Job Title: Guest Relation Executive (GRE) Reports to: Front Office Manager/Guest Services Manager Location: Peninsula Redpine Hotel, [Location] Job Summary: We are seeking a highly skilled and customer-focused Guest Relation Executive to join our team at Peninsula Redpine Hotel. The successful candidate will be responsible for ensuring exceptional guest experiences, building strong relationships with our guests, and providing personalized service to exceed their expectations. Key Responsibilities: 1. Guest Interaction: Greet and welcome guests, anticipate their needs, and provide personalized service to ensure a memorable stay. 2. Guest Services: Coordinate with various departments to resolve guest issues, respond to guest requests, and provide information about hotel services and local attractions. 3. Relationship Building: Build strong relationships with guests, encourage loyalty, and promote the hotel's brand. 4. Feedback Collection: Collect feedback from guests, identify areas for improvement, and suggest enhancements to improve guest satisfaction. 5. Collaboration: Work closely with front office, housekeeping, and other departments to ensure seamless guest experiences. 6. Communication: Maintain effective communication with guests, colleagues, and management to ensure guest satisfaction and resolve issues promptly. Requirements: 1. Education: Bachelor's degree in Hospitality, Hotel Management, or a related field. 2. Experience: Minimum 1-2 years of experience in a similar role, preferably in a luxury hotel (Fresher can Apply). 3. Skills: - Excellent communication and interpersonal skills - Strong problem-solving and conflict resolution skills - Ability to work in a fast-paced environment - Proficiency in hotel management systems (PMS) and CRM software 4. Language: Fluency in English (additional languages an advantage) What We Offer: 1. Competitive salary and benefits package 2. Opportunities for professional growth and development 3. Collaborative and dynamic work environment 4. Access to training and development programs If you're passionate about delivering exceptional guest experiences and building strong relationships, we'd love to hear from you! Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person Speak with the employer +91 9699765691
Job Title: F&B Steward Location: Peninsula Redpine Hotel, Andheri East, Mumbai Department: Food & Beverage Reports To: F&B Supervisor / F&B Manager Position Summary: As an F&B Steward at Peninsula Redpine Hotel, you will be responsible for delivering an exceptional dining experience to guests through courteous service, attention to detail, and maintaining cleanliness in the dining and service areas. You will play a key role in enhancing guest satisfaction and supporting the smooth functioning of the F&B outlets. Key Responsibilities: Greet guests courteously and assist them with seating and menu information. Take food and beverage orders accurately and ensure timely service. Serve food and drinks in a professional, friendly, and efficient manner. Clear used plates, glasses, and cutlery promptly and neatly. Ensure all tables, chairs, and service areas are clean and well-organized. Coordinate with kitchen and bar staff to ensure smooth and timely order delivery. Maintain hygiene standards and follow all safety protocols. Set up dining areas before service and clean up afterward. Handle guest queries and resolve minor complaints courteously. Support in banquet setups and special events as assigned. Skills & Competencies: Good communication and interpersonal skills Pleasant personality and positive attitude Basic knowledge of food and beverages Ability to work under pressure and in a fast-paced environment A team player with attention to detail Qualifications & Experience: Minimum 10th/12th pass or equivalent Diploma/Certification in Hotel Management or F&B Service preferred 0–2 years of experience in F&B service; freshers may apply with good communication skills Knowledge of basic English and Hindi Work Environment: Rotational shifts including weekends and holidays Standing for extended periods during service Fast-paced and guest-facing role Join the Peninsula Redpine Team and be part of a hospitality brand that values service excellence, guest satisfaction, and employee growth. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person
