Banquet Steward

**Job Title:** Banquet Steward

**Department:** Food & Beverage – Banquets

**Location:** Peninsula Redpine Hotel, Andheri East, Mumbai

**Reports To:** Banquet Manager / F\&B Supervisor

Job Summary:

The Banquet Steward is responsible for maintaining cleanliness, organization, and operational readiness of the banquet areas. The role includes setting up for events, supporting food & beverage service, ensuring hygiene standards, and assisting the banquet team in delivering exceptional guest experiences.

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Key Responsibilities:

* Assist in setting up banquet halls for events (tables, chairs, linen, cutlery, and glassware).

* Maintain cleanliness and hygiene in the banquet kitchen, service areas, and storage.

* Support banquet servers in clearing tables and resetting as needed during events.

* Transport food, beverages, and equipment between kitchen and banquet areas.

* Ensure all equipment and service ware are properly cleaned, polished, and stored.

* Assist in waste segregation and maintain proper sanitation standards.

* Follow hotel safety and hygiene protocols strictly.

* Provide support to the F\&B team to ensure smooth banquet operations.

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Requirements:

* Prior experience in F\&B or banquet operations preferred (freshers can apply).

* Basic knowledge of food safety and hygiene.

* Physical stamina to handle lifting, carrying, and standing for extended hours.

* Positive attitude, teamwork, and willingness to learn.

* Flexibility to work on shifts, weekends, and holidays.

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Benefits:

* Competitive Salary + Service Charge.

* Meals on Duty.

* Uniform & Laundry.

* Career Growth Opportunities within the Peninsula Redpine Hotel.

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To Apply:

Email: hr@peninsularedpine.in

Contact: 9699765691

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Leave encashment
• Provident Fund