Sous Chef (South Indian)

JP HOTEL CHENNAI

11 - 12 years

4 Lacs

chennai tamil nadu

Posted:3 days ago| Platform: SimplyHired logo

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Skills Required

cooking communication skills kitchen experience

Work Mode

On-site

Job Type

Full Time

Job Description

Experience: Proven 11 - 12 years experience in a professional kitchen, specializing in South Indian cuisine.
Skills: Expertise in South Indian cooking techniques, knowledge of ingredients, and proficiency with kitchen equipment.
Kitchen Management: Maintain strict hygiene, cleanliness, and safety standards in the kitchen.
Staff Training: Train and mentor junior staff on proper cooking techniques, recipes, and safety procedures.
Communication: Good teamwork and communication skills.
Efficiency: Ability to work efficiently under pressure and manage multiple tasks.
Menu Development: Potentially collaborate on menu planning and create new dishes while staying true to traditional flavours.

Job Types: Full-time, Permanent

Pay: ₹38,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Provident Fund

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