Job Title: F&B Captain Location: Peninsula Redpine Hotel, Andheri East, Mumbai Department: Food & Beverage Reports To: F&B Manager / Outlet Manager Position Summary: As an F&B Captain at Peninsula Redpine Hotel, you will be responsible for supervising the service team, ensuring smooth operations of the restaurant or bar outlet, and delivering outstanding guest service. You will lead by example, maintain high service standards, and assist in training and managing the F&B team. Key Responsibilities: Supervise day-to-day F&B service operations in the assigned outlet. Allocate tasks and brief stewards before each shift. Ensure guests are greeted, seated, and served in a professional and timely manner. Handle guest complaints and feedback effectively and escalate when necessary. Maintain hygiene, cleanliness, and ambience of the outlet at all times. Coordinate with the kitchen and bar to ensure timely order delivery. Upsell menu items and promote ongoing offers to enhance revenue. Maintain inventory and requisition of service equipment, cutlery, and glassware. Assist in training new stewards and support staff. Ensure billing accuracy and support closing procedures. Skills & Competencies: Strong leadership and team management skills Excellent communication and guest handling abilities Sound knowledge of food, beverages, and service etiquette Ability to multitask and manage time effectively Proficient in POS systems and order handling Qualifications & Experience: Diploma or Degree in Hotel Management or F&B Service Minimum 2–4 years of experience in F&B operations; at least 1 year as Captain or Supervisor Fluent in English and Hindi; additional regional languages are a plus Familiar with bar, restaurant, and banquet service Work Environment: Rotational shifts including weekends and holidays Physically active role with standing/walking for extended hours Guest-facing, fast-paced work setting Be a part of the Peninsula Redpine Team , where hospitality meets excellence, and every guest interaction is an opportunity to lead with service and care. Job Types: Full-time, Permanent, Fresher Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person
Job Title: F&B Outlet Coordinator Location: Peninsula Redpine Hotel, Andheri East, Mumbai Experience Level: Fresher/1 year Peninsula Redpine Hotel is seeking a passionate and dynamic individual to join our team as an F&B Outlet Coordinator. This role is perfect for someone who is enthusiastic about the food and beverage industry and has a strong willingness to learn and grow in the field. Key Roles & Responsibilities 1. Demonstrate a keen interest in identifying, learning, and creating new trends and ideas in the F&B sector. 2. Collaborate with chefs for menu ideation and with mixologists for creating new and innovative menus. 3. Coordinate with third-party vendors including PR agencies, social media platforms, SEO/Website managers, and physical marketing agencies. 4. Possess a good understanding of how to effectively utilize Instagram for marketing purposes. 5. Ability to operate a mobile phone camera is preferred for capturing and showcasing culinary creations. 6. A charming personality is considered an added advantage in this role. 7. Maintain a "never say die" attitude when faced with challenges. 8. Approach problem-solving in a solutions-oriented manner. 9. Display a strong interest in experimenting with new food and drink recipes. 10. Show an eagerness to continuously learn and enhance skills through workshops and trainings. If you have a passion for F&B, a creative mindset, and a desire to be part of a dynamic team, we welcome you to apply for the F&B Outlet Coordinator position at Peninsula Redpine Hotel. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person
Job Title: F&B Outlet Coordinator Location: Peninsula Redpine Hotel, Andheri East, Mumbai Experience Level: Fresher/1 year Peninsula Redpine Hotel is seeking a passionate and dynamic individual to join our team as an F&B Outlet Coordinator. This role is perfect for someone who is enthusiastic about the food and beverage industry and has a strong willingness to learn and grow in the field. Key Roles & Responsibilities 1. Demonstrate a keen interest in identifying, learning, and creating new trends and ideas in the F&B sector. 2. Collaborate with chefs for menu ideation and with mixologists for creating new and innovative menus. 3. Coordinate with third-party vendors including PR agencies, social media platforms, SEO/Website managers, and physical marketing agencies. 4. Possess a good understanding of how to effectively utilize Instagram for marketing purposes. 5. Ability to operate a mobile phone camera is preferred for capturing and showcasing culinary creations. 6. A charming personality is considered an added advantage in this role. 7. Maintain a "never say die" attitude when faced with challenges. 8. Approach problem-solving in a solutions-oriented manner. 9. Display a strong interest in experimenting with new food and drink recipes. 10. Show an eagerness to continuously learn and enhance skills through workshops and trainings. If you have a passion for F&B, a creative mindset, and a desire to be part of a dynamic team, we welcome you to apply for the F&B Outlet Coordinator position at Peninsula Redpine Hotel. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person
