ownership and be accountable for their jobs, follow SOPs. Promote cafe and bring in sales and work towards team building and grow with the vision of our cafe. Need serious people who are willing to work dedicatedly. Job Types: फ़ुल-टाइम, स्थायी, फ्रेशर Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: खाने की पेमेंट बदला जा सकने वाला शेड्यूल Work Location: In person
Greet customers warmly and provide detailed product information. Make sales by recommending and upselling products Address customer inquiries, complaints, and provide solutions to ensure a positive experience. Promote special offers. Prepare and serve coffee, snacks, and other menu items according to quality standards. Maintain a clean and organized work area, equipment, and dining space, adhering to health and safety regulations. Stay informed about current products and promotions to effectively promote them to customers. Work with the team to meet or exceed daily and weekly sales goals. Contribute to a customer-focused culture that drives repeat business and revenue. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Greet customers warmly and provide detailed product information. Make sales by recommending and upselling products Address customer inquiries, complaints, and provide solutions to ensure a positive experience. Promote special offers. Prepare and serve coffee, snacks, and other menu items according to quality standards. Maintain a clean and organized work area, equipment, and dining space, adhering to health and safety regulations. Stay informed about current products and promotions to effectively promote them to customers. Work with the team to meet or exceed daily and weekly sales goals. Contribute to a customer-focused culture that drives repeat business and revenue. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Looking for Conti, Chinese and South Indian Chefs who can : Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises) Strictly follow and a dhere to the budget of the restaurant by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s) Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter Create new methods and recipes in preparation of meals Make sure that the restaurant or hotel keeps up with new trends in the industry Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large Make sure that meal is prepared and served to customers in a timely manner Monitor and maintain stock levels so as to place orders for supplies as at when due Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Looking for Conti, Chinese and South Indian Chefs who can : Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises) Strictly follow and a dhere to the budget of the restaurant by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s) Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter Create new methods and recipes in preparation of meals Make sure that the restaurant or hotel keeps up with new trends in the industry Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large Make sure that meal is prepared and served to customers in a timely manner Monitor and maintain stock levels so as to place orders for supplies as at when due Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Key Responsibilities: Dishwashing & Cleaning Wash dishes, utensils, pots, pans, and kitchen equipment using dishwasher or by hand. Maintain cleanliness and sanitation of the dishwashing area. Ensure all cleaned items are properly stored and organized. Take out trash, recycling, and compost as required. Clean floors, counters, prep areas, and sinks regularly. Ensure the area around the cafe and washroom is also kept clean and neat The store room should be kept clean and tidy as well Kitchen Assistance Assist cooks with basic food prep tasks (e.g., peeling vegetables, portioning ingredients). Restock kitchen supplies such as plates, utensils, and cleaning products. Help with receiving and organizing deliveries. Maintain cleanliness of kitchen equipment and tools. Support chefs during busy periods with simple backend tasks. Requirements: Skills & Abilities Ability to work in a fast-paced kitchen environment. Strong attention to cleanliness and detail. Ability to lift and carry up to 25–40 lbs (depending on venue). Good time-management and teamwork skills. Ability to follow instructions and maintain hygiene standards. Qualifications Previous kitchen or dishwashing experience (preferred but not required). Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹12,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Position Overview: The Continental & Chinese Commis Chef supports the senior chefs in preparing, cooking, and presenting dishes within the Continental and Chinese cuisine sections. This role is ideal for someone with basic culinary skills who is eager to learn and grow in a professional kitchen. The candidate should be efficient, disciplined, and passionate about food preparation. Key Responsibilities: Food Preparation & Cooking Assist in the preparation and cooking of Continental and Chinese dishes under the guidance of senior chefs. Prepare ingredients—chopping, marinating, cutting, portioning, and seasoning. Cook basic menu items and support service during busy shifts. Follow standard recipes, portion sizes, and presentation guidelines. Maintain quality, taste consistency, and proper food texture. Kitchen Operations Ensure workstation is organized, clean, and prepped for cooking. Properly store