Company Description Marine Inn, 4 star bussinuss class hotel Role Description This is a full-time on-site role for a South Indian DCDP, based in Kerala, India. The South Indian DCDP will be responsible for preparing and cooking South Indian cuisine, ensuring the highest standards of food quality and presentation. Daily tasks include following recipes, maintaining cleanliness and organization in the kitchen, collaborating with the kitchen team, and adhering to food safety and hygiene standards. Qualifications Proficiency in preparing and cooking South Indian cuisine Strong knowledge of food safety and hygiene standards Excellent organizational and time management skills Ability to work efficiently in a team environment Flexibility to work in shifts, including weekends and holidays Relevant experience in a similar role Culinary degree or equivalent certification is a plus
A Hotel Maintenance Executive is responsible for the overall upkeep of the hotel's facilities and equipment, including managing the maintenance team, overseeing budgets, and implementing preventive maintenance programs. Key duties include ensuring the safety of all systems (Air Conditioning, Plumbing, Electrical), responding to guest maintenance requests, coordinating with other departments, and managing repairs and renovations to ensure they don't disrupt a 4 Star hotel operations. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person
A Hotel Maintenance Executive is responsible for the overall upkeep of the hotel's facilities and equipment, including managing the maintenance team, overseeing budgets, and implementing preventive maintenance programs. Key duties include ensuring the safety of all systems (Air Conditioning, Plumbing, Electrical), responding to guest maintenance requests, coordinating with other departments, and managing repairs and renovations to ensure they don't disrupt a 4 Star hotel operations. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person
You will be responsible for the overall upkeep of the hotel's facilities and equipment as a Hotel Maintenance Executive. This includes managing the maintenance team, overseeing budgets, and implementing preventive maintenance programs. Your key duties will involve ensuring the safety of all systems such as Air Conditioning, Plumbing, and Electrical. You will be required to respond to guest maintenance requests, coordinate with other departments, and manage repairs and renovations to prevent disruptions to a 4-star hotel's operations. Key Responsibilities: - Manage the maintenance team - Oversee budgets for maintenance projects - Implement preventive maintenance programs - Ensure the safety of Air Conditioning, Plumbing, and Electrical systems - Respond to guest maintenance requests promptly - Coordinate maintenance activities with other departments - Manage repairs and renovations to minimize disruptions to hotel operations Qualifications Required: - Proven experience in hotel maintenance management - Strong knowledge of HVAC, plumbing, and electrical systems - Excellent problem-solving skills - Ability to work well under pressure - Effective communication and interpersonal skills Please note that this is a full-time position with food provided and the work location is on-site.,