We’re Hiring: Female Marketing Executive with a Passion for F&B Location: Peninsula Redpine Hotel, Andheri East, Mumbai Bonus: Must have an engaging Instagram presence! About the Role: Are you someone who dreams in hashtags, thinks in reels, and plans your next post while tasting a new cocktail? Do you light up the room with charm, and know how to make Dalgona coffee and a marketing campaign? Then we’re looking for YOU . Your Day Will Look Like This: ✅ Collaborate with chefs and Mixologists to bring new menus and concepts to life. ✅ Spot the next viral trend before it’s viral — and make sure we’re part of it. ✅ Connect with PR teams, SEO experts, social media managers, and physical marketing partners to amplify our brand voice. ✅ Capture moments — literally. Know your way around a mobile phone camera? Even better. We’re Looking for Someone Who: Has a natural flair for Instagram (Reels, Stories, Hashtags — you know the drill). Loves food. Loves drinks. Loves talking about them even more. Brings a “never say die” attitude and finds solutions where others see problems. Is curious, coachable, and constantly looking to up skill via trainings and workshops. Has a warm, approachable, and charismatic personality. Preferred: Female candidates with prior exposure to the F&B industry or marketing in hospitality. Someone who already runs a personal or niche Instagram page. What’s In It For You? A creative, high-energy team The opportunity to shape F&B marketing experiences Learnings, growth, and real-time exposure to the evolving digital + hospitality scene. Ready to stir the market with your ideas? Send us your resume + Instagram handle to [email protected] / whatsapp- 9699765691. Let’s cook up some brand magic together! Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Leave encashment Provident Fund Language: English (Required) Work Location: In person
Job Title: Sous Chef – Continental Cuisine Department: Kitchen Location: Andheri East, Airport Road Metro Station Reporting To: Executive Chef / Head Chef Company: Peninsula Redpine Hotel Job Summary: We are seeking a passionate and skilled Sous Chef with a strong foundation in Continental cuisine to join our dynamic culinary team. The ideal candidate will assist in overseeing kitchen operations, ensuring quality, consistency, and creativity in all dishes, and leading the team in the absence of the Head Chef. Key Responsibilities: Menu Planning & Execution Assist in designing and executing Continental menus, focusing on quality, innovation, and seasonal ingredients. Ensure all dishes are prepared to the highest standards of presentation and taste. Team Supervision Lead, train, and supervise kitchen staff. Delegate daily tasks and ensure compliance with hygiene and food safety standards. Inventory & Cost Control Monitor food stock and place orders as needed. Ensure minimum food wastage and optimal use of raw materials. Kitchen Operations Ensure the kitchen is operating efficiently during service hours. Maintain cleanliness, organization, and equipment in the kitchen. Quality & Consistency Check food plating and presentation regularly. Maintain consistency in taste, quality, and appearance. Collaboration Work closely with the Head Chef and F&B team for special events and new dish trials. Support in planning and executing live counters, buffets, or à la carte dining. Requirements: Proven experience as a Sous Chef or Senior Chef de Partie in a Continental kitchen. In-depth knowledge of modern Continental cooking techniques and ingredients. Strong leadership and interpersonal skills. Ability to work under pressure and multitask. Culinary degree/diploma preferred. Key Skills: Continental cooking expertise Leadership and team management Time management and multitasking Food safety and hygiene knowledge Creativity and presentation skills Apply Now if you’re ready to bring global flavors and creativity to our kitchen! Email - [email protected] / 9699765691. Job Type: Full-time Pay: ₹60,000.00 - ₹65,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person
