South Indian DCDP

Job Title:- South Indian DCDP (Demi Chef de Partie)

**Company Name:** Peninsula Redpine Hotel

**Location:** Andheri East, Airport Road Metro Station, Mumbai – 400059

**Email: [email protected]

**Contact:** 9699765691

Job Summary:

We are looking for a skilled and passionate **South Indian DCDP** to join our culinary team at Peninsula Redpine Hotel. The candidate will specialize in authentic South Indian cuisine, ensuring consistency, taste, and quality while maintaining hygiene and safety standards.

Key Responsibilities:

* Prepare and cook authentic South Indian dishes as per the menu and guest preferences.

* Assist the Chef de Partie and Sous Chef in daily kitchen operations.

* Ensure the highest standards of food quality, presentation, and hygiene.

* Maintain proper portion control and minimize food wastage.

* Monitor inventory of South Indian ingredients and assist in requisition planning.

* Train and guide Commis and junior kitchen staff in South Indian cuisine.

* Ensure compliance with food safety regulations and hotel policies.

* Handle guest special requests related to South Indian dishes efficiently.

Requirements:

* Minimum 2–3 years of experience in South Indian cuisine at a reputed hotel or restaurant.

* Strong knowledge of traditional South Indian dishes, spices, and cooking methods.

* Ability to work in a fast-paced kitchen environment.

* Good communication and teamwork skills.

* Culinary diploma or certification preferred.

Benefits:

* Competitive salary package

* Staff meals and uniforms provided

* Career growth and training opportunities

**Apply Now:** Email - [email protected]
**For inquiries, call:** 9699765691

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹27,000.00 per month

Benefits:

• Food provided
• Leave encashment
• Provident Fund

Expected Start Date: 10/09/2025