ingredients and maintain fridge and freezer organization. Follow food safety and hygiene standards as per kitchen SOPs. Assist in inventory management by reporting shortages and spoilage. Support with receiving and storing weekly supplies. Teamwork & Communication Work closely with Demi Chef, Chef de Partie, and other team members. Communicate effectively during service for smooth kitchen operations. Cooperate during menu planning, special events, and new dish trials. Requirements: Skills & Experience 1–3 years of experience in Continental or Chinese cuisine (freshers with training considered for Commis III). Knowledge of cooking techniques, sauces, and basic culinary principles. Ability to work in a fast-paced environment with attention to detail. Basic knowledge of food safety and hygiene standards. Certifications (Optional) Culinary diploma or accredited kitchen training (preferred). Food handling / HACCP certification (added advantage). Personal Attributes Strong work ethic and willingness to learn. Good communication and teamwork skills. Positive attitude, reliability, and discipline. Ability to handle pressure during peak hours. Working Conditions Busy kitchen environment. Early morning, late evening, weekend, and holiday shifts may be required. Standing for long periods, exposure to heat and kitchen equipment. Benefits (Optional – customize as needed): Competitive salary Staff meals Shared service charges / tips Uniform provided Growth opportunities to Demi Chef or Chef de Partie Job Types: Full-time, Permanent, Volunteer Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Key Responsibilities: Dishwashing & Cleaning Wash dishes, utensils, pots, pans, and kitchen equipment using dishwasher or by hand. Maintain cleanliness and sanitation of the dishwashing area. Ensure all cleaned items are properly stored and organized. Take out trash, recycling, and compost as required. Clean floors, counters, prep areas, and sinks regularly. Ensure the area around the cafe and washroom is also kept clean and neat The store room should be kept clean and tidy as well Kitchen Assistance Assist cooks with basic food prep tasks (e.g., peeling vegetables, portioning ingredients). Restock kitchen supplies such as plates, utensils, and cleaning products. Help with receiving and organizing deliveries. Maintain cleanliness of kitchen equipment and tools. Support chefs during busy periods with simple backend tasks. Requirements: Skills & Abilities Ability to work in a fast-paced kitchen environment. Strong attention to cleanliness and detail. Ability to lift and carry up to 25–40 lbs (depending on venue). Good time-management and teamwork skills. Ability to follow instructions and maintain hygiene standards. Qualifications Previous kitchen or dishwashing experience (preferred but not required). Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹12,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Position Overview: The Continental & Chinese Commis Chef supports the senior chefs in preparing, cooking, and presenting dishes within the Continental and Chinese cuisine sections. This role is ideal for someone with basic culinary skills who is eager to learn and grow in a professional kitchen. The candidate should be efficient, disciplined, and passionate about food preparation. Key Responsibilities: Food Preparation & Cooking Assist in the preparation and cooking of Continental and Chinese dishes under the guidance of senior chefs. Prepare ingredients—chopping, marinating, cutting, portioning, and seasoning. Cook basic menu items and support service during busy shifts. Follow standard recipes, portion sizes, and presentation guidelines. Maintain quality, taste consistency, and proper food texture. Kitchen Operations Ensure workstation is organized, clean, and prepped for cooking. Properly store ingredients and maintain fridge and freezer organization. Follow food safety and hygiene standards as per kitchen SOPs. Assist in inventory management by reporting shortages and spoilage. Support with receiving and storing weekly supplies. Teamwork & Communication Work closely with Demi Chef, Chef de Partie, and other team members. Communicate effectively during service for smooth kitchen operations. Cooperate during menu planning, special events, and new dish trials. Requirements: Skills & Experience 1–3 years of experience in Continental or Chinese cuisine (freshers with training considered for Commis III). Knowledge of cooking techniques, sauces, and basic culinary principles. Ability to work in a fast-paced environment with attention to detail. Basic knowledge of food safety and hygiene standards. Certifications (Optional) Culinary diploma or accredited kitchen training (preferred). Food handling / HACCP certification (added advantage). Personal Attributes Strong work ethic and willingness to learn. Good communication and teamwork skills. Positive attitude, reliability, and discipline. Ability to handle pressure during peak hours. Working Conditions Busy kitchen environment. Early morning, late evening, weekend, and holiday shifts may be required. Standing for long periods, exposure to heat and kitchen equipment. Benefits (Optional – customize as needed): Competitive salary Staff meals Shared service charges / tips Uniform provided Growth opportunities to Demi Chef or Chef de Partie Job Types: Full-time, Permanent, Volunteer Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person