Job Description: Communication & Support Executive Company Name: Peninsula Redpine Hotel Location: Andheri East, Airport Road Metro Station Qualification Required: B. Com Graduate Experience: 0–2 years (Fresher's can apply) Employment Type: Full-time Key Responsibilities: Handle WhatsApp Broadcast communication for updates, offers, and service alerts. Maintain contact lists and segment audience for targeted communication. Manage outgoing and incoming customer calls for inquiries, feedback, and coordination. Respond promptly to customer queries via email and maintain professional correspondence. Maintain CRM records and logs of communication for reporting and review. Collaborate with internal teams for smooth customer service execution. Requirements: Graduate in B. Com or related field. Strong verbal and written communication skills. Basic knowledge of WhatsApp Business tools and email etiquette. Customer-focused attitude with good listening and interpersonal skills. Proficiency in MS Office (Word, Excel) and basic CRM tools (preferred). Apply Now:- [email protected] / 9699765691 Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person Speak with the employer +91 9699765691
Job Title: Sous Chef – Continental Cuisine Location: Peninsula Redpine Hotel, Andheri East, Mumbai Department: Kitchen (Food Production) Reports To: Executive Chef / Head Chef --- Job Summary: The Sous Chef – Continental Cuisine is responsible for supervising and coordinating all activities related to the preparation and cooking of Continental dishes. This role requires maintaining the highest culinary standards, ensuring consistency in food quality, and supporting the Head Chef in menu planning, staff training, and kitchen operations. --- ### **Key Responsibilities:** 1. **Food Preparation & Quality Control** * Oversee the preparation, cooking, and presentation of all Continental dishes. * Maintain consistency in taste, quality, and portion sizes as per hotel standards. * Ensure timely execution of food orders during service periods. 2. **Menu & Recipe Management** * Assist the Head Chef in planning and developing Continental menus, including specials. * Innovate and introduce new dishes to keep the menu exciting and competitive. 3. **Kitchen Operations & Hygiene** * Ensure strict adherence to hygiene, sanitation, and safety standards in the kitchen. * Monitor inventory and control food costs by reducing wastage. * Ensure proper storage and labeling of ingredients. 4. **Team Management** * Supervise and guide Commis Chefs and other kitchen staff in Continental section. * Train and mentor staff to improve cooking techniques and efficiency. * Assist in scheduling and workforce planning to meet operational requirements. 5. **Coordination** * Collaborate with the F\&B team for smooth kitchen-to-service operations. * Communicate effectively with the Head Chef regarding daily operations and challenges. --- ### **Skills & Competencies:** * Strong knowledge of Continental cuisine (hot & cold kitchen). * Expertise in sauces, grills, roasts, and European-style cooking. * Good leadership and team management skills. * Creativity and ability to design innovative dishes. * Knowledge of food costing and inventory control. --- ### **Qualifications & Experience:** * **Education:** Diploma/Degree in Hotel Management or Culinary Arts. * **Experience:** Minimum **3–5 years** of experience in a similar role, preferably in a 4-star or 5-star hotel. --- ### **Benefits:** * Competitive salary with service charge. * Duty meals provided. * Opportunities for growth and professional training. --- Apply E-mail:- [email protected] Whatsapp- 9699765691 Job Type: Permanent Pay: ₹60,000.00 - ₹70,000.00 per month Benefits: Food provided Leave encashment Provident Fund Expected Start Date: 30/08/2025
-### **Job Title:** Steward **Location:** Peninsula Redpine Hotel, Andheri East, Mumbai **Department:** Food & Beverage **Reports To:** F\&B Supervisor / Restaurant Manager --- ### **Job Summary:** The Steward is responsible for delivering exceptional guest service by maintaining high standards of hygiene, cleanliness, and organization in the dining and service areas. The role involves assisting in food and beverage service, ensuring guest satisfaction, and supporting the F\&B team to create a memorable dining experience. --- ### **Key Responsibilities:** 1. **Guest Service:** * Greet and assist guests courteously. * Serve food and beverages as per hotel standards. * Ensure proper table setup, clearing, and resetting for the next guest. 2. **Operational Support:** * Assist in replenishing crockery, cutlery, and glassware. * Handle service equipment with care. * Maintain cleanliness in dining areas and service stations. 3. **Coordination:** * Work closely with kitchen staff for smooth service. * Communicate guest requests promptly to supervisors. 