Supervision and Leadership: Oversee daily security operations, manage a team of security personnel, and provide guidance and training. Security Operations: Monitor CCTV cameras, alarms, and other security systems to detect and respond to suspicious activities. Risk Management: Identify potential security risks and vulnerabilities, develop and implement mitigation strategies, and ensure compliance with security policies. Incident Response: Respond to security breaches, emergencies, and other incidents, and liaise with law enforcement and other emergency services as needed. Communication and Collaboration: Work with other hotel departments, such as front desk, facilities management, and HR, to integrate security measures into daily operations. Documentation and Reporting: Prepare reports on security incidents and breaches, and provide recommendations for improvement. Training and Development: Provide training and support to security personnel on security protocols and emergency response procedures. Asset Protection: Secure hotel assets, including equipment, supplies, and valuables, and prevent theft and damage. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Rotational shift Work Location: In person Expected Start Date: 01/06/2025
Kitchen area cleaning Duct cleaning Kitchen floor cleaning Dish washing Garbage clearance Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Night shift Rotational shift Work Location: In person Speak with the employer +91 9150070475
Banquet stewarding Table arrangements Banquet inventory Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Rotational shift Work Location: In person Expected Start Date: 16/06/2025
Banquet stewarding Table arrangements Banquet inventory Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Rotational shift Work Location: In person Expected Start Date: 16/06/2025
Kitchen area cleaning Duct cleaning Kitchen floor cleaning Dish washing Garbage clearance Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Night shift Rotational shift Work Location: In person Speak with the employer +91 9150070475
- Billing - IDS software - Excel work - Check In/ Check Out - Night audit - Guest Relation - Cash handling Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Night shift Rotational shift Language: Hindi (Preferred) English (Preferred) Work Location: In person
- Billing - IDS software - Excel work - Check In/ Check Out - Night audit - Guest Relation - Cash handling Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Night shift Rotational shift Language: Hindi (Preferred) English (Preferred) Work Location: In person
- staff management - inventory management - Guest relation - staff coaching and briefing - operational oversight - Food and Beverage knowledge - Fair knowledge on mixology Job Type: Full-time Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Provident Fund Expected Start Date: 25/08/2025
- staff management - inventory management - Guest relation - staff coaching and briefing - operational oversight - Food and Beverage knowledge - Fair knowledge on mixology Job Type: Full-time Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Provident Fund Expected Start Date: 25/08/2025
- Operation maintenance - Electrical work - Rooms/ restaurants/ kitchen equipment maintenance Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person
Billing Cash collection Hotel industry experience Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person
Billing Cash collection Hotel industry experience Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person
Order taking, Food Serving, Table Cleaning, Guest Service, Food Runner, Backend F&B Work. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person
Order taking, Food Serving, Table Cleaning, Guest Service, Food Runner, Backend F&B Work. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person
- Cold calls - Client Handling - Sales admin - Sales MIS reports - Outstanding payment follow ups - Assisting the sales manager - Coordinating with the front office - Star hotel experience is Must. - Hotel background & Immediate Joiner First Preference. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person
- Cold calls - Client Handling - Sales admin - Sales MIS reports - Outstanding payment follow ups - Assisting the sales manager - Coordinating with the front office - Star hotel experience is Must. - Hotel background & Immediate Joiner First Preference. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person
Experience: Proven 11 - 12 years experience in a professional kitchen, specializing in South Indian cuisine. Skills: Expertise in South Indian cooking techniques, knowledge of ingredients, and proficiency with kitchen equipment. Kitchen Management: Maintain strict hygiene, cleanliness, and safety standards in the kitchen. Staff Training: Train and mentor junior staff on proper cooking techniques, recipes, and safety procedures. Communication: Good teamwork and communication skills. Efficiency: Ability to work efficiently under pressure and manage multiple tasks. Menu Development: Potentially collaborate on menu planning and create new dishes while staying true to traditional flavours. Job Types: Full-time, Permanent Pay: ₹38,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund
