This is a full-time on-site role for a South Indian DCDP, based in Kerala, India. The South Indian DCDP will be responsible for preparing and cooking South Indian cuisine, ensuring the highest standards of food quality and presentation. Daily tasks include following recipes, maintaining cleanliness and organization in the kitchen, collaborating with the kitchen team, and adhering to food safety and hygiene standards.

Qualifications

Proficiency in preparing and cooking South Indian cuisine
Strong knowledge of food safety and hygiene standards
Excellent organizational and time management skills
Ability to work efficiently in a team environment
Flexibility to work in shifts, including weekends and holidays
Relevant experience in a similar role
Culinary degree or equivalent certification is a plus

More Jobs at Marine Inn

South Indian DCDP

Kerala, India

Experience: Not specified

Salary: Not disclosed

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Marine Inn

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South Indian DCDP

Marine Inn

Kerala, India

South Indian DCDP

Marine Inn

Kerala, India

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South Indian DCDP