4. **Hygiene & Safety:** * Follow hygiene and sanitation standards as per hotel policies. * Adhere to safety guidelines while handling equipment and food. --- ### **Skills & Competencies:** * Good communication skills in English and Hindi. * Positive attitude and teamwork spirit. * Basic knowledge of food & beverage service standards. * Ability to work under pressure in a fast-paced environment. --- ### **Qualifications & Experience:** * **Education:** 10th/12th pass or diploma in Hotel Management preferred. * **Experience:** Fresher or 6 months–1 year in a similar role (hotel or restaurant). --- ### **Benefits:** * Attractive salary and service charge. * Meals on duty. * Opportunities for career growth and training. --- Apply Resume - Email- [email protected] Whatsapp - 9699765691 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Provident Fund Expected Start Date: 30/08/2025
Job Title:- South Indian DCDP (Demi Chef de Partie) **Company Name:** Peninsula Redpine Hotel **Location:** Andheri East, Airport Road Metro Station, Mumbai – 400059 **Email: [email protected] **Contact:** 9699765691 Job Summary: We are looking for a skilled and passionate **South Indian DCDP** to join our culinary team at Peninsula Redpine Hotel. The candidate will specialize in authentic South Indian cuisine, ensuring consistency, taste, and quality while maintaining hygiene and safety standards. Key Responsibilities: * Prepare and cook authentic South Indian dishes as per the menu and guest preferences. * Assist the Chef de Partie and Sous Chef in daily kitchen operations. * Ensure the highest standards of food quality, presentation, and hygiene. * Maintain proper portion control and minimize food wastage. * Monitor inventory of South Indian ingredients and assist in requisition planning. * Train and guide Commis and junior kitchen staff in South Indian cuisine. * Ensure compliance with food safety regulations and hotel policies. * Handle guest special requests related to South Indian dishes efficiently. Requirements: * Minimum 2–3 years of experience in South Indian cuisine at a reputed hotel or restaurant. * Strong knowledge of traditional South Indian dishes, spices, and cooking methods. * Ability to work in a fast-paced kitchen environment. * Good communication and teamwork skills. * Culinary diploma or certification preferred. Benefits: * Competitive salary package * Staff meals and uniforms provided * Career growth and training opportunities **Apply Now:** Email - [email protected] **For inquiries, call:** 9699765691 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Food provided Leave encashment Provident Fund Expected Start Date: 10/09/2025
**Job Title:** Room Attendant – Housekeeping **Company Name:** Peninsula Redpine Hotel **Location:** Andheri East, Airport Road Metro Station, Mumbai – 400059 **Email:- [email protected] **Contact:** 9699765691 **Job Summary:** We are looking for a detail-oriented and responsible **Room Attendant** to join our Housekeeping team at Peninsula Redpine Hotel. The ideal candidate will ensure that guest rooms and public areas are maintained to the highest standards of cleanliness, hygiene, and comfort, creating an exceptional guest experience. #### **Key Responsibilities:** * Clean and tidy guest rooms, bathrooms, and common areas as per hotel standards. * Make beds, replace linens, and restock room amenities. * Report any maintenance issues, damages, or safety hazards promptly. * Handle guest requests for additional items and services courteously and promptly. * Follow proper cleaning and sanitation protocols for all surfaces and fixtures. * Ensure proper usage and storage of housekeeping equipment and chemicals. * Maintain the highest standards of hygiene, cleanliness, and guest satisfaction. * Adhere to hotel policies, safety standards, and security procedures. --- #### **Requirements:** * Prior experience in housekeeping is an advantage (freshers can also apply). * Strong attention to detail and ability to work independently. * Good physical stamina to handle cleaning tasks. * Basic understanding of hygiene and sanitation practices. * Positive attitude and willingness to deliver excellent guest service. --- #### **Benefits:** * Competitive salary * Staff meals and uniforms * Career growth opportunities **Apply Now: Send your resume to [email protected] **For inquiries, call:** 9699765691 Job Types: Full-time, Permanent Pay: ₹14,500.00 - ₹15,000.00 per month Benefits: Food provided Leave encashment Provident Fund Expected Start Date: 15/09/2025
**Job Title:** Room Service Steward **Department:** Food & Beverage – In Room Dining (IRD) **Location:** Peninsula Redpine Hotel, Andheri East, Mumbai **Reports To:** Room Service Supervisor / F&B Manager --- Job Summary: The Room Service Steward is responsible for delivering food and