culinary skills: Proficiency in Chinese cooking techniques like stir-frying, steaming, and deep-frying is essential. Quality and hygiene: Adhere to all health, safety, and sanitation standards. Maintain a clean, organized, and sanitized work station. Inventory and waste control: Monitor inventory levels and minimize food wastage to ensure cost-effectiveness. Team collaboration: Work effectively with other kitchen staff to ensure seamless operations and help achieve guest expectations. Knowledge: Familiarity with Chinese sauces, ingredients, and basic knife skills is necessary. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund
As an experienced professional with 11-12 years in a professional kitchen, specializing in South Indian cuisine, you will be expected to demonstrate expertise in South Indian cooking techniques, possess knowledge of ingredients, and exhibit proficiency with kitchen equipment. Your role will involve maintaining strict hygiene, cleanliness, and safety standards in the kitchen, ensuring a safe working environment. Additionally, you will be responsible for training and mentoring junior staff on proper cooking techniques, recipes, and safety procedures to uphold the quality of food preparation. Your excellent teamwork and communication skills will be essential in collaborating with colleagues efficiently under pressure and managing multiple tasks effectively. You may also have the opportunity to contribute to menu development by potentially collaborating on menu planning and creating new dishes while preserving traditional flavors. **Qualifications Required:** - Proven 11-12 years experience in a professional kitchen specializing in South Indian cuisine - Expertise in South Indian cooking techniques, knowledge of ingredients, and proficiency with kitchen equipment **Key Responsibilities:** - Maintain strict hygiene, cleanliness, and safety standards in the kitchen - Train and mentor junior staff on proper cooking techniques, recipes, and safety procedures - Collaborate on menu planning and create new dishes while staying true to traditional flavors The company provides the following benefits: - Food provided - Provident Fund As an experienced professional with 11-12 years in a professional kitchen, specializing in South Indian cuisine, you will be expected to demonstrate expertise in South Indian cooking techniques, possess knowledge of ingredients, and exhibit proficiency with kitchen equipment. Your role will involve maintaining strict hygiene, cleanliness, and safety standards in the kitchen, ensuring a safe working environment. Additionally, you will be responsible for training and mentoring junior staff on proper cooking techniques, recipes, and safety procedures to uphold the quality of food preparation. Your excellent teamwork and communication skills will be essential in collaborating with colleagues efficiently under pressure and managing multiple tasks effectively. You may also have the opportunity to contribute to menu development by potentially collaborating on menu planning and creating new dishes while preserving traditional flavors. **Qualifications Required:** - Proven 11-12 years experience in a professional kitchen specializing in South Indian cuisine - Expertise in South Indian cooking techniques, knowledge of ingredients, and proficiency with kitchen equipment **Key Responsibilities:** - Maintain strict hygiene, cleanliness, and safety standards in the kitchen - Train and mentor junior staff on proper cooking techniques, recipes, and safety procedures - Collaborate on menu planning and create new dishes while staying true to traditional flavors The company provides the following benefits: - Food provided - Provident Fund
Strategy and risk management: Develop and implement the company's security strategy, identify and assess risks, and create policies and procedures to mitigate them. Physical security: Oversee the safety of personnel and facilities, including managing security guards, controlling access, and developing emergency response plans for threats like fire, medical emergencies, or intrusion. Cybersecurity: Manage the protection of the company's digital assets, including data, systems, and intellectual property, by developing strategies to prevent cyberattacks. Compliance and operations: Ensure the company complies with relevant regulations and standards, and manage day-to-day security operations. Incident response: Lead and coordinate the response to security breaches and incidents, both physical and digital. Leadership and collaboration: Manage a security team and collaborate with other executives and departments to align security with business goals. Training: Develop and implement training programs for employees on security policies and procedures. External liaison: Interact with external agencies, such as local, state, or federal law enforcement, as needed. EXPERIENCE:12 TO 14 YEARS AGE: MUST BELOW 45 YEARS. INDUSTRY: HOTEL Job Types: Full-time, Permanent Pay: Up to ₹45,000.00 per month Benefits: Food provided Provident Fund