beverages to guest rooms efficiently and professionally while ensuring high standards of hospitality. The role requires excellent communication, guest interaction, and adherence to hygiene and service protocols. --- Key Responsibilities: * Take and confirm guest orders through phone or in person, ensuring accuracy. * Deliver food & beverage orders to guest rooms promptly and courteously. * Set up trays/trolleys in guest rooms following hotel standards. * Clear trays and trolleys after service and maintain cleanliness. * Ensure proper handling of food and beverages to maintain quality. * Maintain hygiene and sanitation standards in the Room Service area. * Assist in preparing trays, cutlery, condiments, and mise-en-place. * Handle guest complaints politely and escalate to supervisors if required. * Maintain records of orders and ensure proper billing procedures. * Uphold hotel policies, grooming standards, and safety regulations. --- Requirements: * Previous experience in Food & Beverage / Room Service preferred (freshers welcome). * Good communication skills (English/Hindi). * Customer-oriented with a positive attitude. * Knowledge of basic food & beverage service. * Ability to work flexible shifts, weekends, and holidays. --- Benefits: * Attractive Salary + Service Charge. * Meals on Duty. * Uniform & Laundry. * Career Development within Peninsula Redpine Hotel. To Apply: Email: hr@peninsularedpine.in Contact: **9699765691** Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Leave encashment Provident Fund
**Job Title:** Banquet Steward **Department:** Food & Beverage – Banquets **Location:** Peninsula Redpine Hotel, Andheri East, Mumbai **Reports To:** Banquet Manager / F\&B Supervisor Job Summary: The Banquet Steward is responsible for maintaining cleanliness, organization, and operational readiness of the banquet areas. The role includes setting up for events, supporting food & beverage service, ensuring hygiene standards, and assisting the banquet team in delivering exceptional guest experiences. --- Key Responsibilities: * Assist in setting up banquet halls for events (tables, chairs, linen, cutlery, and glassware). * Maintain cleanliness and hygiene in the banquet kitchen, service areas, and storage. * Support banquet servers in clearing tables and resetting as needed during events. * Transport food, beverages, and equipment between kitchen and banquet areas. * Ensure all equipment and service ware are properly cleaned, polished, and stored. * Assist in waste segregation and maintain proper sanitation standards. * Follow hotel safety and hygiene protocols strictly. * Provide support to the F\&B team to ensure smooth banquet operations. --- Requirements: * Prior experience in F\&B or banquet operations preferred (freshers can apply). * Basic knowledge of food safety and hygiene. * Physical stamina to handle lifting, carrying, and standing for extended hours. * Positive attitude, teamwork, and willingness to learn. * Flexibility to work on shifts, weekends, and holidays. --- Benefits: * Competitive Salary + Service Charge. * Meals on Duty. * Uniform & Laundry. * Career Growth Opportunities within the Peninsula Redpine Hotel. --- To Apply: Email: hr@peninsularedpine.in Contact: 9699765691 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Provident Fund
Job Title: Female Bartender Company Name- Peninsula Redpine Hotel Location- Andheri East, Airport Road Metro Station, Mumbai 400059 **Job Description:** We are looking for a skilled and enthusiastic Female Bartender to join our F&B team. The role requires delivering excellent guest service, preparing and serving beverages, and maintaining the bar area with high standards of hygiene and presentation. **Responsibilities:** * Prepare and serve alcoholic & non-alcoholic beverages. * Interact with guests, take orders, and ensure customer satisfaction. * Maintain cleanliness and organization of the bar. * Check stock levels and assist in inventory management. * Follow all safety, hygiene, and responsible alcohol service guidelines. **Requirements:** * Previous experience as a bartender in hotels, bars, or restaurants preferred. * Strong knowledge of cocktails, mocktails, and beverages. * Good communication & interpersonal skills. * Positive attitude and presentable personality. * Ability to work in shifts and handle a fast-paced environment. --- Apply: Email ID- [email protected] Contact No./ Whatsapp - 9699765691 Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Provident Fund Expected Start Date: 10/10/2025
**Job Title:** Tandoor Commis I **Department:** Kitchen **Reports To:** Tandoor Chef / Sous Chef / Executive Chef **Location:** Peninsula Redpine Hotel, Mumbai **Job Summary:** The Tandoor Commis I is responsible for preparing, cooking, and presenting dishes in the tandoor section according to the hotel’s standards. The role requires skill in handling Indian clay ovens, marination techniques, and maintaining authentic taste and presentation of all tandoor items. **Key Responsibilities:** * Prepare, marinate, and cook all tandoor dishes including breads, kebabs, and curries as per standard recipes. * Ensure proper use, cleaning, and maintenance of the tandoor and other kitchen equipment. * Assist the Tandoor Chef in mise en place and ensure all ingredients are ready before service. * Monitor cooking temperatures and timings to ensure food quality and consistency. * Follow hygiene, sanitation, and safety standards as per hotel policy and HACCP guidelines. * Minimize wastage and ensure optimum utilization of ingredients. * Support other kitchen sections as required and maintain teamwork and communication. * Attend briefings, training sessions, and staff meetings as scheduled. * Maintain personal grooming and uniform standards at all times. **Requirements:** * Minimum 2–3 years of experience as a Tandoor Commis in a reputed hotel or restaurant. * Strong knowledge of Indian cuisine and tandoor operations. * Ability to work under pressure and handle multiple tasks during peak hours. * Good communication and interpersonal skills. * Flexible to work in shifts, weekends, and holidays. **Qualification:** * Diploma or Certificate in Culinary Arts / Hotel Management preferred. --- Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person
**Job Title:** Tandoor Commis I **Department:** Kitchen **Reports To:** Tandoor Chef / Sous Chef / Executive Chef **Location:** Peninsula Redpine Hotel, Mumbai **Job Summary:** The Tandoor Commis I is responsible for preparing, cooking, and presenting dishes in the tandoor section according to the hotel’s standards. The role requires skill in handling Indian clay ovens, marination techniques, and maintaining authentic taste and presentation of all tandoor items. **Key Responsibilities:** * Prepare, marinate, and cook all tandoor dishes including breads, kebabs, and curries as per standard recipes. * Ensure proper use, cleaning, and maintenance of the tandoor and other kitchen equipment. * Assist the Tandoor Chef in mise en place and ensure all ingredients are ready before service. * Monitor cooking temperatures and timings to ensure food quality and consistency. * Follow hygiene, sanitation, and safety standards as per hotel policy and HACCP guidelines. * Minimize wastage and ensure optimum utilization of ingredients. * Support other kitchen sections as required and maintain teamwork and communication. * Attend briefings, training sessions, and staff meetings as scheduled. * Maintain personal grooming and uniform standards at all times. **Requirements:** * Minimum 2–3 years of experience as a Tandoor Commis in a reputed hotel or restaurant. * Strong knowledge of Indian cuisine and tandoor operations. * Ability to work under pressure and handle multiple tasks during peak hours. * Good communication and interpersonal skills. * Flexible to work in shifts, weekends, and holidays. **Qualification:** * Diploma or Certificate in Culinary Arts / Hotel Management preferred. --- Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person
**Job Title:** Steward **Department:** Food & Beverage Service **Location:** Peninsula Redpine Hotel, Mumbai **Reporting To:** F&B Supervisor / Restaurant Manager --- **Job Summary:** The Steward is responsible for maintaining cleanliness, hygiene, and proper arrangement of all dining areas, kitchen, and back-of-house areas. The role supports the smooth functioning of the restaurant and banquet operations while ensuring compliance with hygiene and safety standards. --- **Key Responsibilities:** * Clean and maintain restaurant, banquet, and kitchen areas as per hygiene standards. * Wash, polish, and arrange cutlery, crockery, glassware, and kitchen utensils. * Assist in setting up dining areas, buffets, and banquet functions. * Dispose of waste and ensure proper storage of cleaning supplies. * Support the service team during peak hours by refilling water, clearing tables, and maintaining cleanliness. * Ensure compliance with health, safety, and sanitation standards. * Report any maintenance issues or damages to the concerned department. * Assist in stock handling and inventory management of cleaning supplies and service items. --- **Requirements:** * **Age:** 30 to 40 years * **Height:** 5’5” to 6’0” * Previous experience as a steward in hotels or restaurants preferred. * Knowledge of hygiene and sanitation standards in F&B operations. * Ability to work in a team, follow instructions, and manage time efficiently. * Physically fit and able to handle lifting, bending, and long hours of standing. --- **Key Competencies:** * Cleanliness & Hygiene Awareness * Teamwork & Discipline * Time Management * Physical Stamina & Endurance * Attention to Detail --- Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person
**Job Title:** Front Office Executive (Female Receptionist) **Department:** Front Office **Location:** Peninsula Redpine Hotel, Mumbai **Reporting To:** Front Office Manager / Duty Manager --- **Job Summary:** The Front Office Executive (Female Receptionist) will be the first point of contact for guests, ensuring a warm welcome and smooth check-in/check-out process. She will provide courteous assistance, handle guest inquiries, and maintain a professional image of the hotel at all times. --- **Key Responsibilities:** * Greet and welcome all guests in a friendly and professional manner. * Manage guest check-ins and check-outs efficiently using the hotel’s PMS system. * Handle all guest queries, complaints, and requests promptly and courteously. * Coordinate with housekeeping and other departments to ensure room readiness. * Maintain accurate records of reservations, billing, and payments. * Answer phone calls and emails, and assist with general inquiries. * Maintain a neat, organized, and presentable front desk area. * Provide information about hotel facilities, services, and nearby attractions. * Ensure compliance with grooming standards and hotel policies. --- **Requirements:** * Female candidate with 1–3 years of experience in a similar role (hospitality preferred). * Bachelor’s degree or diploma in Hotel Management or related field. * Excellent communication and interpersonal skills. * Proficiency in MS Office and hotel PMS software (e.g., IDS, Opera). * Well-groomed, confident, and customer-oriented. * Ability to multitask and remain calm under pressure. --- **Key Skills:** * Guest Handling & Hospitality * Communication & Interpersonal Skills * Professional Appearance * Problem Solving * Attention to Detail * Team Coordination --- Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person
About:- Peninsula Redpine Hotel, located in Andheri (East), Mumbai, is premium hotel offering modern amenities, elegant rooms, multiple dining outlets, and banquet facilities. Known for its warm hospitality and guest-focused service, it provides a comfortable and memorable experience for both business and leisure travelers. --- **Job Title:** Restaurant Manager **Department:** Food & Beverage Service **Location:** Peninsula Redpine Hotel, Mumbai **Reporting To:** F&B Manager / General Manager --- **Job Summary:** The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest service, maintaining high standards of food and beverage quality, and leading the team to achieve operational excellence and profitability. --- **Key Responsibilities:** * Supervise and manage all aspects of the restaurant’s operations to ensure smooth functioning. * Maintain the highest standards of guest service, food quality, and hygiene. * Plan and organize service operations, including staff scheduling and training. * Monitor guest feedback and take corrective actions to ensure guest satisfaction. * Coordinate with the kitchen and bar teams to ensure timely and efficient service. * Manage inventory, stock control, and minimize wastage. * Handle guest complaints professionally and promptly. * Prepare daily, weekly, and monthly reports on restaurant performance. * Ensure adherence to company policies, grooming standards, and service protocols. * Promote teamwork and maintain discipline and motivation within the team. * Assist in planning and executing promotional activities and special events. --- **Requirements:** * **Age:** Between 30 to 40 years * **Height:** 5’7” to 6’0” * Minimum 5–8 years of experience in restaurant or F&B management, preferably in a reputed hotel or fine-dining outlet. * Degree/Diploma in Hotel Management or equivalent qualification. * Strong leadership and people management skills. * Excellent communication, interpersonal, and organizational abilities. * Proficient in POS systems, billing, and reporting. * Presentable, confident, and guest-oriented personality. * Ability to work flexible hours, including weekends and holidays. --- **Key Competencies:** * Guest Service Excellence * Leadership & Team Management * Communication Skills * Problem-Solving & Decision Making * Attention to Detail * Financial & Operational Acumen --- Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Food provided Leave encashment Provident Fund Work Location: In person